195 Hygiene Standards Jobs - Page 3

You will be part of Healthlicious Basil Foodtech Pvt. Ltd., a premium QSR brand focused on health, with 30 outlets in Delhi NCR. Your role as an L&D Trainer will involve conducting both Classroom Training (CRT) and On-the-Job Training (OJT) for new and existing staff. You will be responsible for delivering refresher sessions, assessing staff performance, and maintaining training content tailored to QSR operations. Your key responsibilities will include visiting Basil outlets for hands-on training, collaborating with managers to identify training gaps, and supporting new joiners for a smooth onboarding experience. You should have a minimum of 1 year of training experience in the QSR/F&B indus...

The CSD Manager at Himgiri Automobiles is responsible for overseeing the operations of the CSD, ensuring efficient management of canteen services, and maintaining high standards of quality and customer satisfaction. As the CSD Manager, your key responsibilities will include operational management by overseeing daily operations of the CSD, ensuring smooth functioning, and adherence to company policies. You will be responsible for inventory control by managing stock levels, ordering supplies, and ensuring timely replenishment to meet demand. Quality assurance is crucial, and you will need to maintain high standards of food quality and hygiene in compliance with health regulations. Staff manage...

This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualificat...

Job Description: As a Kitchen Assistant at Mercure Chennai Sriperumbudur, your main responsibility will be to ensure the smooth functioning of the kitchen by stocking up raw materials and ingredients on a daily basis. You will be required to have a good understanding of all electrical and mechanical equipment in the kitchen, adhering to safety guidelines while using them. Your role will involve mastering basic cooking methods such as ingredient preparation and daily mis-en-place for your assigned station. Following standard recipe cards accurately, you must maintain portion control and minimize wastage to ensure quality food production. It is crucial to uphold the hotel's food safety and hyg...

Company Description Inspired by the spirit of community, BierGarten Brewery & Kitchen is your go-to brewery for creating lasting memories. Channeling the vibe of classic German Biergartens, it features communal benches and a lineup of German ales paired with global flavors. BierGarten has four expansive outlets spread across BangaloreKoramangala, Whitefield, Bellandur, and Manyata. It is the perfect place for friends and families to come together and enjoy good times. Role Description This is a full-time on-site role for a Commi 2 at BierGarten Brewery & Kitchen, located in Bengaluru. The Commi 2 will be responsible for assisting in food preparation, cooking, and maintaining hygiene standard...

You are looking for an experienced Factory Supervisor to oversee daily production activities and ensure the efficient and high-quality preparation of sweets in the factory. Your role will involve supervising sweet-making operations, managing staff, monitoring quality control, and coordinating with inventory and dispatch teams. Your responsibilities will include supervising and coordinating sweet production activities on the factory floor, ensuring accurate adherence to recipes, ingredients, and production processes, monitoring quality control during preparation, cooking, and packaging, assigning duties to production workers, ensuring timely production to meet targets and deadlines, maintaini...

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygi...

You are a dedicated Junior Steward joining an esteemed hotel industry client in Hyderabad on a full-time basis. You should have 1 to 3 years of experience in the field and possess essential food-related certifications and knowledge to contribute effectively to the client's operations. Your responsibilities will include setting up dining areas, providing efficient and courteous service to guests, collaborating with colleagues to ensure a seamless dining experience, adhering to health and safety regulations, maintaining inventory levels, working with kitchen staff for timely order delivery, keeping dining and work areas clean and organized, and participating in training sessions to stay update...

As a Salon Manager at Hair Masters Luxury Salon in Indirapuram, you will play a crucial role in overseeing the day-to-day operations to ensure the salon runs smoothly and efficiently. Your responsibilities will include managing the staff, maintaining high levels of customer satisfaction, and overseeing the hiring and training processes. To excel in this role, you should possess cosmetology and hair care skills, along with effective communication and customer service abilities. Your experience in hiring and training salon staff will be essential, as you will be responsible for recruiting, coaching, and creating work schedules for employees. Strong organizational and leadership skills are nece...

As an Intern at MARS Cosmetics, you will have the opportunity to evaluate and test makeup samples from various vendors. Your role will involve providing valuable feedback on the quality, texture, and suitability of the products. Additionally, you will be responsible for coordinating with influencers to create makeup-related content and collaborating with them during shoots using our brand products. You will also be tasked with creating captivating makeup looks for social media, campaigns, and product shoots. Your involvement in informal and behind-the-scenes brand sessions will contribute to the overall creative process. It is essential to maintain high hygiene and safety standards during ma...

