45 Menu Engineering Jobs

Job Description You will be a Sales Representative responsible for visiting hotels and restaurants in Ahmedabad route wise. Your role will involve order booking and visiting distributor points. Additionally, you will visit reputed restaurants in the new city Ahmedabad West Zone to provide them necessary support and guidance. Key Responsibilities - Visit hotels and restaurants in Ahmedabad route wise for order booking and customer relationships. - Visit distributor points to ensure seamless operations and fulfilment processes. - Visit reputed restaurants in New City Ahmedabad West Zone to build strong client relationships. - Provide proper time and attention to understand and help grow the ho...

Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff.

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

You will be joining CYK Hospitalities, a prominent F&B consultancy dedicated to helping entrepreneurs, restaurant chains, hotels, and cafes in conceptualizing, building, and expanding profitable food businesses. Your role will involve various responsibilities, qualifications, and an overview of the company as follows: **Role Overview:** CYK Hospitalities focuses on delivering innovation supported by market insight and culinary expertise. As part of the team, you will play a crucial role in menu engineering, culinary research and development, concept development, operational planning, team engagement, quality control, and compliance. **Key Responsibilities:** - Conduct menu engineering and co...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

As a General Manager Revenue for the Food & Beverage vertical in Nilgiris and Bengaluru, your role will involve leading and driving growth in a dynamic and strategic manner. You will need to be a results-oriented professional with expertise in restaurant operations, P&L management, revenue optimization, and business expansion. This leadership position is suited for someone who excels in a fast-paced environment and is prepared to elevate a growing brand to new heights. Key Responsibilities: - Develop and execute strategies to enhance revenue, profitability, and growth for all F&B outlets. - Oversee various formats including restaurants, cafes, and cloud kitchens to ensure operational excelle...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

About SmartQ: We go many miles beyond the F&B industry into capturing hearts and making a real difference by resolving the root cause of the business problem. At the core we strive to understand our clients requirements through the display of empathy and provide solutions with an analytical mind that are both scalable and sustainable. In less than a decade we have made significant strides, streamlining cafeteria operations across the globe across multiple industries through our cutting-edge technology. Armed with a global presence across 17 countries, we believe in the principle of serving our clients and the ultimate users wholeheartedly. We are relentless at solving the key insight of how ...

WHAT YOU WILL OWN: Marketplace Growth (Swiggy & Zomato): Manage catalogs, menu engineering, tags, photos, SEO, pricing, combos, ratings, SLA compliance, and ops hygiene to maximize visibility & conversions. Performance & Promotions: Plan, launch, and optimize in-app ads (bids, budgets, A/B creatives), coupons, BOGOs, and festival campaigns; track ROAS and promo profitability. Ops & SLA Excellence: Coordinate with kitchen/ops to maintain prep times, stock accuracy, dispatch SLAs, and ratings recovery; drive CSAT/NPS with tight feedback loops. Analytics & Reporting: Build weekly growth dashboards for impressions ? clicks ? conversions ? AOV ? repeat; own city/category targets. Tech Integration...

As a Co-Founder & Chief Operating Officer (COO) at Mysuru Thindiies, a fast-growing South Indian restaurant brand, your role will be crucial in scaling operations, franchise business, and culinary excellence. Your deep knowledge of South Indian cooking, menu engineering, recipe development, and localizing taste palates will be highly valued. **Key Responsibilities:** - Lead and optimize daily business operations across all outlets - Engineer menus for profitability and customer appeal - Build, standardize, and innovate authentic recipes for scalability - Adapt offerings to suit diverse regional palates while maintaining brand authenticity - Drive franchise acquisition, onboarding, and succes...

Role Overview: As the Cost Controller at Fairmont Udaipur Palace, you will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in hotel operations. Key Responsibilities: - Inventory Management: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. - Cost Analysis: Analyze the hotel costs regularly, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportuniti...

As a diversified business group with a paid-up capital of 10 crores, led by promoters with a strong presence in various sectors, including textile manufacturing, construction, interior design, and hospitality, we are now looking for an Assistant Bar Manager to join our team at Sewri, Mumbai. Your role will be crucial in overseeing daily operations, ensuring exceptional customer service, managing food and beverage services, and maintaining inventory. Additionally, you will play a key role in staff training, marketing strategies, and ensuring compliance with health and safety regulations. **Key Responsibilities:** - Oversee daily operations of the bar - Ensure excellent customer service and sa...

Role Overview: As a key member of the team at BIAL, your role will be instrumental in defining and executing the go-to-market strategy to drive profitability within the commercial revenue growth sector at the airport. You will be responsible for developing and implementing F&B strategies that are targeted towards accelerating revenue growth while ensuring the highest standards of brand service and initiatives are met and exceeded. Your focus will be on maximizing financial performance and revenue growth, guiding partners to enhance business profitability, and driving engagement among partners and employees. Key Responsibilities: - Developing strategies and operational plans based on trends i...

As a Head Chef Italian Handcrafted Pizza, your role will be to lead the kitchen team and enhance the culinary offerings of the restaurant. You will need to be an expert in authentic Italian pizza techniques, from dough fermentation to wood-fired baking. Your strong leadership skills will be crucial in managing kitchen operations, ensuring consistency, and delivering an exceptional dining experience. Key Responsibilities: - Lead daily kitchen operations with a focus on handcrafted Italian pizzas. - Prepare, bake, and present authentic Italian pizzas using traditional techniques such as dough preparation, fermentation, and wood/gas-fired ovens. - Design and develop innovative seasonal menus wh...

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

Youve grown as a professional in your field, from executing detailed event plans to optimizing event workflows. If you&aposre ready to take the next step in your career within a dynamic and fast-paced environment, were looking for you. As an Associate Events Manager, your core responsibilities will involve coordinating and managing various aspects of event planning and execution. This includes identifying opportunities to enhance event experiences, streamlining event operations, and ensuring seamless delivery. Youll also collaborate cross-functionally with teams such as marketing and finance to gather data, support budget development for events, and manage costs to ensure events are executed...