25910 Chef Jobs

Part time employee who can help the chef is various tasks required. Time : 6:45 P.M. to 11:15 P.M. Job Type: Part-time Pay: ₹5,000.00 - ₹6,000.00 per month Work Location: In person

Additional Information Job Number 26206691 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and...

Prepare and cook authentic South Indian dishes Manage daily kitchen operations related to South Indian cuisine Minimize food wastage and follow cost-control practices Proven experience as a South Indian Chef in a hotel or restaurant Strong knowledge of traditional South Indian recipes and techniques Ability to work under pressure in a fast-paced environment Understanding of food safety and hygiene standards Good teamwork and communication skills Culinary certification preferred but not mandatory Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be r...

We are looking for a passionate Cook/Chef who can single handedly handle a small but versatile kitchen. The ideal candidate should be skilled in making pizzas, Italian dishes, sandwiches, light Indian food, breads, cookies, and café-style snacks and drinks. Creativity, cleanliness, and consistency are key. Key Responsibilities: Prepare and cook pizzas, sandwiches, pastas, salads, and light Indian dishes. Bake cookies, breads, and other café items. Maintain consistency in taste, presentation, and portion size. Manage kitchen operations including stock, hygiene, and cleanliness. Support café menu innovation with simple, fresh ideas. Work closely with the café team to ensure smooth service. Req...

Job Summary: The Demi Chef de Partie (DCDP) / Commis I – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the continental section of the kitchen. The role supports the Chef de Partie and ensures consistency, hygiene, and efficiency in food production, maintaining the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Prepare and cook continental dishes according to standard recipes and presentation guidelines. Assist in the daily kitchen operations under the guidance of the CDP or Sous Chef. Ensure all food is prepared, portioned, and presented on time and to hotel standards. Maintain proper hygiene and sanitatio...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

Location: Kuwait Salary: 226,000 (please confirm if this is monthly or yearly) Benefits: Accommodation & Transportation provided by the company Age Requirement: Below 38 years About the Role We are seeking a talented and experienced Pastry Head Chef to lead our pastry operations. The candidate will oversee menu creation, production quality, staff training, and kitchen hygiene while ensuring exceptional dessert presentation and taste. Key Responsibilities Create and develop premium pastries, desserts, cakes, and bakery products Plan seasonal menus and specialty dessert items Manage day-to-day pastry kitchen operations Maintain consistency in quality, taste, and presentation Control inventory,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...

Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Job Type: Full-time Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Work Location: In person

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person

Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean We are seeking a friendly, attentive, and professional Waiter/ Server to join our team. As a key member of our restaurant staff, you will provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for our guests. If you have a passion for hospitality and enjoy working in a...

Paul's Creamery is a brainchild of Mr John Mathai Paul who is a passionate Gelato Chef. Established in the year 2017 today Paul's Creamery has outlets across Trivandrum, Kochi & Thrissur. Our core business is to offer the best-in-class desserts in town. We are in the business of manufacturing ice creams and we are expanding our stores across India and abroad. Purpose & Scope of Position This position contributes to our success by 1) Greeting the customer, understanding the needs of the customer and selling the right product according to the customers preference 2) Following the SOP's, adhering to the cleanliness and the safety protocol. 3) Team management and taking up responsibilities to ri...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

Additional Information Job Number 26206722 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Hitec City, APIIC Software Layout, Hitec City, Hyderabad, Telangana, India, 500081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform ...

Job Description We are looking for a reliable and disciplined Pastry Chef to handle daily baking and dessert production while maintaining high standards of cleanliness and consistency. Responsibilities Prepare cakes, brownies, tea cakes, and cupcakes, etc. as per standard recipes and SOPs Ensure consistency in taste, texture, and presentation Handle daily prep, baking, frosting, and decoration Maintain cleanliness of workstation, equipment, and baking area during and after work Wash, clean, and properly store all tools, trays, and utensils after use Follow hygiene, food safety, and storage standards Manage order- accepting, packaging and handing over to delivery person. Requirements 1–3 year...

Job Title: Chaat Chef Location: Nextra, Mayur Vihar Extension, Delhi Job Description: We are looking for an experienced and skilled Chaat Chef who can prepare a wide variety of popular street food items with excellent taste and hygiene. The chef will be responsible for maintaining quality, flavor, and cleanliness at the food counter. Key Responsibilities: Prepare and serve Gol Gappe (Pani Puri) Make Dahi Bhalla, Bhalla Papdi & Papdi Chaat Prepare Raj Kachori and Pav Bhaji Cook Malai Chaap and other chaat items Maintain hygiene, cleanliness, and food safety standards Ensure consistent taste and timely preparation Requirements: Proven experience as a Chaat Chef Expertise in North Indian chaat ...

Job Summary We are seeking a skilled and creative Multi-Cuisine Chef with experience preparing a wide range of international dishes. The ideal candidate will be passionate about food, maintain high standards of hygiene and quality, and consistently deliver exceptional dining experiences. Key Responsibilities Prepare, cook, and present dishes from multiple cuisines (e.g., Indian, Continental, Chinese, Italian, Middle Eastern, etc.) Develop and update menus based on seasonal ingredients and customer preferences Ensure consistency in taste, portion size, and presentation Maintain cleanliness and organization of the kitchen in compliance with food safety standards Monitor food quality, freshness...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restoc...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

Urgently need a cook cum chef In our homestay who can cook Indian food and very less of famous Chinese food Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,914.41 per month Benefits: Commuter assistance Flexible schedule Food provided Internet reimbursement Paid sick time Work Location: In person

Prepare and bake fresh bakery items including breads, rolls, pastries, cakes, cookies, and muffins Follow standardized recipes and portion controls to maintain consistency Ensure proper fermentation, baking temperatures, and presentation standards Maintain cleanliness and hygiene of bakery area as per FSSAI/food safety standards Monitor stock levels of raw materials and place requisitions on time Minimize wastage and ensure cost control in daily production Handle bakery equipment such as ovens, mixers, proofers, and slicers safely Coordinate with kitchen and service teams for timely production and service Time management and multitasking skills Creativity and attention to detail Teamwork and...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Some careers shine brighter than others. If you’re looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to join our team i...