Chef De Partie - Patisserie / Pastry

Chef de Partie – Patisserie

• Manage day-to-day operations of the patisserie section
• Prepare and plate a wide range of high-quality pastries, desserts, and baked goods
• Ensure consistency in presentation, flavour, and portioning
• Assist in the creation of new seasonal menus and development of signature desserts
• Supervise and guide junior team members and interns
• Maintain hygiene, food safety, and kitchen discipline as per HACCP standards
• Manage inventory and ordering of pastry-specific ingredients
• Ensure mise en place is complete before service

• Formal culinary education or pastry diploma (preferred but not mandatory if highly skilled)
• Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurant
• Strong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc.
• Knowledge of baking, fermentation, and dessert plating
• Attention to detail, creativity, and ability to work under pressure
• Team player with leadership skills and a positive attitude
• Passion for innovation and continuous learning

• Opportunity to be part of a growing brand with creative freedom
• A modern and well-equipped kitchen setup
• Exposure to R&D and menu development
• Supportive work culture that values quality and originality
• Competitive salary (based on experience and skills)