Sodexo is looking for a Manager Mechanical Preparing of proactive maintenance plan in consultation of Technical Lead and inputs from Shift In Charge, equipment history and daily reports. Managing Mechanical & Plumbing activities of site. Smooth Function of Chiller Plant, Cooling Towers, AHU,Ventilation Fans,VRF,VAVs, Pumps, Water Treatment Plant, Hydropneumatics System, Borewells,ETP,Water bodies. Implementing all proactive measures as per plan. Ensure the serviceability of all mechanical equipment at site through proactive and reactive maintenance. Creation of PPM schedules for the team. Efficient utilization of Maximo at site. When required, back up as a shift engineer and be the second in command of the site. Supervising the procurement activity at site. Supervising AMC vendors including requirements for safety. Execute all work orders with prior intimation of respective trade persons. Ensuring all safety guidelines are adhered to. Briefing the supervisors and technicians for the activities to be carried out. To take regular facility rounds and note down the abnormalities for immediate corrective action. To ensure adequate inventory, maintenance, and efficient management of stores Update the safety register for incidents/near misses occurring in the shift.

Hiring !!! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location:Kochi Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 8 -13 years of experience in hands on cooking Experience in menu planning and production Experience in or exposure to bulk cooking Interested can share resume at chandramouli.r@sodexo.com Gross: 75 K Notice Period : Immediate

Electrical maintenance work, handling Substation, Transformer, DG units Operations and Maintenance of Utility, HVAC Understand and follow all workplace safety rules, such as safe work practices and standard operating procedures. Perform general maintenance tasks as necessary .Performs preventative maintenance per defined interval/schedule in a timely manner and maintain report Interested to work in 3 shifts Location : SIRUSERI ; Navalur Sipcot, Chennai Salary : 25000 Gross + Monthly bonus IF interested pls reach out #8248758978 malathi.muralikrishnan@sodexo.com

Sodexo is looking for a Manager Civil. Identify and carry out fabric and joinery repairs across the site and quantification of the same. Carry out regular visual inspections of the fabric infrastructure and recommend any necessary works. Supervise contracted work to ensure that the work is done to meet specifications, cost, quality and safety. Coordinate with clients for acceptance of necessity. Define specifications, obtain quotes, prepare comparative matrix for civil engineering work. Responsible for self and others to maintain a safe working environment as per the requirements of Sodexo and HUL. Ensure all tasks are risk assessed through site-specific or dynamic assessments Offer support to other Functions. Completion of documentation as required, including purchase requisitions and delivery notes. Ensure areas and plant rooms under Sodexo control are kept clean, tidy and any issues reported. Complete and submit PPM and Reactive task paperwork accurately and timely. Take part in on on-call rota as required. Undertake Health and Safety, Technical, Toolbox Talk, and other training as required. Have a proactive approach to task completion and team effort. If interested, please share your updated CV.

Were Hiring! Talent Acquisition Manager Chennai Position Title: Talent Acquisition Manager Reports To: WPD Head Role Description: The TA Manager plays a key role in finding, screening, selecting high-quality and onboarding candidates to work for the assigned site locations for client service and delivery. In some cases the Regional Recruiting Teams will support the Field Recruiting in addition to building networks to attract candidates and build strong on the ground community presence. Key Responsibilities: Maintaining relationships with both internal and external parties to ensure staffing goals are achieved. Serving as a liaison with multiple area employment agencies, campuses, and industry associations. Handling Blue and White Collar Recruitment Working closely with network on Train and Hire partners Promoting Employee Referral Scheme as one of the channel of hiring Build an ecosystem of constant pool of talent (already screened bench) to ensure smooth operations and filling up of positions withing TAT Maintain and Adhere to the recruitment TAT Strong sourcing skills with a track record of implementing innovative and effective strategies for sourcing passive candidates. Desire to work in a dynamic, aggressively growing environment. Diplomatic and a proven ability in building up effective relationships. Strong communication and influencing skills. Ability to liaise with senior management both within the business and HR groups. Knowledge of other fields of HR or business is a plus. Conducts Camps, Campus Placements etc. with institutions and government bodies. Map competition candidates by visiting hotels, hubs of labour markets etc. to map candidates Provide Daily RAG Reports and Recruitment analysis to the Site HR and Operations Teams Organize High Volume Open Houses, Job Fairs, and Social Events. Assist with full-cycle recruiting, including but not limited to screens, interviews, background checks, document verification, and on-boardings (including documentation, file management, offer to induction completion) Assist with Induction training sessions. Measure success of initiatives; complete timely community outreach reports. Understanding the Client Requirements Sourcing Candidates from Portals, Internal Database, Linked-in, and other Source Screening Candidates Shortlisting Candidates Scheduling for Client Interview. Follow-up for Joining until BVG completion, induction and personal file management as per client requirement Qualifications: MBA HR Degree in a related field AND at least 4 to 8 years of field recruitment experience. Ability to work independently and take initiative. Ability to handle the Team Strong verbal and written communication skills. Highly proficient with technology (web and mobile applications). Excellent time management and multitasking skills. What Were Looking For: Talent Acquisition Skills Proven success in sourcing chefs, cooks, and catering staff Social Media & Hiring Tools Hands-on experience with LinkedIn, job portals, and talent pipelines Networking & Relationship Building Ability to connect with top industry professionals If interested please share cv's on chandramouli.r@sodexo.com Gross: 40 K Notice Period: Immediate Joiner Preferred Regards ChandramoulI R

Hiring for F&B Store Keeper Role & responsibilities Daily operations of a store, making sure it runs smoothly and effectively. Inventory management. Report on buying trends, customer needs, profits etc. Streamline process for receipt, storage and distribution of inventory and monitor movement of inventory . Own the process from clearance , receiving , inventory tracking, picking packing ,shipping to stores and reporting . Implement SOP and have proper check lists to ensure seamless distribution and conduct continuous warehouse audits. Build productive trust relationships with customers. Comply with inventory control procedures. Preferred candidate profile Location - Chennai Gross : 30,000 Store management with F&B: 2+ years (Preferred) Interested candidate can share email their resume on chandramouli.r@sodexo.com

Hiring !!! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location:Chennai Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 8 -13 years of experience in hands on cooking Experience in menu planning and production Experience in or exposure to bulk cooking Interested can share resume at chandramouli.r@sodexo.com Gross: 75 K Notice Period : Immediate

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 5-10 years of experience as an Indian senior chef or similar role. Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at siddhant.kanojia@sodexo.com

Greetings from Sodexo! We are currently hiring a Project Coordinator for a manufacturing industry client in Oragadam. The ideal candidate should have strong experience in vendor management, AutoCAD, civil projects, and systems knowledge. Job Description: Assisting Real estate team for managing CAPEX projects & OPEX works Overall coordination with various teams/departments/client/vendors for smooth execution Organizing meetings with all stakeholders and keep meeting minutes Assist client in all relevant project works Able to prepare BOQ, cost comparison, bill certification Continuous follow up on project schedules, procurement team Raise PR/PO on behalf of client Review and update of CAPEX/OPEX budget on weekly basis Quality checking at site works Regular client communication, project updates, new implementation, queries, concerns to answer. Closing of maintenance civil snag points Ensuring the contractor safety Preparing the Capex and Opex budget Strong Soft Skills requirement AutoCAD 2D drafting MS-Excel MS-PowerPoint Desired Profile: Diploma / B.E / B.Tech - Civil Engineering or equivalent in Project Management with 10+ years experience The candidate should have good experience in project management, dealing with vendors, bill certification and payment submission Should be very strong in communication both verbal and written. Should have the ability to work in a team and coordinate tasks related to project monitoring and reporting Immediate Joiners preferred Interested candidates, please send your updated resume to ashvitha.c@sodexo.com@sodexo.com or via WhatsApp at 7339654170 Thank you, Ashvitha

