7589 Chef Jobs - Page 9

Dive in and do the best work of your career at DigitalOcean. Journey alongside a strong community of top talent who are relentless in their drive to build the simplest scalable cloud. If you have a growth mindset, naturally like to think big and bold, and are energized by the fast-paced environment of a true industry disruptor, you'll find your place here. We value winning together while learning, having fun, and making a profound difference for the dreamers and builders in the world. DigitalOcean simplifies cloud computing so builders can spend more time creating software that changes the world. With our mission-critical infrastructure and fully managed offerings, DigitalOcean enables startups and small and medium-sized businesses (SMBs) to rapidly deploy and scale modern applications. As a remote-first organization, our employees, like our customers, are based around the world. We are looking for an Associate Cloud Support Engineer for our GPU product with expertise in cloud infrastructure to support the acquisition, growth, and retention of our high-value customers, focusing on the exciting and cutting-edge space of Artificial Intelligence / Machine Learning, while also being the first point of technical escalation from our Support Team. Our support team offers some of the best customer and technical support in our field, and we're looking for smart, empathetic, and motivated individuals to grow with us. Working directly with our AI/ML teams, the Cloud Support Engineer will be the technical subject matter expert advising on best practices and guiding customers to the optimal solution to meet their business objectives. The Cloud Support Engineer will work closely with other functions within Paperspace & DigitalOcean such as Product, Engineering, and Operations to ensure the company is meeting the needs and insights of our AI/ML customers. Technical depth, excellent communication skills, and a self-starter mentality are needed. Day to day, we expect this role to be speaking with our High-Value customers around the world, highlighting DigitalOcean's AI platform and taking a hands-on approach if needed to onboard and support customers, being a conduit to the engineering team to convey the needs of our AI/ML customers, and working on Professional Services contracts to build out AI/ML solutions from scratch. We also expect this role to be the first point of escalation for the Support Team to solve complex technical issues. **What You Will Be Doing** - Develop deep expertise on the Paperspace/Digital Ocean product portfolio and the evolving Cloud landscape with a key focus on our AI/ML offerings - Liaise with support and engineering teams to ensure customer escalations and obstacles to growth are resolved in a timely fashion - Work directly with Customer Success to ensure the expansion and retention of businesses as they build on top of our cloud - Drive adoption from high-value customers as a key part of the business expansion process through technical consultation on multiple channels (e.g. video calls, email, Slack) - Build out full AI/ML solutions for customers who work with DO's professional services offering - Diagram and plan infrastructure architecture to support specific use cases, and comfortably explain in detail - Work both collaboratively and independently within a team setting (we love Slack!) - Conduct demonstrations to clients clearly articulating DigitalOcean product benefits and functionality - Contribute to internal and external technical documentation - Provide technical training to enable our teams and our partners - Identify and communicate process improvement suggestions, drive technical best practices within the organization, and communicate customer feedback and trends into the product lifecycle process - Work both independently and collaboratively with a Global team of highly talented Solutions Engineers - Partner with Engineering to identify, track, and resolve bugs - Contribute to external Help Center and internal Knowledge Base and add to the documentation - Triaging, escalating, prioritizing, and following up with incidents or customer-impacting events - Making informed decisions to solve issues that balance the needs of customers and the company - Sharing best practices, and knowledge and improving your team while seeking the same in return. **What We'll Expect From You** - Strong troubleshooting skills - Deep Knowledge of Bare Metal and Virtualized environments - Experience working in a pre-sales / Technical Support/Consultant role preferably in a SaaS/startup with a passion for customer experience - Highly empathetic team members who are great at communicating complex information in a digestible format to Support Specialists and customers at all knowledge levels - Deep knowledge of Linux and distributed systems ie: Tools like ssh, scp, rcopy, df, systemctl, journalctl, dmesg, nvidia-smi, strace, dtrace - Understand package configuration, versioning and update process on Linux - Understand linux networking stack configuration for server and desktop versions of Linux - Understand the basics of setting up and using NFS clients and servers - Debug and configure python and python-based ML tools. - Update and verify Nvidia & AMD device drivers - Use docker-ce and container tools as a user. - Proven professional experience with cloud infrastructure experience, or equivalent education - Deep Knowledge of Networking Concepts and troubleshooting - TCP/IP, computer networking, routing, and switching - Deep understanding and experience of a variety of AI/ML solutions from computer vision to LLMs, to speech-to-text - Ability to take an AI/ML idea from model development, to testing, to deployment, to monitoring and managing - Familiarity with data-parallel and model parallel techniques, such as Tensorflow Distributed, DDP, Distributed Pytorch. - Programming/development experience - Knowledge of provisioning and deployment strategies and tools - Track record of developing successful technical solutions to business problems for clients - Ability to balance the demands of multiple stakeholders, define priorities, and set appropriate expectations - Passionate about technology and open-source projects - Quickly learn DigitalOcean systems and adapt to rapid changes - Highly motivated with a self-starter mentality **Extra Credit** - Cloud certifications are highly desired - Programming/Scripting: Ruby, Python, Go, Bash - Source Code: Git - Automation: Terraform, Ansible, Chef, Puppet, Saltstack - Virtualization: KVM, Xen - Databases: MongoDB, MySQL, Redis, PostgreSQL - Open Source: CoreOS, Docker, Kubernetes, Vagrant - DigitalOcean/Paperspace: API, libraries, services **Why You'll Like Working For DigitalOcean** - We reward our employees. The salary range for this position is based on relevant years of experience and skills. Employees may qualify for a bonus in addition to base salary; bonus amounts are determined based on company and individual performance. We also provide equity compensation to eligible employees including grants of equity upon hire and the option to participate in our Employee Stock Purchase Program. - We value development. You will work with some of the smartest and most interesting people in the industry. We are a high-performance organization that is always challenging our teams and employees to continuously grow. We maintain a growth mindset in everything we do and invest deeply in employee development through formalized mentorship and other internal programs. We provide all employees with reimbursement for relevant conferences, training, and education. - We care about your well-being. In addition to cash and equity compensation, we also offer employees a competitive array of benefits. While the philosophy around our benefits is the same worldwide, specific benefits may vary in other countries due to local regulations and preferences.,

Who We Are: Wayfair runs the largest custom e-commerce large parcel network in the United States, approximately 1.6 million square meters of logistics space. The nature of the network is inherently a highly variable ecosystem that requires flexible, reliable, and resilient systems to operate efficiently. The Wayfair Operations Center team is looking for experienced engineers skilled in cloud-native design, legacy maintenance, and SRE best practicesplus ideas for improvement! We collaborate across our Technology organization to ensure platforms and services are production-ready, contributing to both platform and software codebases. What Youll Do: As a DevOps Engineer, you will join our team to help grow our systems into best-in-class for efficiency, stability, observability, velocity, and scale in the e-commerce space, engage with the product and engineering team from Day 1 to design, build and maintain the system/software proactively. Influence the design and architecture of Wayfair system as part of our Cloud Enablement journey while maintaining our critical pieces of legacy tools; collaborate with development teams to design scalable and reliable systems, considering aspects such as fault tolerance, availability and performance. Be the bridge between software engineers and platform engineers to develop and optimize repeatable systems so each side can leverage each other. Theres a wide range of opportunities to both guide the broad conversation and dive into the nuance of our code & architecture. Help service owners build realistic SLOs, set SLAs and error budgets, and ensure production services have reliability built into their design. Even after self-healing and automation done by you provide production support and creatively solve challenging engineering problems across our stack. Participate in the team&aposs on-call rotation. Automate repetitive tasks to increase efficiency and reduce human error. Mentor new hires and other engineers by example. Opportunities to lead tech talks, paired programming sessions, and more to increase technical efficiency across the organization. What Youll Need: 3+ years experience working in DevOps or SRE role, or software development with an understanding of Cloud Infrastructure. Experience with cloud platforms GCP, AWS, Azure, and containerization technologies (e.g. Docker, Kubernetes). Experience with server-side software engineering (Python Programming, Go, Java, BASH, etc) Design experience with distributed systems, microservices architecture, and related technologies. Strong understanding of monitoring and alerting, with a focus on performance monitoring and tracing instrumentation & SLI/SLO/SLAs. Knowledge of CI/CD pipelines and version control systems (e.g., Buildkite, Github Actions, Gitlab CI/CD). Knowledge of configuration management tools (e.g. Puppet, Ansible, Chef, Terraform). Excellent communication skills across engineers, product managers, and business stakeholders alike. Passion for leading a large, cross-cutting technical initiative to delivery, cross-functional consensus building and influencing design decisions. Ample experience gathering and balancing requirements from technical and business stakeholders, and reaching consensus on prioritization. Experience mentoring engineers and leading code reviews. Proven track record decoupling monolith services is a plus. Experience in Linux OS. Show more Show less

At EY, we’re all in to shape your future with confidence. We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go. Join EY and help to build a better working world. Designation DevSecOps Architect Job Description Architect, deploy, and manage complex services on one or more major cloud platforms (AWS, Azure, GCP), optimizing cloud resources for performance and cost-efficiency. Design, implement, and manage scalable and resilient cloud infrastructure using Terraform, developing reusable infrastructure modules and ensuring consistent deployment across environments. Possess strong hands-on experience in deploying, configuring, and troubleshooting Kubernetes environments (on-premise/cloud), and experience in deploying and scaling microservices applications on K8s clusters. Design, build, and maintain robust CI/CD pipelines using tools like Jenkins, GitLab CI, CircleCI, Argo CD, or Azure DevOps, and monitor and troubleshoot CI/CD pipeline issues to ensure high availability and reliability. Deploy, manage, and scale applications using Kubernetes, and create and maintain Helm charts for application deployment. Manage the container lifecycle, including image builds, deployments, and scaling. Write, test, and maintain scripts in Python, Bash, or PowerShell for extensive automation tasks, and develop automation scripts to streamline operational workflows and reduce manual intervention. Implement monitoring solutions using tools like Prometheus, Grafana, or cloud-native services, and set up logging and alerting to proactively identify and resolve issues. Collaborate with cross-functional teams including development, QA, and operations to improve the development and deployment processes. Implement and manage security best practices for cloud infrastructure and applications, embedding DevSecOps principles. Possess strong hands-on experience on configuration management tools (Ansible, Puppet, Chef, etc.). Lead and architect large-scale cloud migration initiatives, including re-platforming and re-architecting applications. Design and execute strategies for upgrading existing infrastructure, platforms, and applications with minimal downtime and risk. Contribute significantly to Responses for Proposals (RFPs) and Requests for Information (RFIs), articulating technical solutions and value propositions. Provide expert guidance and solutioning, leading technical discussions with various stakeholders, business groups, and senior leadership. Mentor and lead a team of DevOps engineers, fostering their technical growth and ensuring adherence to architectural standards. Demonstrate strong communication and verbal skills for effective stakeholder management and team leadership. Desired Profile Seeking a DevOps Manager/Architect with 10+ years of hands-on Cloud and DevOps experience, including significant leadership. Requires a Bachelor's/master’s in computer science. Must have expert proficiency in Terraform and extensive experience across at least two major cloud platforms (AWS, Azure, GCP). Strong hands-on experience with Kubernetes, Helm charts, and designing/optimizing CI/CD pipelines (e.g., Jenkins, GitLab CI) is essential. Proficiency in Python and scripting (Bash/PowerShell) is also a must. Valued experience includes leading cloud migrations, contributing to RFP/RFI processes, and mentoring teams. Excellent problem-solving, communication, and collaboration skills are critical. Experience with configuration management (Ansible, Puppet) and DevSecOps principles is required; OpenShift is a plus. Experience 10 years and above Education B.Tech. / BS in Computer Science Technical Skills & Certifications Certifications in cloud platforms (e.g., AWS Certified Solutions Architect, Azure Administrator, Google Professional Cloud Architect). Terraform, Kubernetes, Python, CI/CD, Ansible, Security tools, Monitoring tools. EY | Building a better working world EY is building a better working world by creating new value for clients, people, society and the planet, while building trust in capital markets. Enabled by data, AI and advanced technology, EY teams help clients shape the future with confidence and develop answers for the most pressing issues of today and tomorrow. EY teams work across a full spectrum of services in assurance, consulting, tax, strategy and transactions. Fueled by sector insights, a globally connected, multi-disciplinary network and diverse ecosystem partners, EY teams can provide services in more than 150 countries and territories.

Designation: Site Reliability Engineer Location: Pune(Hybrid) Experience: 4-7 years Responsibilities Summary: Manage production environments and incident responses Design and automate monitoring, alerting, and CI/CD pipelines Support deployments, perform root cause analysis, and improve system reliability Collaborate globally across time zones and tech stacks Involved in on-call support and occasional off-hours work Must-Have Skills: Linux, Shell Scripting, SQL, ITSM/ITIL CI/CD: Jenkins, Groovy/YAML, Git/Bitbucket Monitoring: Splunk/Dynatrace Networking: F5, Load Balancers, SSL/TLS, HSM Application troubleshooting, certificate renewals Good to Have: Payments domain knowledge Event-driven architecture Ansible/Chef (basic)

HORIBA PVT ENTERPRISES , We care about your careers We are Responsible for managing overall operations and recruitment for various fortune 25 companies , to lead the successful fulfilment of open vacancies with relevant jobs. chef in a hotel is responsible for overseeing all aspects of the kitchen, including food preparation, menu creation, and staff management, while ensuring high standards of quality and hygiene are maintained . The role also involves inventory management, recipe development, and potentially training junior chefs

Company Description Dil Brands focuses on creating and operating virtual brands to meet the daily meal requirements in India. They help small and medium-sized restaurants enhance asset and resource utilization through their virtual brands. Job Summary: We are looking for a dynamic and experienced Chef Trainer who will be responsible for training kitchen teams as per defined SOPs. The ideal candidate should have deep expertise in Indian cuisine, strong communication skills, hands-on training capabilities, and the ability to audit kitchen operations for compliance. Key Responsibilities: Train kitchen teams on standardized recipes, plating, portioning, and kitchen hygiene per brand SOPs. Demonstrate cooking techniques and ensure the correct use of ingredients and equipment. Ensure consistency in food quality across locations through structured training programs. Conduct regular kitchen audits post-training to ensure adherence to SOPs. Report gaps in compliance and re-train wherever needed. Maintain training logs, feedback forms, and compliance checklists. Work with Culinary R&D team to understand new menu rollouts and update training content accordingly. Support brand operations team in onboarding new restaurant partners by training their kitchen teams. Key Requirements: Education: Degree/Diploma in Hotel Management or Culinary Arts. Experience: Minimum 5–7 years in Indian kitchen operations, with at least 2 years in a training or L&D role. Strong knowledge of regional Indian cuisines and kitchen operations. Prior experience in cloud kitchen/restaurant brand training is a plus. Excellent communication and interpersonal skills. Proficient in documentation and reporting tools ( training trackers). Job Location :  Multiple locations across India (travel required based on deployment sites)

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Team Member or Chef who prepares Burgers/ Pasta/ Sandwiches/ Wraps and Rolls. Team Member who can prepare milkshakes, mocktails and Coffee. Maintaining excellent cleaning and hygiene standards. Hardworking and Honest. Freshers who are enthusiastic to learn and grow with the brand. Inventory and stock management. Job Types: Full-time, Part-time, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Job Opening: Bakery Chef – CDP / DCDP Location: Chandigarh We are looking for a talented and experienced Bakery Chef (CDP / DCDP) to join our vibrant kitchen team in Chandigarh. If you have a passion for artisan baking, creativity with desserts, and a strong understanding of modern bakery operations in a restaurant setup, we’d love to hear from you! Position: Bakery Chef – CDP (Chef de Partie) Bakery Chef – DCDP (Demi Chef de Partie) Key Responsibilities: Prepare, bake, and present a wide variety of bakery and dessert items, including breads, cakes, pastries, tarts, and plated desserts Maintain high levels of hygiene and food safety standards at all times Assist in menu planning and seasonal dessert development Monitor stock and inventory levels for bakery ingredients Train and guide junior kitchen staff in bakery techniques and plating styles Ensure consistency in taste, portioning, and presentation Coordinate with the Head Chef and kitchen team for smooth kitchen operations Requirements: Minimum 3 –5 years of hands-on experience in a commercial bakery or restaurant as CDP/DCDP Formal culinary/bakery training preferred (Diploma or Degree in Bakery & Confectionery) Creative flair for desserts and modern pastry trends Strong knowledge of kitchen hygiene, HACCP, and FSSAI standards Team player with leadership qualities (especially for CDP role) To Apply / Share Your CV: Contact / WhatsApp: +91 95996 99461 Join us to create memorable dining experiences through exceptional baked goods and desserts! Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person

Job Role: Indian-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Work Location: In person

Job Title: Demi Chef de Partie – South Indian Cuisine Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Pondicherry Job Summary: The Demi Chef de Partie (South Indian Cuisine) is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest quality standards in taste, hygiene, and presentation. The DCDP will assist the Chef de Partie in managing the South Indian section and ensuring efficient kitchen operations. Key Responsibilities: Prepare and cook a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, poriyal, kootu, kurma, etc. Ensure consistency in taste, quality, and presentation. Maintain proper mise-en-place for all South Indian menu items. Follow standard recipes and portion controls set by the Executive Chef/Chef de Partie. Maintain hygiene and cleanliness in the kitchen as per FSSAI and hotel standards. Ensure proper storage and labeling of all ingredients and leftovers. Assist in ordering and inventory management of ingredients specific to the South Indian section. Train and guide Commis Chefs and junior kitchen staff. Work closely with service staff to ensure timely food delivery and guest satisfaction. Ensure all kitchen equipment used is well maintained and in good working condition. Adhere to safety and sanitation policies at all times. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Life insurance Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

We are seeking a talented and experienced Executive Chef to join our prestigious 4-star hotel in Kochi. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and expertise in managing a dynamic kitchen environment. Key Responsibilities: Oversee daily kitchen operations and maintain high standards of food quality and presentation Develop innovative menus that appeal to diverse guests Manage kitchen staff, including training and mentoring Ensure compliance with health and safety regulations Maintain inventory and control food costs Collaborate with management to enhance guest satisfaction Qualifications: Proven experience as an Executive Chef in a 4-star or luxury hotel environment Strong leadership and team management skills Excellent knowledge of culinary techniques and food safety standards Ability to innovate and adapt to trends Good communication and organizational skills. We Offer: If you're passionate about creating exceptional culinary experiences and ready to lead our kitchen to excellence, we want to hear from you! Apply Now: Please send your CV and portfolio to shabeebshaheer90@gmail.com. Join us in delivering memorable guest experiences through extraordinary cuisine! An innovative and supportive work environment Opportunity to showcase your culinary talents in a premier hotel setting. Job Types: Full-time, Permanent Pay: ₹27,696.30 - ₹42,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 20/08/2025 Expected Start Date: 10/08/2025

TitleJunior Technical Chef – Pastry & Bakery Working Hours ; 09:00 AM - 05:30 PM Salary Range : 35000 - 40000 * 1–2 years of experience in pastry, bakery, or food production. * Strong understanding of baking techniques, ingredients, and troubleshooting. * Good communication and presentation skills. * Passion for the bakery industry and client-facing work. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Additional Information Job Number 25123695 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Staff Supervision & Scheduling: Supervise and coordinate the work of kitchen staff. Schedule shifts and assign duties to ensure smooth kitchen operations. Train new kitchen staff and ensure ongoing staff development. Food Preparation & Quality Control: Monitor food preparation to ensure it meets quality and presentation standards. Ensure food is cooked and served in a timely manner. Assist with food preparation as needed during busy periods. Inventory & Supplies: Monitor inventory levels and order supplies as needed. Receive and inspect deliveries for quality and accuracy. Minimize food waste and manage stock rotation (FIFO). Safety & Sanitation: Ensure compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen. Conduct regular checks on equipment and report maintenance needs. Communication & Coordination: Liaise with front-of-house staff to ensure smooth service. Communicate effectively with the Head Chef, kitchen team, and management. Job Types: Full-time, Permanent Pay: ₹13,912.66 - ₹32,642.93 per month Benefits: Cell phone reimbursement Food provided Health insurance Work Location: In person

