Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Ensure all public green spaces, entranceways, and indoor plant areas are visually appealing at all times. Support in creating themed floral arrangements or plant designs for events, seasons, or guest experiences. Respond to special guest requests related to plants or outdoor settings Schedule and perform fertilization, pruning, trimming, and pest control procedures as needed. Manage horticultural supply inventories, including fertilizers, tools, potting materials, and irrigation components. Assist in procurement of new plants and materials in coordination with the head horticulturist. Maintain records of maintenance schedules, plant health, and landscaping projects. Assist in planning budgets, seasonal planting calendars, and landscape improvement projects. Qualifications Minimum 4 years of experience in horticulture, preferably within a luxury hospitality environment. Strong knowledge of plants, soil conditions, and climate factors. Experience with landscaping design and irrigation systems. Excellent aesthetic sense and attention to detail. Strong team leadership and communication skills. Ability to work outdoors in various weather conditions. Knowledge of ornamental plants, local flora, and eco-friendly gardening methods. Familiarity with basic irrigation systems and plant care tools. Familiarity with sustainable and eco-friendly landscaping practices. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Design, plant, and maintain gardens, lawns, indoor plant arrangements, and green walls across the hotel/resort. Develop seasonal planting schedules and ensure plant health, pest control, and proper irrigation. Ensure all horticultural displays comply with safety and environmental regulations. Care of exotic and native plant species suited to the climate and theme of the property. Ensure high standards of maintenance. Manage the use of horticultural supplies, tools, and equipment. Recommend and implement eco-friendly practices. Participate in sustainability initiatives and work towards enhancing biodiversity on the property. Qualifications Minimum 3 years of experience in horticulture, preferably within a luxury hospitality environment. Strong knowledge of local plants, soil conditions, and climate factors. Experience with landscaping design and irrigation systems. Excellent aesthetic sense and attention to detail. Strong communication and organizational skills. Ability to work outdoors in various weather conditions. Familiarity with sustainable and eco-friendly landscaping practices. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Ensure all public green spaces, entranceways, and indoor plant areas are visually appealing at all times. Support in creating themed floral arrangements or plant designs for events, seasons, or guest experiences. Respond to special guest requests related to plants or outdoor settings Schedule and perform fertilization, pruning, trimming, and pest control procedures as needed. Manage horticultural supply inventories, including fertilizers, tools, potting materials, and irrigation components. Assist in procurement of new plants and materials in coordination with the head horticulturist. Maintain records of maintenance schedules, plant health, and landscaping projects. Assist in planning budgets, seasonal planting calendars, and landscape improvement projects. Qualifications Minimum 4 years of experience in horticulture, preferably within a luxury hospitality environment. Strong knowledge of plants, soil conditions, and climate factors. Experience with landscaping design and irrigation systems. Excellent aesthetic sense and attention to detail. Strong team leadership and communication skills. Ability to work outdoors in various weather conditions. Knowledge of ornamental plants, local flora, and eco-friendly gardening methods. Familiarity with basic irrigation systems and plant care tools. Familiarity with sustainable and eco-friendly landscaping practices. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Design, plant, and maintain gardens, lawns, indoor plant arrangements, and green walls across the hotel/resort. Develop seasonal planting schedules and ensure plant health, pest control, and proper irrigation. Ensure all horticultural displays comply with safety and environmental regulations. Care of exotic and native plant species suited to the climate and theme of the property. Ensure high standards of maintenance. Manage the use of horticultural supplies, tools, and equipment. Recommend and implement eco-friendly practices. Participate in sustainability initiatives and work towards enhancing biodiversity on the property. Qualifications Minimum 3 years of experience in horticulture, preferably within a luxury hospitality environment. Strong knowledge of local plants, soil conditions, and climate factors. Experience with landscaping design and irrigation systems. Excellent aesthetic sense and attention to detail. Strong communication and organizational skills. Ability to work outdoors in various weather conditions. Familiarity with sustainable and eco-friendly landscaping practices. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Assist the department in the month-end closure process preparing journals for the accounting software and ensuring reconciliation of ledgers like advances, vacations, indemnity, ticket service charges, accrued salaries, tips, AIP Ex-com, and sales Incentives periodically. Count and verify the daily cash deposits from the individual cashiers, deposit the same promptly, resolve any discrepancies with the service provider or bank, and possess excellent cash handling skills. Reconcile all cash receipts with the PMS system, and prepare the daily GC report and submission daily for approval from managers. Provide monetary change to personnel with hotel cash float and issue due backs to cashiers as and when required. Maintain adequate change in the GC float, ensure daily closure of cash, and ensure third-party audit periodically on the GC float. Prepare and maintain the over/short reports/logs by cashiers daily and forward them to the chief accountant at the month-end. Disburse petty expenses to the department adhering to the hotel policies and procedures. Participate in hotel float audits frequently along with the income auditor in the presence of the float owner and report all discrepancies to and submit the summary to the DOF and CA. Assist in cashier training and be available as needed to support cashiers in resolving problems related to cash handling. Strictly adhere to hotel guidelines for cash handling, disbursement, and cheque encashment procedures. Ensure that currency exchange gains/losses are posted and all foreign currencies and cheque proceeds are deposited on a timely basis. Professionally conduct yourself at all times to reflect the high standard of the brand. To perform any other duties and responsibilities assigned by the CDOF or Finance Manager. Must be willing to work a flexible schedule to accomplish all major responsibilities and task. Qualifications Educated to bachelor’s degree level or beyond, most likely within a business or hospitality management-related discipline, or experience equivalent. Prior experience in the same position. Prior experience in pre-opening. Fluency in verbal and written English are essential. Must be a highly capable user of Microsoft Office programs, including Excel, Word, PowerPoint and Outlook. Previous working experience in a truly global work environment is essential. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Primary Responsibilities: Assist in developing and implementing integrated marketing campaigns to drive awareness, engagement, and bookings. Support brand positioning and storytelling in alignment with Fairmont’s luxury identity. Coordinate promotional activities, including hotel events, partnerships, and seasonal campaigns. Ensure consistency in brand messaging across all communication channels. Manage social media accounts, create engaging content, and oversee community management. Analyze social media performance and optimize content strategy based on insights. Assist in developing PR strategies, press releases, and media pitches to secure coverage in luxury, travel, and lifestyle publications. Maintain strong relationships with media, influencers, and brand partners. Work closely with designers, photographers, and videographers to produce high-quality marketing materials. Ensure all brand visuals and content align with Fairmont standards. Support website and email marketing initiatives, ensuring content is updated and engaging. Assist in planning and promoting hotel events, sponsorships, and brand collaborations. Develop partnerships with luxury brands to enhance brand exposure and guest experiences. Coordinate with F&B, Sales, and Operations teams to maximize marketing impact. Qualifications Bachelor’s degree in Marketing, Communications, or a related field. Minimum 3-5 years of experience in luxury hospitality marketing. Strong knowledge of digital marketing, social media management, and PR. Creative mindset with strong attention to detail. Ability to multitask and work in a fast-paced environment. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Primary Responsibilities: Supervises, coordinates and gives directions to the entire team in very efficient and correct manner. To promote good relationship to the guests and colleagues Control and analyzes the level on; Quality of Service Guest Satisfaction Operating Equipments Participate in service as necessary in accordance with Restaurant/Bar needs Ensure hotel grooming and personal appearance standard are met Control stocks for daily use in the restaurant to ensure service requirement of the cascades/bridges are met Control breakage, waste and spoilage Ensuring Safe and Healthy work environment for all the guests and the colleagues Conduct all administrative work required Checking of expiry dates and non-dated products on daily basis Check opening and closing duties assigned to all the colleague Maintain log book on day to day basis Performs job related duties and special project assigned Performs daily checks on staffing level, quality control, maintenance, cleanliness Make sure that all open food and beverage items are dated and covered. Follows Hotel’s telephone etiquette standards Follows Occupational Health & Safety regulations Reports suspicious people, parcels, and behaviors to Security Ensures adherence to Fairmont’s Code of Ethics Qualifications Proven experience in a similar role within a luxury hospitality environment Strong communication and interpersonal skills, with the ability to engage and educate guests effectively. Experience in staff training and development. Attention to detail and a commitment to delivering high-quality service. Ability to work collaboratively in a dynamic and fast-paced environment. Certification or formal training from a recognized institution (e.g., WSET, CMS) is preferred. Additional Information Bachelor’s degree in Hospitality Management or related field preferred. Proven experience in a customer service role, preferably in hospitality or a luxury service environment. Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure. Knowledge of the local area and its attractions is a plus. Proficient in Microsoft Office Suite and property management systems.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Has to make sure that standard recipes and plating guides are followed at all times. Has to provide the Executive Chef with recipes and costing as per the requirement. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance. Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications. Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items sent to the Outlets is well explained. Ensures prompt and accurate service by kitchen staff to all customers, to achieve a high level of customer satisfaction. Ensures all employees in the department adhere to the organization rules and regulations. Ensures availability of raw ingredients at all times, by proper planning, requisitioning and storage. Perform as per Operational Standards. Proper grooming at all times. Attend training classes as per schedule. Show fullest cooperation and respect within the team and other departments. Qualifications Bachelor’s degree in Hospitality Management or related field preferred. Proven experience in a customer service role, preferably in hospitality or a luxury service environment. Additional Information Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure. Knowledge of the local area and its attractions is a plus. Proficient in Microsoft Office Suite and property management systems.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Oversee day to day operations of Finance Department, namely credit, AR, AP (Centralized Accounting), payroll, and general cashier Develop an engaged, enthusiastic and service driven team of finance professionals Assist in the talent selection process, talent management cycle, and performance management of team members Assist in the preparation of financial operating statements and reports in accordance with Corporate Policies, procedures, and regulations Assist departments in the interpretation, orientation, training and analysis of revenue, payroll and expense matters Maintain system of accounts and controls, providing accurate data necessary for all required accounting reports and statements Actively involved in ensuring clean internal and external audit reports through compliance with all standards, policies, and procedures Prepare and post journal entries, ensuring efficient completion of all month-end functions for review with the Director of Finance & Business Support Monitor, supervise and prepare month-end balance sheet account reconciliation and analysis Participate in the creation of the Annual Operating & Capital Budgets, Strategic Plan and Monthly Operating Forecasts Coordinate and ensure that all daily, semi-monthly and monthly management reports are issued on a timely and accurate basis Assist in the effective utilization and integration of hotel and financial technology systems, including software applications, current and future Assist Departmental Leaders with financials, systems, audit, and labor management tools Actively contribute to hotel overall leadership and direction Other tasks as assigned Qualifications Minimum of 3 years leadership experience in accepted accounting practices and principles required University/College degree in a related discipline required Excellent communication and organizational skills with exceptional attention to detail Proven leadership and coaching skills with a track record of developing highly motivated and cross-trained group of progressive finance professionals High level of proficiency with finance systems and Microsoft Office Applications, namely Excel, GFS/SUN, Hyperion, POS Silverware, and Opera Cloud Ability to lead by example, believe in a strong team culture and set the scene for high performance Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Assist guests regarding all bar menu items in an informative and helpful way Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel. Create and change bar’s menus with new kinds of cocktails. Provide guidance and assistance to the bar employees helping them in the execution of their duties and responsibilities. Conduct training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Maintain complete knowledge of all F&B services, outlets, hotel services/features Qualifications Minimum 1- 2 years of experience as a Bar Manager with a luxury experience Excellent knowledge of all beverage products Previous point of sale system experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information Bachelor’s degree in Hospitality Management or related field preferred. Proven experience in a customer service role, preferably in hospitality or a luxury service environment. Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure. Knowledge of the local area and its attractions is a plus. Proficient in Microsoft Office Suite and property management systems.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Perform preventive maintenance, troubleshooting, and repairs on various laundry equipment, including washing machines, dryers, and steamers. Inspect and diagnose faults in electrical and mechanical laundry equipment. Replace or repair faulty parts, such as motors, heating elements, bearings, and belts. Maintain proper documentation of maintenance activities and service reports. Ensure all laundry equipment operates efficiently and safely in compliance with company and local safety regulations. Conduct routine checks to prevent breakdowns and implement proactive maintenance strategies. Coordinate with vendors and service providers for specialized repairs and procurement of spare parts. Work closely with the housekeeping team to minimize disruptions during operations. Assist in training operational staff on proper equipment usage and basic troubleshooting. Respond promptly to emergency breakdowns and ensure immediate corrective actions. Maintain a stock of essential spare parts to reduce downtime. Participate in after-hours on-call duty as required. Qualifications Minimum of 2-3 years of experience, preferably within the hospitality industry. Strong knowledge of commercial laundry equipment brands and their operations. Understanding of electrical wiring systems. Familiarity with health and safety regulations in hotel engineering maintenance. Additional Information Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure. Knowledge of the local area and its attractions is a plus. Proficient in Microsoft Office Suite and property management systems.