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Hospitality Manager (Food & beverage)

Hospitality Manager (Food & beverage)

Sodexo

8 - 13 years

5 - 6 Lacs

Kawai Rajasthan

Posted:1 month ago| Platform:

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Skills Required

Food And Beverage Hospitality Hotel Management Bulk Management BHM Restaurant Management Hotel Operations IHM Hospitality Management Restaurant Manager Food & Beverage Beverage Catering Hotel Food

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Job Type

Full Time

Job Description

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction. Can also connect at siddhant.kanojia@sodexo.com

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Sodexo

www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

197 Jobs

Key People

Sophie Bellon

Chairwoman and CEO
Paul G. O'Connor

Chief Financial Officer
Vishal Punhani

Chief Marketing Officer

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