3558 Chef Jobs - Page 3

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a 5-6 Outlets. Should be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Hire, train and supervise kitchen personnel Identify new culinary techniques and presentations Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Should have experience in South Indian Cuisine/ Kerala Cuisine Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. At least 5-6 year's experience cooking in a well-established restaurant or full-service hotel Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Sous Chef / Executive Chef / Head Chef/ Cluster Chef/ Corporate Chef can apply To know more about the company, kindly visit our company website www.keralacafe.co Job Type: Full-time Pay: Up to ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person Expected Start Date: 01/07/2025

Job Title: Multi-Cuisine Chef / Cook Location: Greater Kailash-1, New Delhi, Salary: ₹20,000 – ₹25,000 per month Experience Required: 2 to 5 years Job Description: We are hiring a skilled and dedicated Multi-Cuisine Chef/Cook to join our household or kitchen team. The ideal candidate will have experience in preparing a variety of cuisines with a strong focus on home-style Indian cooking. Candidates from South Indian origin are preferred , due to familiarity with specific taste preferences and traditional recipes. Key Responsibilities: Plan and prepare 3 full meals and 2 light meals daily (breakfast, lunch, dinner + snacks/beverages). Cook healthy, seasonal, and home-style meals tailored to the dietary needs and taste preferences of the household. Maintain proper portion control across all food groups – grains, vegetables, and proteins. Prepare refreshing summer coolers, shakes, and traditional beverages (e.g., lassi, buttermilk, nannari sharbat, etc.). Demonstrate excellent chopping, cutting, and food presentation skills . Maintain a clean, hygienic, and organized kitchen environment at all times. Source high-quality, fresh ingredients from local grocery stores and vendors at competitive prices. Keep track of kitchen inventory, manage restocking, and ensure zero waste. Be flexible with meal customization and able to take feedback positively. Requirements: Preferred: Muslim or South Indian origin , due to taste and regional familiarity. Minimum 2–3 years of experience in a home or commercial kitchen setting. Solid understanding of traditional Indian cooking , especially South Indian and Mughlai/Hyderabadi styles. Knowledge of local ingredients , spices, and preparation methods. Experience in multi-cuisine cooking is a strong advantage (Indian, Chinese, Continental, etc.). Ability to work independently, manage time well, and cook with consistency. Good communication skills and a respectful, professional attitude. Benefits: Competitive monthly salary: ₹20,000 – ₹25,000 Opportunity to work in a stable, respectful environment Creative freedom to experiment with dishes Daily meals (if applicable) Speak directly to employer 9910369131, to discuss the opportunity and schedule an interview. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Paid sick time Schedule: Day shift Work Location: In person

Company Description Nisa Experience is a chef-centric company dedicated to creating unique and innovative dining experiences that highlight the skills of our chefs without the constraints of traditional cuisine concepts. Our restaurants focus on the collective strengths of our team, ensuring each member contributes to a high-quality experience. Catering to the Indian market, Nisa prides itself on creating eccentric and innovative dining experiences that retain Indian flavor profiles. Currently operating Ekaa, a fine-dining restaurant led by Chef Niyati Rao, Nisa is expanding with new projects aimed at revolutionizing the food industry in India. Role Description This is a full-time on-site role for a Demi Chef De Partie located in the Mumbai Metropolitan Region. The Demi Chef De Partie will assist the Chef De Partie and Sous Chef with daily food preparation and cooking duties, ensuring high culinary standards are maintained. Responsibilities include assisting in the preparation and presentation of dishes, maintaining cleanliness, and adhering to health and safety regulations. The role requires collaboration with the kitchen team to ensure consistency and quality of all meals served. Qualifications Experience in food preparation, cooking, and presentation Knowledge of Indian cuisine and flavor profiles Ability to maintain cleanliness and adhere to health and safety standards Strong teamwork and communication skills Ability to work in a fast-paced environment Culinary degree or relevant certification is a plus Previous experience in a similar role is preferred Show more Show less

🍨 We’re Hiring! | Head Chef – Product & Culinary Innovation 📍 Location: Mumbai 🍰 Industry: Healthy Desserts / D2C / Food & Beverage 💼 Experience: 7+ Years Join a fast-growing, disruptive healthy dessert brand redefining guilt-free indulgence in India! We're on the hunt for a creative culinary leader to helm product innovation and kitchen operations — from low-cal ice creams to popsicles and beyond. 🔹 Key Responsibilities • Lead new product development across desserts (ice creams, gelatos, pastries, etc.) • Standardize scalable recipes ensuring taste, texture, and quality • Manage ingredient sourcing & work closely with procurement • Oversee kitchen production, hygiene & efficiency • Build and lead the R&D and kitchen teams • Ensure FSSAI compliance and SOP adherence • Collaborate with Founders, Ops, Marketing, and Supply Chain • Launch seasonal/limited-edition menus & evaluate market trends ✅ What You Bring • 7+ years in culinary roles (desserts, FMCG, QSR preferred) • Strong understanding of nutrition trends & healthy product design • Experience scaling from kitchen to factory • Team leadership and operational excellence • Passion for creativity, quality, and innovation Jyotsana Dewhare 📩 Apply Now: jyotsana@skyleaf.global 📞 Contact: +91-6260151860 Show more Show less

About Company : Our client is prominent Indian multinational corporation specializing in information technology (IT), consulting, and business process services and its headquartered in Bengaluru with revenues of gross revenue of ₹222.1 billion with global work force of 234,054 and listed in NASDAQ and it operates in over 60 countries and serves clients across various industries, including financial services, healthcare, manufacturing, retail, and telecommunications. The company consolidated its cloud, data, analytics, AI, and related businesses under the tech services business line. Major delivery centers in India, including cities like Chennai, Pune, Hyderabad, and Bengaluru, kochi, kolkatta, Noida. · Job Title: Mainframe Production Support · Location: Chennai, Pune · Experience: 7+ to 10 yrs · Job Type : Contract to hire (C2H). · Notice Period:- Immediate joiners to 15 days. · Payroll:- People Prime. Mandatory Skills: Mainframe Production support, Job Description: Mainframe Production support Must have Strong knowledge JCL, Different ways to pass data from JCL and JCL Optimizations Must have strong knowledge on UTILITIES, Datasets, Must have strong knowledge on STEPLIB, JCLLIB, Instream PROC, Catalog PROC, Possess Strong knowledge on COBOL language, Possess Strong knowledge on DB2, Should be proficient in Writing Stored procedures, CICS programs, Strong problem solving skills, log analysis, debugging/troubleshooting Strong knowledge on Different codes, like SQL Code, Abend code, deadlocks, Good to have CI/CD Jenkins, chef/puppet knowledge, Good to have Splunk or Dynatrace knowledge Should have Production support experience with ITSM Knowledge. Good and confident communications skills Show more Show less

He/she will be responsible for the over all kitchen of resort to serve check-in as well as outside guest Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Commuter assistance Food provided Schedule: Day shift Evening shift Monday to Friday Night shift Weekend availability Weekend only Supplemental Pay: Performance bonus Ability to commute/relocate: Nabinagar, Aurangabad - 824101, Bihar: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Banquet: 2 years (Required) Language: English (Preferred) Application Deadline: 25/06/2025 Expected Start Date: 01/07/2025

Job description Job Title: Head Chef cum Trainer Location: Delhi, India Company: FBCH PVT.LTD. Experience Required: 2-3 years of experience Salary Range: 25,000-30,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with low investment high, ROI and end-to-end setup support—especially encouraging and empowering women entrepreneurs. Now expanding to Kolkata, we welcome you to be a part of our vibrant and rapidly growing journey! Role Description: · Lead and manage the kitchen team to ensure smooth operations during all shifts. · Plan and design café-style menus with a fusion of Indian street food and modern café trends. · Maintain high standards of food quality, presentation, hygiene, and safety. · Monitor kitchen inventory, ordering, and cost control to ensure minimal wastage and maximum efficiency. · Train and mentor junior chefs and kitchen staff to maintain consistency and quality. · Coordinate with management on daily operations, special menu planning, and customer feedback. · Ensure compliance with health and safety regulations and FSSAI standards. · Introduce seasonal or promotional menu items to boost customer engagement. · Assist in setting up new café franchise outlets, including purchasing of kitchen equipment and utensils. Skills Required: · Minimum 2– years of experience in the food & beverage industry, preferably in cafés or casual dining. · Strong knowledge of Indian cuisine, fusion food, and street food presentation. · Leadership skills with the ability to manage a diverse team. · Ability to work in a fast-paced environment while maintaining attention to detail. · Proficiency in kitchen management, costing, and stock control. · Excellent communication and problem-solving skills. Qualification Required: Degree/Diploma in Hotel Management, Culinary Arts, or equivalent professional certification. How to Apply: Interested candidates are requested to email their resumes to subhankita@delhichaicafe.com mentioning the job title in the subject line of the email. Join us in creating a fresh, bold visual identity for Delhi Chai Cafe! Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Who is Forcepoint? Forcepoint simplifies security for global businesses and governments. Forcepoint’s all-in-one, truly cloud-native platform makes it easy to adopt Zero Trust and prevent the theft or loss of sensitive data and intellectual property no matter where people are working. 20+ years in business. 2.7k employees. 150 countries. 11k+ customers. 300+ patents. If our mission excites you, you’re in the right place; we want you to bring your own energy to help us create a safer world. All we’re missing is you! SRE Role JD Job Description Forcepoint is seeking a Site Reliability Engineer to join our Site Reliability Engineering Team. The SRE role will focus on elevating application and service performance and availability in support of our organization’s fast-evolving enterprise technology needs. The SRE role actively targets risk to service availability for employees and customers by partnering with Engineering and Operations teams leveraging modern observability tooling and service restoration methodologies focused on automation and infrastructure as code where possible. The ideal candidate will have a broad background spanning both applications and infrastructure. They will have direct experience with multiple coding language, core SRE practices & methodologies. Job Description: Monitor, measure and improve the reliability, availability and scalability of IT Infrastructure, applications and services Identify manual routine operational practices and build robust automation capabilities using code and modern tools Collaborate with Product Developers and business stakeholders to gather requirements for enabling and improving performance monitoring for applications and services Engage in Incident response and participate in post-mortem analysis to investigate root cause and capture contributing factors for remediation Perform analytics on previous incidents and trend/usage patterns to better predict issues and take proactive actions Design and build custom tools as needed to support process optimization, challenging the status-quo and improving operational efficiency Participate in 24*7 rotational shifts & On-Call for handling production operation issues Engage in service capacity planning and demand forecasting, software performance analysis and system tuning Create meaningful dashboards/reports for application telemetry and infrastructure health for pro-actively identifying performance constraints and bottlenecks Requirements: University degree and 2+ years of related experience, or equivalent work experience. Strong understanding of cloud-based architecture and cloud operations. Hands-on experience with Amazon Web Services and/or equivalent public cloud technology Experience in administration/build/management of Linux systems Foundational understanding of Infrastructure and Platform Technology stacks Strong understanding of Networking concepts and theories, such as different protocols (TCP/IP, UDP, routing protocols, etc), VLAN configuration, DNS, OSI layers, and load balancing Understanding of security architecture and certificate management Working knowledge of Infrastructure and Application monitoring platforms such as Grafana Cloud, Solarwinds, NewRelic, DataDog etc. Working knowledge of Incident Response and Alerting platforms such as PagerDuty, Opsgenie, XMatters etc. Understanding of the core DevOps practices (CI/CD pipeline, release management etc.) Ability to write code using any one modern programming language (Phython, JavaScript, Ruby etc.). Additional scripting skills are preferred Configuration management platform understanding and experience (Chef/Puppet/Ansible) Prior experience in Cloud management automation tools (Terraform/CloudFormation etc.) is crucial Experience with source code management software and API automation is crucial Cloud certifications or equivalent experience is highly regarded Service availability oriented mindset with a pro-active approach to problem solving. An ideal candidate should be able to develop automated solutions to prevent recurring problems Possesses the ability and willingness to challenge the status-quo and optimize current procedures and processes Strong sense of ownership and an ability to drive cross-functional process improvement Possesses excellent inter-personal, written and verbal communications skills Analytical and logical approach to problem-solving and a willingness to automate repetitive tasks and reduce manual/re-active workload Ability and willingness to coach and mentor Team members and colleagues Don’t meet every single qualification? Studies show people are hesitant to apply if they don’t meet all requirements listed in a job posting. Forcepoint is focused on building an inclusive and diverse workplace – so if there is something slightly different about your previous experience, but it otherwise aligns and you’re excited about this role, we encourage you to apply. You could be a great candidate for this or other roles on our team. The policy of Forcepoint is to provide equal employment opportunities to all applicants and employees without regard to race, color, creed, religion, sex, sexual orientation, gender identity, marital status, citizenship status, age, national origin, ancestry, disability, veteran status, or any other legally protected status and to affirmatively seek to advance the principles of equal employment opportunity. Forcepoint is committed to being an Equal Opportunity Employer and offers opportunities to all job seekers, including job seekers with disabilities. If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to use or access the Company’s career webpage as a result of your disability. You may request reasonable accommodations by sending an email to recruiting@forcepoint.com. Applicants must have the right to work in the location to which you have applied. Show more Show less

Job Description Position: Chef (Specializing in Indian Cuisine & Fusion Concepts) Locations : Napier (Hawkes Bay), Wellington, Dunedin – New Restaurant & Bar/Brewery Venues Employment Type : Full Time Salary : NZD $55,000 – $70,000 per annum (commensurate with skills & experience) Visa Support : Available for eligible international candidates About Us We are launching a brand-new dining concept in Napier, Hawkes Bay — a vibrant restaurant with an in-house brewery — blending rich culinary traditions with modern gastronomic creativity. Additionally, we are growing our footprint with similar concepts in Wellington and Dunedin . We are now seeking highly skilled Chefs to join our team and play a key role in delivering an exceptional dining experience that celebrates authentic Indian cuisine with fusion influences from English and Chinese culinary traditions . Key Responsibilities Design, prepare and present a variety of high-quality traditional and modern Indian dishes , including fusion dishes inspired by English and Chinese cuisines. Ensure exceptional presentation standards in all dishes served. Develop seasonal menus in alignment with food trends and customer preferences, with opportunities for creativity and innovation. Pair dishes with drinks from our in-house brewery and bar, contributing to unique food and beverage experiences. Maintain strict hygiene, cleanliness and food safety standards at all times, ensuring compliance with NZ Food Safety regulations. Efficiently manage kitchen operations , stock, and food preparation workflows. Mentor and train junior kitchen staff, fostering a culture of excellence and teamwork . Collaborate with management to develop cost-effective menus and control food costs while maintaining high standards. Contribute to new restaurant openings and menu development for multiple venues across Napier, Wellington, and Dunedin. Key Requirements Certified Qualifications in Culinary Arts, Commercial Cookery or equivalent (NZQA-recognized or international equivalent). Minimum 2+ years of experience working in renowned 5-star hotels or high-end fine dining restaurants. Specialization in Indian cuisine (North Indian, South Indian, and modern Indian), with proven skills in creating fusion dishes incorporating English and Chinese elements . Proven high standards of food presentation and plating . Sound understanding of food pairing with alcoholic and non-alcoholic beverages — prior experience in working with breweries or bar venues is highly advantageous. Ability to maintain excellent hygiene and cleanliness in all food handling and kitchen processes. Strong knowledge of food safety standards and HACCP compliance . Creativity, innovation and passion for creating new dishes. Excellent time management and leadership skills. Strong communication skills and a positive, team-oriented approach. Additional Benefits Competitive salary based on experience and skills ($55,000 to $70,000 p.a.). Opportunities for career growth and advancement across multiple venues in New Zealand. NZ Visa sponsorship and relocation support available for qualified international candidates. Work with a dynamic team in a modern, creative, and growing hospitality group . Opportunity to be part of a new restaurant and brewery concept with strong community presence. How to Apply If you are a passionate, qualified Chef with a flair for innovative Indian and fusion cuisine , and are excited to contribute to a fresh culinary experience in New Zealand’s beautiful Hawkes Bay and other key cities , we would love to hear from you! Please submit your CV, portfolio of work (if applicable), and a brief cover letter outlining your interest and relevant experience to hr@targetorate.com. Show more Show less

We have multiple vacancies for our preponing property in Mindspace Hyderabad. 🌟 WE ARE HIRING! Be part of the Pre-Opening Team at IRA by Orchid, Mindspace, Hyderabad 🏨 🛎 60-Room Premium Business Hotel 📌 Open Positions: ⿡ Assistant Manager – Finance ⿢ Executive – Purchase and Stores ⿣ Sous Chef 👨‍🍳 ⿤ Assistant Manager – Housekeeping 🧼 ⿥ Restaurant Manager – F&B Service 🍽 ⿦ Executive – Security 🔒 ⿧ IT Executive 💻 ⿨ Assistant Manager – Engineering 🛠 📍 Location: Mindspace, Hyderabad 🕘 Full-time | Immediate Joining Preferred 📨 Apply Now: 👉 https://forms.gle/7Kxq8uAVmYVTu6R86 or send your resume on anil.reddy@irahotels.com 🔗 Join a dynamic team and help launch one of Hyderabad’s newest and most exciting hospitality destinations! Show more Show less

Job Description Some careers shine brighter than others. If you’re looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to join our team in the role of Senior Software Engineer In this role, you will: Provide the technical expertise for Risk Data Platform and the various software components that supplement it (on-prem & cloud) Implement standards around development, DevSecOps and review code, pull requests Act as a technical expert on the design and implementation of the technology solutions to meet the needs of the Data & Enterprise reporting function on a tactical and strategic basis Accountable for ensuring compliance of the products and services with mandatory and regulatory requirements, control objectives in the risk and control framework and technical currency (in line with published standards and guidelines) and, with the architecture function, implementation of the business imperatives. The role holder must work with the IT communities of practice to maximize automation, increase efficiency and ensure that best practice, and the latest tools, techniques and processes have been adopted Requirements To be successful in this role, you should meet the following requirements: Must have experience in CI/CD - Ansible / Jenkins Experience with UNIX, Spark UI and batch framework Proficient understanding of code versioning tools Git. Strong unit test and debugging skill Proficient knowledge of integration of Spark framework & Deltalake Experience in using CI/CD automation tools (Git, Jenkins, Configuration deployment tools ( Puppet/Chef/Ansible) Expertise in Python/Pyspark Coding Soft skills Good Communication and coordination skills Self-motivated team player with demonstrated problem solving skills Lead the team in navigating customer requirements & design solutions Risk management skills Collaborative working style Business communication Constructive conflict resolution HSBC is committed to building a culture where all employees are valued, respected and opinions count. We take pride in providing a workplace that fosters continuous professional development, flexible working and opportunities to grow within an inclusive and diverse environment. Personal data held by the Bank relating to employment applications will be used in accordance with our Privacy Statement, which is available on our website. Issued by – HSBC Software Development India Show more Show less

As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities . Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. #No accommodation will be provided # No pick up or drop facility Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

candidate should have experience of working in a star category hotel minimum Job Type: Full-time Pay: ₹109,126.66 - ₹226,765.46 per year Benefits: Food provided Schedule: Day shift Ability to commute/relocate: near civil hospital chowk , Karnal - 132001, Haryana: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)

