7431 Chef Jobs

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Role Overview: Leads the production team. Oversees daily baking operations. Ensures product quality and consistency. Has deep technical knowledge of all bakery processes. Core Knowledge: Dough science – fermentation, hydration, gluten development Ingredients – flour types, yeast behavior, preservatives, enrichments Baking techniques – for breads, viennoiserie, laminated doughs, etc. Oven handling – convection, deck, rotary, steam-injection Proofing and cooling protocols Slicing & packaging methods to avoid drying or damage Hygiene and food safety standards (FSSAI / HACCP) Inventory & wastage control Staff training & team supervision Recipe development and scaling for production Hands-On Responsibilities: Mix, knead, shape, and bake as needed — not just oversee Inspect texture, crumb, crust, and flavor of each batch Troubleshoot issues like dryness, overproofing, or uneven bake Test and improve SOPs (standard operating procedures) Lead trial runs and new product launches Additional Skills: Costing & yield management Production planning and shift scheduling Quality control audits Supplier coordination for flour, yeast, etc. Job Type: Full-time Work Location: In person

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure that staffing levels are maintained to cover business demands Ensure monthly communication meetings are conducted and post-meeting minutes generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department so all planning is in line with hotel objectives Manage food control systems are adhered to them so margins are on target in a pro-active way Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally aware Ensure food wastage program is adhered to so that margins are on target Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation What are we looking for? An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Stay informed about menu changes, new items, and seasonal promotions Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Carry out any other reasonable duties and responsibilities as assigned Participate in team meetings and training sessions as required The Management reserves the right to make changes to this job description at its sole discretion and without advance notice Eligibility requirements of the candidates: Proficiency in Hindi and English Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food and beverage trends, menu items Availability to work on a break shift, including weekends and holidays Physical stamina to stand for long periods Valid Bike License Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Prepare and present a variety of continental / Chinese dishes with consistency and quality. Oversee kitchen staff and ensure adherence to hygiene and safety standards Monitor food inventory and ensure proper stock management. Collaborate with the management team to ensure customer satisfaction. Requirements: Proven experience as a Continental Chef or similar role. Strong leadership and kitchen management skills. Ability to work under pressure and in a fast-paced environment Qualification -: Degree / Diploma in Food Production Local candidate will be preferred. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for day-to-day operations of kitchen. Control costs and ensure profitability. Provide food cost on daily basis to management Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Application Deadline: 20/08/2025 Expected Start Date: 05/08/2025

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Key Responsibilities: Assist Commi 1 and Chef de Partie in food preparation and cooking Prepare ingredients (cutting, chopping, marinating, etc.) Maintain cleanliness and hygiene in the kitchen at all times Follow food safety standards and kitchen protocols Support in setting up workstations and kitchen equipment Ensure proper storage and labeling of food items Learn and execute basic recipes under guidance Requirements: Basic knowledge of cooking techniques and kitchen equipment Team player with a positive attitude Ability to work under pressure and multitask Willingness to follow instructions and improve culinary skills Culinary diploma or training (preferred, not mandatory) Job Types: Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Chef Qualifications : Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations Strong culinary skills, leadership abilities, and a commitment to high food quality and hygiene standards Benefits : Accommodation : Provided Food : Provided Transportation : Provided Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹84,000.00 - ₹88,000.00 per month Work Location: In person Application Deadline: 08/08/2025

