7507 Chef Jobs - Page 3

Job Description Some careers shine brighter than others. If you’re looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to join our team in the role of Senior Consultant Specialist. We are looking for a Data Engineer with experience in Big Data processing technologies and techniques to develop, test, deploy, and optimize our Data Warehouse Solution and Data models/products. You will also need to work with our devops tooling to deliver continuous integration/deployment capabilities, automated testing, security and IT compliance. In this role, you will: Design, build, test and deploy Google Cloud data models and transformations in BigQuery, environment (e.g. SQL, stored procedures, indexes, clusters, partitions, triggers, etc.) Deliver a data warehouse and pipelines which follow abstraction and ‘database refactoring’ best practice in order to support evolutionary development and continual change Protect the solution with appropriate Authorization and Authentication models, data encryption and other security components – this will include consumer registration and storage of identification and change management considerations Review and refine, interpret and implement business and technical requirements Ensure you are part of the on-going productivity and priorities by refining User Stories, Epics and Backlogs in Jira Manage code artefacts and CI/CD using tools like Git, Jenkins, Google Secrets Manager, etc. Estimate, commit and deliver requirements to scope, quality, and time expectations Deliver non-functional requirements, IT standards and developer and support tools to ensure our applications are a secure, compliant, scalable, reliable and cost effective Write well-commented, maintainable and self-documenting code Fix defects and provide enhancements during the development period and hand-over knowledge, expertise, code and support responsibilities to support team Requirements To be successful in this role, you should meet the following requirements: Hands-On experience of minimum 2 projects based on GCP Big Query Expert in database design, development and administration – understanding of relational and dimensional data models (and preferably Data Vault) Expertise in On-prem or Cloud Databases, Warehouses and Lakes Excellent understanding of GCP Architecting and solution design Proven experience / solid knowledge in developing and optimization of SQL/T-SQL procedures in Traditional or Cloud Databases Coding and development of DDL and DML database components Excellent knowledge of devops tools like Ansible , Jenkins, Github ,Puppet, Chef etc. IT methodology/procedural knowledge; Agile/Scrum, DevOps and ITIL principles. BS/MS degree in Computer Science, Engineering or a related subject Excellent communication and interpersonal skills in English. Proficiency in verbal, listening and written English is crucial. Enthusiastic willingness to rapidly and independently learn and develop technical and soft skills as needs require. Strong organisational and multi-tasking skills. Good team player who embraces team work and mutual support. Interested in working in a fast paced environment What additional skills will be good to have? Experience with application monitoring & Production Support Broad experience with IT development and collaboration tools. An understanding of IT Security and Application Development best practice. Understanding of and interest in various investment products and life cycle and the nature of the investment banking business. Working in a global team with different cultures You’ll achieve more when you join HSBC. www.hsbc.com/careers HSBC is committed to building a culture where all employees are valued, respected and opinions count. We take pride in providing a workplace that fosters continuous professional development, flexible working and opportunities to grow within an inclusive and diverse environment. Personal data held by the Bank relating to employment applications will be used in accordance with our Privacy Statement, which is available on our website. Issued by – HSBC Software Development India

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Lead Host- Stewarding is responsible to assist the Head Chef in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

Company Size Mid-Sized Experience Required 10 - 15 years Working Days 5 days/week Office Location Delhi Role & Responsibilities Lead and mentor a team of data engineers, ensuring high performance and career growth. Architect and optimize scalable data infrastructure, ensuring high availability and reliability. Drive the development and implementation of data governance frameworks and best practices. Work closely with cross-functional teams to define and execute a data roadmap. Optimize data processing workflows for performance and cost efficiency. Ensure data security, compliance, and quality across all data platforms. Foster a culture of innovation and technical excellence within the data team. Ideal Candidate 10+ years of experience in software/data engineering, with at least 3+ years in a leadership role. Expertise in backend development with programming languages such as Java, PHP, Python, Node.JS, GoLang, JavaScript, HTML, and CSS. Proficiency in SQL, Python, and Scala for data processing and analytics. Strong understanding of cloud platforms (AWS, GCP, or Azure) and their data services. Strong foundation and expertise in HLD and LLD, as well as design patterns, preferably using Spring Boot or Google Guice Experience in big data technologies such as Spark, Hadoop, Kafka, and distributed computing frameworks. Hands-on experience with data warehousing solutions such as Snowflake, Redshift, or BigQuery Deep knowledge of data governance, security, and compliance (GDPR, SOC2, etc.). Experience in NoSQL databases like Redis, Cassandra, MongoDB, and TiDB. Familiarity with automation and DevOps tools like Jenkins, Ansible, Docker, Kubernetes, Chef, Grafana, and ELK. Proven ability to drive technical strategy and align it with business objectives. Strong leadership, communication, and stakeholder management skills. Preferred Qualifications Experience in machine learning infrastructure or MLOps is a plus. Exposure to real-time data processing and analytics. Interest in data structures, algorithm analysis and design, multicore programming, and scalable architecture. Prior experience in a SaaS or high-growth tech company. Perks, Benefits and Work Culture Testimonial from a designer: 'One of the things I love about the design team at Wingify is the fact that every designer has a style which is unique to them. The second best thing is non-compliance to pre-existing rules for new products. So I just don't follow guidelines, I help create them.' Skills: infrastructure,soc2,ansible,drive,data governance,redshift,gdpr,javascript,cassandra,design,spring boot,jenkins,docker,mongodb,java,tidb,elk,python,php,aws,snowflake,lld,chef,bigquery,gcp,golang,html,data,kafka,grafana,kubernetes,scala,css,hadoop,azure,redis,sql,data processing,spark,hld,node.js,google guice,compliance

About This Role About the role: You can work with us at one of top FinTech companies. We sell our Aladdin platform to over 200 of the top global corporations, in total managing about quarter of all the world’s money under management. BlackRock is global but close-knit team of individuals who share a common goal of providing the very best possible level of support to our business partners and customers. From the top of the firm down, we embrace the diversity of values, identities and ideas brought by our employees. We are serious about our people and offer Flexible Time Off, collaborative working spaces and several other benefits. An individual selected this position will have the responsibility to cover business-critical compute workloads, real-time / interactive processing, data transfer services, application and new technology on-boarding and upgrades, and recovery procedures. The international team is split into 4 global regions to provide 24*7*365 support. Additional responsibilities may include developing more cost effective and predictable methods for supporting a growing technology infrastructure and working with internal Development Groups to manage application changes as they are released to production environments. Onboarding new technologies, assisting in proof of concept build outs and disaster recovery testing and planning. If any of this excites you, we want to talk to you. Team Overview The Service Management Operations Group is responsible for monitoring, supporting, and administering production environments for all BlackRock businesses (including subsidiaries and BlackRock Solutions clients) acting as a first responder relative to troubleshooting, problem resolution, and escalation. Collaborating with skilled professionals across the globe and managing a broad range of technologies and applications, the Operations Group delivers service quality and excellence through teamwork, innovating operational processes, and being part of the One BlackRock culture. Role Responsibility You will have complete ownership of ensuring that changes were fully completed, and any affected services restored. You will identify process improvements for change implementation and weekend checkouts; aid is incident management and root cause analysis. Provide ongoing operational support for the Aladdin infrastructure. Supporting and fix both batch processing and interactive user applications to ensure the high availability of the Aladdin Environment Uses various tools to conduct analysis on system performance, root cause diagnostics, and systems’/applications’ design to understand and improve the operating quality of production environments. Engage in clear and concise communications both verbally and in writing. Effectively interacts on incident bridges and calls to ensure all distributed team members are constantly informed. Engineer solutions to expedite recovery of environment post weekend maintenances. Weekend Shift Work: You might be required to work on the weekend shifts on rotational basis Qualifications 2-3 years of experience with a four-year degree specializing in Computer Science, MIS, Mathematics, Physics, or Engineering. Exposure to (or strong interest in) 1+ years of experience as Dev Operations Engineer Good understanding of Linux administration fundamentals; must be familiar with typical administrative commands. Prior system administration experience highly desirable. Programming experience in at least one of the following: Java, Python or Perl or shell scripting experience. Candidates must have a strong interest and skills for quickly learning new technologies and proprietary systems. Possess a positive demeanor and ability to work as a teammate in fast paced environment. Build opportunities to integrate and automate operational processes, procedures, and tooling. Experience in working with Cloud Native Platforms e.g., Azure, AWS, GCP etc. Pluses Prior experience with any of these technologies: Ansible, Chef, Jenkins, AWX, Service Now, Cutover, Autosys, Kafka, Kubernetes. Our Benefits To help you stay energized, engaged and inspired, we offer a wide range of benefits including a strong retirement plan, tuition reimbursement, comprehensive healthcare, support for working parents and Flexible Time Off (FTO) so you can relax, recharge and be there for the people you care about. Our hybrid work model BlackRock’s hybrid work model is designed to enable a culture of collaboration and apprenticeship that enriches the experience of our employees, while supporting flexibility for all. Employees are currently required to work at least 4 days in the office per week, with the flexibility to work from home 1 day a week. Some business groups may require more time in the office due to their roles and responsibilities. We remain focused on increasing the impactful moments that arise when we work together in person – aligned with our commitment to performance and innovation. As a new joiner, you can count on this hybrid model to accelerate your learning and onboarding experience here at BlackRock. About BlackRock At BlackRock, we are all connected by one mission: to help more and more people experience financial well-being. Our clients, and the people they serve, are saving for retirement, paying for their children’s educations, buying homes and starting businesses. Their investments also help to strengthen the global economy: support businesses small and large; finance infrastructure projects that connect and power cities; and facilitate innovations that drive progress. This mission would not be possible without our smartest investment – the one we make in our employees. It’s why we’re dedicated to creating an environment where our colleagues feel welcomed, valued and supported with networks, benefits and development opportunities to help them thrive. For additional information on BlackRock, please visit @blackrock | Twitter: @blackrock | LinkedIn: www.linkedin.com/company/blackrock BlackRock is proud to be an Equal Opportunity Employer. We evaluate qualified applicants without regard to age, disability, family status, gender identity, race, religion, sex, sexual orientation and other protected attributes at law.

Overview Job Purpose ICE Mortgage Technology is the leading cloud-based platform provider for the mortgage finance industry. Ice Mortgage Technology solutions enable lenders to originate more loans, reduce origination costs, and reduce the time to close, all while ensuring the highest levels of compliance, quality and efficiency. This is an exciting opportunity for a Senior SRE Engineer in the Consumer SRE Team to provide resilient and secure services. Design reliable, scalable and stable systems. Build actionable alerts/automation for preventing incidents and to detect performance bottlenecks. Quickly trouble-shoot issues to restore service. Responsibilities Employ deep troubleshooting skills to improve the availability, performance, and security of Ellie Mae Services. Ensure services are designed with 24/7 availability and operational readiness and rigor Implementation of proactive monitoring, alerting, trend analysis and self-healing systems Coding and Automation of Applications on Cloud Platform Define and measure KPIs and SLOs Implement automated deployments, automated tests, and operational tools Collaborate with Product and Support teams to plan and deploy product releases Set Strategic and Operational goals for team, and work with team to deliver on goals. Work with Cloud Operations leaders to develop narratives, backlog grooming, epic planning and overall sprint planning processes Define non-functional requirements as part of the product lifecycle to influence the new designs, standards, and methods for scalable, highly available distributed systems Partner with other SREs and lead by example - contributor more than a delegator Knowledge and Experience 5+ years of Systems/Applications automation in 24x7 Production Services environments BS in Computer Science, Computer Engineering, Math, or equivalent professional experience Fluency with one or more current generation scripting language used by DevOps professionals (Powershell, Python, Perl, PHP, Ruby) + Java/.NET development Excellent troubleshooter, utilizing a systematic problem-solving approach Demonstrated experience in designing, analyzing, and diagnosing large-scale distributed systems + Windows Server and/or Linux systems internals (system libraries, file systems, client-server protocols) Experience with elastically scalable, fault tolerance and other cloud architecture patterns Proven strength in SaaS services, experience in massive scale web operations Experience operating on AWS or other public Cloud (both PaaS and IaaS offerings) Experience with Continuous Integration and Continuous Delivery concepts. Infrastructure as code utilizing tools like Terraform, CloudFormation or Chef/SaltStack/Puppet/DSC Experience in Containerization/Docker/Micro-Services ICE Mortgage Technology is an equal opportunity and affirmative action employer. Women, minorities, people with disabilities, and veterans are encouraged to apply.

Organization- Hyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

We are united in our mission to make a positive impact on healthcare. Join Us! South Florida Business Journal, Best Places to Work 2024 Inc. 5000 Fastest-Growing Private Companies in America 2024 2024 Black Book Awards, ranked #1 EHR in 11 Specialties 2024 Spring Digital Health Awards, “Web-based Digital Health” category for EMA Health Records (Gold) 2024 Stevie American Business Award (Silver), New Product and Service: Health Technology Solution (Klara) Who We Are We Are Modernizing Medicine (WAMM)! We’re a team of bright, passionate, and positive problem-solvers on a mission to place doctors and patients at the center of care through an intelligent, specialty-specific cloud platform. Our vision is a world where the software we build increases medical practice success and improves patient outcomes. Founded in 2010 by Daniel Cane and Dr. Michael Sherling, we have grown to over 3400 combined direct and contingent team members serving eleven specialties, and we are just getting started! ModMed's global headquarters is based in Boca Raton, FL, with a growing office in Hyderabad, India, and a robust remote workforce across the US, Chile, and Germany. ModMed is hiring a Systems Administrator for our Corporate IT team. This person will research, recommend, deploy, manage, and automate processes, systems, and infrastructure, with the ultimate goal of improving multiple internal IT systems that power and are critical to the success of the ModMed workforce. The ideal candidate will have deep knowledge of the current IT infrastructure/DevOps worlds, including networking, *BSD, *nix, Windows, virtualization, scripting, APIs, configuration management, clouds, and Git. Essential Duties And Responsibilities Manages many types of IT systems and infrastructure including networks, virtualization platforms, SSO systems, clouds, orchestration software, *nix systems, Windows systems, employee on-boarding systems, monitoring systems, and more Keeps systems secure and compliant with all applicable regulations such as HIPAA and PCI Can proficiently and independently script in at least 2 languages. For this role, we prefer Bash and Python Looks to automate herself out of a job Creates and documents playbooks, processes, checklists, etc; helps generate FAQs, user guides, and self-help documentation. Trains other IT staff. Participates in the on-call rotation; works long/late hours and weekends occasionally May travel up to 15% of the time Education Requirements : Bachelor's Degree Experience And Skills Requirements 3 years of experience actively managing: Networks, including cloud networks, and networking gear: routers, switches, WiFi Aps *BSD, *nix, and Windows servers and services Virtualization and container systems (Proxmox, VMware, Hyper-v, Docker, Kubernetes) Orchestration software/declarative configuration management systems: SaltStack, Puppet, Munki, Ansible, Chef, JSON/YAML Cloud environments: AWS, Google Cloud, Azure, DigitalOcean SSO technologies: Kerberos, LDAP, AD, Okta, OneLogin 3 years of experience actively scripting in 2 or more of the following: Python, Bash, HTML 5, Ruby, Go, JavaScript, AngularJS, node.js, etc. Advanced knowledge of connecting systems through REST APIs. Advanced knowledge of CI/CD workflows. Advanced *BSD, *nix, and Windows knowledge Advanced networking knowledge Advanced information security knowledge Advanced understanding of "the clouds," web concepts and technologies Must have conceptualization skills and be able to easily engage in abstract thinking and logical reasoning Proven experience identifying, analyzing, and resolving system problems Strong problem-solving skills, adaptable, proactive, and willing to take ownership Able to adjust quickly to changing priorities and make quick decisions with limited information Able to work independently with minimal supervision Able to stay calm under (system) fire Strong customer service, organizational, prioritization, and communication skills ModMed Benefits Highlight: At ModMed, we believe it’s important to offer a competitive benefits package designed to meet the diverse needs of our growing workforce. Eligible Modernizers can enroll in a wide range of benefits: India Meals & Snacks: Enjoy complimentary office lunches & dinners on select days and healthy snacks delivered to your desk, Insurance Coverage: Comprehensive health, accidental, and life insurance plans, including coverage for family members, all at no cost to employees, Allowances: Annual wellness allowance to support your well-being and productivity, Earned, casual, and sick leaves to maintain a healthy work-life balance, Bereavement leave for difficult times and extended medical leave options, Paid parental leaves, including maternity, paternity, adoption, surrogacy, and abortion leave, Celebration leave to make your special day even more memorable, and company-paid holidays to recharge and unwind. United States Comprehensive medical, dental, and vision benefits, including a company Health Savings Account contribution, 401(k): ModMed provides a matching contribution each payday of 50% of your contribution deferred on up to 6% of your compensation. After one year of employment with ModMed, 100% of any matching contribution you receive is yours to keep. Generous Paid Time Off and Paid Parental Leave programs, Company paid Life and Disability benefits, Flexible Spending Account, and Employee Assistance Programs, Company-sponsored Business Resource & Special Interest Groups that provide engaged and supportive communities within ModMed, Professional development opportunities, including tuition reimbursement programs and unlimited access to LinkedIn Learning, Global presence and in-person collaboration opportunities; dog-friendly HQ (US), Hybrid office-based roles and remote availability for some roles, Weekly catered breakfast and lunch, treadmill workstations, Zen, and wellness rooms within our BRIC headquarters. PHISHING SCAM WARNING: ModMed is among several companies recently made aware of a phishing scam involving imposters posing as hiring managers recruiting via email, text and social media. The imposters are creating misleading email accounts, conducting remote "interviews," and making fake job offers in order to collect personal and financial information from unsuspecting individuals. Please be aware that no job offers will be made from ModMed without a formal interview process, and valid communications from our hiring team will come from our employees with a ModMed email address (first.lastname@modmed.com). Please check senders’ email addresses carefully. Additionally, ModMed will not ask you to purchase equipment or supplies as part of your onboarding process. If you are receiving communications as described above, please report them to the FTC website.

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Role Overview: Leads the production team. Oversees daily baking operations. Ensures product quality and consistency. Has deep technical knowledge of all bakery processes. Core Knowledge: Dough science – fermentation, hydration, gluten development Ingredients – flour types, yeast behavior, preservatives, enrichments Baking techniques – for breads, viennoiserie, laminated doughs, etc. Oven handling – convection, deck, rotary, steam-injection Proofing and cooling protocols Slicing & packaging methods to avoid drying or damage Hygiene and food safety standards (FSSAI / HACCP) Inventory & wastage control Staff training & team supervision Recipe development and scaling for production Hands-On Responsibilities: Mix, knead, shape, and bake as needed — not just oversee Inspect texture, crumb, crust, and flavor of each batch Troubleshoot issues like dryness, overproofing, or uneven bake Test and improve SOPs (standard operating procedures) Lead trial runs and new product launches Additional Skills: Costing & yield management Production planning and shift scheduling Quality control audits Supplier coordination for flour, yeast, etc. Job Type: Full-time Work Location: In person

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure that staffing levels are maintained to cover business demands Ensure monthly communication meetings are conducted and post-meeting minutes generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department so all planning is in line with hotel objectives Manage food control systems are adhered to them so margins are on target in a pro-active way Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally aware Ensure food wastage program is adhered to so that margins are on target Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation What are we looking for? An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Stay informed about menu changes, new items, and seasonal promotions Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Carry out any other reasonable duties and responsibilities as assigned Participate in team meetings and training sessions as required The Management reserves the right to make changes to this job description at its sole discretion and without advance notice Eligibility requirements of the candidates: Proficiency in Hindi and English Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food and beverage trends, menu items Availability to work on a break shift, including weekends and holidays Physical stamina to stand for long periods Valid Bike License Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Prepare and present a variety of continental / Chinese dishes with consistency and quality. Oversee kitchen staff and ensure adherence to hygiene and safety standards Monitor food inventory and ensure proper stock management. Collaborate with the management team to ensure customer satisfaction. Requirements: Proven experience as a Continental Chef or similar role. Strong leadership and kitchen management skills. Ability to work under pressure and in a fast-paced environment Qualification -: Degree / Diploma in Food Production Local candidate will be preferred. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for day-to-day operations of kitchen. Control costs and ensure profitability. Provide food cost on daily basis to management Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Application Deadline: 20/08/2025 Expected Start Date: 05/08/2025

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Key Responsibilities: Assist Commi 1 and Chef de Partie in food preparation and cooking Prepare ingredients (cutting, chopping, marinating, etc.) Maintain cleanliness and hygiene in the kitchen at all times Follow food safety standards and kitchen protocols Support in setting up workstations and kitchen equipment Ensure proper storage and labeling of food items Learn and execute basic recipes under guidance Requirements: Basic knowledge of cooking techniques and kitchen equipment Team player with a positive attitude Ability to work under pressure and multitask Willingness to follow instructions and improve culinary skills Culinary diploma or training (preferred, not mandatory) Job Types: Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Chef Qualifications : Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations Strong culinary skills, leadership abilities, and a commitment to high food quality and hygiene standards Benefits : Accommodation : Provided Food : Provided Transportation : Provided Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹84,000.00 - ₹88,000.00 per month Work Location: In person Application Deadline: 08/08/2025

Location: Ernakulam, Kerala Position: Continental CDP Experience Required: Minimum 3–5 years in continental cuisine Qualification: Degree/Diploma in Hotel Management Salary: ₹3,00,000 – ₹4,50,000 per annum About the Role: We are seeking a skilled and creative Continental CDP to join our culinary team. The ideal candidate should have in-depth knowledge of continental dishes, strong kitchen management skills, and the ability to consistently deliver high-quality food. Key Responsibilities: Prepare and present continental dishes as per the menu and standards Ensure timely and quality food production Maintain hygiene, cleanliness, and safety protocols in the kitchen Manage and guide commis chefs and kitchen helpers Monitor stock levels and coordinate with the kitchen stewarding team Collaborate with the Head Chef for menu planning and innovation Eligibility: ✅ 3 to 5 years of experience as CDP or equivalent in continental cuisine ✅ Degree or Diploma in Hotel Management ✅ Good understanding of kitchen operations and food safety standards ✅ Creativity, attention to detail, and teamwork Job Type: Full-time Pay: From ₹25,000.00 per month

We are looking for a skilled Junior DevOps Engineer to join our team and help us streamline our development and deployment processes. In this role, you will work closely with software developers, IT operations, and system administrators to build and maintain scalable infrastructure, automate deployment pipelines, and ensure the reliability and efficiency of our systems. You will play a key role in implementing best practices for continuous integration and continuous deployment (CI/CD), monitoring, and cloud services. Experience: 1-2 years as a DevOps Engineer Location : Kochi,Infopark Phase II Immediate Joiners Preferred Key Responsibility Area Exposure to version control systems such as Git, SVN (Subversion), and Mercurial foundational tools. Experience in CI/CD tools like Jenkins, Travis CI, CircleCI, and GitLab CI/CD Proficiency in configuration management tools such as Ansible, Puppet, Chef, and SaltStack Knowledge in containerization platforms such as Docker and container orchestration tools like Kubernetes Exposure to Infrastructure as Code (IaC) Tools like Terraform, AWS CloudFormation, Azure Resource Manager, and Google Cloud Deployment Manager Experience in Monitoring and logging solutions such as Prometheus, Grafana, ELK Stack (Elasticsearch, Logstash, Kibana), Splunk, and Datadog. Knowledge of collaboration and communication platforms such as Slack, and Atlassian Jira. Qualifications Bachelor’s degree in Computer Science, Information Technology, or a related field. Proven experience as a DevOps Engineer or in a similar role. Job Types: Full-time, Permanent Pay: ₹240,000.00 - ₹350,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Supplemental Pay: Performance bonus Yearly bonus Application Question(s): are u willing to relocate to Kochi? Whats your notice period? Work Location: In person

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements At Least 1-2 years of proven work experience Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices BS degree in culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Job Title: DevOps Engineer Location: Gurugram Sector 21 Job Type: Full-time Company: Webetechies Pvt Ltd. About Us: Webetechies is a technology startup that has been successfully operating for the last three years. The company focuses on providing innovative IT solutions to businesses, leveraging the latest technologies to drive digital transformation. With a team of skilled professionals, Webetechies aims to deliver high-quality services and products that meet the evolving needs of its clients. The startup is committed to staying ahead of the curve in the fast-paced tech industry and building long-term partnerships with its customers. Responsibilities: · Design, implement, and maintain CI/CD pipelines to automate the deployment process. · Manage and monitor cloud infrastructure (e.g., AWS, Azure, GCP) to ensure scalability, security, and performance. · Collaborate with development teams to optimize application performance and reliability. · Implement and manage containerization technologies (e.g., Docker, Kubernetes). · Troubleshoot and resolve infrastructure issues in a timely manner. · Implement best practices for infrastructure as code (IAC) using tools like Terraform or CloudFormation. · Ensure compliance with security and data protection regulations. · Stay up-to-date with industry trends and best practices in DevOps. · Linux Administration & AWS Administration · Good knowledge of Load Balancer,CI-CD,EKS,ECS,CDN,DNS Management, security and Policies. Requirements: · Bachelor's degree in Computer Science, Engineering, or related field. · Proven experience as a DevOps Engineer or similar role. · Strong knowledge of cloud platforms (e.g., AWS, Azure, GCP). · Experience with CI/CD tools (e.g., Jenkins, GitLab CI/CD, CircleCI). · Proficiency in scripting languages (e.g., Bash, Python, Ruby). · Experience with configuration management tools (e.g., Ansible, Chef, Puppet). · Knowledge of containerization technologies (e.g., Docker, Kubernetes). · Familiarity with monitoring and logging tools (e.g., Prometheus, ELK stack). · Excellent communication and collaboration skills. · Ability to work in a fast-paced, agile environment. Nice to Have: · Certifications in DevOps (e.g., AWS Certified DevOps Engineer, Certified Kubernetes Administrator). Regards Kamakhya Singh HR Webetechies Pvt. Ltd. hr@webetechies.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

Job Description We are looking for an experienced Head Chef - Indian Cuisine for Our Restaurant in Vijayawada, Andhra Pradesh. Responsibilities Must have Excellent knowledge of Indian Cuisine Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs and Maintenance of the Kitchen Taking care if Staff hiring and Shifts Following Company Recipes, SOP’s Reports to the Executive Chef - New Store Opening & General Manger Operations Makes sure that customers Get the best taste in the town Taking care of any problems resolving it using Apt & Diplomacy Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates and Guide them in case of any help required Taking care of Daily Reports, Purchase Orders, Reconciliation of Stock Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Responsible for Inventory Control in the Outlet. Ability in dividing responsibilities and monitoring progress Requirements and skills Proven experience as Head Chef Exceptional proven ability of kitchen management Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Degree in Culinary science or related certificate Industry Hospitality & Restaurant Employment Type Full-time Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: Head Chef: 5 years (Required) Work Location: In person