Job Descripton :- Job Title: Head Bakery Chef – Singlas Retail Pvt. Ltd. Location: Dwarka Sector -9 New Delhi Reporting To: Directors Employment Type: Full-time Experience Required: 7+ years in bakery/patisserie, with at least 2 years in a leadership role Role Overview The Head Bakery Chef will be the creative and operational leader of our bakery kitchen. You will oversee the entire culinary process—from recipe development and ingredient sourcing to live baking and team management. You will play a key role in shaping our menu, setting quality standards, and delivering a memorable, sensory-rich experience to every customer. Key Responsibilities 1. Culinary Leadership Design and develop a dynamic menu including artisanal breads, viennoiseries, cookies, cakes, and seasonal desserts. Lead the kitchen team with a strong focus on craftsmanship, consistency, and innovation. Introduce and refine techniques such as sourdough fermentation, lamination, natural flavoring, etc. 2. Live Baking Experience Manage all aspects of live baking in front of customers – ensuring a seamless balance between production efficiency and aesthetic appeal. Uphold hygiene, safety, and presentation standards in a high-visibility kitchen. 3. Customer Interaction & Experience Engage with customers during live baking hours to share insights, explain the baking process, and highlight ingredients or specials. Welcome feedback and use it to improve offerings and service. Occasionally lead bakery tours, tastings, or workshops as part of experiential marketing or events. 4. Operations & Quality Control Plan daily and weekly production schedules based on demand and freshness standards. Monitor ingredient inventory, manage procurement, and ensure zero waste where possible. Establish and enforce SOPs for recipe execution, kitchen cleanliness, and food safety compliance. 5. Team Management Hire, train, and mentor bakers and assistants, fostering a culture of learning and collaboration. Conduct regular skill training and encourage experimentation within brand guidelines. Manage shift schedules, staff performance, and kitchen morale. 6 . Innovation & Brand Building Stay updated with global trends in artisanal baking and bring fresh ideas to the table. Collaborate with marketing for product storytelling, seasonal specials, and promotional events. Act as a brand ambassador, representing the bakery’s vision, values, and culinary excellence. Key Requirements Diploma/Degree in Culinary Arts, Patisserie, or Baking (preferred but not mandatory with strong experience). Minimum 5 years of hands-on experience in professional bakeries or patisseries. Mastery of bread-making, viennoiserie, cake decoration, and dessert plating. Strong leadership, communication, and customer engagement skills. Passion for artisanal methods and customer-centric food presentation. Willingness to work flexible hours, including weekends and holidays. What We Offer Competitive salary with performance incentives A creative and open work environment Opportunity to build a legacy brand from the ground up How to Apply: Interested candidates can send their updated resume and a brief cover letter to hr@singlasgroup.com or call on 8178615469 Please include " Bakery Head Chef " in the subject line. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Chinese Chef Location: Madhubani, Bihar Salary: ₹15,000 – ₹17,000 per month Job Type: Full-Time Experience Required: Minimum 1 year (preferred) Job Description: We are looking for a skilled and experienced Chinese Chef to join our team in Madhubani, Bihar . The ideal candidate should be passionate about cooking and have hands-on experience in preparing a variety of Chinese dishes including noodles, fried rice, soups, and starters. Responsibilities: Prepare and cook authentic Chinese dishes (both veg & non-veg). Maintain high standards of food hygiene and kitchen cleanliness. Manage inventory and ensure freshness of ingredients. Coordinate with kitchen staff for smooth service. Ensure consistent taste, presentation, and quality of food. Handle customer feedback and make improvements accordingly. Requirements: Proven experience as a Chinese Chef (minimum 1 year preferred). Knowledge of Chinese culinary techniques and ingredients. Ability to work in a fast-paced environment. Good communication and team management skills. Flexibility in work schedule (weekends & holidays). Benefits: Free meals during duty hours Accommodation (if available) Opportunities for growth and bonuses based on performance Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Location: Lower Parel Job Type: Full-Time Job Summary: We are seeking a skilled and passionate Indian Chef to join our team and bring authentic flavors to our kitchen. The ideal candidate will have extensive knowledge of Indian cuisine , including regional specialties, spices, and traditional cooking techniques. They should be able to prepare high-quality dishes while maintaining consistency, hygiene, and efficiency in the kitchen. Key Responsibilities: Prepare and cook a variety of Indian dishes with authentic flavors and presentation. Develop and execute menus featuring regional Indian specialties , including vegetarian and non-vegetarian options. Maintain high food quality standards , ensuring consistency in taste, portioning, and presentation. Oversee spice blending, marination, and slow-cooking techniques to enhance flavors. Ensure proper storage, labeling, and rotation of ingredients to maintain freshness. Train and supervise kitchen staff in Indian cooking techniques and best practices. Maintain kitchen hygiene and safety standards in compliance with food safety regulations. Work closely with management to create new dishes and seasonal menus . Manage inventory, food costs, and supplier coordination for Indian ingredients. Adapt traditional recipes to modern plating and dietary preferences , if required. Requirements: Proven experience as an Indian Chef in a restaurant, hotel, or catering environment. In-depth knowledge of Indian spices, cooking techniques, and regional cuisines . Ability to prepare dishes such as curries, biryanis, kebabs, tandoori items, dosas, chaats, and Indian breads . Experience working with a tandoor oven is a plus. Strong understanding of food hygiene and safety regulations . Ability to work under pressure in a fast-paced kitchen environment . Excellent teamwork and leadership skills to manage kitchen operations efficiently. Culinary degree or professional certification in Indian cuisine is preferred but not mandatory. Job Type: Full-time Benefits: Food provided Provident Fund Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) Expected Start Date: 20/06/2025

