916 Menu Planning Jobs

You will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs. You will be monitoring the quality and quantity of food prepared and communicating any assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating Food & Beverage service staff on menu specials and out-of-stock items will also be part of your role. Ensuring the quality of food items, following recipes, quality standards, presentation standards, and food preparation checklist, and preparing cold foods will be essential tasks. Additionally, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. You will need to serve as a role model and comply with all company, safety, and security policies and procedures. Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, completing safety training and certifications, and maintaining a clean and professional appearance are vital. Anticipating and addressing guests" service needs, communicating clearly and professionally, developing positive working relationships, and supporting the team to achieve common goals will be expected from you. Adherence to quality expectations and standards, as well as performing physical tasks like standing, sitting, walking for extended periods, and lifting objects weighing up to 25 pounds without assistance, are also part of the job requirements. Ideally, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, possessing a license or certification is also not mandatory. At Marriott International, we are committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of our associates are valued. We celebrate diversity and are dedicated to non-discrimination on any protected basis. Joining the Marriott Executive Apartments team means being part of a global brand that offers temporary housing in major business travel destinations worldwide. You will contribute to helping guests adapt to new locations, ensuring their comfort and well-being while away from home. Embrace the opportunity to work with a diverse and talented team, and be a part of a brand that encourages you to do your best work and become the best version of yourself.,

This is a full-time role for a Head Chef continental at Cafe, located in Bhavnagar. As the Head Chef, you will be responsible for creating and directing food preparation, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory and kitchen supplies. Your role will also involve menu planning, maintaining food hygiene and safety standards, and collaborating with management on marketing and promotional activities. To excel in this position, you should have experience in continental cuisine, food preparation, and presentation skills. Proficiency in kitchen management, including staff management and inventory control, is essential. Knowledge of food hygiene and safety standards, along with menu planning and creativity in dish development, will be key to your success. Your excellent organizational and leadership skills, coupled with strong communication and interpersonal abilities, will be crucial in this role. Ideally, you should possess a culinary school degree or relevant experience in a similar role. A minimum of 4 years of experience in continental cuisine is required to be considered for this position.,

As a Cook at Four Points by Sheraton, your main responsibility will be to prepare special meals or substitute items and regulate the temperature of ovens, broilers, grills, and roasters. You will also be in charge of pulling food from freezer storage to thaw in the refrigerator, ensuring proper portion, arrangement, and food garnish, and maintaining food logs. It will be your duty to monitor the quality and quantity of food that is prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will also involve preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as preparing cold foods. Apart from your culinary responsibilities, you will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. You are expected to set an example as a role model for the team. Ensuring the adherence to company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications will also be part of your job. Maintaining a clean and professional uniform and personal appearance, preserving the confidentiality of proprietary information, and protecting company assets are essential aspects of your role. Anticipating and addressing guests" service needs, communicating effectively with others, and developing positive working relationships with team members are vital for success in this position. To be considered for this role, we are looking for candidates with a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, it is a plus. No specific license or certification is necessary for this position. At Four Points by Sheraton, we are committed to creating an inclusive and diverse workplace where every associate's unique background is valued and celebrated. We promote a culture of non-discrimination and strive to offer equal opportunities to all individuals, regardless of disability, veteran status, or any other protected basis under applicable law. If you are passionate about providing exceptional guest service in a friendly and approachable environment, we invite you to join our team and be part of the united Four Points by Sheraton community within Marriott International.,

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Marriott Executive Apartments Bengaluru UB City. Your primary responsibility will be to exhibit culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your role will involve working with the team to enhance guest and employee satisfaction while also maintaining the operating budget. It is crucial to ensure that sanitation and food standards are consistently achieved, and you will be responsible for developing and training the team to improve overall results. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, coupled with 2 years of relevant experience, will be considered. Your core work activities will include ensuring that culinary standards and responsibilities are met for the restaurant. This involves developing new applications, ideas, relationships, systems, or products for the restaurant, supervising kitchen shift operations, maintaining food preparation and storage standards, planning and managing food quantities and plating requirements, as well as developing daily and seasonal menu items. You will also be leading the kitchen team by coordinating activities of cooks and workers, providing guidance, and ensuring a collaborative and productive work environment. Additionally, you will be responsible for establishing and maintaining restaurant kitchen goals, ensuring exceptional customer service, and managing human resource activities. This includes setting and supporting achievement of kitchen goals, understanding the impact of kitchen operations on the property's financial goals, providing exceptional customer service, and conducting human resource activities such as identifying developmental needs, training staff, and managing employee performance. In this role, you will also have additional responsibilities such as providing information to supervisors, co-workers, and subordinates, analyzing information to solve problems, attending and participating in pertinent meetings, and upholding Marriott International's commitment to being an equal opportunity employer that values diversity and inclusion. If you are passionate about culinary excellence, team leadership, and delivering exceptional customer service, we invite you to join our team at Marriott Executive Apartments Bengaluru UB City and be a part of a culture that celebrates the unique backgrounds and experiences of our associates. Your dedication to non-discrimination and commitment to upholding company safety standards will contribute to the success of our team and the satisfaction of our guests.,

Additional Information Job Number 25111455 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Bar/Lounge Operations Implements agreed upon beverage policy and procedures throughout the property. Manages in compliance with all local, state and Federal beverage and liquor laws. Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. Monitors adherence to all liquor control policies and procedures. Attends pre- and post-convention meetings as needed to understand group needs Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Participates in the management of department&aposs controllable expenses to achieve or exceed budgeted goals. Manages to achieve or exceed budgeted goals. Ensures compliance with all Bar/Lounge policies, standards and procedures. Maintains food handling and sanitation standards. Manages inventories according to budget and business levels. Assists with developing menus and promotions as necessary. Leading Bar/Lounge Team Trains staff on liquor control policies and procedures. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures employees understand expectations and parameters. Communicates critical information to the Bar/Lounge staff regarding each event. Ensuring Exceptional Customer Service Provides excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Responds effectively to guest problems and complaints. Empowers employees to provide excellent customer service. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Provides feedback to individuals in an effort to improve service performance. Reviews comment cards and guest satisfaction results with employees. Managing Human Resource Activities Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. Participates in the development and implementation of corrective action plans. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

Roles & Responsibilities The Role of a Food and Beverages In-charge at Manipal Hospitals As the Food and Beverages In-charge at Manipal Hospitals, you will play a critical role in ensuring the nutritional needs of patients, staff, and visitors are met. Your responsibilities will include overseeing the food service operations, managing the F&B staff, and implementing policies and procedures to maintain high standards of quality, safety, and customer satisfaction. Key Responsibilities: 1. Menu Planning and Development: You will be responsible for creating nutritious and appealing menus for patients, staff, and visitors. This includes accommodating special dietary needs and preferences, as well as adhering to budgetary constraints and regulatory requirements. 2. Food Procurement and Inventory Management: You will oversee the procurement of food and beverages, as well as the management of inventory levels to minimize waste and ensure freshness. This involves establishing relationships with suppliers, conducting price negotiations, and monitoring product quality. 3. Kitchen and Dining Area Management: You will work closely with the kitchen and dining area staff to ensure efficient and hygienic food preparation, storage, and service. This includes enforcing proper sanitation and safety protocols, as well as implementing measures to optimize workflow and minimize wait times. 4. Staff Training and Supervision: You will lead a team of F&B staff, providing training, guidance, and support to ensure that they deliver exceptional service. This may involve scheduling, performance evaluations, and disciplinary action when necessary. 5. Customer Service and Satisfaction: You will be responsible for monitoring customer feedback and addressing any concerns or complaints in a timely and effective manner. This includes maintaining a hospitable and professional environment while upholding the hospital's values and standards. 6. Compliance and Reporting: You will ensure that all food service operations comply with regulatory standards, including health and safety regulations, as well as internal policies and procedures. You will also be responsible for maintaining accurate records and producing reports as needed. Overall, the Food and Beverages In-charge at Manipal Hospitals plays a vital role in contributing to the overall well-being and satisfaction of patients, staff, and visitors. Success in this role requires strong leadership, organizational, and communication skills, as well as a passion for providing high-quality food and beverage services in a healthcare setting.

The position of Bar/Lounge Manager at Le Meridien Hyderabad involves overseeing the daily shift operations and supervising the staff in the bar/lounge area. Your responsibilities will include promoting the lounge, menu planning, maintaining standards, assisting servers during peak periods, and managing liquor inventories and controls. It is important to strive for guest and employee satisfaction while adhering to the operating budget and enforcing all legal obligations consistently. To be considered for this role, you should have a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in a related field with 2 years of relevant experience is also acceptable. As the Bar/Lounge Manager, you will be responsible for implementing beverage policies and procedures, ensuring compliance with beverage and liquor laws, monitoring liquor control policies, managing department expenses, and maintaining food handling and sanitation standards. Additionally, you will train staff on liquor control policies, supervise staffing levels, and provide excellent customer service by interacting with guests to obtain feedback and address any concerns effectively. Furthermore, you will play a key role in managing human resource activities such as supporting orientation programs for new employees, participating in corrective action plans, and promoting a culture of diversity and inclusion within the workplace. Le Meridien values a diverse workforce and is committed to non-discrimination on any protected basis. If you are a curious and creative individual who appreciates connecting with like-minded guests and creating memorable experiences, Le Meridien offers exciting career opportunities within the Marriott International portfolio. Join us to be part of a global team that encourages personal growth and the pursuit of excellence in service delivery.,

You are a passionate and experienced Food & Beverage Manager being sought to oversee the operations of a cafe. Your responsibilities will include managing daily operations, ensuring top-quality service, leading a team, maintaining food safety standards, and ensuring customer satisfaction. This hands-on role is suitable for individuals who excel in a fast-paced, customer-centric environment. Your key responsibilities will involve supervising both front and back of house operations, leading order takers, kitchen staff, and service & cleaning staff, ensuring exceptional customer service, managing inventory and suppliers, monitoring food quality and presentation, scheduling staff and conducting training sessions, tracking sales and managing budgets, collaborating with the kitchen team on menu updates, and ensuring compliance with food safety regulations. Additionally, you will support cafe promotions, marketing efforts, and seasonal campaigns. Ideally, you should hold a diploma or degree in Hotel Management or a related field and have at least 2 years of experience in F&B or cafe management. The benefits of this position include a competitive salary, food and accommodation, opportunities for growth and career development, and a supportive and friendly team environment. If you are interested in this opportunity, please submit your resume to hr@lollino.in.,

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficiency in menu planning and food presentation, and have a strong understanding of kitchen hygiene and safety standards. Managing kitchen inventory efficiently, excellent communication skills, effective team coordination abilities, and the capacity to thrive in a fast-paced environment are crucial for success in this position. A culinary degree or a relevant certification is preferred, and prior experience in a similar role would be advantageous.,

The Ritz-Carlton Bangalore is seeking a dedicated and experienced individual to join our team as a Beverage Operations Manager. In this role, you will be responsible for overseeing beverage operations and staff on a daily basis, ensuring high standards of service in Restaurants/Bars and Room Service. Your duties will include promoting the lounge, menu planning, maintaining standards, managing liquor inventories, and controlling costs. You will play a key role in ensuring guest and employee satisfaction while adhering to the operating budget and legal obligations. As the ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage industry, culinary field, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 2 years of relevant experience, will be considered. Your core work activities will involve managing beverage operations, ensuring compliance with policies and procedures, monitoring liquor control, managing inventories, and developing menus and promotions. You will also be responsible for leading the beverage team, training staff, supervising staffing levels, and ensuring exceptional customer service by responding to guest feedback and complaints effectively. Additionally, you will play a role in managing human resource activities, supporting employee orientation and training programs, and participating in corrective action plans as needed. Your dedication to providing excellent customer service, maintaining high standards, and fostering a positive work environment will contribute to the overall success of our team. At The Ritz-Carlton, we are committed to fostering an inclusive and diverse work environment where every individual is valued and celebrated. As part of the Marriott International family, we uphold a culture of excellence and service, driven by our core values and Gold Standards. By joining our team, you will have the opportunity to learn and embody these standards, contribute to a global brand leader in luxury hospitality, and grow both personally and professionally. If you are passionate about delivering exceptional service and upholding the highest standards in the industry, we invite you to apply for the Beverage Operations Manager position at The Ritz-Carlton Bangalore. Join us in creating unforgettable experiences for our guests and embodying the spirit of excellence that defines our brand.,

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for this position include proven experience as a Chef de Partie or Demi Chef de Partie in Chinese, Indian, or Continental cuisine, in-depth knowledge of cooking techniques, ability to work efficiently in a high-pressure environment, leadership skills, excellent communication, and organizational skills. Certification from a culinary school or relevant apprenticeship is a plus. Benefits include a competitive salary, opportunities for career growth, employee discounts, health and wellness benefits package. The application process involves submitting a resume and cover letter. Adjustments to the job description can be made based on organizational needs. This is a full-time job with benefits such as food provided, paid time off, performance bonus, and a rotational shift schedule. The work location is in-person.,

You will be a full-time on-site Sous Chef specializing in Indian Cuisine located in Nainital. Your responsibilities will include preparing and cooking Indian dishes, supervising kitchen staff, ensuring food quality and safety standards are met, and creating new menu items. You will work closely with the Head Chef to maintain a positive kitchen environment. To excel in this role, you should have experience in Indian cuisine cooking and preparation, knowledge of traditional Indian spices and cooking techniques, strong leadership and communication skills, ability to work in a fast-paced kitchen environment, experience in menu planning and creating new dishes, a relevant culinary degree or certification, and a food safety certification. Previous experience working in a hotel or resort kitchen is considered a plus.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled Assistant Cook with 2-7 years of experience to join our team in Canada - Australia. The successful candidate will assist our head chef in preparing and cooking a variety of dishes to our restaurant's high standards. The ideal candidate should be passionate about food and have a keen eye for detail. Responsibilities Assist the head chef with food preparation and cooking Ensure all dishes are prepared and cooked to the restaurant's high standards Maintain a clean and organized kitchen Assist with inventory management and ordering supplies as needed Follow all food safety and hygiene regulations Collaborate with the head chef to develop new dishes Skills and Qualifications 2-7 years of experience as an assistant cook or similar role Certificate or diploma in culinary arts or a related field In-depth knowledge of food preparation and cooking techniques Ability to follow recipes and instructions accurately Strong communication and interpersonal skills Excellent organizational skills Ability to work in a fast-paced environment Knowledge of food safety and hygiene regulations Flexibility to work evenings, weekends, and holidays as needed

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal kitchen operations. It will be essential for you to ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene. You will also assist in developing and implementing kitchen policies and procedures to enhance overall efficiency and performance. Your active contribution to maintaining a positive and productive kitchen environment will be key to the success of our culinary team.,

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the Head of Business. As a Chef, you will be responsible for preparing and cooking nutritious and delicious meals for the Head of Business, their family, and guests. In addition, you will oversee kitchen inventory, maintain hygiene standards, and ensure food safety. Responsibilities: - Plan, prepare, and cook high-quality meals tailored to the preferences and dietary requirements of the Head of Business, their family, and guests. - Create menus for breakfast, lunch, dinner, and special occasions, considering seasonal ingredients and dietary restrictions. - Manage the kitchen inventory efficiently, following menu plans, and minimizing food wastage. - Ensure the kitchen meets the highest standards of cleanliness, adhering to food safety regulations. - Order fresh groceries and supplies to maintain high-quality ingredients. - Maintain and clean all kitchen equipment regularly to keep them operational. - Assist in setting the table, serving meals, and cleaning up after service as required. - Uphold a professional and discreet demeanor to respect the privacy of the Head of Business and their family. - Perform any other duties as assigned. Qualifications: - Degree/diploma in Culinary Arts/ Hotel Management. - 1-5 years of experience as a Chef in upscale restaurants, private households, or similar settings. - Ability to create innovative dishes across various cuisines. - Strong knowledge of food preparation, sanitation, and safety standards. - Understanding of dietary restrictions and preferences like allergies and vegetarianism. - Excellent presentation skills with attention to detail. - Good time management, organizational abilities, and the capacity to work independently and as part of a team. - Reliable, professional, and committed to maintaining confidentiality. Benefits: - Competitive salary and benefits. - Opportunity to work in a dynamic environment. - Showcase your culinary skills and creativity. - Professional and discreet work environment. If you are interested in this position, please contact 9355138389 or send your CV to hr@drshikha.com. Thank you, Human Resources Department,

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

You have an exciting opportunity to join Way 2 Coffee Shop & Restra in Bhilwara, Rajasthan as a Caf Manager. As the Caf Manager, you will be responsible for overseeing the day-to-day operations of the coffee shop and restaurant. Way 2 Coffee Shop & Restra is known for offering a wide range of beverages including coffees, mocktails, smoothies, as well as a variety of cuisines such as Italian, Mexican, Conti, and Arabic. If you are passionate about the food and beverage industry and have experience in managing a cafe or restaurant, this role might be a perfect fit for you. To apply for this position, please send your updated resume to the email address provided below. Company Name: Way 2 Coffee Shop & Restra Job Location: Bhilwara, Rajasthan Contact Person: Ankit Contact Number: 7877666069 Email: way2coffee@gmail.com Don't miss this opportunity to be a part of a dynamic team and contribute to the success of Way 2 Coffee Shop & Restra. Apply now and showcase your skills in the world of coffee and cuisine.,

You should have excellent experience in front office operations within different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is a must. Proficiency in F&B service, banquets, dining etiquettes, table manners, and table layout is also required. Knowledge of housekeeping operations and basics of French language and terms used in the industry will be beneficial. Understanding different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is essential for this role. Additionally, experience in room servicing and knowledge of different types of rooms will be advantageous.,

As a member of the culinary team at Fairfield by Marriott Amritsar, located in Albert Road, Amritsar, Punjab, India, you will play a crucial role in ensuring the quality and presentation of food items. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, and maintaining food logs. You will be expected to communicate effectively with the Chef and the Food & Beverage service staff regarding menu specials and food availability. In addition to food preparation tasks, you will assist in managing the culinary team by participating in hiring, training, scheduling, and evaluating employees. Your role will also involve ensuring compliance with company policies, safety procedures, and quality standards. As a key member of the team, you will be a role model for other employees and maintain a professional appearance at all times. To be considered for this position, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, strong communication skills and a commitment to teamwork are essential. Marriott International is an equal opportunity employer that values diversity and inclusivity in the workplace. Joining the Fairfield by Marriott team means committing to delivering exceptional service and upholding the Fairfield Guarantee for every guest. If you are passionate about hospitality and aspire to work in a global brand known for its warm hospitality and excellent service, this opportunity may be the perfect fit for you. Explore a career with us and be part of a team that strives to provide a simple yet satisfying stay experience for guests worldwide.,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items while regulating the temperature of various kitchen equipment. You will be responsible for maintaining food logs, ensuring proper portion sizes, food arrangement, and garnishing. Monitoring the quality and quantity of prepared food items will be essential, along with communicating any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and update the Food & Beverage service staff on menu specials and out-of-stock items. As part of your role, you will be required to cook and prepare food according to recipes, quality standards, presentation guidelines, and food preparation checklists. Cold food preparation will also be a part of your responsibilities. Furthermore, assisting management in tasks such as hiring, training, scheduling, evaluating, and motivating employees will be expected. You will serve as a role model, ensuring adherence to company policies, safety procedures, and reporting any maintenance needs or unsafe conditions to the manager promptly. Maintaining a clean and professional appearance, preserving the confidentiality of proprietary information, and anticipating and addressing guest service needs are integral aspects of this position. Effective communication with colleagues using clear and professional language, developing positive relationships, and supporting team goals will be vital. Upholding quality expectations and standards, as well as performing physical tasks such as standing, sitting, walking, and lifting objects weighing up to 25 pounds without assistance, are essential job functions. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications is not mandatory. Marriott International is committed to fostering a diverse and inclusive workforce, providing equal employment opportunities to all individuals regardless of protected status. Fairfield by Marriott offers a simple yet reliable stay experience across its global locations, emphasizing warm hospitality and great value. As part of the Marriott family, you will contribute to delivering the Fairfield Guarantee, ensuring guest satisfaction during their stay. Joining the Fairfield team means exploring career opportunities that uphold high service standards while being a part of a global network dedicated to excellence.,

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory management. Leadership skills, effective team management, and the ability to thrive in a fast-paced environment are essential. Excellent communication skills, both verbal and written, will be crucial for liaising with customers and kitchen staff. A qualification in Culinary Arts or a related field would be advantageous. If you meet the qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. You can reach out to us via email at thanish094@gmail.com or by phone at 91-9486459124.,

The Westin Pune Koregaon Park is looking for a dedicated individual to join their team as a Food and Beverage Management position. In this role, you will be responsible for overseeing the daily operations of the Restaurants/Bars and Room Service areas. Your duties will include supervising restaurant activities, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction, as well as optimize financial performance in your assigned areas. You will also be involved in identifying training needs, developing plans, and ensuring their implementation. As a qualified candidate, you should possess a high school diploma or GED, along with at least 4 years of experience in the food and beverage or culinary field. Alternatively, a 2-year degree in relevant areas such as Food Service Management or Hospitality, coupled with 2 years of professional experience, would be considered. Your responsibilities will include supervising and managing employees, maintaining service and sanitation standards, and reviewing staffing levels to meet operational needs and financial objectives. In addition, you will be leading the Food and Beverage team by utilizing your interpersonal and communication skills to inspire and influence others. You will be required to foster trust, respect, and cooperation among team members while serving as a role model for appropriate behaviors. Your role will involve identifying developmental needs, coaching, and mentoring team members to enhance their knowledge and skills. It will be essential for you to set specific goals, prioritize tasks, and ensure the productivity of employees under your supervision. Furthermore, you will be responsible for ensuring exceptional customer service by exceeding customer expectations, addressing guest needs, and managing day-to-day operations to meet customer satisfaction. You will play a pivotal role in promoting guest hospitality, fostering excellent customer service, and handling guest feedback and complaints effectively. Additionally, you will be involved in managing and conducting human resource activities, providing guidance to subordinates, setting performance standards, and striving to improve employee retention and service performance. This position also entails additional responsibilities such as providing information to supervisors and colleagues, analyzing data to solve problems, assisting during high-demand periods, and overseeing daily shift operations in the absence of the Assistant Restaurant Manager. If you are passionate, active, and committed to maintaining your well-being, this role at Westin could be the perfect fit for you. Join our team, embrace our brand mission, and become the best version of yourself while contributing to our inclusive and people-first culture.,

As the F&B Manager, you will be responsible for overseeing all food and beverage operations to ensure the delivery of an exceptional guest experience. Your main objectives will be to forecast, plan, and manage all F&B outlets, staff, and finances in order to optimize sales and revenue through customer satisfaction and employee engagement. Your primary focus will be on guest satisfaction, aiming to exceed guest expectations and maximize guest satisfaction scores by handling complaints effectively and providing proper service recovery. You will be tasked with maintaining high service standards, both externally with guests and internally with staff, anticipating customer needs and proactively addressing any concerns. Staying abreast of industry trends will be crucial, as you will be expected to make recommendations to enhance the competitive standing of the F&B outlets. Collaboration with the head chef and kitchen staff will be necessary to ensure the smooth operation of the kitchen, develop quality menus that align with business objectives, and achieve budgeted food costs. Your role will also involve fostering employee satisfaction through effective leadership and motivational techniques to enhance productivity and job satisfaction among your team members. Recruitment, training, and performance appraisals will be part of your responsibilities in building a strong and talented workforce. Effective coordination with other departments will be essential to ensure seamless operations and achievement of departmental goals. Communication with your immediate supervisor regarding any significant issues or developments will be vital to maintain transparency and address challenges promptly. You will be expected to implement cost control measures to minimize breakage and pilferage, as well as develop revenue management strategies to achieve revenue and profit targets. Setting clear targets, KPIs, schedules, policies, and procedures will be key to driving revenue growth and operational efficiency. Ensuring compliance with health and safety regulations will be imperative to maintain a safe and secure environment for guests and staff alike. Your commitment to upholding policies and regulations will contribute to the overall success and reputation of the F&B operations.,

Job Description: As the F&B Manager at The Mirana Hotel, a 3-star boutique hotel located in Tinsukia town, Assam, you will play a crucial role in overseeing the food and beverage operations. With the hotel being in operation for 3 years now and boasting facilities such as a 300 pax banquet, a rooftop lounge, bar, restaurant, and 34 rooms, your responsibilities will include managing staff, ensuring customer satisfaction, and maintaining quality standards. Collaborating with the Executive Chef, you will work on food cost management while also focusing on menu planning and development. To excel in this full-time on-site role, you should possess strong Food and Beverage Management skills, demonstrate effective leadership and team management abilities, and exhibit excellent customer service skills. Your expertise in inventory and cost control, along with compliance with health and safety regulations, will be essential in maintaining operational efficiency. Moreover, your Bachelor's degree in Hospitality Management or a related field will provide you with the foundational knowledge to succeed in this dynamic environment. Your effective communication and interpersonal skills will enable you to engage with both customers and team members seamlessly, contributing to the overall success of the F&B operations at The Mirana Hotel.,

The Sous Chef plays a vital role in the Food Production department of a restaurant or hotel. You will be responsible for overseeing the food production process and managing the kitchen staff. Working closely with the Executive Chef, you will ensure that the kitchen runs smoothly and efficiently. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. You will also manage inventory, order supplies, monitor kitchen equipment, and develop relationships with vendors and suppliers. Additionally, you will be involved in planning and executing special events and functions, maintaining a clean and organized kitchen, and staying current with industry trends and cooking techniques. Administrative tasks such as scheduling and budgeting may also be part of your responsibilities. To qualify for this role, a culinary degree or equivalent certification is preferred, along with several years of experience in a commercial kitchen setting. Strong leadership and communication skills are essential, as well as in-depth knowledge of food safety regulations and kitchen sanitation practices. Experience in menu planning, recipe development, and food costing is required, along with excellent organizational and time-management skills. You should be able to work under pressure in a fast-paced environment and have proficiency in computer applications like MS Office and kitchen management software. In summary, as a Sous Chef in the Food Production department, you will be a critical member responsible for managing kitchen staff, ensuring high-quality food production, and collaborating closely with the Executive Chef on menu planning and events. The ideal candidate will possess a strong background in food production, exceptional leadership and communication abilities, and a dedication to food safety and sanitation.,