14367 Chef Jobs - Page 10

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Additional Information Job Number 25159312 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding ...

CDP Level Chef in Goan Cuisine is required for a 3 Star Hotel at Mapuca , Goa job Responsibility : Include preparing and cooking Goan food to the highest quality standards, ensuring that all dishes are cooked to order and served on time, managing their section of the kitchen and maintaining a clean and organized kitchen environment. Work Experience : Minimum 2 years work experience Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Work Location: In person

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet Decorator, Pantry, Butcher and Bakery. This position should be developed to become a future CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef. Job Responsibilities: All duties and responsibilities are to b...

WE ARE HIRING 📍 Location: Ahmedabad (Restaurants | Lounges | QSR Food Outlets – Multiple Outlets) ✨ Open Positions Restaurant Manager Team Leader (QSR) Shift Supervisor (QSR) Chefs / Cooks / Kitchen Associates (All Cuisines) Gujarati Chef / Commis Halwai / Chat Cook Barista / Bartenders (Mocktails) ☕🍸 Captains / Cashier GRE / Hostess Stewards / Waiters Housekeeping / Dishwasher 📘 Education: HSC / Hotel Management 💼 Experience: 1 – 10 Years 💰 Attractive Salary + Food / Room Facilities (as per company policy 📞 Contact: +91 95109 54666 | +91 97149 54666 ✉️ Email: hr@twinstarhospitality.com 🌐 Twinstar Hospitality Service 🏢 1120, Sakar-9, Near City Gold Cinema, Ashram Road, Ahmedabad

Key Responsibilities: Assist the Head Cook/Chef in preparing and cooking Chinese dishes, especially fried, steamed, and wok-based items. Support in the preparation of momos, sauces, and side dishes as per café standards. Maintain hygiene, cleanliness, and food safety practices in the kitchen. Help in cutting, chopping, marinating, and organizing ingredients for daily operations. Monitor stock levels of raw materials and inform the manager for replenishment. Ensure consistency in taste, portioning, and presentation of dishes. Follow kitchen SOPs and contribute to smooth day-to-day operations. Requirements: Previous experience (6 months – 2 years) in Chinese/Asian cooking preferred. Basic know...

Looking for a pastry chef.

As a Commis 2 Chef, you will assist in the preparation and cooking of traditional Nepali dishes and operate the tandoor oven under the supervision of senior chefs. You are expected to uphold the highest standards of hygiene, food quality, and consistency while learning and growing within the culinary team. Key Responsibilities: Food Preparation & Cooking Assist in preparing and cooking a wide range of traditional Nepali dishes (e.g., momo, dal bhat, sel roti, gundruk, achar, etc.). Operate the tandoor oven efficiently to cook items like naan, tandoori chicken, sekuwa, and other grilled dishes. Ensure that all mise-en-place is completed before service begins. Follow standard recipes and prese...

Looking for a CDP Chinese who can manage food truck chain

We Are Hiring! 👨‍🍳👩‍🍳 Position: Chef / Cook 🍽️ Join Our Culinary Team! Are you passionate about food and creativity in the kitchen? We are looking for a talented and dedicated Chef to be part of our growing restaurant family. 📍 Location - Delhi Mahipalpur🕒 Working Hours: 12 Hours 💰 Salary: 16000 to 30000 Mobile n - 6395658372 Requirements: ✅ Experience in [type of cuisine or kitchen] ✅ Passion for cooking & presentation ✅ Ability to manage kitchen staff ✅ Maintain cleanliness and food safety standards We Offer: - Opportunities for growth ✨ Meals on duty Facillity - Room khana Free Without Charge

We need a skilled continental/Italian chef for our cafe. Strong knowledge of Continental Cuisine and cooking techniques ka experience. Kitchen Hygiene aur food safety standards maintain krna. Continental menu items prepare krna and plating krna and team k saath coordinate krna.

Need delevry boy, - dwarka sec-10 , grugaon sec-102, grugaon plaza -106 . ramfal chowk. ..& All area delhi ncr . staff room + staff food free .

BIU

We Are Hiring! 👨‍🍳👩‍🍳 Position: Chef / Cook 🍽️ Join Our Culinary Team! Are you passionate about food and creativity in the kitchen? We are looking for a talented and dedicated Chef to be part of our growing restaurant family. 📍 Location - Noida ,Greater Noida 🕒 Working Hours: 12 Hours 💰 Salary: 16000 to 27000 Mobile n - 9315538840 Requirements: ✅ Experience in [type of cuisine or kitchen] ✅ Passion for cooking & presentation ✅ Ability to manage kitchen staff ✅ Maintain cleanliness and food safety standards We Offer: - Opportunities for growth ✨ Meals on duty Facillity - Room khana Free Without Charge

We Are Hiring! 👨‍🍳👩‍🍳 Position: Chef / Cook 🍽️ Join Our Culinary Team! Are you passionate about food and creativity in the kitchen? We are looking for a talented and dedicated Chef to be part of our growing restaurant family. 📍 Location - Janakpuri, uttam nagar delhi 🕒 Working Hours: 12 Hours 💰 Salary: 16000 to 27000 Mobile n - 6203071562 Requirements: ✅ Experience in [type of cuisine or kitchen] ✅ Passion for cooking & presentation ✅ Ability to manage kitchen staff ✅ Maintain cleanliness and food safety standards We Offer: - Opportunities for growth ✨ Meals on duty Facillity - Room khana Free Without Charge

We Are Hiring! 👨‍🍳👩‍🍳 Position: Chef / Cook 🍽 Join Our Culinary Team! Are you passionate about food and creativity in the kitchen? We are looking for a talented and dedicated Chef to be part of our growing restaurant family. 📍 Location - Noida ,Greater Noida 🕒 Working Hours: 12 Hours 💰 Salary: 16000 to 27000 Mobile n - 9835786230 Requirements: ✅ Experience in [type of cuisine or kitchen] ✅ Passion for cooking & presentation ✅ Ability to manage kitchen staff ✅ Maintain cleanliness and food safety standards We Offer: - Opportunities for growth ✨ Meals on duty Facillity - Room khana Free Without Charge

Role OverviewWe are looking for a skilled Chinese Commi-I to join our culinary team. The role involves preparing, cooking, and presenting authentic Chinese dishes while ensuring consistency, taste, and hygiene standards. Key ResponsibilitiesPrepare and cook a variety of Chinese dishes including noodles, fried rice, soups, stir-fry, sauces, dumplings, and starters as per standard recipes. Ensure food quality, taste, and presentation meet company standards. Assist CDP and Sous Chef in menu preparation and daily operations. Maintain hygiene, cleanliness, and safety standards in the kitchen at all times (as per FSSAI norms). Monitor inventory for Chinese ingredients (sauces, spices, noodles, etc...

we want proper chinese chef and helper

We are looking for a semi-skilled chef/cook to join Muscle Blend, a fitness-focused food startup. The role is centered around creating meals that align with recipes designed by our nutritionist/dietician. Key Responsibilities: Work with recipes provided by a dietician and design dishes strictly according to those nutritional requirements. Conduct multiple taste-testing rounds to refine and finalize dishes. Once finalized, prepare meals at scale for a set number of consumer orders. Maintain consistency, hygiene, and quality in every meal.

looking for Commi, Demi and head chef

Key Responsibility Areas • Execute hot kitchen menu items (sandwiches, brunch plates, daily specials) with consistency and speed • Support Head chef in mise en place, prep, and service • Maintain strict hygiene, sanitation, and FSSAl standards • Train and guide commis; work as a team to deliver during service • Monitor wastage, portion control, and food quality • Assist in creating and testing new café menu items Qualifications • Culinary diploma/degree preferred • 1-3 years experience in hot kitchen or café/restaurant service

We are looking for a skilled Chinese Cook to prepare and cook authentic Chinese dishes for our Catering Kitchen in Mahim, Mumbai. The ideal candidate should have practical experience in wok cooking, stir-frying, steaming, and preparing sauces, with the ability to deliver consistent taste and quality. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and menu guidelines. Assist in preparation of dim sums, noodles, stir-fry, soups, and sauces. Maintain cleanliness and hygiene of work area, utensils, and equipment. Follow portion control, storage, and food safety standards. Assist the Chinese Chef in mise-en-place and daily kitchen operations. Ensure food is cooked and presen...