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4 Menu Planning Jobs

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Hiring Head Cook / Staff Catering For Qatar

2coms

3.0 - 5.0 years

Kochi

Work from Office

SUMMARY Exciting Job Opportunity For Head Cook To Work In Qatar!!! Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply. Location - Qatar Responsibilities: Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation. Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations. Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability. Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standa...

Posted 6 days ago

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Hiring For Chef de Partie - Bakery To Work in Qatar Kuwait.

2coms

5.0 - 10.0 years

Kolkata

Work from Office

SUMMARY Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!! Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3,600 (Basic) + QAR 400 (Food Allowance) Age Limit: Maximum 33 years Key Responsibilities Prepare and bake a variety of breads, pastries, desserts, and bakery items according to established recipes and standards Manage daily operations of the bakery section and supervise commis chefs or assistants Ensure consistency in taste, presentation, and portion control Monitor stock levels, assist with ordering, and minimize waste Maintain strict hygiene, food safety, and cleanliness standards (HACCP) Train and guide junior staff in bakery techniques and ki...

Posted 1 week ago

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Executive Chef @ Chennai

Sodexo

6.0 - 10.0 years

Chennai

Work from Office

Hiring !!! Position Title: Executive Chef Location:Chennai Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to ...

Posted 2 weeks ago

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Chef De Partie

Ciel Hr

7.0 - 10.0 years

3 - 10 Lacs

Bengaluru, Karnataka, India

On-site

Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according to restaurant recipes, portion sizes, and standards. Supervise kitchen staff and manage food orders. Oversee food preparation and cooking processes, establish portion sizes. Monitor inventory levels, conduct weekly assessments, and maintain cost reports. Provide direction to kitchen staff, ensuring tasks are executed efficiently. Manage the training and development of kitchen personnel. Participate in the hiring, evaluation, and discipline of kitchen staff. Orient new employees on company rules, policies, and procedures. Fill in as need...

Posted 1 month ago

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