14367 Chef Jobs

We are hiring a Chef de Partie to manage a specific kitchen section, prepare and cook dishes, supervise junior staff, ensure quality and hygiene, and maintain inventory. Strong culinary skills and teamwork are essential. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Job description Chef (Multi-Cuisine) Opportunity in France. We're seeking an experienced and skilled Multi-Cuisine Chef for our UHNI client's luxurious estate in Paris, France. As a key member of the culinary team, you'll be responsible for preparing exquisite dishes from various cuisines. Key Responsibilities: - Prepare and cook multi-cuisine dishes to the highest standards - Plan and develop menus, considering dietary requirements and preferences - Maintain kitchen organization, cleanliness, and safety - Collaborate with other kitchen staff to ensure seamless service delivery - Innovate and experiment with new recipes and flavors Requirements: - 5-7 years of experience in a luxury kitchen ...

Position: Head Chef – Hot Kitchen As the Head Chef , you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests. Key Responsibilities Manage day-to-day operations of the hot kitchen. Develop and execute innovative menus aligned with one of our brand. Ensure consistency in taste, presentation, and portion control. Supervise and train kitchen staff, promoting a culture of excellence. Maintain compliance with food safety and hygiene regulations. Manage kitchen inventory, ...

Position Title: Tandoori & Indian Chef Department: Kitchen / Culinary Job Purpose: The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality, and customer satisfaction. ⸻ Key Duties & Responsibilities: 1. Food Preparation & Cooking Prepare and cook a wide variety of Indian curries, gravies, breads, and tandoori items (naan, roti, kebabs, tikka, etc.). Ensure all dishes are prepared according to standard recipes and presentation guidelines. Marinate and season food items with ...

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth kno...

1.Ensure the quality of food served in all food outlets. 2.Hygiene Control 3.Training for commis 4.Assist in maintaining and improving upon budgeted foo cost 5.Maintain good working relationship with your own colleagues. 6.Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security Job Type: Full-time Pay: ₹11,680.90 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job description Implementing tools to automate the development, build, testing, integration, and deployment pipelines. Implementing automated provisioning of cloud infrastructure on leading providers (e.g. Microsoft Azure, AWS, Google Cloud) while maintaining very high levels of system uptime Implementing infrastructure patterns and handling deployment at scale to identify and mitigate performance bottlenecks and scaling pitfalls Implementing containerized deployment and orchestration using Docker and Kubernetes Using configuration management tools (e.g. Chef, Puppet, Ansible) to deploy, configure and manage servers in a high-scale production environment Monitoring and analyzing server logs ...

- Assist head chef in day to day production - Conduct production of cookies, cakes, sauces, ice cream, crumbles, waffles - Maintain hygiene Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Sun Foundation’s Overview: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri Member of Parliament, Rajya Sabha, we are committed to bridging the gap between education and employment by offering high-quality training programs tailored to industry needs. Distt De-addiction Rehabilitation Centre Sector 66 Mohali: By taking a milestone step in its mission, Sun Foundation has collaborated with Govt of Punjab to run Skill Developm...

About Us Kya Khaoge is a professional food cart brand serving authentic North Indian flavors with a modern touch. Our menu includes Desi Ghee Parathas, Rajma Chawal, Khadi Chawal, Sandwiches, Lassi, Kulhad Chai, and more. We are expanding our team and looking for a skilled chef who can deliver authentic taste, consistency, and hygiene. Key Responsibilities Prepare and cook a variety of Desi Ghee Parathas (Aloo, Mooli, Gobhi, Pyaaz, Paneer, Mix). Cook homestyle meals such as Rajma Chawal, Khadi Chawal, Channe, and Bheega Kulcha. Prepare snacks like Bombay Sandwich, Aloo Sandwich, Avocado Toast. Make beverages such as Kulhad Chai, Cold Coffee (packed), and Lassi. Maintain high standards of tas...

1) Complete kitchen management for all three departments (Indian, Chinese & Tandoor) 2) Knowledge about menu preparation 3) Ensuring item plating before service 4) Complete staff hiring for the kitchen (whenever required) 5) Knowledge of Indian, Chinese and Tandoori cuisine 6) Reducing and tracking kitchen wastage Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Education: Bachelor's (Required) Experience: total work: 10 years (Required) Work Location: In person

Job Description – Commis 1 Chef Position: Commis Chef 1 Location: [Raipur Chhattisgarh] Responsibilities: Assist senior chefs in food preparation and cooking. Prepare and present dishes as per standards. Maintain hygiene, cleanliness, and food safety in the kitchen. Ensure timely preparation during service hours. Support team members for smooth kitchen operations. Requirements: 1–2 years of kitchen experience (hotel/restaurant). Culinary degree/diploma preferred. Knowledge of [specify cuisine if needed]. Team player with passion for cooking. Benefits: Competitive salary, staff meals & growth opportunities Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹25,000.00 per month Benefits: Flexib...

Team: Management Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a café-style menu with a balance of Indian and Continental dishes. Manage and supervise junior kitchen staff, ...

We are looking for a dedicated Chef to join our team at Baimudan. Interns/ Commis / sous chef The role will primarily focus on supporting our chefs in day-to-day cooking activities and maintaining smooth kitchen operations. Key Responsibilities: Assist head chefs in preparation, cooking, and plating of dishes. Handle daily inventory management – keeping track of stock, ensuring items are well-organized and updated. Place daily orders for raw materials, ingredients, and other kitchen requirements. Ensure mise en place is well-prepared for smooth service throughout the day. Support in handling bulk and regular orders efficiently. Maintain hygiene, cleanliness, and safety standards in the kitch...

Devops Lead Roles and Responsibilities Participate in architecture design and implementation of infrastructure monitoring, security, and scaling solutions. Troubleshoot production issues and coordinate with the application development team to streamline code deployment. Design and automate the build pipeline. Work with developers and release management to design and implement delivery pipelines. Ability to explain protocol and processes with team and management. Desired Candidate Profile 5+ years of relevant experience primarily in DevOps, Cloud & Containerization. 2-3 years of experience administering Kubernetes, and understanding of manifest management with Helm 4-5 years of experience wit...

We are currently looking for a passionate and enthusiastic Intern/ Bakery chef to join our team at Vienna Loaf, the sister company of Baimudan. Vienna Loaf is a cloud kitchen focused on creating unique and interesting bakes and viennoiseries. Our concept emphasizes mindful baking, offering a range of gluten-free and vegan options alongside classic treats. This opportunity is ideal for someone who is genuinely interested in baking and eager to learn and grow in a creative and professional environment. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,609.72 - ₹25,000.00 per month Work Location: In person

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations Maintain consistency in taste, quality, and presentation of food Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling, minimize wastage, and follow portion controls Maintain hygiene, sanitation, and safety standards at all times Keep workstation, equipment, and storage areas clean Requirements: Immediate joiner required Male candidates preferred Candidates residing in or nea...

Job Summary: We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards. Key Responsibilities: Assist in preparing Indian sweets, mithai, and traditional snacks under senior supervision. Ensure consistency in taste, quality, and portioning. Maintain cleanliness, hygiene, and safety in the kitchen. Support senior chefs in daily kitchen operations and bulk production. Assist in inventory management Requirements: 2–3 years of experience a...