2234 Restaurant Management Jobs

Role Summary The Sales Manager is responsible for driving business growth, generating room and banquet sales, building and maintaining client relationships, and ensuring achievement of revenue targets. The role requires proactive market development, customer engagement, and effective coordination with the operations team to deliver exceptional guest experiences. Key Responsibilities 1. Sales & Business Development Identify and develop new business opportunities across corporate, travel agents, Achieve monthly, quarterly, and annual sales targets for rooms, and other hotel services. Develop and execute sales strategies to maximize occupancy and revenue. Manage online and offline sales channel...

Role & responsibilities Key Responsibilities of a Head Chef Menu Planning & Development Create and update menus based on trends, seasonality, and customer demand. Balance creativity with cost-effectiveness. Kitchen Operations Supervise daily food preparation and cooking activities. Assign tasks and oversee kitchen workflow for efficiency. Team Leadership & Training Recruit, train, and mentor kitchen staff. Conduct regular performance reviews and foster teamwork. Food Quality & Presentation Ensure dishes are prepared to standard recipes and presentation guidelines. Conduct regular tasting sessions for quality assurance. Inventory & Cost Management Monitor stock levels, order supplies, and min...

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

Daily Operations, Team Management, Guest Experience, Cost & Profitability Control, Compliance & Cleanliness, Outside Work, Leadership & Growth.

Hiring For Multiple Postions Rise Group Of Companies (Hospitality Segment) 4 STAR HOTEL IN SURAJKUND, FARIDABAD REQUIREMENT Looking for hotel industry background only Should be confortable to work in Surajkund, Faridabad Must be available for face to face interaction Please find opened positions details, Front Office Manager FOM Supervisor/DM Bell Boy GRE House Keeping Manager- HK Supervisor Floor Attendants Kitchen Ex. Chef CDP Comi 1 2 and 3 F&B Service Manager Caf & All other Areas Captain/Supervisor IRD Captain/ Order taker Admin Accounts Purchase Store Keeper Sales Bqt/F&B Sales Engineering Security Manager Apply Now contact@plush-hospitality.com hr@plush-hospitality.com share updated r...

Role & responsibilities job description About Orcapod : Orcapod is Indias leading professional services company, providing broad range of services and solutions around talent supply chain, demand planning, talent management and platform-driven HR services. We want to give strategic edge to our clients, so they win in the marketplace. Our integrated approach toward Talent Supply Chain Management includes Solutions like MSP, RPO, Conventional Staffing, Rebadging, Employee Lifecycle Management, Background Verification and Gig Workforce Solutions. Our Consulting Lineage help us to attract and retain high performing workforce that works as effective extension to our clients team. We partner with ...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

As a Management in Sales & Marketing at Marriott Executive Apartments Hyderabad, your role involves assisting with soliciting and handling sales opportunities, ensuring proper turnover, and timely service delivery. Your focus will be on building long-term customer relationships to achieve sales objectives and personal sales goals. Key Responsibilities: - Build relationships with off-property sales channels, existing and new customers, and key stakeholders to drive sales opportunities - Participate in sales calls and support operational aspects of business booked - Identify new business, understand market trends and target customer information to maximize revenue - Provide exceptional custome...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

As a Front Office Manager at The Courtyard Aravali Resort in Faridabad, Haryana, India, your role involves overseeing all front office functions and staff members, including Bell Staff, Switchboard Operations, Guest Services/Front Desk, and Retail/Gift Shop. You will work closely with managers and employees to ensure the smooth execution of all front office operations, from guest arrival to departure procedures. Your ultimate goal is to enhance guest and employee satisfaction while optimizing the financial performance of the department. Key Responsibilities: - Lead the Guest Services Team by fostering trust, respect, and cooperation among team members - Set and exceed goals to ensure custome...

OrganizationHyatt Regency Kolkata Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with an apprenticeship or professional diploma in Food Production Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation Good practical, operatio...

OrganizationHyatt Place Rsum To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils, Qualifications Basic knowledge of Kitchen Hygiene / 2-3 Years work experience as Steward in a hotel or restaurant with good standards desirable,

OrganizationHyatt Place Aurangabad Airport Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, You will be required to act as a sales specialist in the area of catering This covers the relationship building and account management, as well as event management, Qualifications Minimum 2 years work experience as Sales Executive in a luxury international brand hotel, Good understanding of selling techniques and banquet knowledge Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset,

Job Description Duties and Responsibilities Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers pertaining to guests requirements, Takes orders on all guest requests and ensures accurate and timely processing in accordance with VIPs and Villas concept and making appropriate suggestions to enhance the guest experience, Ensures quality standards and procedures are followed for VIP and Villa guests from the pre-arrival to their...

OrganizationHyatt Place Aurangabad Airport Summary You will be responsible to provide an excellent and consistent level of service to your customers, Assists operationally and administratively in the achievement of departments pre-determined sales and revenue targets, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management, Minimum 2 years' work experience hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationHyatt Regency Thrissur Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Guest Experience Manager is responsible to assist the Front Office / Assistant Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation and administration, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years wo...

OrganizationHyatt Centric MG Road Bangalore Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years' work experie...

OrganizationHyatt Regency Thrissur Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Team Leader Banquets responsible to assist the Assistant Manager Banquets in ensuring that the Banquet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience hotel operations Good problem solving, administrative and inter...

OrganizationHyatt Place Resumen Assists operationally and administratively in the achievement of departments pre-determined sales and revenue targets, Calificaciones Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 1 year work experience hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationHyatt Centric Janakpuri, New Delhi Summary Understands thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts, Provides a summary of the revenues required by the Accounting and Control Division to prepare daily and monthly reports, Provides Heads of Department with the revenue figures necessary for them to operate their individual profit centres profitability, Ascertains that all daily revenues that should have been received by the hotel have been received and properly recorded, Qualifications Ideally with a university degree or diploma in Accountancy, Minimum 2 years of similar experience in large ...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

OrganizationHyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitalit...

OrganizationHyatt Regency Jaipur Mansarovar Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Team Leader Laundry is responsible to contribute to the smooth and efficient running of the Laundry Department, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience hotel operations Good problem solving, administrative and interpersonal skills are a must,

OrganizationHyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury inter...

OrganizationHyatt Place Hyderabad Banjara Hills Summary Assists with the smooth and efficient service of the Bar Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,