26680 Chef Jobs - Page 6

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are looking for a CDP / Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food production. Key Responsibilities: Oversee daily kitchen operations Supervise and train kitchen staff Plan menus and control food costs Ensure food quality, hygiene, and safety standards Requirements: Proven experience as CDP or Head Chef Strong leadership and team management skills Knowledge of inventory and kitchen planning

Job Summary: We are looking for a CDP / Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food production. Key Responsibilities: Oversee daily kitchen operations Supervise and train kitchen staff Plan menus and control food costs Ensure food quality, hygiene, and safety standards Requirements: Proven experience as CDP or Head Chef Strong leadership and team management skills Knowledge of inventory and kitchen planning

Job Summary: The Bakery Chef will be responsible for preparing fresh bakery items such as breads, cakes, cookies, and pastries. Key Responsibilities: Prepare and bake breads, cakes, and other bakery products Ensure freshness, quality, and consistency Monitor baking times and temperaturesMaintain cleanliness and hygiene standards Requirements: Experience as a Bakery Chef or Baker Knowledge of baking equipment and techniques Attention to detail and time management skills

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: The Bakery Chef will be responsible for preparing fresh bakery items such as breads, cakes, cookies, and pastries. Key Responsibilities: Prepare and bake breads, cakes, and other bakery products Ensure freshness, quality, and consistency Monitor baking times and temperaturesMaintain cleanliness and hygiene standards Requirements: Experience as a Bakery Chef or Baker Knowledge of baking equipment and techniques Attention to detail and time management skills

Job Summary: The Bakery Chef will be responsible for preparing fresh bakery items such as breads, cakes, cookies, and pastries. Key Responsibilities: Prepare and bake breads, cakes, and other bakery products Ensure freshness, quality, and consistency Monitor baking times and temperaturesMaintain cleanliness and hygiene standards Requirements: Experience as a Bakery Chef or Baker Knowledge of baking equipment and techniques Attention to detail and time management skills

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: The Bakery Chef will be responsible for preparing fresh bakery items such as breads, cakes, cookies, and pastries. Key Responsibilities: Prepare and bake breads, cakes, and other bakery products Ensure freshness, quality, and consistency Monitor baking times and temperaturesMaintain cleanliness and hygiene standards Requirements: Experience as a Bakery Chef or Baker Knowledge of baking equipment and techniques Attention to detail and time management skills

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishes. Key Responsibilities: Prepare Chinese starters, main course, and sauces Maintain food quality and presentation Ensure hygiene and kitchen safety standards Coordinate with kitchen staff Requirements: Experience in Chinese cuisine Knowledge of wok cooking and Chinese ingredients Fast-paced kitchen handling ability

Job Summary: We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishes. Key Responsibilities: Prepare Chinese starters, main course, and sauces Maintain food quality and presentation Ensure hygiene and kitchen safety standards Coordinate with kitchen staff Requirements: Experience in Chinese cuisine Knowledge of wok cooking and Chinese ingredients Fast-paced kitchen handling ability

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are looking for a CDP / Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food production. Key Responsibilities: Oversee daily kitchen operations Supervise and train kitchen staff Plan menus and control food costs Ensure food quality, hygiene, and safety standards Requirements: Proven experience as CDP or Head Chef Strong leadership and team management skills Knowledge of inventory and kitchen planning

Job Summary: We are looking for a CDP / Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food production. Key Responsibilities: Oversee daily kitchen operations Supervise and train kitchen staff Plan menus and control food costs Ensure food quality, hygiene, and safety standards Requirements: Proven experience as CDP or Head Chef Strong leadership and team management skills Knowledge of inventory and kitchen planning

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements : Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements : Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation