20593 Chef Jobs - Page 6

Role Description As a Senior DevOps Engineer : Continuous Deployment at Incedo, you will be responsible for the design, implementation, and management of continuous deployment processes. You should have experience with CI/CD tools like Jenkins, GitLab, or CircleCI and be familiar with infrastructure automation tools such as Ansible or Terraform. Roles & Responsibilities: Implement and manage continuous deployment pipelines using tools like Jenkins, Bamboo, or Travis CI Automate infrastructure deployments using tools like Ansible, Terraform, or CloudFormation Configure and manage cloud-based infrastructure on AWS, Azure, or GCP Ensure high availability and scalability of production systems Co...

Organization- Hyatt Regency Jaipur Mansarovar Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, tra...

Position: Chef – NPD ( Indian Cuisine) Location: Noida Company: Sukhna Foods Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time About Sukhna Foods: Sukhna Foods is a fast-growing food manufacturing company based in Noida, specializing in high-quality frozen and ready-to-eat Indian and Continental products. We’re driven by innovation and a commitment to delivering exceptional taste and nutrition at scale. Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining existing ones, with a focus on both Indian and Continental cui...

Job Location : Nehru Place Role Description We are seeking a highly skilled and creative Executive Chef with 4–5 years of professional culinary experience. The ideal candidate will be responsible for overseeing kitchen operations, designing menus, maintaining food quality standards, managing staff, and ensuring an exceptional dining experience for guests. Key Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that align with the restaurant’s standards and customer preferences. Ensure consistent food quality, flavor, and presentation across all dishes. Maintain inventory levels, manage food costs, and mi...

Title - Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000 About Us - The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving good, honest food. We use no frozen ingredients, no leftovers, and no shortcuts — even our dips and dressings are made fresh in-house every single day. We’ve started with a single location, but we’re ready to grow. There’s a clear gap in the market for freshly prepared meals — and The Salad House is here to fill it. Current Team: Our chefs come from...

Kanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 1 year of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products. Responsibilities and Duties Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks a...

St. George’s College, Mussoorie—one of the country’s leading all-boys residential schools—invites applications from qualified and experienced Head Chefs to lead and manage the complete kitchen operations for its residential campus. Role & Scope of Work The selected Head Chef will be responsible for: Preparing and supervising breakfast, lunch, morning staff snacks, evening snacks and dinner every day. Ensuring excellent standards of hygiene, nutrition, taste and presentation . Providing both vegetarian and non-vegetarian food options. Designing special menus for school events and celebrations. Managing all kitchen operations within the on-campus cooking facility . Minimum Requirements Minimum...

We are seeking a highly skilled and creative Senior Pastry Chef to lead our pastry section. The ideal candidate will have deep expertise in pastry and dessert production, excellent attention to detail, and the ability to consistently create high-quality, visually appealing pastries. You will oversee the daily pastry operations, contribute to menu development, and ensure the highest standards of quality and presentation. Key Responsibilities Prepare, bake, and present a wide variety of pastries, desserts, and baked goods Lead and supervise the pastry section, ensuring smooth daily operations Design and develop new dessert concepts, seasonal offerings, and menu items Maintain quality, consiste...

Key Responsibilities: Assist in preparing doughs, pastries, and basic bakery items following recipes and standards. Ensure proper handling, storage, and labeling of ingredients. Maintain cleanliness and organization of the bakery section. Operate bakery equipment safely and efficiently. Requirements: Basic knowledge of bakery techniques and ingredients. Previous experience in a bakery or pastry kitchen is an advantage. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult a...

We are looking for a skilled and versatile All-Round Chef to join our kitchen team. The ideal candidate will have extensive experience across various stations, strong attention to detail, and a passion for delivering high-quality dishes consistently. You will play a key role in daily kitchen operations, food preparation, menu execution, and maintaining high standards of hygiene and presentation. Key Responsibilities Prepare, cook, and present dishes across multiple stations to company standards Assist in the development and execution of daily menus and specials Maintain food quality, freshness, and consistency at all times Ensure strict compliance with food safety, hygiene, and cleanliness s...

Food Preparation & Cooking Prepare and cook Chinese dishes such as stir-fried items, noodles, fried rice, dim sum, soups, and other specialty items. Ensure consistency in taste, portioning, and plating for all dishes. Follow authentic Chinese cooking techniques including wok handling, steaming, deep-frying, and sautéing. Assist in creating new recipes and seasonal menu items. Kitchen Operations Ensure all ingredients are prepared and stored properly (mise-en-place). Monitor food stock levels and coordinate with the kitchen team for replenishment. Maintain cleanliness and hygiene in the work area at all times. Follow all food safety and sanitation standards (HACCP guidelines). Proper handling...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

Job Title: Continental Chef (Commis 2 / Commis 1) Location: Altruist Business Hotel, Hyderabad Salary: Up to ₹20,000 per month Joining: Immediate Joiners Preferred Contact: 6366990335 About the Role Altruist Business Hotel Hyderabad is seeking a skilled Continental Commis Chef to support our kitchen operations. The ideal candidate should be proficient in Continental cuisine, dedicated to maintaining high culinary standards, and able to work efficiently in a fast-paced hotel environment. Key Responsibilities Assist in the preparation and cooking of Continental dishes. Follow standard recipes and maintain consistency in taste and presentation. Ensure proper storage, labeling, and rotation of i...

We are looking for enthusiastic and hardworking candidates for Chaat, Puchka & Pav Bhaji Kitchen Chef and Helper roles at Lalaji Chaat Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Application Question(s): Need only person with polite natured with costumer handling skill? Work Location: In person

Job Overview We are hiring a highly skilled Chinese Chef with exceptional culinary mastery , specializing in authentic Chinese flavours, advanced wok techniques, traditional sauces, and premium Asian cooking styles. The candidate must uphold 5-star quality standards with consistency, discipline, and precision. Key Responsibilities Prepare authentic Chinese dishes with expert precision, flavour balance , and premium presentation. Specialize in wok mastery, sauces, gravies, stir-fry techniques, and signature Asian preparations . Maintain 5-star consistency in taste, texture, portioning, and plating. Handle mise-en-place, section prep, and high-volume operations with speed and accuracy. Ensure ...

Job Title: Pastry Chef Location: Kharar, Mohali Job Type: Full-time Job Description: We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate should have experience in preparing pastries, desserts, breads, and other bakery items with consistency and high quality. Responsibilities: Prepare and bake pastries, cakes, cookies, and desserts Decorate cakes and pastries to high standards Maintain cleanliness and hygiene in the kitchen Manage inventory of baking ingredients Ensure all products meet quality and presentation standards Follow food safety and hygiene guidelines Requirements: Minimum 3 years of experience as a Pastry Chef/Baker Strong knowledge of bakin...

Job Description: Commis Chef – Indian Cuisine Position: Commis Chef Department: Kitchen – Indian Cuisine Reports to: Chef de Partie / Sous Chef / Executive Chef Location: Rajpura, Punjab Role Summary The Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures consistency, hygiene, and high-quality food production as per kitchen standards. Key ResponsibilitiesFood Preparation & Cooking Assist in the preparation of ingredients for various Indian dishes (gravy, masala, tandoor prep, vegetables, meats, breads). Support in cooking curries, gravies, vegetables, snacks, and tandoor items as guided by th...

About The Role Project Role : Infra Tech Support Practitioner Project Role Description : Provide ongoing technical support and maintenance of production and development systems and software products (both remote and onsite) and for configured services running on various platforms (operating within a defined operating model and processes). Provide hardware/software support and implement technology at the operating system-level across all server and network areas, and for particular software solutions/vendors/brands. Work includes L1 and L2/ basic and intermediate level troubleshooting. Must have skills : Microsoft Windows Server Administration Good to have skills : AWS Administration Minimum ...

We’re looking for a highly skilled and creative Head Chef to lead our kitchen operations, elevate menu innovation, and deliver world-class dining experiences. Key Responsibilities (Point-Wise) Oversee daily kitchen operations across all sections (hot, cold, bakery, pantry). Ensure consistent food quality, taste, presentation, and portion control. Develop and innovate menus, signature dishes, and seasonal specials. Standardize recipes and maintain detailed SOPs for all dishes. Conduct regular food tastings and quality checks. Maintain HACCP standards and ensure strict food s afety compliance. Ensure proper storage, FIFO, labeling, and temperature management. Monitor and control food cost, was...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Profile: Head Chef / Kitchen Manager Job Summary: We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon . The ideal candidate should possess strong expertise in multi-cuisine menu execution , team leadership , and efficient kitchen management . Role: In charge of the food section — including wraps, snacks, sandwiches, breakfast items, chaats, and desserts . Key Responsibilities: Develop new recipes and execute the menu as per café standards. Train and supervise kitchen staff for consistent food quality. Ensure strict compliance with food hygiene and safety standards. Manage cost control ...

Here's a brief Indian chef job ad: "Seeking Experienced Indian Chef Join our team! We're looking for a skilled Indian chef to prepare authentic, delicious dishes. Responsibilities include: - Preparing and presenting high-quality Indian cuisine - Managing kitchen operations and maintaining hygiene standards - Developing new recipes and menus Requirements: - 2+ years of experience in Indian cuisine - Strong knowledge of traditional Indian cooking methods - Ability to work in a fast-paced environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person