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Supervise, train, and mentor engineering staff, including mechanics, electricians, and technicians, ensuring high performance and technical competency. Assign daily tasks to the engineering team and ensure proper follow-up and task completion. Foster a collaborative working environment, promoting teamwork and continuous improvement within the department. Develop and implement preventive and corrective maintenance schedules for all hotel systems and facilities. Ensure that regular inspections are performed on equipment and hotel facilities to identify and resolve any potential issues before they impact operations. Maintain accurate records of maintenance activities and ensure compliance with operational standards. Support the development and implementation of energy conservation and sustainability initiatives to reduce operational costs and environmental impact. Monitor energy and water consumption, identifying opportunities for improving efficiency and reducing waste. Ensure that engineering activities align with the hotel's corporate social responsibility and environmental goals. Assist in managing the engineering department's budget, including tracking expenditures for maintenance, repairs, and capital projects. Oversee inventory control for spare parts, tools, and supplies, ensuring availability while minimizing excess stock. Collaborate with the purchasing team to procure materials and services as required for repairs and ongoing maintenance work. Qualifications Bachelor's degree in Mechanical, Electrical, Civil Engineering, or a related field. 5+ years of experience in hotel engineering or facilities management, with at least 2 years in a managerial or supervisory role. Strong leadership skills, with the ability to manage, motivate, and develop a team. Experience in energy management, sustainability initiatives, and cost control is preferred. Additional Information Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure. Knowledge of the local area and its attractions is a plus. Proficient in Microsoft Office Suite and property management systems.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Conduct checks and remove any fire hazard that is found in the premises Test the fire safety systems to ensure that they are in good operating condition and oversee the maintenance of the systems Prepare and formulate a fire emergency plan for the Hotel. Organize regular fire drills in order to ensure that all staff in the Hotel are familiar with all means of escape in case of fire. Evaluate the evacuation procedures Educate employees in establishing a fire safe environment. Train employees in basic firefighting and rescue as well as ensuring that there are sufficient qualified First Aiders in the Hotel Set up a fire safety committee made up of suitable staff of various departments Prepare and formulate fire safety guidebooks for the Hotel Enforce fire safety rules as stipulated in the fire emergency plan Put up reports to the management on the fire safety of the Hotel Liaise and coordinate with the local authorities n all matters relating to fire safety and its requirements Ensure that the number of persons in any part of the Hotel does not exceed the authorized maximum number of persons for whom means of escape have been provided in accordance with the fire code Supervise firefighting and evacuation in the event of fire or other emergencies Update Director of Engineering constantly on all matters of fire, life and safety Always be on-call, including off-duty hours, for any emergency that may arise Train and appoint a responsible person to take over duties in his/her absence Comply with hotel and department policies and procedures at all times Other Responsibilities Be fully conversant with hotel fire & life safety/emergency procedures Comply with hotel and department policies and procedures at all time Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Qualifications Secondary / High school education Degree/ Diploma in Fire Safety Management from recognized institute, CPR and First Aid Management Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan. Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production. Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime. Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections. Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage. Qualifications Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting. Technical expertise in repairing and servicing kitchen equipment and appliances. Strong troubleshooting and problem-solving skills. Knowledge of safety regulations and compliance standards for kitchen equipment. Excellent communication and interpersonal skills. Ability to work independently and collaboratively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Conduct checks and remove any fire hazard that is found in the premises Test the fire safety systems to ensure that they are in good operating condition and oversee the maintenance of the systems Prepare and formulate a fire emergency plan for the Hotel. Organize regular fire drills in order to ensure that all staff in the Hotel are familiar with all means of escape in case of fire. Evaluate the evacuation procedures Educate employees in establishing a fire safe environment. Train employees in basic firefighting and rescue as well as ensuring that there are sufficient qualified First Aiders in the Hotel Set up a fire safety committee made up of suitable staff of various departments Prepare and formulate fire safety guidebooks for the Hotel Enforce fire safety rules as stipulated in the fire emergency plan Put up reports to the management on the fire safety of the Hotel Liaise and coordinate with the local authorities n all matters relating to fire safety and its requirements Ensure that the number of persons in any part of the Hotel does not exceed the authorized maximum number of persons for whom means of escape have been provided in accordance with the fire code Supervise firefighting and evacuation in the event of fire or other emergencies Update Director of Engineering constantly on all matters of fire, life and safety Always be on-call, including off-duty hours, for any emergency that may arise Train and appoint a responsible person to take over duties in his/her absence Comply with hotel and department policies and procedures at all times Other Responsibilities Be fully conversant with hotel fire & life safety/emergency procedures Comply with hotel and department policies and procedures at all time Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Qualifications Secondary / High school education Degree/ Diploma in Fire Safety Management from recognized institute, CPR and First Aid Management Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Day-to-day secretarial work including: typing, filing, telexes, faxes, telephone, etc Ensures the distribution of documents, letters, information, etc on a timely basis. Arranges internal and external appointments with internal customers, suppliers and third-party inspectors. Assists in the preparation of all report documents. Maintain and file all equipment operation log sheets. Record on a daily, weekly and monthly basis all items of stock which have been signed out of the stores for use by the department and report any irregularities to the department’s management. Ensure a tracking system is implemented to monitor par stock levels and fast/slow moving items to enable the stores department to operate efficiently at all times. To ensure all log books, record sheets and dairy of events are correctly completed and kept up to date. To ensure the quality of the product and material is of the best possible standard Continuously search for new ideas and product improvements to ensure that our colleague demands are met. Monitor and report on progress of any plans or ideas implemented to reduce the department's wastage of resources. Qualifications Minimum of 1 year experience working in a related field, preferably in a hospitality or similar environment. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Plan daily engineering staff briefing with Director of Engineering and assist in distributing daily work assignments. Schedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following: Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage. Supervise and provide constructive feedback to all team members to ensure safe work practices, efficient operation, proper preventative maintenance and repair to equipment. Assist in the preparation of consumption reports on power, water, steam, and gas. Ensure that maintenance & repairs performed by contractors are executed in accordance with agreed health and safety policy, contracts, fees or charges. Review work flow and provide Director of Engineering with possible improvements to increase efficiency. Coordinate and inform Director of Engineering of any disruptions to service of any kind. Ensure that all the first aid kits are available for use in their proper places. To supervise the operations of Air-conditioning plant, boilers, pumps etc. Ensure that desired level of water is maintained in water storage tanks. Team Management Identify and develop team members with potential. Constantly monitor team members’ appearance, attitude and degree of professionalism. Prepare and conduct detailed induction programs for new employees. Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business. Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service. Other Responsibilities Be fully conversant with hotel fire & life safety/emergency procedures. Comply with hotel and department policies and procedures at all times. Attend all briefings, meetings and trainings as assigned by management. Report for duty on time wearing clean and complete uniform at all times. Maintain a high standard of personal appearance and hygiene at all times. Perform other reasonable duties assigned by the Management of the Hotel. Qualifications Knowledge and Experience Graduate/ Diploma holder Trade Certificate with a minimum of 2 years of experience in a similar capacity Good reading and oral proficiency in English language Competencies Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations Well-presented and professionally groomed at all times Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan. Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production. Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime. Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections. Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage. Qualifications Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting. Technical expertise in repairing and servicing kitchen equipment and appliances. Strong troubleshooting and problem-solving skills. Knowledge of safety regulations and compliance standards for kitchen equipment. Excellent communication and interpersonal skills. Ability to work independently and collaboratively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties and Responsibilities Prepare, season, and cook food following special dietary instructions where required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. Operate standard kitchen equipment safely and efficiently. Ensure that station opening and closing procedures are carried out to standard. Clean and maintain station and overall kitchen through practicing good safety and sanitation. Adhere to all sanitation and food production procedures and codes. Assist with the enforcement of Health & Safety protocols. Assist with ordering. Work within budgeted guidelines. Qualifications Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties and Responsibilities Prepare, season, and cook food following special dietary instructions where required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. Operate standard kitchen equipment safely and efficiently. Ensure that station opening and closing procedures are carried out to standard. Clean and maintain station and overall kitchen through practicing good safety and sanitation. Adhere to all sanitation and food production procedures and codes. Assist with the enforcement of Health & Safety protocols. Assist with ordering. Work within budgeted guidelines. Qualifications Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.