Chef De Partie - Artisanal Breads & Bakery

Job Description

About Us At Bruno's , we see bread as more than a staple—it's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We’re looking for an experienced and motivated Chef de Partie – Bakery to join our culinary team and help shape an outstanding bread and viennoiserie program. Key Responsibilities Oversee daily production of breads, rolls, laminated doughs, and breakfast pastries Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes Handle all aspects of mise en place and prep for bakery production Work closely with Head Chef and Executive Pastry Chef on menu planning and product development Maintain consistency in taste, texture, and presentation across all baked items Train and supervise commis bakers or junior team members Uphold hygiene and food safety standards as per FSSAI and HACCP guidelines Monitor stock levels and assist in bakery inventory management Requirements Formal training in bakery or culinary arts (preferred but not mandatory if skilled) Minimum 3 years of professional experience in a bakery setting Strong knowledge of sourdough, pre-ferments, enriched doughs, viennoiserie, and lamination techniques Understanding of different flours, grains, and fermentation processes Comfortable working early morning shifts and managing production timelines Commitment to quality, creativity, and consistency Strong team spirit and leadership skills Show more Show less