14367 Chef Jobs - Page 9

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food han...

Business Unit Cubic Transportation Systems Company Details As a Senior Automation Engineer with Python expertise, you will be responsible to design, development, and implementation of automation frameworks and tools to enhance software testing, deployment, and infrastructure management. You will collaborate closely with Device Lead/Manager, QA team, and operations teams to streamline workflows, improve efficiency, and ensure high-quality deliverables. You will be responsible in integrating the Hardware and Software integration via Robotic automation. The ideal candidate will work on building scalable robotic automation frameworks, integrating AI/ML for smarter decision-making, and deploying ...

Organization- Hyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

This opportunity is for highly talented, motivated and skilled individuals. This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below: Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization Job Types: Full-time, Permanent Salary: ₹20,000.00 - ₹25,000.00 per month Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Ability to com...

About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness Equal Opportunities Employment at IHCL

Halwai Chef Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques. Support career development initiatives with opportunities for national and international growth within the brand. Work across various sections of the kitchen, including la carte , assisting with western cuisine when required. Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed knowledge of Tandoor is an added advantage . Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines. Maintain par stock levels, assist in inventory control , and coordina...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist manage...

🍴✨ WE ARE HIRING ✨🍴 📍 Location: Ahmedabad, Gujarat Restaurants | Lounges | QSR Food Outlets (Multiple Outlets) ✨ Open Positions: • Restaurant Manager • Team Leader (QSR) • Shift Supervisor (QSR) • Chefs / Cooks / Kitchen Associates (All Cuisines) • Gujarati Chef / Commis • Halwai / Chat Cook • Barista / Bartenders (Mocktails) ☕🍸 • Captains / Cashier • GRE / Hostess • Stewards / Waiters • Housekeeping / Dishwasher 📘 Education: HSC / Diploma / Degree in Hotel Management 💼 Experience: 1 – 10 Years 💰 Attractive Salary + Food & Room Facilities (as per Company Policy) 📞 Contact: +91 95109 54666 | +91 97149 54666 ✉️ hr@twinstarhospitality.co m 🌐 Twinstar Hospitality Servi ce🏢 1120, Sakar-9, Near Ci...

About KeyValue KeyValue is a trusted product engineering partner for start-ups and scale-ups - developing ideas, unlocking their potential, and creating abundant value. We have ideated, conceived, strategized, and built some of the globe’s most innovative products. We have the single-most vision of being the best product development start-up from India and to reach it, we have a single strategy: That of creating the Best of all Talent Pools and the Best of all Work Environments ever possible!! In our belief, every man is truly the owner of his/her work, his craft and can do the best when each sailor sailing on our ship can see the horizon that we all are sailing towards. For us, the best tal...

Restaurant Manager – The Cape Goa About Us The Cape Goa is a premier dining destination in the South of Goa, renowned for its breathtaking ocean views, world-class hospitality, and exceptional culinary experiences. We offer a refined yet relaxed dining atmosphere, with a focus on high-quality ingredients and innovative cuisine. Job Summary We are seeking an experienced and dynamic Restaurant Manager to oversee our restaurant operations. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences in a fast-paced, high-volume environment . The Restaurant Manager will provide direct leadersh...

Role Description Role Proficiency: Act under guidance of Lead II/Architect understands customer requirements and translate them into design of new DevOps (CI/CD) components. Capable of managing at least 1 Agile Team Outcomes: Interprets the DevOps Tool/feature/component design to develop/support the same in accordance with specifications Adapts existing DevOps solutions and creates own DevOps solutions for new contexts Codes debugs tests documents and communicates DevOps development stages/status of DevOps develop/support issues Select appropriate technical options for development such as reusing improving or reconfiguration of existing components Optimises efficiency cost and quality of Dev...

Role Description We’re looking for an experienced DevOps Lead to design, build, and scale automation pipelines across cloud and on-prem environments. You’ll lead Agile teams, mentor engineers, and drive end-to-end DevOps practices to improve speed, reliability, and security of deployments. Key Responsibilities Lead and mentor DevOps engineers; resolve complex issues and optimize workflows. Design, build, and troubleshoot CI/CD pipelines (Jenkins, Azure DevOps, Bamboo). Automate infrastructure provisioning/configuration (Ansible, Puppet, Chef, Terraform, scripting). Drive containerization and orchestration (Docker, Kubernetes, Helm) and support cloud migrations. Ensure compliance and security...

Job Summary: The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special prom...

We’re Cooking Up a Career! – Chef (Indian Cuisine, Pure Vegetarian) Sarthak Singapore Group is looking for a talented Chef who specializes in Indian meals and snacks. If you are passionate about vegetarian cooking and well-versed in Jain food preparation , we would love to have you on our team! What We’re Looking For: Expertise in Indian meals & snacks (Sandwich, Samosa, Poha, Upma, Dhokla, etc.) Pure vegetarian cooking background Strong knowledge of Jain cooking practices 3–5 years of relevant experience preferred 📍 Location: 301, Singapore Business Park, LIG, Indore 📩 How to Apply: 📧 Email: managerhr@sarthaksingapore.com 📞 Call: 0731-253301 💬 WhatsApp: 7470758086 Join us and be a part of t...

About AiSensy AiSensy is a WhatsApp-based Marketing & Engagement platform powering businesses like Adani, Delhi Transport Corporation, Yakult, Godrej, Aditya Birla Hindalco, Wipro, Asian Paints, India Today Group, Skullcandy, Vivo, Physicswallah, Cosco , and more to grow their revenues via WhatsApp. 100,000+ Businesses enabled with WhatsApp Engagement & Marketing 400+ Crore WhatsApp Messages exchanged annually between businesses and users Trusted by top brands such as Delhi Transport Corporation, Vivo, Physicswallah & more Driving 25–80% of business revenues through our platform A mission-driven, growth-stage startup backed by Marsshot.vc, Bluelotus.vc & 50+ angel investors Now, we are looki...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required. Preparing basic salads and sauces as directed by the Chef de Partie. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Follow recipes, portion controls, and presentation specifications as set by the Cafe. Safely and properly use to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Receiving deliveries and verifying t...

Company Description Relax, Unwind & Rejuvenate at The Forest Club Resort & Spa Karjat, India's top-rated resort near Mumbai & Pune. The resort features India's Largest Meandering Pool, luxurious executive rooms, and beautiful infinity pools with breathtaking views of Karjat's greenery. Located just 1.5 hours away from Mumbai & Pune, The Forest Club Resort offers a unique experience surrounded by nature's beauty. Role Description This is a full-time on-site role for a Food And Beverage Assistant at The Forest Club Resort & Spa Karjat. The role will involve tasks related to food preparation, food service, customer service, and ensuring the smooth operation of the food & beverage facilities at ...

Job Information Date Opened 01/10/2025 Job Type Full time Work Experience 5-8years Industry IT Services Salary Upto INR 18,00,000.00 Per Year City Gurgaon Kty. Province Haryana Country India Postal Code 122001 Job Description Deployment of production application with Jenkins and Bit bucket. Expertise System troubleshooting and problem-solving across platforms and applications domain. Should have worked in project management tools like Confluence, and JIRA. Work with the TechOps team to architect, install, and maintain server, network, and storage infrastructure in the cloud. Produce and maintain clear and thorough technical documentation as it pertains to operating procedures, change managem...

Additional Information Job Number 25159021 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage servi...

Additional Information Job Number 25158886 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India, 249175 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Info...

Additional Information Job Number 25159148 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for g...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge