At Brunos Cafe, were passionate about redefining the caf experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity. Key Responsibilities: Lead and manage kitchen operations, ensuring consistent food quality and presentation. Develop and innovate seasonal and permanent menu items in alignment with our caf’s vision. Ensure high standards of hygiene, cleanliness, and kitchen safety. Train, mentor, and supervise the kitchen team to ensure smooth daily operations. Manage kitchen inventory, cost control, and supplier relationships. Collaborate with the caf management on menu engineering, food costing, and special events. Ideal Candidate: Proven experience as an Executive Chef or Head Chef in a caf, bistro, or fine-dining environment. Strong culinary creativity with a deep understanding of modern food trends and techniques. Exceptional leadership, time management, and organizational skills. Proficient in kitchen operations, food costing, and team management. Ability to work under pressure in a fast-paced environment. Formal culinary training is a plus, but not mandatory if experience and skill are exceptional. What We Offer: Creative freedom to design and experiment with dishes. A passionate and collaborative work environment. Competitive salary (negotiable based on experience and skills). Growth opportunities as we expand our brand and culinary direction.

About Us At Bruno's , we see bread as more than a staple—it's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We’re looking for an experienced and motivated Chef de Partie – Bakery to join our culinary team and help shape an outstanding bread and viennoiserie program. Key Responsibilities Oversee daily production of breads, rolls, laminated doughs, and breakfast pastries Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes Handle all aspects of mise en place and prep for bakery production Work closely with Head Chef and Executive Pastry Chef on menu planning and product development Maintain consistency in taste, texture, and presentation across all baked items Train and supervise commis bakers or junior team members Uphold hygiene and food safety standards as per FSSAI and HACCP guidelines Monitor stock levels and assist in bakery inventory management Requirements Formal training in bakery or culinary arts (preferred but not mandatory if skilled) Minimum 3 years of professional experience in a bakery setting Strong knowledge of sourdough, pre-ferments, enriched doughs, viennoiserie, and lamination techniques Understanding of different flours, grains, and fermentation processes Comfortable working early morning shifts and managing production timelines Commitment to quality, creativity, and consistency Strong team spirit and leadership skills Show more Show less

About Us We believe desserts are not just sweet endings—they're culinary art. We’re building a patisserie kitchen that’s bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar. Key Responsibilities Manage day-to-day operations of the patisserie section Prepare and plate a wide range of high-quality pastries, desserts, and baked goods Ensure consistency in presentation, flavour, and portioning Assist in the creation of new seasonal menus and development of signature desserts Supervise and guide junior team members and interns Maintain hygiene, food safety, and kitchen discipline as per HACCP standards Manage inventory and ordering of pastry-specific ingredients Ensure mise en place is complete before service Requirements Formal culinary education or pastry diploma (preferred but not mandatory if highly skilled) Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurant Strong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc. Knowledge of baking, fermentation, and dessert plating Attention to detail, creativity, and ability to work under pressure Team player with leadership skills and a positive attitude Passion for innovation and continuous learning What We Offer Opportunity to be part of a growing brand with creative freedom A modern and well-equipped kitchen setup Exposure to R&D and menu development Supportive work culture that values quality and originality Competitive salary (based on experience and skills) Show more Show less

About the Role We are looking for a skilled and enthusiastic Barista who understands coffee beyond brewing. You should be passionate about specialty coffee , eager to experiment with flavors, and dedicated to consistently delivering high-quality beverages. Key Responsibilities Crafting and serving high-quality coffee and beverages with precision Grinding, brewing, and extracting espresso to perfection Steaming milk for different textures and latte art Understanding and recommending coffee beans, blends, and brewing methods Engaging with customers, explaining coffee origins, and enhancing their coffee experience Maintaining cleanliness and organization of the barista station Ensuring consistency in taste, presentation, and quality control What We’re Looking For Passion for coffee & specialty coffee Experience in espresso-based drinks, pour-over, and alternative brewing methods is a plus Basic knowledge of coffee beans, roasting profiles, and extraction techniques Strong attention to detail and a commitment to excellence A friendly and energetic attitude with great customer service skills Ability to work efficiently in a fast-paced environment Willingness to learn and grow with our team Why Join Us? Work with high-quality coffee and brewing equipment Learn and grow in a coffee-focused environment Be part of a passionate and dynamic team Opportunities for skill development and training If coffee is more than just a drink for you, and you want to be part of a cafe that values quality and craft, we’d love to hear from you! Let’s brew something amazing together! ☕✨ Show more Show less

