20593 Chef Jobs - Page 4

Job Title: Cafe Manager / Head of Café Operations Location: Delhi Budget: 75,000 to 1,00,000 Send CV on ‪‪- 8287700445 Role Overview: We are seeking a dynamic Head of Café Operations & Brand Experience to lead as the face of the brand. This role combines operational leadership, strategic brand management, and culinary expertise to drive growth, guest satisfaction, and overall brand visibility. The ideal candidate will have a strong culinary background, a flair for premium hospitality, and exceptional leadership skills. Key Responsibilities: 1. Brand Leadership & Guest Experience Represent as the brand ambassador, embodying the ethos of refined, experiential luxury. Ensure every guest interac...

Your Impact: As the OpenText Lead Cloud Systems Engineer, you will strive to automate and implement scalable processes and monitoring of our systems and environments to ensure the high availability of our services. Leverage your technical skills and passion for DevOps to strengthen our ability to deploy and maintain highly performing and scalable systems. What the role offers: Deploy system automation technologies to streamline development, testing and operational activities. Experience with infrastructure configuration management tools such as Ansible, Chef, Puppet, etc. Experience with Monitoring systems such as Zabbix, New Relic, and Microfocus OMI. Experience with common scripting langua...

About SwissBake® SwissBake® is involved in the innovation, production, export, and supply of professional bakery ingredients, with a presence across Asia, Africa, and the Middle East. With over 40 years of experience, we focus on research and development and providing reliable baking solutions for the HoReCa and baking industry. Our product range includes more than 200 bakery ingredients used by B2B customers worldwide. Role Overview: We are hiring a Product Application Chef Bakery based in Mumbai to support customers and the sales team across West India and select North India markets. The role is primarily Mumbai based, working from our application lab, with field visits and travel only whe...

Job Opening: Chinese Chef / Commis I, II, III Location: Guwahati, Assam Property Type: 5-Star Premium Family Bar & Restaurant We are hiring skilled and passionate Chinese Cuisine Chefs for our premium hospitality property in Guwahati. If you have a strong foundation in authentic Chinese cooking and a desire to grow your career in a luxury environment, we want to hear from you! Positions Available Chinese Chef Commis I – Chinese Cuisine Commis II – Chinese Cuisine Commis III – Chinese Cuisine Requirements Prior experience in Chinese cuisine is mandatory. Candidates from a 5-star hotel or premium standalone hospitality background will be preferred. Strong culinary skills with knowledge of hygi...

About TopSkill.io TopSkill.io is a remote-first talent platform connecting companies with top engineers, AI experts, and designers. We focus on speed, quality, and trust — delivering pre-vetted professionals supported by coaching, operations, and technology. We need a DevOps Engineer to streamline our development and deployment processes. You will manage CI/CD pipelines, automate infrastructure, and ensure our services are reliable and scalable. This role involves working closely with development and IT teams to implement best practices for continuous integration and delivery. Key Responsibilities: Set up and maintain CI/CD pipelines to automate build, test, and deployment processes Manage c...

🎨 Design Stuff People Love to Use. Not Just Look At. Location - Mumbai/Bangalore At Kotak811 , we’re not just building products—we’re crafting experiences that feel like second nature. Design is the ultimate bridge between humans and tech, and if you’re obsessed with making things intuitive, beautiful, and impactful, this is your playground. What You’ll Do Be the design boss —own the product experience from pixels to processes. Wave the UX flag high and make every interaction feel chef’s kiss . Understand tech layers (because design without tech = vibes without beats). Co-create with a squad of talented humans across Product, Tech & beyond. Set the tone for new product initiatives while vibi...

Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, etc.). Supervise Commis chefs and assist in training. Maintain food quality, taste, and presentation standards. Ensure kitchen hygiene, safety, and stock management. Assist Sous Chef/Head Chef with menu planning and daily operations. Requirements: 3–5 years of experience as CDP or in a similar role. Skilled in handling multiple cuisines. Strong leadership and team coordination abilities. Ability to work in a fast-paced kitchen environment. Location: Thrissur, Kerala Salary: Best in industry (based on experience) Apply: hr@dasscontinental.com / WhatsApp 8848583341 Job Type: Full-time Pay: From ₹2...