Location: Ernakulam, Kerala Position: Continental CDP Experience Required: Minimum 3–5 years in continental cuisine Qualification: Degree/Diploma in Hotel Management Salary: ₹3,00,000 – ₹4,50,000 per annum About the Role: We are seeking a skilled and creative Continental CDP to join our culinary team. The ideal candidate should have in-depth knowledge of continental dishes, strong kitchen management skills, and the ability to consistently deliver high-quality food. Key Responsibilities: Prepare and present continental dishes as per the menu and standards Ensure timely and quality food production Maintain hygiene, cleanliness, and safety protocols in the kitchen Manage and guide commis chefs and kitchen helpers Monitor stock levels and coordinate with the kitchen stewarding team Collaborate with the Head Chef for menu planning and innovation Eligibility: ✅ 3 to 5 years of experience as CDP or equivalent in continental cuisine ✅ Degree or Diploma in Hotel Management ✅ Good understanding of kitchen operations and food safety standards ✅ Creativity, attention to detail, and teamwork Job Type: Full-time Pay: From ₹25,000.00 per month

We are looking for a skilled Junior DevOps Engineer to join our team and help us streamline our development and deployment processes. In this role, you will work closely with software developers, IT operations, and system administrators to build and maintain scalable infrastructure, automate deployment pipelines, and ensure the reliability and efficiency of our systems. You will play a key role in implementing best practices for continuous integration and continuous deployment (CI/CD), monitoring, and cloud services. Experience: 1-2 years as a DevOps Engineer Location : Kochi,Infopark Phase II Immediate Joiners Preferred Key Responsibility Area Exposure to version control systems such as Git, SVN (Subversion), and Mercurial foundational tools. Experience in CI/CD tools like Jenkins, Travis CI, CircleCI, and GitLab CI/CD Proficiency in configuration management tools such as Ansible, Puppet, Chef, and SaltStack Knowledge in containerization platforms such as Docker and container orchestration tools like Kubernetes Exposure to Infrastructure as Code (IaC) Tools like Terraform, AWS CloudFormation, Azure Resource Manager, and Google Cloud Deployment Manager Experience in Monitoring and logging solutions such as Prometheus, Grafana, ELK Stack (Elasticsearch, Logstash, Kibana), Splunk, and Datadog. Knowledge of collaboration and communication platforms such as Slack, and Atlassian Jira. Qualifications Bachelor’s degree in Computer Science, Information Technology, or a related field. Proven experience as a DevOps Engineer or in a similar role. Job Types: Full-time, Permanent Pay: ₹240,000.00 - ₹350,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Supplemental Pay: Performance bonus Yearly bonus Application Question(s): are u willing to relocate to Kochi? Whats your notice period? Work Location: In person

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements At Least 1-2 years of proven work experience Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices BS degree in culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Job Title: DevOps Engineer Location: Gurugram Sector 21 Job Type: Full-time Company: Webetechies Pvt Ltd. About Us: Webetechies is a technology startup that has been successfully operating for the last three years. The company focuses on providing innovative IT solutions to businesses, leveraging the latest technologies to drive digital transformation. With a team of skilled professionals, Webetechies aims to deliver high-quality services and products that meet the evolving needs of its clients. The startup is committed to staying ahead of the curve in the fast-paced tech industry and building long-term partnerships with its customers. Responsibilities: · Design, implement, and maintain CI/CD pipelines to automate the deployment process. · Manage and monitor cloud infrastructure (e.g., AWS, Azure, GCP) to ensure scalability, security, and performance. · Collaborate with development teams to optimize application performance and reliability. · Implement and manage containerization technologies (e.g., Docker, Kubernetes). · Troubleshoot and resolve infrastructure issues in a timely manner. · Implement best practices for infrastructure as code (IAC) using tools like Terraform or CloudFormation. · Ensure compliance with security and data protection regulations. · Stay up-to-date with industry trends and best practices in DevOps. · Linux Administration & AWS Administration · Good knowledge of Load Balancer,CI-CD,EKS,ECS,CDN,DNS Management, security and Policies. Requirements: · Bachelor's degree in Computer Science, Engineering, or related field. · Proven experience as a DevOps Engineer or similar role. · Strong knowledge of cloud platforms (e.g., AWS, Azure, GCP). · Experience with CI/CD tools (e.g., Jenkins, GitLab CI/CD, CircleCI). · Proficiency in scripting languages (e.g., Bash, Python, Ruby). · Experience with configuration management tools (e.g., Ansible, Chef, Puppet). · Knowledge of containerization technologies (e.g., Docker, Kubernetes). · Familiarity with monitoring and logging tools (e.g., Prometheus, ELK stack). · Excellent communication and collaboration skills. · Ability to work in a fast-paced, agile environment. Nice to Have: · Certifications in DevOps (e.g., AWS Certified DevOps Engineer, Certified Kubernetes Administrator). Regards Kamakhya Singh HR Webetechies Pvt. Ltd. hr@webetechies.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

We are seeking an experienced and skilled Site Reliability Engineer (SRE) to join our team. As an SRE, you will be responsible for ensuring the reliability, scalability, and performance of our complex systems and infrastructure. You will work closely with our development teams to design, implement, and maintain our systems, as well as develop and implement automation tools and processes to improve efficiency and reduce downtime. Job Description In your new role you will: Design, develop, and maintain large-scale distributed systems, focusing on reliability, scalability, and performance. Collaborate with development teams to identify and prioritize system improvements, and develop solutions to meet business needs. Develop and implement automation tools and processes to improve efficiency, reduce downtime, and enhance system reliability. Monitor and troubleshoot system issues, identifying root causes and implementing fixes. Develop and maintain technical documentation, including system design documents, operational guides, and knowledge base articles. Participate in on-call rotations, providing 24/7 support for our systems and infrastructure. Collaborate with cross-functional teams to ensure seamless integration of systems and services. Stay up-to-date with industry trends, best practices, and emerging technologies, applying this knowledge to improve our systems and processes. Your Profile You are best equipped for this task if you have: Bachelor's degree in Computer Science, Engineering, or a related field. 2+ years of experience in a similar role, with a focus on system Reliability, scalability, and performance. Strong programming skills in languages such as Python, Java, C++, or Go. Experience with cloud-based infrastructure, such as AWS, GCP, or Azure . In-depth knowledge of Linux/Unix operating systems, networking protocols, and distributed systems. Experience with automation tools such as Ansible, Puppet, or Chef. Strong understanding of monitoring and logging tools , such as Prometheus, Grafana, or ELK. Excellent problem-solving skills, with the ability to debug complex issues. Strong communication and collaboration skills, with the ability to work effectively with cross-functional teams. Experience with agile development methodologies and version control systems such as Git. Nice to Have: Experience with containerization using Docker, Kubernetes, or similar technologies. Knowledge of security best practices and compliance frameworks such as HIPAA or PCI-DSS. Experience with machine learning or artificial intelligence applications. Certification in a relevant field, such as AWS Certified DevOps Engineer or Google Cloud Certified - Professional Cloud Developer. Contact: AnandNarendrakumar.Rawal@infineon.com #WeAreIn for driving decarbonization and digitalization. As a global leader in semiconductor solutions in power systems and IoT, Infineon enables game-changing solutions for green and efficient energy, clean and safe mobility, as well as smart and secure IoT. Together, we drive innovation and customer success, while caring for our people and empowering them to reach ambitious goals. Be a part of making life easier, safer and greener. Are you in? We are on a journey to create the best Infineon for everyone. This means we embrace diversity and inclusion and welcome everyone for who they are. At Infineon, we offer a working environment characterized by trust, openness, respect and tolerance and are committed to give all applicants and employees equal opportunities. We base our recruiting decisions on the applicant´s experience and skills. Please let your recruiter know if they need to pay special attention to something in order to enable your participation in the interview process. Click here for more information about Diversity & Inclusion at Infineon.

Position Titles : Sous Chef – Bakery Chef de Partie (CDP) – Bakery Location : Jaipur, Delhi, Gurugram Department : Bakery / Kitchen Reports To : Pastry Chef / Executive Chef Salary : Based on Experience and Role Working : Fine dine Restaurants Overview We are seeking passionate and skilled professionals for the Bakery Department in the roles of Sous Chef and CDP . The ideal candidates will be experts in baked goods, have a deep understanding of baking techniques, and possess the ability to maintain consistency, creativity, and high standards in a professional kitchen environment. Key Responsibilities:- Common Duties for Both Roles: Prepare and present a variety of baked items inclueding breads, pastries, cookies, cakes, and desserts. Ensure consistency in taste, quality, portioning, and presentation. Maintain cleanliness and hygiene as per FSSAI/HACCP standards. Monitor ingredient stock, assist in inventory control, and ensure minimal wastage. Follow all kitchen SOPs, safety guidelines, and operational protocols. Work closely with the pastry team to develop new and seasonal items. Additional Responsibilities – Sous Chef – Bakery Lead and manage the entire bakery section, supervising CDPs, Commis, and trainees. Plan production schedules and ensure timely execution. Innovate and introduce new recipes and creative baked products. Handle team training, delegation, and performance feedback. Coordinate with the Executive Chef and Purchase / Store department for stock planning. Maintain quality control, cost management, and equipment upkeep. Additional Responsibilities – CDP – Bakery Oversee day-to-day operations of assigned bakery station. Assist in supervising junior staff and ensuring proper task delegation. Ensure recipes and instructions are followed precisely. Support the Sous Chef in production and training activities. Candidate Requirements Criteria Sous Chef : - Bakery Experience:- 5–8 years (2+ years in supervisory role Education:- Degree/Diploma in Bakery & Confectionery Skills:- Strong leadership, recipe development, cost control Expertise:- Artisan breads, viennoiserie, laminated doughs, desserts etc. Criteria CDP:– Bakery Experience :- 2-4 years Education :- Diploma/Certification in Bakery Skills :- Hands-on baking, attention to detail Expertise :- Bread making, pastries, cake decoration Soft Skills Passion for baking and culinary innovation Strong communication and team collaboration Ability to work under pressure and multitask Time management and organizational skills Working Conditions Shift-based work, including weekends and holidays Standing for extended periods in a hot kitchen environment Fast-paced and quality-focused team environment Kindly contact:- 8130155592 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Work Location: In person

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Mastercard’s Real Time Payments team is looking for an enthusiastic Senior Software Engineer with DevOps focus to work on our RTP Global Product. RTP is part of the payment rails critical infrastructure of a country and operates in 9 countries with a 20 year pedigree of evolution. We see DevOps as a collection of philosophies, practices and tooling that enable the quick delivery of high-quality software. An ideal candidate will have a strong understanding of the Software Development Life Cycle (SDLC) and a desire to continuously improve their own skills and the people around them. Together, you will be part of a high performing team who work together to deliver complex projects through agile methodologies. Role We demonstrate 'Mastercard values every day – create value, grow together, move fast, & do the right thing. As a Senior Software Engineer at Mastercard, you are expected to carry out the following general duties: • Work collaboratively on complex problems which have dependencies across services. • Design and develop solutions to meet the business requirements/enhancements. • Help make our engineering teams more effective and efficient optimizing the SDLC. • Identify opportunities for automation in tasks and software delivery. • Help drive our engineering culture through mentoring, assisting peers and a relentless focus on developer experience. Participate in the Software Engineering Guild and special interest groups. • Participate in architectural design reviews, troubleshooting, pair programming and supporting related teams. • Utilise internal IaaS, PaaS, & SaaS tooling and contribute improvements. • Work in a Scrum team with internal customers and stakeholders distributed globally. Experiences & Skills – Essential • Strong experience with CI/CD pipelines and associated tooling such as Jenkins. • Strong experience using critical thinking to solve a range of technical challenges. • Experience across the full SDLC. • Experience with scripting languages such as Python, Groovy and Bash and an appreciation of Object-oriented programming (OOP). • Experience with Git version control, branching strategies and dependency management (e.g. Maven). • Experience in a cloud-based environment (e.g. AWS, Azure, Google Cloud). • Experience with containerization tools and orchestration (e.g., Docker, Kubernetes). Experiences & Skills – Desirable • Experience with Java (Spring Boot) applications. • Experience & hands on knowledge of Unix/Linux. • Experience with automated test infrastructure. • Experience of Infrastructure as Code (IaC) automation tools such as Terraform, CloudFormation. • Experience with configuration management tools such as Ansible, Chef, Puppet. • Experience with static code analysis & security scanning pipelines and associated tooling. • Experience designing and implementing centralised monitoring solutions including logging, monitoring, alerting. • Experience with building zero downtime solutions, including blue/green deployments. Education & Experience • Bachelor's degree in Information Technology, Computer Science or Management Information Systems or equivalent work experience. • 6-10 years of working experience as a DevOps engineer and experience with Software Engineering.

Summary Position Summary The AI&E portfolio is an integrated set of offerings that addresses our clients’ heart-of-the-business issues. This portfolio combines our functional and technical capabilities to help clients transform, modernize, and run their existing technology platforms across industries. As our clients navigate dynamic and disruptive markets, these solutions are designed to help them drive product and service innovation, improve financial performance, accelerate speed to market, and operate their platforms to innovate continuously. ROLE - Edge CI/CD Specialist Level: Specialist Senior As Specialist Senior at Deloitte Consulting, you will be responsible for individually delivering high quality work products within due timelines in an agile framework. Need-basis consultants will be mentoring and/or directing junior team members/liaising with onsite/offshore teams to understand the functional requirements. Responsibilities: The work you will do includes Integrate tools like SonarQube, Synk, or other widely used code quality analysis tools to detect issues such as bugs, vulnerabilities, and code smells. Develop and maintain infrastructure as code using tools like Terraform. Work closely with development, operations, and security teams to ensure seamless integration of CI/CD processes. Provide support for deployment issues and troubleshoot problems in the CI/CD pipeline. Maintain comprehensive documentation of CI/CD processes, tools, and best practices. Train and mentor junior team members on edge and cloud computing technologies and best practices. Qualifications Skills / Project Experience: Cloud Platform: Extensive experience with cloud platforms such as AWS, Azure, or Google Cloud Proficiency in CI/CD tools such as Jenkins, GitLab CI, CircleCI, Harness, GITHub Actions, Argo CD, or Travis CI. Proficiency in using Helm charts and Kustomize for templating and managing Kubernetes manifests. Strong skills in scripting languages such as Bash, Python, or Groovy for automation tasks. Security: Experience working with SonarQube, Snyk or similar tools. Containerization: Experience with containerization technologies like Docker. Containerization and Orchestration: Expertise in containerization technologies like Docker and Proficiency in orchestration tools like Kubernetes. Programming Languages: Proficiency in languages such as Python, Java, C++, or similar. Infrastructure as Code: Extensive experience with Ansible, Terraform, Chef, Puppet or similar tools. Project Management: Proven track record in leading large-scale cloud infrastructure projects. Collaboration: Effective communicator with cross-functional teams. Must Have: Good interpersonal and communication skills Flexibility to adapt and apply innovation to varied business domains and apply technical solutioning and learnings to use cases across business domains and industries Knowledge and experience working with Microsoft Office tools Good to Have: Problem-Solving: Strong analytical and troubleshooting skills to address client-specific challenges. Adaptability: Ability to quickly adapt to changing client requirements and emerging technologies. Project Leadership: Demonstrated leadership in managing client projects, ensuring timely delivery and client satisfaction. Business Acumen: Understanding of business processes and the ability to align technical solutions with client business goals. Education: B.E./B. Tech/M.C.A./M.Sc (CS) degree or equivalent from accredited university Prior Experience: 6 - 10 years of experience working with DevOps, Terraform, Ansible, Jenkins, CI/CD, Edge Computing, monitoring, Infrastructure as Code (IaC), SonarQube, Synk, Docker, Kustomize Location: Bengaluru/ Hyderabad/ Gurugram The team Deloitte Consulting LLP’s Technology Consulting practice is dedicated to helping our clients build tomorrow by solving today’s complex business problems involving strategy, procurement, design, delivery, and assurance of technology solutions. Our service areas include analytics and information management, delivery, cyber risk services, and technical strategy and architecture, as well as the spectrum of digital strategy, design, and development services. Core Business Operations Practice optimizes clients’ business operations and helps them take advantage of new technologies. Drives product and service innovation, improves financial performance, accelerates speed to market, and operates client platforms to innovate continuously. Learn more about our Technology Consulting practice on www.deloitte.com . #HC&IE Our purpose Deloitte’s purpose is to make an impact that matters for our people, clients, and communities. At Deloitte, purpose is synonymous with how we work every day. It defines who we are. Our purpose comes through in our work with clients that enables impact and value in their organizations, as well as through our own investments, commitments, and actions across areas that help drive positive outcomes for our communities. Our people and culture Our inclusive culture empowers our people to be who they are, contribute their unique perspectives, and make a difference individually and collectively. It enables us to leverage different ideas and perspectives, and bring more creativity and innovation to help solve our clients' most complex challenges. This makes Deloitte one of the most rewarding places to work. Professional development At Deloitte, professionals have the opportunity to work with some of the best and discover what works best for them. Here, we prioritize professional growth, offering diverse learning and networking opportunities to help accelerate careers and enhance leadership skills. Our state-of-the-art DU: The Leadership Center in India, located in Hyderabad, represents a tangible symbol of our commitment to the holistic growth and development of our people. Explore DU: The Leadership Center in India . Benefits To Help You Thrive At Deloitte, we know that great people make a great organization. Our comprehensive rewards program helps us deliver a distinctly Deloitte experience that helps that empowers our professionals to thrive mentally, physically, and financially—and live their purpose. To support our professionals and their loved ones, we offer a broad range of benefits. Eligibility requirements may be based on role, tenure, type of employment and/ or other criteria. Learn more about what working at Deloitte can mean for you. Recruiting tips From developing a stand out resume to putting your best foot forward in the interview, we want you to feel prepared and confident as you explore opportunities at Deloitte. Check out recruiting tips from Deloitte recruiters. Requisition code: 302210

Company Description At RECCON, we provide recruitment services for both IT and Non-IT sectors. We are dedicated to sourcing the finest resources across various industries. Our approach is client-centric, utilizing the latest technology and expert human guidance to deliver cost-effective and efficient hiring solutions. We are committed to helping organizations find the right talent in a budget-friendly manner. Role Description This is a full-time on-site role for a Continental Chef located in Gurugram. The Continental Chef will be responsible for preparing a wide variety of continental dishes, ensuring food quality and presentation, and adhering to health and safety regulations. Day-to-day tasks include menu planning, inventory management, staff training, and maintaining cleanliness in the kitchen. Qualifications Expertise in preparing a variety of continental dishes Menu planning and inventory management skills Knowledge of health and safety regulations Ability to manage kitchen staff and provide training Excellent organizational and leadership skills Strong attention to detail and creativity in food presentation Bachelor's degree in Culinary Arts or related field is preferred Previous experience as a Continental Chef or similar role is a plus

Summary Position Summary Job title: Azure Cloud Security Engineer (Senior Consultant) About At Deloitte, we do not offer you just a job, but a career in the highly sought-after risk Management field. We are one of the business leaders in the risk market. We work with a vision to make the world more prosperous, trustworthy, and safe. Deloitte’s clients, primarily based outside of India, are large, complex organizations that constantly evolve and innovate to build better products and services. In the process, they encounter various risks and the work we do to help them address these risks is increasingly important to their success—and to the strength of the economy and public security. By joining us, you will get to work with diverse teams of professionals who design, manage, and implement risk-centric solutions across a variety of domains. In the process, you will gain exposure to the risk-centric challenges faced in today’s world by organizations across a range of industry sectors and become subject matter experts in those areas. Our Risk and Financial Advisory services professionals help organizations effectively navigate business risks and opportunities—from strategic, reputation, and financial risks to operational, cyber, and regulatory risks—to gain competitive advantage. We apply our experience in ongoing business operations and corporate lifecycle events to help clients become stronger and more resilient. Our market-leading teams help clients embrace complexity to accelerate performance, disrupt through innovation, and lead in their industries. We use cutting-edge technology like AI/ML techniques, analytics, and RPA to solve Deloitte’s clients ‘most complex issues. Working in Risk and Financial Advisory at Deloitte US-India offices has the power to redefine your ambitions. The Team Cyber & Strategic Risk We help organizations create a cyber-minded culture, reimagine risk to uncover strategic opportunities, and become faster, more innovative, and more resilient in the face of ever-changing threats. We provide intelligence and acuity that dynamically reframes risk, transcending a manual, reactive paradigm. The cyber risk services—Identity & access management (IAM) practice helps organizations in designing, developing, and implementing industry-leading IAM solutions to protect their information and confidential data, as well as help them build their businesses and supporting technologies to be more secure, vigilant, and resilient. The IAM team delivers service to clients through following key areas: User provisioning Access certification Access management and federation Entitlements management Work you’ll do As a Cloud Security Engineer, you will be at the front lines with our clients supporting them with their Cloud Cyber