4459 Restaurant Management Jobs

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Roles and Responsibilities Manage daily restaurant operations, ensuring excellent customer service, quality food, and efficient staff management. Oversee inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. Develop strategies to increase sales revenue through effective marketing campaigns and promotions. Ensure compliance with health and safety regulations, maintaining high standards of hygiene throughout the establishment. Supervise team members, providing guidance on tasks such as menu planning, scheduling shifts, and resolving customer complaints. Desired Candidate Profile 5-10 years of experience in hotel or restaurant management. Strong knowle...

A hotel steward is a hospitality professional who manages the food operations and dining experience at a hotel or restaurant. They ensure that guests receive excellent service and a clean environment.

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. Local Purchase Bills & Documentation verification for Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. Company & Railway assets & Equipment inventory Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with SAP data. ...

Caf Manager Goregaon, Mumbai Seeking an experienced Caf Manager to oversee daily operations, a specialty coffee chain. Responsible for staff management, inventory control, vendor coordination, and financial reporting.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Restaurant management, menu planning, store indenting, should know how to use computer, buffet setup , staff training. Communication in English and Hindi. Guest interaction Required Candidate profile Buffet planning , set up, staff management , excellent communication in english and Hindi Interaction with guests and looking into their special requests. Planning for cooking sessions for guests. Perks and benefits Accomodation , food ,

Key Responsibilities: Manage end-to-end kitchen operations Lead, train, and motivate team members and shift managers Ensure food quality, hygiene, and timely order dispatch Manage inventory, stock control, and minimize wastage Handle daily cash, petty expenses, and sales reports Maintain operational checklists, reports, and audits Ensure all kitchen equipment is functional and well-maintained Coordinate with Operations, HR, and Supply Chain teams Plan shift rosters and manage staff attendance Drive team performance and ensure customer satisfaction

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation free PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outstanding ...

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowered to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience No matter what position you are in, there are a few things that are critical to success creating a safe work place, following company policies a...

Responsible verifying that operations are in compliance with hygiene and food safety standards Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriements CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major Preferred: Environm...

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, controlling stock levels and ordering supplies efficiently. Handle customer complaints and feedback, resolving issues promptly and professionally. Supervise kitchen staff, maintaining high standards of food quality and presentation. Coordinate shift planning, scheduling staff effectively to meet business demands. Desired Candidate Profile 8-13 years of experience in hotel or restaurant management (BHM preferred). Strong knowledge of beverage preparation methods, ingredients, and menu planning principles. Excellent communication skills for effective custo...

Responsible for the analysis of revenue, profit and demand associated with hotel rooms and space inventory in a given market or cluster. Position prepares forecasts, budgets, weekly and daily projections and analyzes the progress of each. Develops and/or uses analytical tools and systems to maximize revenues and profit. Position critiques sales strategy effectiveness and prepares historical and future analysis of revenue and profit opportunities. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Fice and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue management, sales...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

Job Title: Caf Incharge: The Caf Incharge oversees the daily operations of the caf, ensuring excellent customer service, high food quality, efficient staff management, and adherence to hygiene and brand standards.

Responsibilities: * Manage restaurant operations & staff * Ensure customer satisfaction * Oversee banquets & bars * Maintain hotel standards * Collaborate with hospitality team Food allowance

As a Manager at Golden Event Palace, your role will involve overseeing the complete operations of the banquet hall, restaurant, and hotel to ensure smooth daily operations, exceptional guest experiences, and effective team leadership. Key Responsibilities: - Manage event bookings, client meetings, and function planning for banquet and event operations. - Supervise event setup, catering, and service quality while coordinating with vendors and support teams. - Oversee daily restaurant operations, maintain food quality and hygiene standards, control inventory, and handle customer queries. - Supervise room reservations, front office, and housekeeping functions for hotel operations. - Lead and ma...

As a Management Team Member at Courtyard By Marriott Tirupati, your role involves assisting in successfully executing all operations in the hotel Operations departments, such as Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. Your primary goal is to manage staff effectively, improve guest and employee satisfaction, and maximize the financial performance of the department. You will be responsible for ensuring that standards and procedures are followed while leading a specific team to meet or exceed property goals. **Key Responsibilities:** - Translate goals to the team related to guest tracking and productivity - Cr...

Responsibilities: Manage inventory & costs Helper in kitchen Customer and Order handling Ensure customer satisfaction

Job description We have a walk in interview, on Tomorrow (07th November to 8th November) at -Theobroma Outlet- M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Delhi 110048 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperatur...

The Indian Hotels Company Limited is looking for Guest Service Associate to join our dynamic team and embark on a rewarding career journey Welcome and assist guests with excellent service Handle queries, bookings, and guest feedback Ensure comfort and resolve concerns promptly Maintain service quality and professionalism Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

The Indian Hotels Company Limited is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Recruit, train, supervise, and schedule staff Providing direction, guidance, and feedback to employees Responsible for creating and managing the restaurant's budget and ensure that the establishment remains profitable Ensure that customers have an enjoyable dining experience Responsible for ordering supplies and managing inventory Work with chefs to create menus that will appeal to customers Ensure that the restaurant meets all health and safety standards Oversee cleanliness and sanitation, and make sure that employees follow all safety procedures Responsible ...