Senior DevOps Engineer – Coimbatore Location: Coimbatore (Onsite) Experience: 7+ Years | Type: Full-time Pay Range: ₹5 – ₹10 LPA Apply Now: jobs@prognova.co Take the Lead in Driving DevOps Excellence We are hiring a Senior DevOps Engineer for a product-based technology firm specializing in secure, scalable, enterprise-grade digital solutions. This is a key role focused on automation, infrastructure optimization, and continuous delivery. Key Responsibilities: Design and manage CI/CD pipelines using Azure DevOps, GitHub Actions, or Jenkins Implement infrastructure as code with Terraform Manage containerization and orchestration with Docker and Kubernetes Support the deployment of Java-based applications in production Implement monitoring, logging, and alerting solutions Collaborate with development, QA, and security teams Drive automation for repeatable tasks and system efficiency Optimize cloud usage and ensure infrastructure cost-efficiency Ensure compliance with security and industry standards Required Skills: Strong experience in Azure (mandatory); AWS/GCP (optional) Proficient with Git, command-line tools, and Git-based workflows Hands-on scripting in Bash and PowerShell; comfortable with YAML Programming knowledge in Python, JavaScript/TypeScript, or C# Extensive experience with Docker, Kubernetes, and Terraform Familiarity with Ansible, Chef, or Puppet Experience using CI/CD tools like Azure DevOps, GitHub Actions, or Jenkins Good to Have: Basic database administration experience Familiarity with Azure Boards, Jira, or GitLab Issues Experience working in Linux environments Exposure to cloud cost optimization and performance tuning Key Behaviours: Strong analytical and problem-solving abilities Clear communication and effective collaboration Proven leadership in DevOps initiatives Highly adaptable and committed to continuous improvement Qualifications: Bachelor’s degree in Computer Science or related field (or 5+ years of relevant experience in lieu of a degree) 7+ years of total IT experience with strong DevOps expertise Work Location: Coimbatore (In-person) Relocation: Candidate should be willing to relocate or commute reliably Email to Apply: jobs@prognova.co Show more Show less

We’re Hiring: Commis 2 – Continental Cuisine Location: Cafe Olio, Sector 35, Chandigarh Position Type: Full-time Experience: Minimum 1 year in a similar role preferred Cafe Olio is a creative, globally-inspired café nestled in the heart of Chandigarh. We're known for our world street food approach and a love for fresh, soulful cooking. We’re expanding our kitchen team and are looking for a passionate Commis 2 with experience in Continental cuisine to join our brigade. Key Responsibilities: Assist in the preparation and execution of Continental dishes Maintain mise-en-place and ensure food consistency Follow hygiene, safety, and kitchen standards strictly Work closely with the CDP and Sous Chef to support kitchen operations Ensure proper storage and rotation of ingredients Ideal Candidate Should: Have basic knowledge of Continental cooking techniques (grilling, sautéing, salads, pastas, etc.) Be punctual, organized, and a team player Be eager to learn and grow in a professional kitchen Maintain cleanliness and discipline in the workstation Work calmly under pressure in a fast-paced kitchen What We Offer: Competitive salary Daily staff meals and beverages A supportive kitchen environment Career growth opportunities in a growing brand To apply , send your resume to [cafeolio22@gmail.com] or walk in at the café with your CV. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Role Description Role Proficiency: Act under guidance of Lead II/Architect understands customer requirements and translate them into design of new DevOps (CI/CD) components. Capable of managing at least 1 Agile Team Outcomes: Interprets the DevOps Tool/feature/component design to develop/support the same in accordance with specifications Adapts existing DevOps solutions and creates own DevOps solutions for new contexts Codes debugs tests documents and communicates DevOps development stages/status of DevOps develop/support issues Select appropriate technical options for development such as reusing improving or reconfiguration of existing components Optimises efficiency cost and quality of DevOps process tools and technology development Validates results with user representatives; integrates and commissions the overall solution Helps Engineers troubleshoot issues that are novel/complex and are not covered by SOPs Design install configure troubleshoot CI/CD pipelines and software Able to automate infrastructure provisioning on cloud/in-premises with the guidance of architects Provides guidance to DevOps Engineers so that they can support existing components Work with diverse teams with Agile methodologies Facilitate saving measures through automation Mentors A1 and A2 resources Involved in the Code Review of the team Measures Of Outcomes: Quality of deliverables Error rate/completion rate at various stages of SDLC/PDLC # of components/reused # of domain/technology certification/ product certification obtained SLA for onboarding and supporting users and tickets Outputs Expected: Automated components : Deliver components that automat parts to install components/configure of software/tools in on premises and on cloud Deliver components that automate parts of the build/deploy for applications Configured Components: Configure a CI/CD pipeline that can be used by application development/support teams Scripts: Develop/Support scripts (like Powershell/Shell/Python scripts) that automate installation/configuration/build/deployment tasks Onboard Users: Onboard and extend existing tools to new app dev/support teams Mentoring: Mentor and provide guidance to peers Stakeholder Management: Guide the team in preparing status updates keeping management updated about the status Training/SOPs : Create Training plans/SOPs to help DevOps Engineers with DevOps activities and in onboarding users Measure Process Efficiency/Effectiveness: Measure and pay attention to efficiency/effectiveness of current process and make changes to make them more efficiently and effectively Stakeholder Management: Share the status report with higher stakeholder Skill Examples: Experience in the design installation configuration and troubleshooting of CI/CD pipelines and software using Jenkins/Bamboo/Ansible/Puppet /Chef/PowerShell /Docker/Kubernetes Experience in Integrating with code quality/test analysis tools like Sonarqube/Cobertura/Clover Experience in Integrating build/deploy pipelines with test automation tools like Selenium/Junit/NUnit Experience in Scripting skills (Python/Linux/Shell/Perl/Groovy/PowerShell) Experience in Infrastructure automation skill (ansible/puppet/Chef/Powershell) Experience in repository Management/Migration Automation – GIT/BitBucket/GitHub/Clearcase Experience in build automation scripts – Maven/Ant Experience in Artefact repository management – Nexus/Artifactory Experience in Dashboard Management & Automation- ELK/Splunk Experience in configuration of cloud infrastructure (AWS/Azure/Google) Experience in Migration of applications from on-premises to cloud infrastructures Experience in Working on Azure DevOps/ARM (Azure Resource Manager)/DSC (Desired State Configuration)/Strong debugging skill in C#/C Sharp and Dotnet Setting and Managing Jira projects and Git/Bitbucket repositories Skilled in containerization tools like Docker/Kubernetes Knowledge Examples: Knowledge of Installation/Config/Build/Deploy processes and tools Knowledge of IAAS - Cloud providers (AWS/Azure/Google etc.) and their tool sets Knowledge of the application development lifecycle Knowledge of Quality Assurance processes Knowledge of Quality Automation processes and tools Knowledge of multiple tool stacks not just one Knowledge of Build Branching/Merging Knowledge about containerization Knowledge on security policies and tools Knowledge of Agile methodologies Additional Comments: Experience preferred: 5+ Years Language: Must have expert knowledge of either Go or Java and have some knowledge of two others. Go Java Python C programming & Golang(Basic knowledge) Infra: Brokers: Must have some experience and preferably mastery in at least one product. We use RabbitMQ and MQTT (Mosquitto). Prefer experience with edge deployments of brokers because the design perspective is different when it comes to persistence, hardware, and telemetry Linux Shell/Scripting Docker Kubernetes k8s – Prefer experience with Edge deployments, must have some mastery in this area or in Docker K3s (nice-to-have) Tooling: Gitlab CI/CD Automation Dashboard building – In any system, someone who can take raw data and make something presentable and usable for production support Nice to have: Ansible Terraform Responsibilities: KTLO activities for existing RabbitMQ and MQTT instances including annual PCI, patching and upgrades, monitoring library upgrades of applications, production support, etc. Project work for RabbitMQ and MQTT instances including: Library enhancements - In multiple languages Security enhancements – Right now, we are setting up the hardened cluster including all of the security requested changes - Telemetry, monitoring, dashboarding, reporting. Skills Java,Devops,Rabbitmq Show more Show less

About Company: Our client is prominent Indian multinational corporation specializing in information technology (IT), consulting, and business process services and its headquartered in Bengaluru with revenues of gross revenue of ₹222.1 billion with global work force of 234,054 and listed in NASDAQ and it operates in over 60 countries and serves clients across various industries, including financial services, healthcare, manufacturing, retail, and telecommunications. The company consolidated its cloud, data, analytics, AI, and related businesses under the tech services business line. Major delivery centers in India, including cities like Chennai, Pune, Hyderabad, and Bengaluru, kochi, kolkatta, Noida. Job Title : Mainframe Production Support Location : Pune (Hybrid) Experience : 7 + Years. Job Type : Contract To Hire. Notice Period : Immediate Joiners. Payroll : People Prime World Wide Pvt Ltd. Client : MNC Client. Mandatory Skills : Mainframe Production Support JCL COBOL VSAM DB2 ABENDS Optimizations Job Description: Must have Strong knowledge JCL, Different ways to pass data from JCL and JCL Optimizations Must have strong knowledge on UTILITIES, Datasets, Must have strong knowledge on STEPLIB, JCLLIB, Instream PROC, Catalog PROC, Possess Strong knowledge on COBOL language, Possess Strong knowledge on DB2, Should be proficient in Writing Stored procedures, CICS programs, Strong problem solving skills, log analysis, debugging/troubleshooting Strong knowledge on Different codes, like SQL Code, Abend code, deadlocks, Good to have CI/CD Jenkins, chef/puppet knowledge, Good to have Splunk or Dynatrace knowledge Should have Production support experience with ITSM Knowledge. Good and confident communications skills Show more Show less