About the Role We are looking for a skilled and enthusiastic Barista who understands coffee beyond brewing. You should be passionate about specialty coffee , eager to experiment with flavors, and dedicated to consistently delivering high-quality beverages. Key Responsibilities Crafting and serving high-quality coffee and beverages with precision Grinding, brewing, and extracting espresso to perfection Steaming milk for different textures and latte art Understanding and recommending coffee beans, blends, and brewing methods Engaging with customers, explaining coffee origins, and enhancing their coffee experience Maintaining cleanliness and organization of the barista station Ensuring consistency in taste, presentation, and quality control What We’re Looking For Passion for coffee & specialty coffee Experience in espresso-based drinks, pour-over, and alternative brewing methods is a plus Basic knowledge of coffee beans, roasting profiles, and extraction techniques Strong attention to detail and a commitment to excellence A friendly and energetic attitude with great customer service skills Ability to work efficiently in a fast-paced environment Willingness to learn and grow with our team Why Join Us? Work with high-quality coffee and brewing equipment Learn and grow in a coffee-focused environment Be part of a passionate and dynamic team Opportunities for skill development and training If coffee is more than just a drink for you, and you want to be part of a cafe that values quality and craft, we’d love to hear from you! Let’s brew something amazing together! ☕✨

About Us At Bruno's , we see bread as more than a staple—it's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We’re looking for an experienced and motivated Chef de Partie – Bakery to join our culinary team and help shape an outstanding bread and viennoiserie program. Key Responsibilities Oversee daily production of breads, rolls, laminated doughs, and breakfast pastries Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes Handle all aspects of mise en place and prep for bakery production Work closely with Head Chef and Executive Pastry Chef on menu planning and product development Maintain consistency in taste, texture, and presentation across all baked items Train and supervise commis bakers or junior team members Uphold hygiene and food safety standards as per FSSAI and HACCP guidelines Monitor stock levels and assist in bakery inventory management Requirements Formal training in bakery or culinary arts (preferred but not mandatory if skilled) Minimum 3 years of professional experience in a bakery setting Strong knowledge of sourdough, pre-ferments, enriched doughs, viennoiserie, and lamination techniques Understanding of different flours, grains, and fermentation processes Comfortable working early morning shifts and managing production timelines Commitment to quality, creativity, and consistency Strong team spirit and leadership skills

for friendly, energetic, and reliable Service Associates to join our floor team. Whether you're experienced or just starting out — if you have the right attitude, we’ll train you! What You’ll Do: Greet and serve guests with warmth and professionalism Take and punch food & beverage orders accurately Ensure timely and clean service of food and drinks Keep tables clean, cleared, and well set Communicate with kitchen/barista team for smooth service Support your teammates and follow supervisor instructions Who You Are: Polite, punctual, and presentable Able to speak basic English or Hindi clearly Comfortable working in a fast-paced environment Willing to learn and grow. What We Offer: Friendly work environment Opportunities to grow into senior roles Complimentary staff meals

You will be joining Bruno's Cafe, a specialty coffee and all-day breakfast cafe situated in Jalandhar. As a Food Server at Bruno's Cafe, your primary responsibilities will include providing exceptional customer service, preparing food and beverages, serving food, engaging with customers, and assisting in the kitchen with cooking tasks. To excel in this role, you should possess strong customer service and communication skills. Prior experience in the food & beverage industry and food service is highly desirable. The ability to thrive in a fast-paced environment and excellent interpersonal skills are key attributes we are looking for in potential candidates. While previous experience in a similar role would be advantageous, it is not mandatory. Additionally, holding a food safety certification would be considered a valuable asset for this position.,

Company Description Bruno's Cafe in Jalandhar is a specialty coffee and all-day breakfast café. Stay updated with us on Instagram at Brunoscafe.in. Join our team to be a part of our passion for great food and coffee! Role Description This is a full-time on-site role for a Pizza Master at Bruno's Cafe in Jalandhar. As a Pizza Master, you will prepare high-quality pizzas, ensure kitchen efficiency, maintain food safety standards, and collaborate with the kitchen team to create new pizza recipes. Qualifications Pizza-making, Dough preparation, and Baking skills Knowledge of pizza ingredients and flavors Ability to work in a fast-paced kitchen environment Attention to detail and creativity in pizza presentation Team player and effective communication skills Experience in Italian cuisine is a plus

At Bruno’s Cafe, we’re passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity. Key Responsibilities: Lead and manage kitchen operations, ensuring consistent food quality and presentation. Develop and innovate seasonal and permanent menu items in alignment with our café’s vision. Ensure high standards of hygiene, cleanliness, and kitchen safety. Train, mentor, and supervise the kitchen team to ensure smooth daily operations. Manage kitchen inventory, cost control, and supplier relationships. Collaborate with the café management on menu engineering, food costing, and special events. Ideal Candidate: Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment. Strong culinary creativity with a deep understanding of modern food trends and techniques. Exceptional leadership, time management, and organizational skills. Proficient in kitchen operations, food costing, and team management. Ability to work under pressure in a fast-paced environment. Formal culinary training is a plus, but not mandatory if experience and skill are exceptional. What We Offer: Creative freedom to design and experiment with dishes. A passionate and collaborative work environment. Competitive salary (negotiable based on experience and skills). Growth opportunities as we expand our brand and culinary direction.

About Us We believe desserts are not just sweet endings—they're culinary art. We’re building a patisserie kitchen that’s bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar. Key Responsibilities Manage day-to-day operations of the patisserie section Prepare and plate a wide range of high-quality pastries, desserts, and baked goods Ensure consistency in presentation, flavour, and portioning Assist in the creation of new seasonal menus and development of signature desserts Supervise and guide junior team members and interns Maintain hygiene, food safety, and kitchen discipline as per HACCP standards Manage inventory and ordering of pastry-specific ingredients Ensure mise en place is complete before service Requirements Formal culinary education or pastry diploma (preferred but not mandatory if highly skilled) Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurant Strong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc. Knowledge of baking, fermentation, and dessert plating Attention to detail, creativity, and ability to work under pressure Team player with leadership skills and a positive attitude Passion for innovation and continuous learning What We Offer Opportunity to be part of a growing brand with creative freedom A modern and well-equipped kitchen setup Exposure to R&D and menu development Supportive work culture that values quality and originality Competitive salary (based on experience and skills)

We are on the lookout for a passionate and energetic individual to lead our floor operations and create a warm, memorable experience for our guests. If you love working in a fast-paced café environment, enjoy leading a team, and can keep calm while juggling a full house — we’d love to meet you! 👤 Your Role: Be the face of the cafe — greet, seat, and engage with guests Supervise and support the FOH team during service Ensure tables are turned efficiently and guests are well taken care of Handle guest complaints and requests with care and professionalism Coordinate smoothly with the kitchen and barista teams Train junior service staff and set the standard for service quality ✅ You’ll Need: 1–3 years of experience in café or restaurant service Great communication skills (English + Hindi) A friendly, calm, and problem-solving mindset Leadership qualities to guide and manage the service team Good grooming, punctuality, and a strong sense of responsibility 🏆 What You Get: A chance to grow with one of Jalandhar’s most loved cafes Leadership experience in a high-energy, high-footfall café Supportive work culture and room to grow

About the Role We are looking for a skilled and enthusiastic Barista who understands coffee beyond brewing. You should be passionate about specialty coffee , eager to experiment with flavors, and dedicated to consistently delivering high-quality beverages. Key Responsibilities Crafting and serving high-quality coffee and beverages with precision Grinding, brewing, and extracting espresso to perfection Steaming milk for different textures and latte art Understanding and recommending coffee beans, blends, and brewing methods Engaging with customers, explaining coffee origins, and enhancing their coffee experience Maintaining cleanliness and organization of the barista station Ensuring consistency in taste, presentation, and quality control What We’re Looking For Passion for coffee & specialty coffee Experience in espresso-based drinks, pour-over, and alternative brewing methods is a plus Basic knowledge of coffee beans, roasting profiles, and extraction techniques Strong attention to detail and a commitment to excellence A friendly and energetic attitude with great customer service skills Ability to work efficiently in a fast-paced environment Willingness to learn and grow with our team Why Join Us? Work with high-quality coffee and brewing equipment Learn and grow in a coffee-focused environment Be part of a passionate and dynamic team Opportunities for skill development and training If coffee is more than just a drink for you, and you want to be part of a cafe that values quality and craft, we’d love to hear from you! Let’s brew something amazing together! ☕✨

