20593 Chef Jobs - Page 9

At EY, we’re all in to shape your future with confidence. We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go. Join EY and help to build a better working world. Career Family Multi Cloud Role Type Senior DevOps / Platform Engineer The opportunity Your role will be a Technology Lead, or Senior Technology Lead in the Cloud Engineering team. You will be responsible to be a part of the delivery of IT projects for our customers across the globe. Your Key Responsibilities Implementing cloud-agnostic internal developer portals using Backstage or Port, enabling scalable service Catalog management and streamlined developer workflo...

Company Description Lemon Tree Hotels Limited (LTHL) is one of India's largest and fastest-growing hotel chains, offering exceptional service across the upscale, upper-midscale, midscale, and economy segments. With over 220 properties, including more than 110 operational hotels, the company caters to diverse guest needs through its seven unique brands: Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select, and Keys Lite. Since its inception in 2004, Lemon Tree Hotels has built a strong reputation for delivering a refreshingly different experience to its guests. With a team of over 7,700 dedicated employees, LTHL continues to excel in providin...

Company Description Open Door Hotels is a rapidly growing hospitality company offering a portfolio of boutique hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to create memorable guest experiences. Our company is driven by a guest-first approach, supported by advanced technology and data-driven operations to provide seamless bookings and personalized stays. Committed to sustainability and supporting local communities, Open Door Hotels is redefining the hospitality sector in India. Our properties range from beachside retreats to heritage villas, all carefully curated to deliver outstanding...

Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control...

📌 Job Opening: Lead Cloud Engineer Experience: 8+ Years Location: Noida Mode: Contract Budget: ₹2.2 LPM 🔹 Role Overview We are seeking an experienced Lead Cloud Engineer to spearhead cloud platform engineering initiatives, build cloud-agnostic infrastructure solutions, and drive automation across multiple cloud environments. The ideal candidate will have deep experience in Terraform, cloud security, DevOps tooling, and infrastructure orchestration, while mentoring junior engineers and contributing to enterprise-level cloud transformation programs. 🔹 Roles & Responsibilities Design and develop cloud-agnostic Control Tower / Landing Zone platforms. Build Terraform-based reusable IaC frameworks...

Organization- Hyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

About The Role The role is based in the Pune R&D Centre, at SAS R&D Pune facility. We are seeking Software Development Engineers in Test for Viya 3.5 Platform software builds, update the software bill of materials (i.e. that party dependencies) and validate security fixes, execute automated tests, verify install/migration process and performance testing. You will be joining a friendly team with a broad range of experience, to develop and maintain SAS 94/Viya 3.5 services and products. Years of Experience: 9+ years Primary Responsibilities Changes to build scripts and create builds. Execute automated security tests. Validation and testing of multiple SAS Viya 3.5 services and products. Work w...

Company Description Miraj Entertainment Ltd. is part of the Miraj Group, founded in 1987, diversified across industries such as Tobacco, FMCG, Infrastructure, and Movie Production. Since venturing into the entertainment domain in 2010, Miraj has produced and distributed critically acclaimed films and established Miraj Cinemas as India's 3rd largest national cinema chain. With 195 screens across 43 cities in 16 states, Miraj Cinemas aims to expand to 300 screens in the next five years. Recognized for its innovation and growth, the company has won multiple awards, including "Fastest Growing Cinema Chain" and "Emerging Cinema Chain" by ET Business Icon in 2019. FUNCTIONAL RESPONSIBILTIES : Ø To...

Position Summary The Operations Manager at Hotel Mahis Gateway is responsible for overseeing daily hotel operations, ensuring seamless guest experiences, achieving departmental efficiency, improving service standards, and supporting the General Manager in overall property management. This role ensures that all departments work in sync to maintain high quality, profitability, and brand reputation. Key Responsibilities1. Front Office & Guest Experience Supervise front office operations including check-in, check-out, reservations, and guest services. Ensure high levels of guest satisfaction and timely resolution of complaints. Monitor online reviews (OTA platforms, Google) and implement correct...

Greetings from Tata Consultancy Services!! We are hiring : Linux Administrator Experience : 4 to 8 years Location : Bangalore Required Technical Skill Set: Linux, RHEL Must-Have Strong Linux RHEL/CENTOS L2 along with cluster administration Knowledge on SAN environment Linux Security configurations Good-to-Have Preferably RHEL certified Engineer Responsibility of / Expectations from the Role Installation, configuration and implementation of RHEL 6,7 and CENTOS OS ACL, Configuration and implementation of firewall on Linux as per the requirement,RHEL OS upgradation and frequent patching of the OS. Server Logs monitoring (Take necessary actions as per incidents and errors reported in the logs. S...

Job Description Overall 6 – 10 years’ Experience in Server Management Administration (Linux). Experience in Server (physical/VM) installation, maintenance & decommissioning. Profound Linux OS operations experience. Knowledge in hypervisor operations (XEN and VMware). To have good knowledge in LVM, DNS, LDAP and IPTables. To have good troubleshooting skills in server down situation. Knowledge in physical server management. Additionally, associate level knowledge in at least one public cloud landscape (AWS, Azure, GCP). Basic knowledge in automation tools and (e.g. chef) and scripting (e.g. bash, Perl) Additionally, knowledge/experience in using GitHub and Jira would be beneficial. Any experie...

JD - Overall 6 – 10 years’ Experience in Server Management Administration (Linux). Experience in Server (physical/VM) installation, maintenance & decommissioning. Profound Linux OS operations experience. Knowledge in hypervisor operations (XEN and VMware). To have good knowledge in LVM, DNS, LDAP and IPTables. To have good troubleshooting skills in server down situation. Knowledge in physical server management. Additionally, associate level knowledge in at least one public cloud landscape (AWS, Azure, GCP). Basic knowledge in automation tools and (e.g. chef) and scripting (e.g. bash, Perl) Additionally, knowledge/experience in using GitHub and Jira would be beneficial. Any experience in moni...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Additional Information Job Number 25184618 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India, 793001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Bever...

Additional Information Job Number 25184816 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage servic...

Additional Information Job Number 25184795 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards a...

Additional Information Job Number 25184824 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Education and...

Additional Information Job Number 25184552 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food ...

Additional Information Job Number 25184535 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including d...

Additional Information Job Number 25184473 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includi...

Additional Information Job Number 25184519 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu spe...

Additional Information Job Number 25184785 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with vari...

Description 1. Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. 2. Food & Beverage Service Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. 3. Food & Beverage Production Assist in basic food...

Additional Information Job Number 25184766 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Aravali Resort, 1 Village Pakhal, Faridabad, Haryana, India, 121001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverag...