Chef De Partie - Artisanal Breads & Bakery

You will play a crucial role as a Chef de Partie - Bakery at Bruno's, a place where bread is considered a craft rather than just a staple. Your passion and experience will contribute to shaping an outstanding bread and viennoiserie program. **Key Responsibilities:** - Oversee the daily production of various baked items such as breads, rolls, laminated doughs, and breakfast pastries - Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes - Manage mise en place and preparation for bakery production - Collaborate with the Head Chef and Executive Pastry Chef in menu planning and product development - Ensure consistency in taste, texture, and presentation of all baked goods - Train and supervise commis bakers or junior team members - Adhere to hygiene and food safety standards following FSSAI and HACCP guidelines - Monitor stock levels and assist in bakery inventory management **Requirements:** - Formal training in bakery or culinary arts is preferred, but not mandatory if you possess the necessary skills - Minimum of 3 years of professional experience in a bakery setting - Strong knowledge of sourdough, pre-ferments, enriched doughs, viennoiserie, and lamination techniques - Understanding of various flours, grains, and fermentation processes - Willingness to work early morning shifts and manage production timelines - Dedication to quality, creativity, and consistency - Strong team spirit and leadership skills,