26680 Chef Jobs - Page 2

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high- quality desserts and baked items in accordance with restaurant standards. The role includes managing the pastry section, maintaining hygiene, controlling costs, and ensuring consistency in taste and presentation. Key Responsibilities : Prepare and produce all pastry and dessert items such as cakes, pastries, tarts, mousses, chocolates, breads, and plated desserts Ensure consistent quality, taste, and presentation of all pastry dishes Follow standard recipes and portion control guidelines Assist in menu planning and development of new desserts Maintain cleanliness and hygiene of the pastry section as per...

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities: Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements: Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking.