3471 Menu Planning Jobs

Responsibilities: Baking pastries and Deserts Menu preparation Kitchen equipment maintenance

Aster Medcity is looking for Nutritionist - Clinical Nutrition & Dietetics to join our dynamic team and embark on a rewarding career journey. Assess patient dietary needs and develop personalized nutrition plans. Monitor patient progress and adapt dietary recommendations accordingly. Collaborate with medical teams to support therapeutic dietary goals. Educate patients and families on nutrition and lifestyle management. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Responsibilities: Collaborate with team on menu planning & cost control Prepare continental dishes using high-quality ingredients Ensure food safety standards are met at all times Manage kitchen operations during shifts Annual bonus

Position Title: Assistant manager F&B Reports To: Site Director Location: Hyderabad Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipments and materials are not left unattended Key Responsibilities Food Operations Ensure t...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Indian) to join our team at Mango Hill. The ideal candidate should have excellent culinary skills and knowledge of Indian cuisine, with 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expirat...

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal productivity. Implement quality control measures to ensure consistency and accuracy in product presentation. Collaborate with other departments, such as front-of-house and housekeeping, to ensur...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 3-5 years of experience in the culinary industry, with expertise in Marwari Cuisine, Western, Asian, and Team Member Cafeteria. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Participate in menu development and innovation. Ensure compliance with health a...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ne...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is ...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for banquets and events. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless event execution. Conduct quality control checks to maintain high standards of food safety and presentation. Manage inventory and supplies to minimiz...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep cuisine fresh and exciting. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food i...

We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food preparation and service. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environm...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer requests and r...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve culinary excellence. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance menu offerings. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of...

Commis Chef ( Specialties: South Indian) We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels and Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirem...

We are looking for a skilled Asst. F&B Service Manager to join our team at Cygnett Inn Dibrugarh, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage m...

Contact HR - Sayantika - 9606965982 Only Female Candidates Work Location - Madhapur Work Timings 9 AM 6 PM/ 10:30 AM – 7:30 PM Competencies & Skill Set v Good inter personal skills to handle parents and internal team. v Patient, nurturing, and enthusiastic about child wellness v Self-driven and attention to detail v High sense of ownership and responsibility. v Problem solving ability and MUST be a team player v Detail-oriented with a passion for health and Safety Main Responsibilities v Assess dietary needs based on child’s health, lifestyle, and goals v Create personalized nutrition plans tailored to medical conditions and preferences v Educate parents on the impact of nutrients and health...