67 Menu Engineering Jobs

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities : Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relations...

Job Description: As a Senior Restaurant Manager at DEUCE in Indore, you will play a crucial role in overseeing operations and ensuring excellent service delivery. Your role will involve managing a diverse team effectively, maintaining optimal stock levels, and ensuring smooth transaction processes using Point of Sale (POS) systems. Your expertise in food safety regulations will help in maintaining a healthy dining environment, while your experience with staff scheduling software will ensure efficient staffing levels and timely service. Your strong cost control capabilities will enable you to manage budgetary requirements and optimize operational efficiency. Additionally, your skills in menu ...

JOB SCOPE:- ?Drive F&B sales for corporate, institutional, airline, and event segments. ?Identify new business opportunities and generate leads for catering and bulk orders. ?Support menu planning and pricing discussions as per client needs. ?Conduct client meetings, presentations, and site visits. ?Handle client queries, feedback, and issue resolutions professionally. ?Assist in planning and executing F&B events, tastings, and activations. ?Ensure achievement of monthly and quarterly revenue targets. JOB RESPONSIBILITIES ?Identify and develop new F&B sales opportunities across corporate and institutional segments. ?Manage and retain key client accounts through regular engagement. ?Prepare a...

As a Content Writer specializing in Menu Engineering & Marketing at Spice Advisors in Noida, you will play a crucial role in designing and optimizing restaurant menus to enhance profitability and customer experience. Your responsibilities will involve conducting in-depth research on food trends, collaborating with consultants to create appealing menus, and producing compelling marketing content across various channels. Here's what you can expect in this role: **Key Responsibilities:** - Conduct thorough research on food trends to inform menu development. - Collaborate with consultants to create and optimize menus aligned with brand identity. - Develop clear and persuasive item descriptions t...

As a Co-Founder & Chief Operating Officer (COO) at Mysuru Thindiies, a fast-growing South Indian restaurant brand, your role is pivotal in scaling operations, franchising, and culinary excellence. Your deep knowledge of South Indian cooking, menu engineering, recipe development, and localizing taste palates will be highly valued. **Key Responsibilities:** - Lead and optimize daily business operations across all outlets - Engineer menus for profitability and customer appeal - Build, standardize, and innovate authentic recipes for scalability - Adapt offerings to suit diverse regional palates while upholding brand authenticity - Drive franchise acquisition, onboarding, and successful outlet la...

Responsibilities: * Manage online food delivery through cloud kitchens on Zomato & Swiggy * Execute campaigns, analyze performance, coordinate new outlets * Oversee menu engineering, pricing strategies, problem solving

Role Overview: As the Cost Controller at Fairmont Udaipur Palace, you will be instrumental in managing food and beverage costs efficiently, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while upholding high-quality standards in hotel operations. Key Responsibilities: - Oversee inventory management by supervising procurement, storage, and issuance of food and beverage inventory to maintain adequate stock levels and minimize waste and spoilage. - Conduct cost analysis regularly, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization. - Ass...

As a diversified business group with a paid-up capital of 10 crores, we are seeking an Assistant Bar Manager to join our team at Sewri, Mumbai. Your role will involve overseeing daily operations, ensuring excellent customer service, managing food and beverage services, and maintaining inventory. You will be responsible for staff training and development, creating marketing strategies to boost sales, and ensuring compliance with health and safety regulations. Additionally, you will play a key role in budgeting, cost control, maintaining cleanliness standards, and handling customer inquiries and complaints effectively. **Key Responsibilities:** - Oversee daily bar operations - Ensure excellent...

As a key member of the team at BIAL, your primary responsibility is to define and implement a go-to-market strategy aimed at achieving profitability. You will play a crucial role in accelerating commercial revenue growth at the airport by developing and executing targeted F&B strategies. Your focus will be on ensuring the meticulous implementation of brand service standards and initiatives, exceeding benchmarks set by BIAL, and enhancing partner and employee engagement. Your principal accountabilities will include: - Developing strategies to capitalize on opportunities in the Global Retail/Travel Retail industry, understanding customer profiles, buying behavior, and market dynamics. - Leadin...

Key Responsibilities Oversee day to day operations of all F&B outlets including restaurants, banquets, bar and IRD Ensure consistent service excellence, product quality and hygiene Drive revenue through menu engineering, promotions, and effective cost control Prepare and review budgets, forecasts and monthly P&L performance Lead, train and develop the F&B team Conduct daily briefings, pre-service meetings and ensure outlet readiness Maintain high guest satisfaction scores and manage the guest feedback promptly Coordinate with Culinary, Sales, Events, Housekeeping, and Engineering for seamless operations Ensure accurate execution of BEOs, pre-con meetings and event service delivery Qualificat...

Position Overview The Executive Chef is responsible for overseeing all culinary operations of the Resort ensuring exceptional food quality, innovative menu development, efficient kitchen management, and adherence to safety and sanitation standards. This role leads the culinary team, manages food costs, and works closely with Resort leadership to deliver an outstanding dining experience across all outlets, banquets, and room service. Key Responsibilities Culinary Leadership & Operations Lead, supervise, and develop all kitchen staff across multiple outlets. Create and update menus for restaurants, bars, banquets, and in-room dining with a focus on creativity, seasonality, and guest preference...

Bar Manager Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members ...

Job description Jr. Chef Application Consulting Key Responsibilities Menu Engineering & Culinary R&D Conduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability. Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining formats (QSRs, cafs, fine dining, bars, etc.). Research emerging food trends, innovative ingredients, modern cooking techniques, and plating styles relevant to both Indian and international markets. Create and maintain detailed menu presentations, tasting notes, and innovation sheets for client and internal projects. Support menu trials, tas...

As the Chef De Cuisine specializing in Italian cuisine at San Gimignano within The Imperial New Delhi, you will play a pivotal role in delivering an exceptional dining experience that seamlessly blends Italian heritage with modern sensibilities. Your creative flair and refined taste will be showcased as you lead the culinary operations, curate innovative menus, and engage directly with guests to create bespoke dining experiences. This is an opportunity for you to shape memorable gastronomic journeys and uphold the restaurant's distinguished reputation for quality and consistency. **Key Responsibilities:** - Lead day-to-day kitchen operations at San Gimignano, ensuring the highest culinary an...

As the Executive Chef, you will be responsible for leading all culinary operations within the hotel to ensure the highest standards of food quality, presentation, and service. Your role includes overseeing kitchen management, menu planning, staff supervision, cost control, and food safety compliance. The ideal candidate for this position is a creative and strategic culinary professional with a passion for hospitality, exceptional leadership abilities, and a strong understanding of contemporary food trends and guest preferences. **Key Responsibilities:** - **Culinary Leadership & Menu Development** - Design, plan, and execute innovative menus for restaurants, banquets, and room service in lin...

Chef De Cuisine, Speciality -Cuisine from Italy Division: Food Production Reporting to : Executive Sous Chef Why You'll Love Working with Us: At The Imperial New Delhi , every dining experience tells a story of timeless elegance and craftsmanship. As Chef De Cuisine, speciality cuisine Italy at San Gimignano , you will helm one of the city's most celebrated Italian restaurants, where authenticity meets innovation. Your artistry will shape menus inspired by the diverse regions of Italy while balancing contemporary techniques and presentation. If you are a culinary leader with refined taste, creative flair, and operational excellence, this is your opportunity to craft memorable gastronomic jou...

About the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards. Key Responsibilities Lead and manage the kitchen team, ensuring timely and quality food preparation Create, plan, and execute continental cuisine menus (starters, mains, desserts) Innovate new dishes, plating styles, seasonal menus, and special cuisine offerings Ensure food consistency, taste, portioning, and presentation standards Monitor inventory, food costin...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

As an Executive Corporate Chef, you will be responsible for leading culinary operations across multiple outlets with the following key responsibilities: - Culinary Leadership & Innovation: - Develop and execute innovative menus aligned with the brand's identity and customer preferences. - Research industry trends to incorporate new techniques and ingredients into culinary offerings. - Ensure consistency in food quality, presentation, and taste across all outlets. - Operational Management: - Oversee multiple kitchens to ensure smooth operations and adherence to SOPs. - Implement cost-effective strategies for food procurement, inventory management, and waste reduction. - Ensure compliance with...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Company Description Inside The Box offers marketing solutions to help restaurant brands realize and reach their full potential. ITB takes pride in long-term associations with major brands in the F&B segment, currently associated with 50+ restaurants spread across 50+ cities with 2000+ outlets. The company has achieved this growth through existing client referrals without any external marketing efforts. Role Description This is a full-time on-site role for a Menu Analyst located in Delhi, India. The Menu Analyst will be responsible for analyzing and optimizing restaurant menus, conducting market research, gathering and interpreting data, providing insights and recommendations, and collaborati...

Job Description You will be a Sales Representative responsible for visiting hotels and restaurants in Ahmedabad route wise. Your role will involve order booking and visiting distributor points. Additionally, you will visit reputed restaurants in the new city Ahmedabad West Zone to provide them necessary support and guidance. Key Responsibilities - Visit hotels and restaurants in Ahmedabad route wise for order booking and customer relationships. - Visit distributor points to ensure seamless operations and fulfilment processes. - Visit reputed restaurants in New City Ahmedabad West Zone to build strong client relationships. - Provide proper time and attention to understand and help grow the ho...

Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff.

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...