We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play a key role in the culinary team of a restaurant or kitchen This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation Oversee the cooking process and manage timing to ensure timely service Quality Control:Maintain high standards of food quality, hygiene, and safety Conduct regular checks to ensure adherence to recipes and portion sizes Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine Coordinate with other kitchen staff for smooth operations Ingredient Management:Manage and control inventory for the designated section Ensure the availability of fresh and quality ingredients Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service Communicate effectively with the kitchen team Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation Ensure adherence to culinary standards Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards Conduct regular checks to maintain a clean and organized kitchen Menu Innovation:Contribute to menu innovation and the development of new dishes Stay updated on industry trends and incorporate modern cooking techniques Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback Make adjustments to dishes based on customer requests Adherence to Regulations:Ensure compliance with food safety regulations and health codes Implement and enforce kitchen policies and procedures Qualifications and Skills: Culinary degree or relevant certification Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental or South Indian cuisine In-depth knowledge of cooking techniques, flavors, and presentation Strong organizational and multitasking skills Excellent communication and leadership abilities Creativity and innovation in menu planning Familiarity with kitchen equipment and modern cooking methods High standards of cleanliness and adherence to safety protocols Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Life insurance Paid sick time Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person

Department : Indian Cuisine Profile-Sous Chef Reports To : Executive Chef / Head Chef Location : Delhi Employment Type : Full-time Must know how to operate Computer Job Summary The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and contributing to menu development and inventory management. Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen staff’s activities. Ensure all dishes are prepared to high quality and presentation standards. Maintain kitchen cleanliness and follow food safety and sanitation standards. Train, guide, and motivate kitchen staff to achieve high performance. Manage inventory and ensure proper stock rotation to minimize waste. Support in designing new dishes and updating the menu. Ensure timely delivery of orders during service hours. Maintain food cost and portion control practices. Monitor kitchen equipment and arrange for maintenance or repair as needed. Requirements and Skills Proven experience as a Sous Chef or relevant role (min. 3-5 years). Culinary degree or diploma from a recognized institution preferred. In-depth knowledge of various cooking methods, ingredients, and cuisines. Leadership and time management skills. Strong understanding of hygiene, health, and safety regulations. Excellent communication and interpersonal skills. Ability to handle high-pressure environments and multitask. Creativity and a passion for food and hospitality. Preferred Experience Prior work in fine dining, hotel kitchens, or high-volume catering units. Knowledge of Indian or Modern Indian cuisine. Share CV on - 8287700445 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Summary: We are looking for an enthusiastic and passionate Female Trainee Chef (Fresher) to join our kitchen team. This is an entry-level position ideal for recent culinary graduates or individuals looking to start their career in the culinary industry. The trainee will work under the guidance of experienced chefs, assisting with food preparation, basic cooking, and maintaining kitchen hygiene. Key Responsibilities: Assist in the preparation of ingredients and basic cooking tasks. Follow instructions from senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Learn and practice food safety, sanitation, and hygiene standards. Help with receiving, storing, and rotating stock as needed. Observe and participate in food plating and presentation techniques. Work efficiently and support the team during service hours. Requirements: No prior experience required; freshers are welcome. A diploma or certificate in Culinary Arts or Hospitality (preferred). Passion for cooking and willingness to learn. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexible with work shifts, including weekends and holidays. What We Offer: On-the-job training and mentorship from experienced chefs. Opportunity to grow within the culinary team. Meal benefits and uniform provided. A dynamic and supportive working environment. Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Prepare and cook a variety of dishes as per menu standards. Ensure food quality, hygiene, and presentation. Maintain cleanliness and organization in the kitchen. Follow safety and sanitation guidelines. Assist in inventory management and stock control. Requirements: Prior experience as a chef or cook preferred. Knowledge of Indian and fast food cuisine is an advantage. Strong attention to detail and hygiene standards. Interested candidates can apply by contacting: Candidate's Profile -: - Male Married / Unmarried - Any Diploma / Degree in same field will be an advantage. - Must be from local or nearest areas. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Urgent requirement of Kitchen Assistant who can help Master chef for south indian food items Attractive salary & career growth Please contact 9781541445 Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person