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Sodexo
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Hospitality Manager (Food & beverage)

Hospitality Manager (Food & beverage)

Sodexo

8 - 13 years

3 - 12 Lacs

Mumbai Maharashtra India

Posted:2 months ago| Platform: Foundit logo

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Skills Required

Inventory Management Cost Control menu engineering Staff Training HACCP Compliance Customer Service

Work Mode

On-site

Job Type

Full Time

Job Description

Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction.

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Hospitality Manager (Food & beverage)