Manufacturing Manager Hindustan Unilever

5.0 - 8.0 years

0 Lacs

india

On-site

Job Title: Manufacturing Manager Function: Supply Chain Location: Mysore Beverages Factory Req ID: R-1165316 Main Job Purpose: Manufacturing Manager has overall responsibility for a unit within a factory. The MM leads all deliverables of the unit on SHE, Quality, Cost, Service & ER end to end and is a key member of the factory leadership team reporting to the factory manager. Key Accountabilities: To achieve SU KPIs in unit To achieve customer service targets in unit To achieve safety standards in unit To achieve quality standards in unit To provide visible leadership for Factories in unit To manage employee relations to ensure high engagement levels in unit To implement agreed SU indirect s...

Posted 3 weeks ago

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Mechanical Technician for the Food Industry Zenith Talent Hub

4.0 - 8.0 years

0 Lacs

delhi

On-site

As a Mechanical Technician in the Food Industry based in the Kingdom of Saudi Arabia (KSA), you will play a crucial role in supporting the operation, maintenance, and repair of mechanical equipment used in food processing and packaging plants. Your responsibilities will include performing routine preventive and corrective maintenance on a variety of food processing and packaging machinery, troubleshooting mechanical faults, and ensuring compliance with hygiene and food safety standards. Additionally, you will be involved in equipment installation, alignment, calibration, and mechanical testing to ensure efficient and safe operations. You should have a Diploma in Mechanical Engineering or a r...

Posted 1 month ago

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Hospitality Manager (Food & beverage) Sodexo

8.0 - 13.0 years

3 - 12 Lacs

Mumbai, Maharashtra, India

On-site

Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets ...

Posted 4 months ago

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