Mechanical Technician for the Food Industry Zenith Talent Hub

4.0 - 8.0 years

0 Lacs

delhi

On-site

As a Mechanical Technician in the Food Industry based in the Kingdom of Saudi Arabia (KSA), you will play a crucial role in supporting the operation, maintenance, and repair of mechanical equipment used in food processing and packaging plants. Your responsibilities will include performing routine preventive and corrective maintenance on a variety of food processing and packaging machinery, troubleshooting mechanical faults, and ensuring compliance with hygiene and food safety standards. Additionally, you will be involved in equipment installation, alignment, calibration, and mechanical testing to ensure efficient and safe operations. You should have a Diploma in Mechanical Engineering or a related technical field, with a minimum of 3-5 years of mechanical maintenance experience in the food or beverage manufacturing sector. Your strong understanding of food-grade machinery, mechanical maintenance practices, and compliance with HACCP, GMP, and food safety regulations will be essential for success in this role. Familiarity with utility systems such as steam, compressed air, and chilled water will be an advantage. Your proactive attitude towards safety and cleanliness, along with your ability to read and interpret mechanical drawings, assembly instructions, and equipment manuals, will be critical. You should also be willing to work in shifts and under pressure in a fast-paced production environment. Preferred qualifications include experience working with international food brands, knowledge of TPM or lean manufacturing principles, and basic welding, machining, or fabrication skills. Proficiency in spoken or written Arabic is a plus. In addition to technical skills, you should possess excellent time management and team collaboration abilities. Your role will involve working closely with production and quality departments to minimize downtime and ensure smooth operations. Overall, your contribution to continuous improvement initiatives and efficiency upgrades will be highly valued in this role.,

Posted 1 week ago

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Hospitality Manager (Food & beverage) Sodexo

8.0 - 13.0 years

3 - 12 Lacs

Mumbai, Maharashtra, India

On-site

Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction.

Posted 2 months ago

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