Chef de Partie (CDP) – South Indian Cuisine location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental is a reputed 4-star hotel in Thrissur, delivering premium hospitality and authentic dining experiences. We are looking for an experienced Chef de Partie – South Indian Cuisine to join our culinary team and showcase excellence in traditional and modern South Indian dishes. Role Overview: The CDP – South will be responsible for preparing, cooking, and presenting authentic South Indian cuisine with consistency and creativity. The role demands expertise in South Indian dishes, strong kitchen management skills, and a passion for delivering exceptional dining experien...

This role is to support the factory day-to-day operations for the Frozen Export snack factory. Lead & support factory team to perform and service internal and external consumer requirements and mindful on Safety, Quality, Cost, Efficiency & Delivery Customer Service • Lead & support factory team to perform and service internal and external consumer requirements. • Mindful on Safety, Quality, Cost, Efficiency & Delivery & also developing and delivering NPDs on time. • Supporting RND for NPD • Support FM on Monthly MIS & finance cost impact analysis and mitigation to improve the Gross margin of the products by reducing the Factory overheads Internal Processes • Support factory day-to-day opera...

Hi , Greetings from Oriental Cuisines Pvt Ltd!!! is the updated Job Description with the addition of gratuity: Job Title : Continental Commis Location : Chennai, Tamil Nadu Company : Oriental Cuisines Pvt Ltd Job Summary Oriental Cuisines Pvt Ltd is looking for a passionate and dedicated Continental Commis to join our culinary team in Chennai. We welcome both freshers and experienced candidates who are eager to learn and grow in the world of continental cuisine. Key Responsibilities Assist in the preparation and cooking of high-quality continental dishes, following recipes and instructions from senior chefs. Maintain cleanliness and hygiene in the kitchen, adhering to food safety and sanitat...

Job Description: Head Chef – Café Restaurant Location: Baroda, Gujarat Reports to: Senior Chef Department: Kitchen Operations Employment Type: Full-time Position Overview The Head Chef will oversee the daily kitchen operations of the café, ensuring high-quality food preparation, menu execution, hygiene compliance, and smooth teamwork. The role requires strong culinary expertise, leadership skills, and the ability to maintain consistency in taste, presentation, and service standards. The Head Chef will work closely with the Senior Chef on menu development, cost control, and kitchen staff training. Key Responsibilities1. Kitchen Operations & Food Preparation Manage day-to-day operations of the...

Key Responsibilities: Prepare, cook, and present all tandoor dishes including kebabs, rotis, naans, tikka, tandoori chicken, breads, and grills. Ensure consistent taste, texture, and presentation of all tandoor items. Manage tandoor operations efficiently – temperature control, fuel usage, and equipment handling. Follow standard recipes and maintain food quality and hygiene at all times. Assist in menu planning, new dish trials, and portion control. Manage food preparation schedules and ensure timely service during peak hours. Monitor stock levels, reduce wastage, and ensure proper storage of raw materials. Maintain cleanliness and sanitation of the tandoor section as per FSSAI norms. Coordi...

The experienced chef will make original Tamil Nadu Style Biryani. Training and guidance will be given as necessary. Shift timing: Morning 9 AM - Night 11 PM (2 hours break in-between). Room and food will be given free of cost. Only Males should apply.