As a Care Helper at our eldercare center, you will play a crucial role in providing physical, emotional, and hygienic support to residents. Your responsibilities will include assisting elderly individuals with activities of daily living, maintaining their hygiene, and ensuring their comfort, safety, and dignity at all times. Your patience, empathy, physical stamina, and genuine desire to care for senior citizens, especially those with mobility, cognitive, or medical challenges, will be essential in this role. You will be responsible for assisting residents with bathing, toileting, grooming, dressing, oral care, hair care, nail trimming, and skin care. Additionally, you will help residents wi...

We are seeking a friendly and efficient Counter Boy or Girl to become a valued member of our bakery team. As the face of our shop, you will play a crucial role in greeting customers, assisting with their purchases, managing the display counter, and ensuring a clean and welcoming environment. Your main responsibilities will include warmly welcoming customers and providing them with prompt and courteous service. You will assist customers in selecting bakery products, explain daily specials, accurately weigh, package, and label baked goods, restock shelves and display counters as needed, and maintain cleanliness and hygiene at the counter area. Additionally, you will be responsible for informin...

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry art...

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experie...

You are a reliable and hardworking Water Tank Cleaner who will be responsible for cleaning and maintaining residential and commercial water tanks. Your role will involve traveling to client locations, making it mandatory to have a personal two-wheeler. Your responsibilities will include visiting customer locations to clean and sanitize water storage tanks, both overhead and underground. You must ensure that safety and hygiene standards are strictly followed, using appropriate tools and cleaning materials provided by the company. Additionally, you are expected to communicate with customers in a professional and courteous manner and report the daily job status to the supervisor or operations m...

The Assistant Manager - Instrumentation position at Bunge, located in Kandla, Gujarat, India, reports to the Assistant General Manager - Maintenance. The primary role of this position is to conduct planned and unplanned maintenance and repair activities on various instrumentation and control systems within the plant. Key Responsibilities: - Preparation of instrumentation engineering deliverables, such as specifications, instrument datasheets, and logic diagrams. - Conduct sizing calculations for control valves, flow meters, and pneumatic & hydraulic power systems. - Review engineering drawings including instrument location plans, cable & JB schedules, cable routing layouts, and instrument in...

As a Chef de Partie - Bakery at Bruno's, you will play a key role in our artisan bakery where bread and viennoiserie are crafted with precision, patience, and passion. Your expertise will contribute to shaping an exceptional range of baked goods, from slow-fermented sourdoughs to buttery croissants and seasonal delights. Your responsibilities will include overseeing the daily production of various bakery items such as breads, rolls, laminated doughs, and breakfast pastries. You will be expected to master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes. Collaboration with the Head Chef and Executive Pastry Chef on menu planning and product develop...

You will be responsible for overseeing all daily store operations including sales, team management, stock handling, and billing. Your primary focus will be to drive sales targets and ensure profitability for the store. You will play a key role in training, mentoring, and managing the sales team members to deliver exceptional customer service. Handling escalations when necessary and maintaining top-notch customer service will be crucial aspects of your role. In addition, you will be required to plan and execute visual merchandising and in-store promotions to attract customers. Maintaining proper inventory levels, coordinating stock replenishment, and monitoring sales performance, customer fee...

Do you have a passion for food, hospitality, and curating royal dining experiences We are seeking a dynamic F&B Associate to join our award-winning heritage hospitality team at Bari Kothi, Murshidabad. This is an on-site position, and we're looking for someone open to relocating and becoming a core part of our immersive heritage experience. Key Responsibilities - Manage dining service with high attention to guest satisfaction. - Handle order taking, food service, and guest interactions with elegance. - Ensure cleanliness, hygiene, and presentation of the dining space. - Support in meal planning, kitchen coordination, and special events. - Share the stories behind our food and culture to enri...

As a valued member of the Fairmont Udaipur Palace pre-opening team, you will play a crucial role in delivering exceptional hospitality and ensuring an unforgettable experience of luxury for our patrons. Your dedication to excellence and passion for service will set the stage for a rewarding journey with us. Your responsibilities will include performing opening and closing side duties as assigned, setting tables to standards, and delivering food and beverage services in accordance with departmental procedures. Prior to the start of operations, you will check table settings, cleanliness, and side station preparations based on your assigned workstation. Greeting patrons warmly upon their arriva...

You will be joining Zoris Boutique Hotels in Bhubaneshwar as a Captain, overseeing dining and service operations to ensure customer satisfaction and maintain service standards. Your responsibilities will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring smooth operations of the restaurant and bar areas. To excel in this role, you should have experience in hospitality management, restaurant operations, and customer service. Strong leadership, team management, interpersonal skills, and excellent communication and problem-solving abilities are essential. Your role will require you to work in a fast-paced environment, handle multiple tasks ...

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while prepari...

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...