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a unique platform that caters to personalized F&B (food and beverages) needs. Whether it's a celebration, a gathering, a culinary venture, gourmet spices, or a desire to learn cooking, Chef-Hire is there to help. Our expert panel of professionals is equipped with industry tricks to elevate your events and culinary experiences. Role Description This is a full-time Assistant Chef role based in Vadodara. The Assistant Chef will be responsible for assisting with food preparation, cooking, and presentation in the kitchen. They will also help with menu planning, inventory management, and maintaining kitchen hygiene standards on-site. Qualifications Food preparation, cooking, and culinary skills Experience in menu planning and inventory management Knowledge of kitchen hygiene standards Ability to work in a fast-paced environment Teamwork and communication skills Attention to detail and creativity Culinary school qualification or relevant experience Show more Show less

Company Description At Hasrat, we bring your desire for bold Indian flavors to life with a contemporary touch. Inspired by the richness of India’s culinary heritage, we blend time-honored traditions with modern innovation, creating dishes that are both familiar and unexpected. Our menu is a reinterpretation of classic Indian flavors, crafted with high-quality ingredients, refined techniques, and artistic presentation. Every dish at Hasrat is an expression of nostalgia, creativity, and passion. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites you to embark on a journey of taste, where tradition meets contemporary craft. Role Description This is a full-time on-site role for a Chef De Partie based in Guwahati. The Chef De Partie will be responsible for preparing and presenting high-quality dishes, maintaining cleanliness and hygiene standards, assisting the Head Chef in managing kitchen operations, and ensuring all kitchen equipment is properly used and maintained. Additional responsibilities include managing inventory, coordinating with other kitchen staff, and contributing to menu development. Qualifications Proficiency in preparing and presenting high-quality Indian cuisine Knowledge of hygiene and cleanliness standards in the kitchen Ability to assist in managing kitchen operations and maintaining kitchen equipment Experience in inventory management and coordination with kitchen staff Creativity and innovation in menu development Strong organizational and multitasking skills Previous experience as a Chef De Partie or similar role in a reputable establishment Formal culinary education is a plus Show more Show less

Hiring a Sous Chef for Shuddh - Cloud Kitchen: responsible for assisting in kitchen operations, maintaining food quality, and ensuring efficient prep and dispatch in a fast-paced cloud kitchen delivery setup.

Ingredient Sourcing & Shopping: Meticulously selecting and purchasing fresh, high-quality ingredients, often prioritizing organic, local, or specialty items based on the family's standards and preferences. This includes managing inventory and maintaining a well-stocked pantry. Meal Preparation & Cooking: Executing a wide range of culinary techniques and cuisines to prepare delicious, nutritious, and visually appealing meals for all family members and their guests. This can include breakfast, lunch, dinner, snacks, and meal prepping for future consumption. Kitchen Management & Maintenance: Ensuring the kitchen is consistently clean, organized, and hygienic, adhering to the highest food safety standards. This also involves maintaining kitchen equipment and managing kitchen budgets and accounts. Nutritional Knowledge: A strong grasp of nutrition to create balanced, healthy, and diet-specific meals.

हम एक ऐसे अनुभवी और बहु-कुशल शेफ की तलाश में हैं जिसे भारतीय, चाइनीज़ और फास्ट फूड बनाने में गहरा अनुभव हो। उम्मीदवार को विभिन्न प्रकार के व्यंजनों की अच्छी समझ होनी चाहिए और वे स्वाद, गुणवत्ता और प्रस्तुति में उत्कृष्टता लाने में सक्षम हों। मुख्य योग्यताएँ: भारतीय व्यंजनों (उत्तर भारतीय, दक्षिण भारतीय) की अच्छी जानकारी और पकाने का अनुभव चाइनीज़ खाना जैसे नूडल्स, मंचूरियन, फ्राइड राइस आदि बनाने में दक्षता बर्गर, सैंडविच, पास्ता, पिज़्ज़ा जैसे लोकप्रिय फास्ट फूड आइटम्स की तैयारी में अनुभव रसोईघर के संचालन, सफाई और हाइजीन मानकों का पालन करने में सक्षम टीम के साथ मिलकर काम करने की क्षमता और समय प्रबंधन कौशल ग्राहकों की पसंद और स्वाद के अनुसार नए डिशेज़ इनोवेट करने की क्षमता हम ऐसे शेफ की तलाश कर रहे हैं जो स्वाद के साथ-साथ ग्राहकों के अनुभव को भी खास बनाए। यदि आप भोजन के प्रति जुनूनी हैं और एक प्रोफेशनल कैफ़े में काम करने के इच्छुक हैं, तो यह अवसर आपके लिए है।