Risk needs: Executing on cloud security engagements across the lifecycle – assessment, strategy, design, implementation, and operations. Performing technical health checks for cloud platforms/environments prior to broader deployments. Assisting in the selection and tailoring of approaches, methods and tools to support cloud adoption, including for migration of existing workloads to a cloud vendor. Designing and developing cloud-specific security policies, standards and procedures. e.g., user account management (SSO, SAML), password/key management, tenant management, firewall management, virtual network access controls, VPN/SSL/IPSec, security incident and event management (SIEM), data protection (DLP, encryption). Documenting all technical issues, analysis, client communication, and resolution. Supporting proof of concept and production deployments of cloud technologies. Assisting clients with transitions to cloud via tenant setup, log processing setup, policy configuration, agent deployment, and reporting. Operating across both technical and management leadership capacities. Providing internal technical training to Advisory personnel as needed. Performing cloud orchestration and automation (Continuous Integration and Continuous Delivery (CI/CD)) in single and multi-tenant environments using tools like Terraform, Ansible, Puppet, Chef, Salt etc. Experience with multiple security technologies like CSPM, CWPP, WAF, CASB, IAM, SIEM, etc. Required Skills 4+ years of information technology and/or information security operations experience. Ideally 2+ years of working with different Cloud platforms (SaaS, PaaS, and IaaS) and environments (Public, Private, Hybrid). Familiarity with the following will be considered a plus: Solid understanding of enterprise-level directory and system configuration services (Active Directory, SCCM, LDAP, Exchange, SharePoint, M365) and how these integrate with cloud platforms Solid understanding of cloud security industry standards such as Cloud Security Alliance (CSA), ISO/IEC 27017 and NIST CSF and how they help in compliance for cloud providers and cloud customers Hands-on technical experience implementing security solutions for Microsoft Azure Knowledge of cloud orchestration and automation (Continuous Integration and Continuous Delivery (CI/CD)) in single and multi-tenant environments using tools like Terraform, Ansible, Puppet, Chef, Salt etc. Knowledge of cloud access security broker (CASB) and cloud workload protection platform (CWPP) technologies Solid understanding of OSI Model and TCP/IP protocol suite and network segmentation principles and how these can be applied on cloud platforms Preferred: Previous Consulting or Big 4 experience. Hands-on experience with Azure, plus any CASB or CWPP product or service. Understanding of Infrastructure-as-Code, and ability to create scripts using Terraform, ARM, Ansible etc. Knowledge of scripting languages (PowerShell, JSON, .NET, Python, Javascript etc.) Qualification Bachelor’s Degree required.Ideally in Computer Science, Cyber Security, Information Security, Engineering, Information Technology. How You’ll Grow At Deloitte, we’ve invested a great deal to create a rich environment in which our professionals can grow. We want all our people to develop in their own way, playing to their own strengths as they hone their leadership skills. And, as a part of our efforts, we provide our professionals with a variety of learning and networking opportunities—including exposure to leaders, sponsors, coaches, and challenging assignments—to help accelerate their careers along the way. No two people learn in the same way. So, we provide a range of resources including live classrooms, team-based learning, and eLearning. DU: The Leadership Center in India, our state-of-the-art, world-class learning Center in the Hyderabad offices is an extension of the Deloitte University (DU) in Westlake, Texas, and represents a tangible symbol of our commitment to our people’s growth and development. Explore DU: The Leadership Center in India . Deloitte’s culture Our positive and supportive culture encourages our people to do their best work every day. We celebrate individuals by recognizing their uniqueness and offering them the flexibility to make daily choices that can help them to be healthy, centered, confident, and aware. Deloitte is committed to achieving diversity within its workforce, and encourages all qualified applicants to apply, irrespective of gender, age, sexual orientation, disability, culture, religious and ethnic background. We offer well-being programs and are continuously looking for new ways to maintain a culture that is inclusive, invites authenticity, leverages our diversity, and where our people excel and lead healthy, happy lives. Learn more about Life at Deloitte. Corporate citizenship Deloitte is led by a purpose: to make an impact that matters. This purpose defines who we are and extends to relationships with Deloitte’s clients, our people and our communities. We believe that business has the power to inspire and transform. We focus on education, giving, skill-based volunteerism, and leadership to help drive positive social impact in our communities. Learn more about Deloitte’s impact on the world. Recruiting tips Finding the right job and preparing for the recruitment process can be tricky. Check out