20593 Chef Jobs - Page 2

Momo preparation and cooking Mix, knead, and prepare momo dough. Skillfully shape and fold momos for uniformity and presentation. Cook momos using apepare momo dough. Create and propriate methods like steaming, boiling, or frying. Ensure consistent taste, texture, and portion size. Kitchen and inventory management Manage ingredients, check for freshness, and discard expired items. Assist with inventory control and stock management. Set up the kitchen with necessary equipment and utensils. Maintain a clean and organized workspace and ensure proper hygiene standards are met. Food safety and quality Uphold all health and safety regulations. Ensure food is prepared according to recipes and hygie...

Job Title: Commis I (Commi 1)Job Summary Commis I is responsible for preparing, cooking, and presenting dishes as per standard recipes. This role supports the Chef De Partie and ensures smooth operations in the assigned kitchen section while maintaining high food quality, hygiene, and safety standards. Key Responsibilities Prepare and cook food items following standard recipes and quality guidelines. Assist the Chef De Partie in daily kitchen operations. Ensure all mise-en-place is prepared and organized before service. Maintain cleanliness and hygiene in the kitchen and workstations. Monitor food storage and ensure proper labelling and rotation (FIFO). Ensure all equipment and tools are cle...

Description 1. Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. 2. Food & Beverage Service Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. 3. Food & Beverage Production Assist in basic food...

Job Title: Chocolatier Location: D’bakers Central Kitchen, Fatehpur Beri, Chattarpur Department: Production – Bakery & Confectionery Reports To: Head Chef / Pastry Chef Job Summary: We are looking for a skilled and creative Chocolatier to join our team at D’bakers. The ideal candidate will have expertise in working with chocolate to craft high-quality products, including molded chocolates, decorations, and sculptures. The Chocolatier will be responsible for tempering, flavoring, and designing chocolates while ensuring adherence to food safety and quality standards. Key Responsibilities: Utilize specific ingredients and equipment to produce chocolate-based products. Create unique shapes and d...

Job Title: Permanent Home Cook Employment Type: Full-time Location: Green Park Delhi Working Hours: 24HRS Job Summary We are seeking a reliable, skilled, and hygienic Permanent Home Cook to prepare daily meals for our household. The ideal candidate should be experienced in home-style cooking, able to plan menus, manage the kitchen independently, and ensure high standards of cleanliness and nutrition. Key ResponsibilitiesCooking & Meal Preparation Prepare breakfast, lunch, dinner , and snacks based on family preferences. Cook a wide range of cuisines (e.g., Indian, continental, vegetarian/non-vegetarian as required). Follow dietary needs, nutrition plans, spice preferences, and allergy restri...

Job Title: Cafe Manager / Head of Café Operations Location: Delhi Budget: 75,000 to 1,00,000 Send CV on ‪‪- 8287700445 Role Overview: We are seeking a dynamic Head of Café Operations & Brand Experience to lead as the face of the brand. This role combines operational leadership, strategic brand management, and culinary expertise to drive growth, guest satisfaction, and overall brand visibility. The ideal candidate will have a strong culinary background, a flair for premium hospitality, and exceptional leadership skills. Key Responsibilities: 1. Brand Leadership & Guest Experience Represent as the brand ambassador, embodying the ethos of refined, experiential luxury. Ensure every guest interac...

Job Summary The Commi 1 – Indian Curry is responsible for preparing and cooking a variety of Indian curry dishes while ensuring high standards of taste, quality, hygiene, and consistency. The role supports senior chefs in daily kitchen operations and contributes to menu execution in the curry section. Key ResponsibilitiesFood Preparation & Cooking Prepare mise en place for the curry section (cutting vegetables, marinating meats, grinding masalas, preparing gravies). Cook a wide range of Indian curries such as North Indian, South Indian, Mughlai, and regional varieties. Follow standard recipes and maintain consistent taste and presentation. Assist in preparing tandoori accompaniments or other...

Additional Information Job Number 25184795 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards a...

We are looking for an experienced and creative Continental Head Chef to lead our kitchen team and oversee all operations related to continental cuisine. The ideal candidate must have strong culinary skills, leadership qualities, and the ability to maintain high standards of food quality, presentation, and hygiene. Key Responsibilities Plan and create a diverse, high-quality continental menu. Ensure consistent food quality, taste, and presentation. Oversee daily kitchen operations and team management. Train, guide, and supervise kitchen staff. Monitor inventory, manage stock, and control food costs. Ensure compliance with food safety, hygiene, and kitchen sanitation standards. Coordinate with...

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Role: Teacher/ Private Tutor Industry TypeEducation, Teaching, Training Functional Area: Teaching, Education, Training, Counselling Permanent Role Category Teachers Education: Diploma in Hotel Management, BHM in Any Specialization Location: Jalandhar & Hoshiarpur Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- nfci.hre2@gmail.com Contact- 98759-00437 Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In per...

We are looking for a skilled and creative Bakery Head Chef to lead our bakery operations and manage production for both our in-house outlets and our corporate supply orders. The ideal candidate must be strong in production planning, product development, quality control, and team management. Key Responsibilities Production & Menu Oversee production of all bakery items: cakes, breads, pastries, desserts, and confectionery. Develop new products and maintain recipe standards and consistency. Manage large-volume production for corporate and B2B supply clients. Operations Lead daily bakery operations with efficient workflow and high-quality output. Manage inventory, raw materials, and stock contro...

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Functional Area: Teaching, Education, Training, Counselling Education: Diploma in Bakery , Hotel Management, BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- amhr@gmail.com Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In person

Additional Information Job Number 25184766 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Aravali Resort, 1 Village Pakhal, Faridabad, Haryana, India, 121001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverag...

Job Title: South Indian Chef Industry: Restaurant / Café / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Appam, Pongal, Sambhar, Rasam, Chutneys, and specialty items. Manage the South Indian section independently during breakfast, lunch, and dinner operations. Ensure consistency in taste, texture, presentation, and portion size of all dishes. Maintain proper mise en place and ensure timely preparation during peak hours. Handle batter preparation (dosa/idli), fermentation, and storage as per standards. Maintain cleanliness, hygiene, and organization in the kitchen section as per FSSAI norms. Monitor s...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Job Title: Chinese CDP (Chef de Partie) Location: Gurgaon Industry: Restaurant / Café / Lounge / Hospitality Roles & Responsibilities: Prepare and cook authentic Chinese dishes (Gravy, Stir-fry, Rice, Noodles, Dim Sum & Starters). Manage the Chinese section independently during service hours. Ensure all dishes are prepared as per standard recipes, taste, and presentation guidelines. Maintain proper hygiene, cleanliness, and organization in the kitchen section. Coordinate with the Sous Chef and Executive Chef for menu planning and specials. Check and maintain stock levels for ingredients, sauces, and mise en place. Ensure timely preparation of orders during peak hours. Train junior staff and ...

Job Description: Commis 1 ChefPosition Title: Commis 1 Chef Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef / Executive Chef Location: [Insert Location] Position Overview A Commis 1 Chef is a skilled junior cook responsible for preparing, cooking, and presenting high-quality dishes in accordance with the kitchen’s standards. This role supports senior chefs, ensures kitchen operations run smoothly, and maintains high food safety and hygiene practices. Key Responsibilities1. Food Preparation & Cooking Prepare and cook dishes according to standard recipes, portion sizes, and quality guidelines. Assist in preparing ingredients, mise en place, sauces, stocks, and garnishes. ...

Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, gr...

Looking for a All rounder Cook , a assistant cook or helping cook , a healper for wash and clean for working in our restaurant . we prepare veg & non veg soups , veg & non veg staters, Main course under veg special, paneer, veg, non veg , mashroom , Bread item , tandoori breads ,Rice & biriyani , fried rice ,Thali ,In fast food noodles , chowmin , rolls . snacks , drinks . The person should have experience in chainese & north indian cooking or know cooking properly location would be at - Karanjia, dist -mayurbhanj state -Odisha Interested person can contact us . Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Visa is a world leader in payments and technology, with over 259 billion payments transactions flowing safely between consumers, merchants, financial institutions, and government entities in more than 200 countries and territories each year. Our mission is to connect the world through the most innovative, convenient, reliable, and secure payments network, enabling individuals, businesses, and economies to thrive while driven by a common purpose – to uplift everyone, everywhere by being the best way to pay and be paid. Make an impact with a purpose-driven industry leader. Join us today and experience Life at Visa. Job Description As a Software Engineer, you will be a key member of the Authori...

Additional Information Job Number 25184816 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage servic...

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Opening: Chinese Chef / Commis I, II, III Location: Guwahati, Assam Property Type: 5-Star Premium Family Bar & Restaurant We are hiring skilled and passionate Chinese Cuisine Chefs for our premium hospitality property in Guwahati. If you have a strong foundation in authentic Chinese cooking and a desire to grow your career in a luxury environment, we want to hear from you! Positions Available Chinese Chef Commis I – Chinese Cuisine Commis II – Chinese Cuisine Commis III – Chinese Cuisine Requirements Prior experience in Chinese cuisine is mandatory. Candidates from a 5-star hotel or premium standalone hospitality background will be preferred. Strong culinary skills with knowledge of hygi...

**********Female Only / பெண் சமையல் ஆட்கள் தேவை ********** 4 நபருக்கு சமைக்க வேண்டும் பெரியவர் & குழந்தை தங்கும் வசதி உண்டு உணவு வழங்கப்படும் ESI & PF வழங்கப்படும் வருடம் முழுவதும் வேலை தென் இந்திய சமையல் முறை சைவம் & அசைவம் நன்றாக சமைக்க தெரிந்திருக்க வேண்டும் Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Paid sick time Provident Fund Work Location: In person