7 Haccp Compliance Jobs

Job Description We are looking for Techno-Commercial Manager in Food Equipment To lead the commercial expansion and technical support of NSF's HCV IN program in India, driving adoption among food equipment manufacturers and foodservice stakeholders while ensuring compliance with hygienic design and HACCP principles. Principal Accountabilities Technical Advisory & Support Provide expert guidance on hygienic design, HACCP compliance, and NSF standards. Develop guideline documents and standard operating procedures that support the HCV-IN program. Develop technical interpretations to ensure products and materials are reviewed consistently and appropriately to the HCV-IN Guideline. Support client...

Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met, and providing outstanding service to guests. . The successful candidate will be responsible for interacting with Destination Wedding and MICE Clients and be capable of curating exceptional Menus based on their requirements. Key...

Business Unit: Z Hotels Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India's largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities, Zolo focuses on making living experiences seamless, reliable, and community-driven through thoughtfully managed properties and curated hospitality experiences. About Z Hotels Z Hotels, a premium vertical under ZoloStays, is redefining modern hospitality with technology-led, design-driven hotels that blend comfort, style, and efficiency. Focused...

Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and desserts are prepared, baked, and presented to the highest standards. This role requires technical expertise, creativity, and leadership to supervise and guide junior bakers while maintaining consistency, quality, and food safety standards. Key Responsibilities: Supervise and manage the bakery section operations during production and service. Prepare, bake, ...

Job Title: Manufacturing Manager Function: Supply Chain Location: Mysore Beverages Factory Req ID: R-1165316 Main Job Purpose: Manufacturing Manager has overall responsibility for a unit within a factory. The MM leads all deliverables of the unit on SHE, Quality, Cost, Service & ER end to end and is a key member of the factory leadership team reporting to the factory manager. Key Accountabilities: To achieve SU KPIs in unit To achieve customer service targets in unit To achieve safety standards in unit To achieve quality standards in unit To provide visible leadership for Factories in unit To manage employee relations to ensure high engagement levels in unit To implement agreed SU indirect s...

As a Mechanical Technician in the Food Industry based in the Kingdom of Saudi Arabia (KSA), you will play a crucial role in supporting the operation, maintenance, and repair of mechanical equipment used in food processing and packaging plants. Your responsibilities will include performing routine preventive and corrective maintenance on a variety of food processing and packaging machinery, troubleshooting mechanical faults, and ensuring compliance with hygiene and food safety standards. Additionally, you will be involved in equipment installation, alignment, calibration, and mechanical testing to ensure efficient and safe operations. You should have a Diploma in Mechanical Engineering or a r...

Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets ...