20593 Chef Jobs - Page 3

Job Title: Head Chef Location: Rathna Residency - Pillayarpatty Contact: Send CV and cover letter to: [hrteam@rathnagroup.co.in] or call [9942366831] Job Description Overview We’re looking for an experienced and creative Head Chef to lead the kitchen at our residency hotel. This role oversees all culinary operations, ensuring consistently high-quality dishes, smooth service, and a positive team environment. Key Responsibilities Lead and manage day-to-day kitchen operations. Develop seasonal menus and daily specials. Train, supervise, and schedule kitchen staff. Maintain exceptional standards of food quality, presentation, and hygiene. Ensure strict compliance with food safety regulations. Ma...

Job Title: Section Chef (Indian, South Indian & Chinese Cuisine) Location: Rathna Residency – Pillayarpatty Contact: Send CV to: [hrteam@rathnagroup.co.in] | [9942366831] Job Description Overview We are looking for a versatile and talented Section Chef skilled in Indian, South Indian, and Chinese cuisines. The ideal candidate will manage their assigned section, deliver high-quality dishes, maintain consistency, and support smooth kitchen operations. Key Responsibilities Prepare, cook, and present a variety of Indian, South Indian, and Chinese dishes according to recipes and standards. Handle mise en place, portioning, and preparation for curries, tandoor items, dosas/idlis, noodles, stir-fri...

Job Opening: North Indian Chef – Reputed Cloud Kitchen (Rajkot) Location: Rajkot Experience: Minimum 1 year (North Indian Cuisine) Benefits: Free Food & Accommodation Job Description We are hiring a skilled North Indian Chef for a reputed cloud kitchen in Rajkot. The ideal candidate should have hands-on experience in preparing authentic North Indian dishes and managing kitchen operations efficiently. Key Responsibilities Prepare and cook a wide range of North Indian dishes with consistency and high quality. Maintain hygiene, cleanliness, and safety standards in the kitchen. Assist in menu planning and introducing new North Indian recipes. Manage ingredients, stock, and daily kitchen operatio...

Chef de Partie A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will I be doing? As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Ensure consistent delivery of quality and well-presented food Work effectively within the kitchen to ensure high customer service standards Follow all Health and Safety and Food Hygiene s...

Job Description: Head Chef – Café Restaurant Location: Baroda, Gujarat Reports to: Senior Chef Department: Kitchen Operations Employment Type: Full-time Position Overview The Head Chef will oversee the daily kitchen operations of the café, ensuring high-quality food preparation, menu execution, hygiene compliance, and smooth teamwork. The role requires strong culinary expertise, leadership skills, and the ability to maintain consistency in taste, presentation, and service standards. The Head Chef will work closely with the Senior Chef on menu development, cost control, and kitchen staff training. Key Responsibilities1. Kitchen Operations & Food Preparation Manage day-to-day operations of the...

18 Nov 2025 Business Unit: Vivanta Ahmedabad, SG Highway Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exc...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, ke...

We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment. As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts, pastries, breads, and other baked goods while maintaining high hygiene and food safety standards. Zama Zulu our traditional African themed restaurant at The Groves is a dynamic, upscale restaurant, featuring South African and South Asian inspired flavours, focused on delivering exceptional experiences. Instagram: zamazulu_sa Key Responsibilities: Assist in the p...

Commis III - Bakery A Commis III Chef - Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Commis III Chef - Bakery, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Commis III Chef - Bakery will also be required to assist in plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist running the pastry section ...

Should have excellent communication, interpersonal, and leadership skills. They should also have in-depth knowledge of cooking trends and best practices. Food quality : Ensure food and ingredients are fresh and high quality Kitchen supervision : Lead and delegate tasks to kitchen staff Dish preparation : Cook dishes according to menus, and prepare special dishes for guests Quality control : Taste meals before they leave the kitchen, and visually inspect dishes Food storage : Maintain standards for food storage, rotation, and appearance Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Education: Secondary(10th Pass)...

we are looking for a pan asian chef Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Prayagraj, Uttar Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: Hindi (Required) English (Required) Work Location: In person

Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets. Regularly evaluate and improve existing dishes for quality and cost efficiency. Ensure smooth kitchen workflows, equipment maintenance, and hygiene practices. Train Head Chefs, kitchen staff, and culinary teams on new recipes and standards. Conduct regular skill-enhancement workshops and kitchen assessments. Maintain training materials, recipe books, and operational manuals. Ensure consistent taste, presentation, and quality across each. Visit stores regularly for tasting, quality checks, and team evaluation. Monitor customer feedbac...

Open Positions: Job Title: Commis I Chef Salary Range: ₹18,000 – ₹20,000 per month Location: Aquatica Department: Kitchen / Food Production Job Summary We are looking for a dedicated and skilled Commis I Chef to join our kitchen team. The candidate will be responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily operations. Key Responsibilities Prepare and cook menu items as per standard recipes and presentation guidelines. Assist senior chefs in daily kitchen operations. Ensure consistency in food quality, taste, and portion control. Maintain cleanliness and proper organization of workstations and kitchen equipment. Follow food safety,...

Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Interested Candidate send your CV on 9073300740 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Jaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Jaipur, Cozymeal lets you turn India’s royal Rajasthani cuisine into immersive, hands-on cooking experiences filled with color, spice and tradition. Teach recipes like laal maas, gatte ki sabzi, ker sangri and saffron-infused ghewar that reflect Jaipur’s culinary her...

Additional Information Job Number 25184744 Job Category Food and Beverage & Culinary Location The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, 303002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beve...

Commis - Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the...

We’re on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities: Batch Production: Plan, prep, and execute top-notch production as per demand forecasts. Ingredient & Inventory Management: Keep an eye on stock levels and monitor ingredient quality. Process Optimization: Find smarter, cleaner, and more efficient ways to do things without compromising quality. Hygiene & Compliance: Follow food safety and hygiene protocols like your life depends on it (because our reputation does). Quality ...

Organization- Grand Hyatt Gurgaon Résumé You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel. Qualifications Minimum 2 years work experience as Assistant Manager or Team Leader - Front Office / Guest Relations in a hotel. Well developed communication and customer relations skills.

We are seeking a talented individual to join our Technology team at Mercer. This role will be based in Gurugram. This is a hybrid role that has a requirement of working at least three days a week in the office. Principal Engineer – Applications Development We’re seeking a Principal Engineer who is ready to work with new technologies and architectures in a forward-thinking organization that’s always pushing boundaries. This person will have complete, end-to-end ownership of projects. The ideal candidate has experience building products across the stack and a firm understanding of micro-services architecture, APIs, databases, and front-end languages. We will count on you to: Own and deliver co...

Area(s) of responsibility Job Title: Agentic AI Specialist Location: Noida Company: Birlasoft Experience: 10 years + Job Description Birlasoft is looking for a dynamic and experienced AIOps and Automation specialists to join a highly skilled team of Agentic AI SMEs. The ideal candidate will have hands-on experience and in-depth knowledge of Agentic AI and Automation technologies and platforms for IT Operations automation. This role requires a strong technical background and leadership skills to drive automation initiatives and enhance operational efficiency in IT infrastructure operations and IT helpdesk using Agentic AI. Technical Skills Python, Java, Powershell/shell scripting, Go, C++ – f...

AWS Devops : Mandatory skills VMware AWS Infra Ec2 Containerizations, Devops Jenkins Kubernetes Terraform Secondary skills Python Lambda Step Functions Design and implement cloud infrastructure solutions for cloud environments Evaluate and recommend cloud infrastructure tools and services Manage infrastructure performance, monitoring, reliability and scalability Technical Skills: Overall experience of 8+ years with 5+ years of Infrastucture Architecture experience Cloud Platforms Proficient in AWS along with other CSP Good understanding of cloud networking services VPC Load Balancing DNS etc Infrastructure as Code IaC Proficient with hands on experience on Terraform or AWS Cloud Formation fo...

La maison is a new vegan and organic café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a Commis to join our team and prepare lip-smacking dishes for our customers. The Commis will be supporting the cooks in delivering consistently high-quality food. Opportunities: Discovery of the universe of French and vegan cuisine Work in a multi-cultural team Driven by values of respect for animals, the planet, and health Job profile: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure standards and quality in the daily p...

Job Overview We are seeking a skilled and motivated DevOps Engineering Manager with over 6 years of experience to join our dynamic team. The ideal candidate will have a strong background in software engineering, IT operations, and cloud infrastructure management. As a DevOps Engineer, you will be responsible for automating, optimizing, and ensuring the reliability and performance of our software systems and deployment pipelines. Key Responsibilities Automation and Configuration Management: Design, implement, and maintain automated deployment pipelines. Use configuration management tools (e.g., Ansible, Puppet, Chef) to manage and provision infrastructure. CI/CD Pipeline Development: Develop ...

Kitchen Studio Chef - Reports to: Head Chef - Key Responsibilities: - Prepare and cook menu items - Maintain kitchen cleanliness and organization - Assist with menu development and inventory management - Train and supervise junior staff Sushi Chef - Reports to: Head Chef - Key Responsibilities: - Prepare and serve sushi and other Japanese dishes - Maintain sushi bar cleanliness and organization - Develop new sushi recipes and promotions - Train and supervise junior staff Demi Chef de Partie - Reports to: Chef de Partie - Key Responsibilities: - Assist with kitchen operations - Prepare and cook menu items - Maintain kitchen cleanliness and organization - Train and supervise junior staff Apply...