26680 Chef Jobs - Page 5

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts.

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts.

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are looking for a CDP / Head Chef to manage kitchen operations, supervise staff, and ensure high-quality food production. Key Responsibilities: Oversee daily kitchen operations Supervise and train kitchen staff Plan menus and control food costs Ensure food quality, hygiene, and safety standards Requirements: Proven experience as CDP or Head Chef Strong leadership and team management skills Knowledge of inventory and kitchen planning.

Job Summary: We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishes. Key Responsibilities: Prepare Chinese starters, main course, and sauces Maintain food quality and presentation Ensure hygiene and kitchen safety standards Coordinate with kitchen staff Requirements: Experience in Chinese cuisine Knowledge of wok cooking and Chinese ingredients Fast-paced kitchen handling ability.

Job Summary: We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items. Key Responsibilities: Prepare desserts, pastries, chocolates, and sugar-based products Develop and innovate new confectionery recipes Maintain hygiene and food safety standards Ensure proper storage of ingredients and finished products Requirements: Experience in confectionery or pastry kitchen Knowledge of baking and dessert techniques Creative approach to dessert presentation.

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities: Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements: Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking.

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts.

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts.

Job Summary: We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishes. Key Responsibilities: Prepare Chinese starters, main course, and sauces Maintain food quality and presentation Ensure hygiene and kitchen safety standards Coordinate with kitchen staff Requirements: Experience in Chinese cuisine Knowledge of wok cooking and Chinese ingredients Fast-paced kitchen handling ability.

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities: Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements: Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking.

Job Summary: We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities: Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements: Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities: Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements: Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking.

Job Summary: We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. Key Responsibilities: Prepare and oversee Chinese cuisine menu Manage Chinese kitchen staff and workflow Maintain authenticity, taste, and quality Control inventory and reduce food wastage Requirements: Strong experience in Chinese cuisine Leadership and kitchen management skills Knowledge of sauces, stir-fry, and wok cooking

Job Summary: The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. Key Responsibilities: Assist in chopping, cutting, and food prep Maintain kitchen cleanliness Support chefs during service hours Follow hygiene and safety guidelines Requirements: Basic kitchen experience preferred Willingness to learn Chinese cooking techniques Ability to work long shifts.

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary : We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, taste, and hygiene standards. Key Responsibilities : Prepare and present Indian dishes (North/South/Regional) as per menu standards Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and kitchen cleanliness Plan daily mise-en-place and manage raw materials Coordinate with kitchen staff for smooth operations Requirements : Proven experience as an Indian Cuisine Chef Knowledge of spices, gravies, and Indian cooking techniques Ability to work in a fast-paced kitchen environment

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking

Job Summary: We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. Key Responsibilities : Prepare dosas, idlis, vadas, sambhar, chutneys, and regional dishes Maintain authenticity and consistency Ensure food hygiene and quality standards Manage raw materials and prep work Requirements : Experience in South Indian cooking Knowledge of traditional recipes and techniques Ability to handle bulk cooking