1. Ensure the kitchen is clean, well maintained and organized at all times. 2. Assist the Cooks and Servers as and when necessary. 3. Ensure all equipment is clean and in good working order. 4. Uses and maintains all equipment's according to manufacturer and department guidelines. 5. Assist in light food preparation as directed by manager or chef on duty. 6. Assist in serving food and beverages in cafeteria. 7. Other duties as assigned by hospitality manager. 8. Helping with the unloading of kitchen stock and ingredients 9. serving food and beverages

Pizza Chef Salary: ₹15,000 – ₹22,000 Location: Greater Noida West Job Type: Full Time 📌 Responsibilities - Fresh dough, sauce aur toppings ki proper preparation karna Cafe ke standard ke hisaab se perfect pizza banana Oven, cutting station aur sabhi kitchen equipment ko sahi tarah operate karna Fast pace me high-quality pizza ready karna (peak hours me bhi) Kitchen ki cleanliness & hygiene maintain rakhna – daily & shift-wise Cheese, veggies, sauces aur dough ka stock check & manage karna Team ke saath smooth coordination me kaam karna Food safety rules aur SOPs follow karna 📌 Requirements - Pizza Chef / Cook ka experience hona chahiye Dough handling, oven use aur basic cooking knowledge Cle...

South indian chef/cook

🍳 Job Description: Cook / Chef 🏢 Company: Teamax Cafe (DESI NON-VEG POINT) 📍 Location: Sector 4, Vaishali, Ghaziabad, Uttar Pradesh 👨‍🍳 About Us: DESI NON-VEG POINT is famous for its authentic Desi Non-Veg dishes 😋 including mutton, chicken & fish varieties. We are hiring an experienced Cook/Chef to join our team. 🧑‍🍳 Position Details👔 Role: Cook / Chef 🕒 Experience: Min. 1 Year 🎯 Age: 18 – 50 years 🚻 Gender: Male / Female 🎓 Education: 10th or Below 🗣️ English: Not Required ⏰ Shift: 2:00 PM – 11:00 PM (Full Time) 💰 Salary & Benefits: 💵 Fixed Salary: ₹14,000 – ₹18,000 🍽️ Benefits: Food/Meals 🏠 Accommodation Provided 🛡️ PF + ESI (ESIC) Available 🍛 Menu Expertise (Must Know): 🍖 Mutton: Mutton C...

A tandoor job typically refers to working as a Tandoor Chef or Cook responsible for preparing and cooking Indian dishes using a traditional clay or brick tandoor oven. This job requires specific skills in marination, tandoor cooking techniques, and menu presentation, along with adherence to hygiene and safety standards���.Key ResponsibilitiesPrepare and marinate meats, seafood, and vegetables using traditional Indian spices��.Cook a variety of dishes in the tandoor oven, including breads (like naan and roti), kebabs, chicken, fish, and paneer��.Maintain, operate, and ensure proper heating of the tandoor oven for quality cooking results��.Present dishes attractively according to restaurant or...

1. Ensure the kitchen is clean, well maintained and organized at all times. 2. Assist the Cooks and Servers as and when necessary. 3. Ensure all equipment is clean and in good working order. 4. Uses and maintains all equipment's according to manufacturer and department guidelines. 5. Assist in light food preparation as directed by manager or chef on duty. 6. Assist in serving food and beverages in cafeteria. 7. Other duties as assigned by hospitality manager. 8. Helping with the unloading of kitchen stock and ingredients 9. serving food and beverages

Job Opening: Continental Chef (Male)Location: Model Town, Ludhiana Salary: ₹10,000 – ₹17,000 Shift Timing: 2:00 PM – 11:59 PM 🔹 Job Responsibilities:Prepare and cook a variety of continental dishes (pasta, burgers, garlic bread, sandwiches, etc.) Ensure high standards of food quality, taste, and presentation Maintain kitchen cleanliness and hygiene Manage ingredient preparation and stock levels Follow standard recipes and portion control Work efficiently during rush hours Coordinate with the kitchen team for smooth operations 🔹 Requirements:Male candidate only 1–2 years of experience in continental cuisine preferred Strong understanding of food hygiene and safety Ability to work in a fast-pa...

Free: Food / Accommodation/ Transportation / Bonus (Uniform + safety shoes) Overtime / 1 Weekly Off / 8 hrs duty

Cook. Fry. Make sauces. Clean. Serve customers. Use POS. Order deliveries. Package. Order supplies. Hygiene checks. Customer service.