Food & Accommodation Available Roles and Responsibilities Manage daily bakery operations, ensuring efficient production of high-quality products. Supervise a team of bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team. Conduct regular inventory management, ordering supplies, and controlling costs. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile 8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. Strong knowledge of bakery, confectionery, baking techniques, and food production processes. Certification from IHM or equivalent hospitality training program preferred but not mandatory. Can also connect at siddhant.kanojia@sodexo.com

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations. Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations. Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards. Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence. Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other region for support. Qualifications & Skills: Educational Background: Degree in Hotel Management or related field. Experience: 8-15 years in food service operations, kitchen management, and client servicing . Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices . Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills. Flexibility & Mobility: Willingness to travel extensively within the region and other region.

Position Title: Sr Manager SME Location: Noida Job Purpose: Responsible for supporting FM operations by deploying standardized process, training, audit and corrective action support. Support the Business development team in optimizing the resources to enable them to be competitive in the market. Support the FM platform team in launching/deploying new initiatives in FM business. Support all the segment (Corporate services, Education & E&R) for operations support in cleaning services. Key Responsibilities: Train the operation managers, site soft services team in using the right processes to improve efficiency of service delivery. Ensure the deployment happens as per timeline agreed for the year with Operations (Segments) Ensure optimization support & Business growth through Lean IFM & Central team. Implement, train and follow the cleaning process and other soft services processes as per the protocol laid down by SSF (Soft Services Frame work). Overall Responsible for deployment of processes across all segments in India. Adopt the global processes to local condition in consultation with operation managers and other stake holders by Traveling all over in India. Successfully deploy the new global initiatives/processes across all segments. To be port of GCEN (Global cleaning expert network) attending scheduled calls & Sharing best practices. Support operations business through Central team & Lean IFM projects. Support the segment operations, Business development and mobilization team in winning contracts, run it in efficient and safe manner which will deliver results as per goals set.

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction. Can also connect at siddhant.kanojia@sodexo.com

Salary + Medical + Bonus + PF Chemical knowledge

Job Description: Preparing plans for the purchase of equipment, services, and supplies. Following and enforcing the Qualcomm procurement policies and procedures. Reviewing, comparing, analysing, products and services to be purchased. Managing and Maintaining accurate purchase and pricing records. Maintaining and updating supplier information such as qualifications, delivery times, product ranges, etc. Maintaining good supplier relations and negotiating contracts. Researching and evaluating prospective suppliers. Preparing budgets, cost analyses, and reports. Prepare records of materials shipped, including bills of lading. Develop and implement cost savings 15% projects and financial forecasting. Lead mid-contract negotiations. Provide vendor and Subcontract sourcing and pricing for Requests for Quotes (RFQ's), as required by Qualcomm Negotiate best price for Qualcomm and deliver year on year savings. Maintain positive vendor and Internal Customer relationships. Analyse information to assess root cause, improvement opportunities, and associated risk. Ensure timely and effective completion of projects and initiatives of the supply chain department. Adhere to TAT 3-5 working days for each RFQs Metrics to be tracked and reviewed with QC souring team. Initiate and lead continuous improvement efforts to improve cost of goods. Consult with internal customers to resolve supplier performance issues. Process PO change orders or updates as needed. Adhere to policies and procedures for the operation of procurement activities. Align with the Qualcomm Sourcing Team for any other activities that may be assigned or required to be performed. Interested Candidates can share your updated resumes to WhatsApp: 8688982224 Email ID : Srivallimeghana.Ganta@Sodexo.com

Greeting from Sodexo!!! We are looking for a Safety Executive with minimum 4 yrs experience in Work Safety. Roles and Responsibilities Conduct regular site inspections to identify potential hazards and implement corrective actions. Develop and maintain a comprehensive Health, Safety, Environment (HSE) management system that complies with industry standards. Provide training on HSE policies, procedures, and best practices to employees at all levels. Collaborate with project teams to develop risk assessments and incident investigations reports. Ensure effective implementation of fire safety protocols and emergency response plans. Desired Candidate Profile 3-6 years of experience in EHS/HSE field with NEBOSH certification preferred. Strong knowledge of industrial safety regulations, QHSE principles, and EHS management systems. Proven track record in conducting safety audits, risk assessments, and developing mitigation strategies. Interested candidates can forwarded you CV to ashvitha.c@sodexo.com Gross: 22 K

Hiring - Assistant Technical Manager Job Description - Design, operate, and maintain mechanical utility systems including HVAC, Cooling Tower and Air Compressor, STP, WTP, ETP, RO, MBR, DG SETS, TRANSFORMER Conduct regular inspections and preventive maintenance of mechanical utilities like pumps maintenance Identify areas for system improvements to increase efficiency and reliability & must have knowledge of MTTR, MTBF, CAPA, KAIZENS Ensure compliance with safety regulations and industry standards. Prepare technical reports and documentation for internal and regulatory purposes. Work closely with other engineering teams and departments to support facility needs. Manage and supervise utility enhancement projects from conception to completion. Qualifications Bachelor's degree in Mechanical Engineering or related field. Minimum of 5 years of experience in mechanical utilities engineering. Strong knowledge of HVAC, Cooling Tower and Air Compressor, STP, WTP, ETP, RO, MBR, DG SETS, TRANSFORMER Experience with preventive maintenance and energy management programs. Excellent communication and project management skills. Ability to work independently and as part of a multidisciplinary team. Skills HVAC systems Energy management Preventive maintenance Project management Technical documentation Regulatory compliance Interested can share resume at siddhant.kanojia@sodexo.com Show more Show less

Role & responsibilities Lead the people transition element of the project by providing HR knowledge and due diligence. Work with the Senior HRBP and central HR Advisory teams to ensure the effective implementation of the project. Build strong relationships with key stakeholders and SMEs in different parts of the organisation. Work closely with the L&D business partner to create a change management programme for the project. Work to defined project governance processes including the development of a robust project plan, reporting and document control. Identifying synergies, best practice and other opportunities to improve. Contributing to the achievement of the segments strategic objectives, priorities and HR strategy and implementing HR strategic priorities, ensuring the needs of the segment are met by HR. To support staffing teams and be present at major events (namely but not limited to Royal Ascot, Henley Regatta, One off events, concerts, high profile football games). Provide local ad hoc support on complex ER matters and develop appropriate solutions. Build strong working relationships with People Centre, regularly updating on segment activity to ensure a joined-up HR service is delivered to the business. Preferred candidate profile Should be Graduate with 3+yrs of work experience Thorough knowledge of labor laws Sound negotiation skills Ability to think out of the box Excellent Interpersonal skills sensation skills Excellent Interpersonal skills Job Location : Shollingnallur Chennai Salary : 50 K Gross Notice Period : Immediate Candidate should have prior experience working in Food Industry. Interested candidates can share your profile to chandramouli.r@sodexo.com

Greetings from Sodexo, We are hiring Food and Beverage Supervisor for a reputed Company at OMR Chennai Position : F&B Supervisor Salary: INR 32000 Gross Exp : 4 to 9 Years Work Location: OMR Chennai If interested please contact chandramouli.r@sodexo.com

Roles and Responsibilities Manage breakdown maintenance activities to minimize downtime and optimize plant performance. Oversee mechanical maintenance operations, ensuring compliance with safety standards and industry best practices. Coordinate with cross-functional teams for effective execution of projects related to machine installation, commissioning, and troubleshooting. Develop and implement preventive maintenance schedules to reduce equipment failures and extend lifespan. Ensure timely completion of tasks by monitoring progress against deadlines. Desired Candidate Profile 10-16 years of experience in facility management services or a related field. Diploma or B.Tech/B.E. degree in Mechanical Engineering or equivalent qualification. Proven expertise in AFM Technical, Breakdown Maintenance, Machine Maintenance, Plant Maintenance, and Mechanical Maintenance. Interested candidate can connect with me at siddhant.kanojia@sodexo.com