771 Staff Training Jobs

Role Overview: You will be expected to provide a full-time commitment towards the project. Your main responsibilities will include guidance in menu planning, standardizing recipes, standardizing kitchen layout, and providing staff training. Key Responsibilities: - Provide guidance in menu planning - Standardize recipes - Standardize kitchen layout - Conduct staff training Qualifications Required: - Previous experience in menu planning and recipe standardization - Strong knowledge of kitchen layout design - Experience in conducting staff training (Note: No additional details of the company were provided in the job description),

As a store manager, you will be responsible for sales performance, customer satisfaction, and staff training and development. Your primary focus will be on fostering client loyalty and expanding our brand presence. Your customer-centric attitude will be key to spearheading these efforts. - Set and execute sales performance goals to increase profitability - Hire, train, and assess store employees" productivity and performance - Maintain the orderly and presentable appearance of the store - Oversee stock and store operations Qualifications: - High school education or equivalent experience - 2+ years of store management experience - Customer-centric with a positive attitude,

You will be responsible for sales performance, customer satisfaction, and staff training and development. You will work to foster client loyalty and expand the brand presence with a customer-centric attitude. - Set and execute sales performance goals to increase profitability - Hire, train, and assess store employees" productivity and performance - Maintain an orderly and presentable appearance of the store - Oversee stock and store operations Qualifications: - High school education or equivalent experience - 2+ years of store management experience - Customer-centric with a positive attitude,

Company Description Mirah Hospitality is a prominent player in the organized food and beverage sector, offering a diverse range of brands including vegetarian thalis, sports bars, The company aims to provide a vibrant food and nightlife culture, both internally within the organization and externally to all stakeholders. Mirah Hospitality is a part of the diversified Mirah Group, which has successful ventures in real estate, hospitality, entertainment, IT, and more. Role Description This is a full-time, on-site role for a Brand Chef in the F&B Production,located in Mumbai. The Brand Chef will oversee and manage kitchen operations, menu planning, food quality, and presentation. Responsibilitie...

Description We are seeking a dynamic and experienced Store Manager to lead our retail team in India. The ideal candidate will have a proven track record in retail management, demonstrating the ability to drive sales and provide exceptional customer service. Responsibilities Oversee daily store operations and ensure compliance with company policies and procedures. Manage inventory levels and conduct regular stock audits to minimize shrinkage. Train, mentor, and supervise store staff to ensure high levels of customer service. Develop and implement sales strategies to achieve store targets and boost profitability. Analyze sales reports and market trends to identify opportunities for growth. Mai...

As a Food and Beverage Management professional at The Westin Pune Koregaon Park, your responsibilities will include supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction while maximizing financial performance. You will also be responsible for determining training needs, developing plans, and implementing them to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring day-to-day operations run smoothly - Maintain service and sanitation standards in restaurant, bar/lounge, and room service...

As a CBRE Security Manager, your role involves overseeing the team responsible for the security operations of a small to medium-sized property within the Security, Fire, Landscaping & Waste Management functional area. Your key responsibilities will include: - Providing formal supervision to employees, monitoring their training and development, conducting performance evaluations, and overseeing recruiting and hiring processes. - Coordinating and managing the team's daily activities, establishing work schedules, assigning tasks, and mentoring staff as needed. - Overseeing building operations related to visitor access and activities, and developing and implementing security policies, protocols,...

As the Blood Centre Chief Technician, you will be responsible for overseeing the technical operations of the blood centre, including blood collection, testing, component separation, and storage. Your role involves supervising the team of blood bank technicians and ensuring that all technical procedures are compliant with safety, regulatory, and quality standards. You will play a crucial role in ensuring the smooth operation of the blood centre by managing resources, training staff, and maintaining equipment. Key Responsibilities: - Supervision of Technical Staff: - Lead and manage a team of technicians and phlebotomists, ensuring efficient performance of tasks related to blood collection, te...

As an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property in Guwahati, your role will involve overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your responsibilities will also include working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily food service operations - Manage the food and beverage team - Ensure excellent customer service - Train staff - Handle budgeting and financial management for the...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness. Proper use of chemicals and other cleaning agents. Collection and disposal of garbage. Proper use of cleaning equipment. Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders. Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations. Respond to emergency call-in situations. Have necessary stock and tolls to perform the clean...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness. Proper use of chemicals and other cleaning agents. Collection and disposal of garbage. Proper use of cleaning equipment. Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders. Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations. Respond to emergency call-in situations. Have necessary stock and tolls to perform the clean...

As an Operations Manager at C9 Hospitality's C9 Event Center, you will play a crucial role in ensuring the seamless execution of events and the efficient operation of all departments. Your passion for hospitality, exceptional problem-solving skills, and commitment to delivering top-notch event experiences will be key to your success in this dynamic leadership role. Key Responsibilities: - Oversee the day-to-day operations of the event center, including event setup, logistics, vendor coordination, and guest services. - Lead and manage cross-functional teams consisting of housekeeping, catering, technical support, and front office staff. - Ensure that all events meet the highest standards of q...

Conduct daily briefings and ensure that all pertinent information is well received by team members Supervise and manage daily activities of the department Ensure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective job duties Educate/train team members on current safety issues to ensure compliance with all local laws and safety regulations Work with Design and Construction team, engineers, and/or outside architects regarding renovations and other such projects; contact contractors for bids and meet with appropriate construction supervisors Supervise the maintenance and of repair the interior and exterior of buildings, ho...

Conduct daily briefings and ensure that all pertinent information is well received by team members Supervise and manage daily activities of the department Ensure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective job duties Educate/train team members on current safety issues to ensure compliance with all local laws and safety regulations Work with Design and Construction team, engineers, and/or outside architects regarding renovations and other such projects; contact contractors for bids and meet with appropriate construction supervisors Supervise the maintenance and of repair the interior and exterior of buildings, ho...

OBJECTIVE: Organizes and participates in the daily operations of the restaurant kitchen area. Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities: The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in charge of a complete Restaurant, a Production kitchen, a Night shift operation or a Morning shift operation. The Junior Sous Chef is a person who has the ability to demonstrate, check and correct any preparation that is going out to be served to a guest, very much involved with t...

A Day in the Life Medtronic is expanding their footprint for Diabetes Care with a center in Pune and as the Team Lead Refunds, India, this role is responsible for the supporting staff training efforts, providing technical feedback on specific work items, system usage, and policies and procedures within Patient Financial Services. The Diabetes Operating Unit focuses on improving the lives of those within the global diabetes community. As a business, we strive to empower people with diabetes to live life on their terms by delivering innovation that truly matters and providing support in the ways they need it. Our portfolio of innovative solutions is designed to provide customers greater freedo...

A Day in the Life Medtronic is expanding their footprint for Diabetes Care with a center in Pune and as the Refunds Executive, India, this role is responsible for the supporting staff training efforts, providing technical feedback on specific work items, system usage, and policies and procedures within Patient Financial Services. The Diabetes Operating Unit focuses on improving the lives of those within the global diabetes community. As a business, we strive to empower people with diabetes to live life on their terms by delivering innovation that truly matters and providing support in the ways they need it. Our portfolio of innovative solutions is designed to provide customers greater freedo...

India s premier multi sport program for pre schoolers needs Center Manager for its Gurgaon center. Sporty beans is India s most reputable multi sport program for pre-school and primary school children between ages of 2 years to 8 years. We require young, energetic, child friendly and sports passionate girls only between ages of 18-40 years to impart sports skills to children. Candidates should meet following criteria: Ability to communicate in English. Ability to manage the operations of the center( handling parents query, admissions, staff training and up gradation etc..) Ability to do marketing/tie-up for the center and generate more admissions. Must have requisite patience to deal with yo...

Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health, safety, and security rules are followed. Ensuring a consistent standard of customer service. Motivating employees and ensuri...

To ensure site operating smoothly Key Responsibilities Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a pe

To ensure site operating smoothly Key Responsibilities Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a pe

To ensure the site is functioning smoothly Key Responsibilities Perform skilled, complex work in the repair, maintenance and installation of heating, ventilating, air conditioning and steam distribution equip

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a highly skilled and experienced Mixologist to join our team at Hyatt Centric. The ideal candidate will have 1-5 years of experience in the field. Roles and Responsibility Develop and implement new mixology menus and recipes to enhance customer experience. Collaborate with the beverage team to create unique and innovative cocktails. Conduct research on new trends and techniques in mixology to stay updated. Maintain high standards of quality and presentation in all mixed drinks. Work closely with the kitchen team to ensure seamless service delivery. Participate in staff training and development programs to improve skills. Job Requirements Proven experience as a Mixologist o...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen area. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other departments to ensure seamless service delivery. Participate in staff training and development programs to enhance skills and knowledge. Job Requirements Proven experien...