tips from our Deloitte recruiting professionals to set yourself up for success. Check out recruiting tips from Deloitte recruiters . Benefits We believe that to be an undisputed leader in professional services, we should equip you with the resources that can make a positive impact on your well-being journey. Our vision is to create a leadership culture focused on the development and well-being of our people. Here are some of our benefits and programs to support you and your family’s well-being needs. Eligibility requirements may be based on role, tenure, type of employment and/ or other criteria. Learn more about what working at Deloitte can mean for you . Our people and culture Our people and our culture make Deloitte a place where leaders thrive. Get an inside look at the rich diversity of background, education, and experiences of our people. What impact will you make? Check out our professionals’ career journeys and be inspired by their stories. Professional development You want to make an impact. And we want you to make it. We can help you do that by providing you the culture, training, resources, and opportunities to help you grow and succeed as a professional. Learn more about our commitment to developing our people . © 2023. See Terms of Use for more information. Deloitte refers to one or more of Deloitte Touche Tohmatsu Limited, a UK private company limited by guarantee ("DTTL"), its network of member firms, and their related entities. DTTL and each of its member firms are legally separate and independent entities. DTTL (also referred to as "Deloitte Global") does not provide services to clients. In the United States, Deloitte refers to one or more of the US member firms of DTTL, their related entities that operate using the "Deloitte" name in the United States and their respective affiliates. Certain services may not be available to attest clients under the rules and regulations of public accounting. Please see www.deloitte.com/about to learn more about our global network of member firms. Our purpose Deloitte’s purpose is to make an impact that matters for our people, clients, and communities. At Deloitte, purpose is synonymous with how we work every day. It defines who we are. Our purpose comes through in our work with clients that enables impact and value in their organizations, as well as through our own investments, commitments, and actions across areas that help drive positive outcomes for our communities. Our people and culture Our inclusive culture empowers our people to be who they are, contribute their unique perspectives, and make a difference individually and collectively. It enables us to leverage different ideas and perspectives, and bring more creativity and innovation to help solve our clients' most complex challenges. This makes Deloitte one of the most rewarding places to work. Professional development At Deloitte, professionals have the opportunity to work with some of the best and discover what works best for them. Here, we prioritize professional growth, offering diverse learning and networking opportunities to help accelerate careers and enhance leadership skills. Our state-of-the-art DU: The Leadership Center in India, located in Hyderabad, represents a tangible symbol of our commitment to the holistic growth and development of our people. Explore DU: The Leadership Center in India . Benefits To Help You Thrive At Deloitte, we know that great people make a great organization. Our comprehensive rewards program helps us deliver a distinctly Deloitte experience that helps that empowers our professionals to thrive mentally, physically, and financially—and live their purpose. To support our professionals and their loved ones, we offer a broad range of benefits. Eligibility requirements may be based on role, tenure, type of employment and/ or other criteria. Learn more about what working at Deloitte can mean for you. Recruiting tips From developing a stand out resume to putting your best foot forward in the interview, we want you to feel prepared and confident as you explore opportunities at Deloitte. Check out recruiting tips from Deloitte recruiters. Requisition code: 306470

We’re looking for a motivated and reliable Assistant Chef to join our kitchen team at Soul Mantra — a soulful café in Bir, Himachal Pradesh , known for good food, live music, and community vibes. Responsibilities Assist the Head Chef in preparation of multi-cuisine dishes (Indian & Continental focus) Manage chopping, marination, prep work, and plating during service hours. Maintain kitchen cleanliness, hygiene, and inventory. Support food safety protocols and reduce wastage. Coordinate with café floor staff to ensure smooth service. Qualifications Passion for cooking and learning; prior kitchen experience preferred but not mandatory Basic understanding of ingredients, cleanliness, and time management Willingness to work in a fast-paced café environment Team-player with a calm attitude and respect for co-workers Must be open to learning and following kitchen standards Perks Monthly salary: ₹10,000 – ₹15,000 based on experience. Stay and meals provided at premises. Opportunity to grow into higher kitchen roles. Fun, music-friendly, creative café culture. This role is on-site full-time. Local applicants from Himachal Pradesh (Bir, Baijnath, Palampur, Kangra) are encouraged to apply.