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0 years
4 - 7 Lacs
bengaluru
On-site
Job Description: Strong working experience on AWS services EKS ECS EC2 RDS S3 Cloudwatch Secrets Manager Elasticsearch Service Kinesis VPC Route 53 Direct Connect etc Strong working experience on AWS services Developer Service Code Commit Code Build Code Pipeline Code Deploy CodeStar Good Knowledge on the Integration of AWS Developer services with Devops Native Tools Good Knowledge on the Server less Service Lambda Function to integrate with AWS service and Also to trigger Cloud Native Tools Good Understanding on the Concepts of HA DA Scalability and Elasticity on the AWS Services Should have experience with either Elasticsearch Should have experience with Docker and Kubernetes Should have k...
Posted 1 day ago
0 years
2 - 4 Lacs
chennai
On-site
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities: Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food ha...
Posted 1 day ago
120.0 years
3 - 5 Lacs
ahmedabad
On-site
2 Oct 2025 Business Unit: Taj Skyline, Ahmedabad Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...
Posted 1 day ago
15.0 years
4 - 6 Lacs
noida
On-site
Country India Working Schedule Full-Time Work Arrangement Hybrid Relocation Assistance Available No Posted Date 01-Oct-2025 Job ID 12798 Description and Requirements Position Summary As a Software Packaging Specialist, responsible for monitoring Service-now queues for new, approved software packaging requests, you will play a pivotal role in validating requirements with Application Owners, maintaining comprehensive records of applications, owners, versions, and application status. Your duties include creating workflows to route requests for application installation to appropriate approvers, tracking and checking software license consumptions against entitlements, and conducting integration t...
Posted 1 day ago
1.0 years
2 - 2 Lacs
udaipur
On-site
Need a Head Cook with his Helper also and can do every work of kitchen for resort purpose and can also take the big orders … The cook and can make Indian and chinese Starter Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person
Posted 1 day ago
6.0 years
0 Lacs
shiliguri
Remote
Additional Information Job Number 25159312 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding ...
Posted 1 day ago
5.0 years
2 - 5 Lacs
india
On-site
Bonntonn is a premium bakery and gourmet gifting brand known for innovation, design-led desserts, and luxurious gifting experiences. We are expanding rapidly and seeking a driven and experienced Head Chef to lead our kitchen operations. Role Overview: We are looking for a dynamic and creative Head Chef who can lead a team, develop innovative recipes, streamline kitchen operations, and ensure high-quality dispatch of goods across multiple verticals (retail, online, dark stores, and bulk gifting). Key Responsibilities: Lead day-to-day operations of the bakery kitchen with a strong focus on quality and hygiene. Develop and test new products aligned with market trends and seasonal launches. Buil...
Posted 1 day ago
6.0 years
0 Lacs
visakhapatnam
Remote
Additional Information Job Number 25159148 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for g...
Posted 1 day ago
2.0 years
0 Lacs
gurgaon, haryana, india
On-site
Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be ...
Posted 1 day ago
1.0 years
0 Lacs
haryana, india
On-site
Organization- Hyatt Place(凯悦嘉轩) 概述 To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 资格条件 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Posted 1 day ago
2.0 years
0 Lacs
haryana, india
On-site
Organization- Hyatt Place(凯悦嘉轩) 概述 To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 资格条件 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential...
Posted 1 day ago
1.0 years
0 Lacs
gurgaon, haryana, india
On-site
Organization- Hyatt Place Resumo To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualificações 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Posted 1 day ago
2.0 years
0 Lacs
gurgaon, haryana, india
On-site
Organization- Hyatt Place Resumo To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualificações Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be es...
Posted 1 day ago
2.0 years
0 Lacs
gurgaon, haryana, india
On-site
Organization- Hyatt Place Résumé To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be e...
Posted 1 day ago
2.0 years
0 Lacs
gurgaon, haryana, india
On-site
Organization- Hyatt Place Resumen To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Calificaciones Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be ...
Posted 1 day ago
0 years
0 Lacs
raipur, chhattisgarh, india
On-site
Company Description At Flavours of Punjab, we bring the authentic taste of North India right to the heart of Raipur. Known for our rich, traditional Punjabi cuisine, we serve mouthwatering delights like Soya Chaap, Chur Chur Naan, Chole Kulche, and our signature Banjara Chaap and Soya Chaap Rolls. Every dish is crafted with homemade spices and a pinch of Punjabi warmth. Role Description This is a full-time on-site role based in Raipur for a Tandoor Chef. The Tandoor Chef will be responsible for preparing and cooking a variety of tandoori dishes, maintaining high standards of food quality and hygiene, managing kitchen tasks, and working with the kitchen team to develop new menu items. The che...
Posted 1 day ago
9.0 years
0 Lacs
chennai, tamil nadu, india
On-site
Summary Position Summary Cyber Deloitte Cyber understands the unique challenges and opportunities businesses face in cybersecurity. Join our team to deliver powerful insights to help our clients navigate the ever-changing threat design, and technology as we partner with clients to transform finance. Position Summary Level: Manager Work you’ll do: Design core AWS platform security architecture, including areas such as: Network (VPC) – Subnet, segmentation strategies IAM Infrastructure-as-a-code (terraform, CloudFormation) Storage (S3 and EBS) Compute (EC2, ECS) Serverless (Lambda, EKS, FarGate) Logging and Monitoring (CloudTrail, CloudWatch) Organization – Account design Backup and Disaster R...
Posted 1 day ago
2.0 years
0 Lacs
amritsar, punjab, india
On-site
About Us At voco®, we’ve created a hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our new family of hotels are connected by their own sense of style and individual character – and that’s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting. At the heart of every great stay is a great host. We think the trick to hosting is to take the time to understand what your guests need, and want. So, before they arrive, we find out more about them and...
Posted 1 day ago
0.0 - 4.0 years
0 - 0 Lacs
technopark, thiruvananthapuram, kerala
On-site
Executive Chef – Big Poppa’s About Big Poppa’s Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. Role Overview As Executive Chef at Big Poppa’s, you will lead our kitchen operations and ensure our dishes meet the highest standards of American specialty cuisine. This role requires mastery of smoked meats and grilling techniques, sharp cost management, and the ability to run a disciplined yet creative kitchen. Key Responsibilities Ensure all recipes and dishes are prepared according ...
Posted 1 day ago
0 years
0 Lacs
warangal rural, telangana, india
On-site
DBF est un groupe familial en développement représentant les marques Audi et Volkswagen dans le grand Sud-Ouest. Nous croyons que les équipes sont la clef de la réussite : pour faire du 5* durable avec nos clients et leurs voitures, nous voulons du 5* durable avec chacun de nos collaborateurs. Ce que nous vous offrons Sous la responsabilité de la Directrice Après Vente, vous assurez les activités d'encadrement, d'organisation et de gestion des équipes après-vente mécaniques sur notre site de Mérignac, composé de 2 bâtiments (Volkswagen et Volkswagen Utilitaires). A l'aide d'un chef d'équipe technique, d'une secrétaire après-vente et d'une responsable qualité, vous aurez pour mission principa...
Posted 1 day ago
0 years
0 Lacs
goa, india
On-site
Company Description Renowned for its "Yours Truly" service, Sayaji Group of Hotels epitomizes sophistication with a collection of individually designed properties catering to both leisure and business travelers. With 24 hotels across 17 cities in India, Sayaji delivers unparalleled experiences, rooted in trust and exceptional hospitality. The brand boasts 3 distinctive hotel brands: Sayaji, the flagship luxury brand; Effotel by Sayaji, a mid-range brand for business travelers; and Enrise by Sayaji, combining elegance with functionality. With over 3,200 employees and 350,000 happy stays, Sayaji ensures a nurturing environment where hospitality thrives. Role Description This is a full-time on-...
Posted 1 day ago
0 years
0 Lacs
udaipur, rajasthan, india
On-site
Role Description This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skill...
Posted 1 day ago
0.0 - 120.0 years
0 Lacs
shillong, meghalaya
On-site
2 Oct 2025 Business Unit: Vivanta Meghalaya, Shillong Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciti...
Posted 1 day ago
3.0 years
0 Lacs
tehri, uttarakhand
Remote
Additional Information Job Number 25159719 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India, 249175 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Info...
Posted 1 day ago
1.0 years
0 Lacs
ahmedabad, gujarat
Remote
Additional Information Job Number 25159776 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check ...
Posted 1 day ago
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