Chef De Partie - Patisserie / Pastry Bruno's Cafe

3.0 - 5.0 years

0 Lacs

jalandhar, punjab, india

On-site

About Us We believe desserts are not just sweet endingsthey're culinary art. We're building a patisserie kitchen that's bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie Patisserie to join our kitchen brigade and help us raise the bar. Key Responsibilities Manage day-to-day operations of the patisserie section Prepare and plate a wide range of high-quality pastries, desserts, and baked goods Ensure consistency in presentation, flavour, and portioning Assist in the creation of new seasonal menus...

Posted 2 weeks ago

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Chef De Partie - Artisanal Breads & Bakery Bruno's Cafe

3.0 - 7.0 years

0 Lacs

jalandhar, punjab

On-site

You will play a crucial role as a Chef de Partie - Bakery at Bruno's, a place where bread is considered a craft rather than just a staple. Your passion and experience will contribute to shaping an outstanding bread and viennoiserie program. **Key Responsibilities:** - Oversee the daily production of various baked items such as breads, rolls, laminated doughs, and breakfast pastries - Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes - Manage mise en place and preparation for bakery production - Collaborate with the Head Chef and Executive Pastry Chef in menu planning and product development - Ensure consistency in taste, texture, and present...

Posted 1 month ago

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Chef De Partie - Artisanal Breads & Bakery Bruno's Cafe

3.0 - 7.0 years

0 Lacs

jalandhar, punjab

On-site

As a Chef de Partie - Bakery at Bruno's, you will play a key role in our artisan bakery where bread and viennoiserie are crafted with precision, patience, and passion. Your expertise will contribute to shaping an exceptional range of baked goods, from slow-fermented sourdoughs to buttery croissants and seasonal delights. Your responsibilities will include overseeing the daily production of various bakery items such as breads, rolls, laminated doughs, and breakfast pastries. You will be expected to master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes. Collaboration with the Head Chef and Executive Pastry Chef on menu planning and product develop...

Posted 3 months ago

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