As a skilled and enthusiastic Barista, you will play a crucial role in our cafe by showcasing your in-depth understanding of coffee beyond just brewing. Your passion for specialty coffee and willingness to experiment with flavors will be instrumental in consistently delivering high-quality beverages to our customers. Your key responsibilities will include crafting and serving high-quality coffee and beverages with precision, ensuring the perfect grind, brew, and extraction of espresso, steaming milk for various textures and latte art, as well as recommending coffee beans, blends, and brewing methods to enhance the overall coffee experience for our customers. Engaging with customers, maintaining cleanliness and organization of the barista station, and upholding consistency in taste, presentation, and quality control are also vital aspects of your role. We are seeking individuals with a genuine passion for coffee and specialty coffee, along with experience in espresso-based drinks, pour-over, and alternative brewing methods. Basic knowledge of coffee beans, roasting profiles, and extraction techniques, coupled with strong attention to detail and a dedication to excellence, will set you up for success in this role. A friendly and energetic attitude, excellent customer service skills, and the ability to work efficiently in a fast-paced environment are also essential qualities we are looking for in our ideal candidate. Joining our team will offer you the opportunity to work with high-quality coffee and top-notch brewing equipment, learn and grow in a coffee-focused environment, and be a part of a passionate and dynamic team. We also provide avenues for skill development and training, ensuring that you have ample opportunities to enhance your expertise in the coffee industry. If you are someone for whom coffee is more than just a drink and if you share our values of quality and craftsmanship, we are excited to have you on board. Let's brew something amazing together!,

We are looking for a passionate and energetic individual to lead our floor operations and ensure a warm, memorable experience for our guests. If you enjoy working in a fast-paced caf environment, leading a team, and maintaining composure during busy times, we would be thrilled to meet you! Your role will involve being the face of the caf by greeting, seating, and engaging with guests. You will supervise and support the Front of House (FOH) team during service, ensuring tables are efficiently turned and guests are well taken care of. Handling guest complaints and requests with care and professionalism, as well as coordinating seamlessly with the kitchen and barista teams, will be key responsibilities. Additionally, you will be responsible for training junior service staff and setting high standards for service quality. To succeed in this role, you should have 1-3 years of experience in caf or restaurant service, excellent communication skills in English and Hindi, a friendly and problem-solving mindset, leadership qualities to guide and manage the service team, as well as good grooming, punctuality, and a strong sense of responsibility. In return, you will have the opportunity to grow with one of Jalandhar's most beloved cafs, gain leadership experience in a high-energy, high-footfall caf, and be part of a supportive work culture that offers room for personal and professional growth.,

You will be joining Bruno's Cafe in Jalandhar as a Food Server, where you will play a crucial role in delivering exceptional customer service. Your responsibilities will include food and beverage preparation, serving customers, engaging in communication with patrons, and supporting kitchen activities such as cooking. To excel in this role, you must possess strong customer service and communication skills, along with prior experience in the food and beverage industry. The ability to thrive in a fast-paced environment, coupled with excellent interpersonal skills, will be key to your success. Previous experience in a similar position will be advantageous, and holding a food safety certification will be considered beneficial. If you are passionate about providing outstanding service in a dynamic cafe environment, we welcome your application to join our team at Bruno's Cafe.,

At Bruno’s Cafe, we’re passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity. Key Responsibilities: Lead and manage kitchen operations, ensuring consistent food quality and presentation. Develop and innovate seasonal and permanent menu items in alignment with our café’s vision. Ensure high standards of hygiene, cleanliness, and kitchen safety. Train, mentor, and supervise the kitchen team to ensure smooth daily operations. Manage kitchen inventory, cost control, and supplier relationships. Collaborate with the café management on menu engineering, food costing, and special events. Ideal Candidate: Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment. Strong culinary creativity with a deep understanding of modern food trends and techniques. Exceptional leadership, time management, and organizational skills. Proficient in kitchen operations, food costing, and team management. Ability to work under pressure in a fast-paced environment. Formal culinary training is a plus, but not mandatory if experience and skill are exceptional. What We Offer: Creative freedom to design and experiment with dishes. A passionate and collaborative work environment. Competitive salary (negotiable based on experience and skills). Growth opportunities as we expand our brand and culinary direction.