11476 Hotel Management Jobs

Front Office Manager is responsible for daily operations of the front desk and guest service at all times. Role plays a key part in creating a welcoming while maintaining smooth coordination between front office staff and other hotel departments Required Candidate profile Supervise front desk operations including check-in, check-out, reservations, and guest inquiries. Handle guest complaints promptly and professionally, ensuring high levels of satisfaction.

Hiring Commis 1/2/3, Chef, Food Handlers, helpers, bakers, for various chains of QSR and fine dine restaurants. We are consultants and we dont charge canddiates. Please ask your network to send their cv on Whatsapp 8600030600 (DO NOT CALL).

Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe work place, following company polic...

Daily meeting floor Admins. Meeting End user / Line Managers & Directors for Feedback on improvement areas. Daily Round twice a day corner to corner to entire Facility. Maintain Stock at site related to HK and Pantry Consumables. Follow up weekly Movements and update to SPOC. Follow up for Daily Townhall & Client visit arrangements. Sending Daily, Weekly & monthly reports on timeline. Follow up with Scarp vendors to remove Scrap on time. Daily Manpower reports. Keep a track & Daily updates on Biometrics and Check tool. Sync up with Tech Executives on site for site specific Snags. Preferred Skills:- Experience in Facilities Management is required. Strong Customer Service focus Excellent peopl...

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous c...

Guest Service Associate is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem-solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements.) Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via...

Guest Service Associate is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem-solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements.) Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via...

We are looking for a highly skilled and experienced Guest Service Assistant to join our team at The Indian Hotels Company Limited. The ideal candidate will have excellent communication skills and be able to provide top-notch service to our guests. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by ensuring prompt and efficient response to guest requests and concerns. Maintain accurate records of guest interactions and transactions. Collaborate with other departments to ensure seamless guest experiences. Develop and implement effective strategies to enhance guest satisfaction an...

Housekeeping Operations: Oversee day-to-day housekeeping operations, including room cleaning, laundry, public area cleaning, and maintenance. Staff Supervision: Supervise and manage housekeeping staff, including room attendants, housekeepers, and laundry personnel. This includes recruitment, training, scheduling, and performance evaluations. Quality Control: Ensure that all guest rooms and public areas are cleaned and maintained to meet or exceed established cleanliness and presentation standards. Inventory Management: Manage and maintain housekeeping supplies, linens, and cleaning materials, ensuring proper stock levels and cost control. Budget Management: Assist in the preparation and mana...

Restaurant Manager We are seeking a honest, and energetic Restaurant Manager to lead our team and ensure smooth daily operation. Interested candidate call to Mobile : +91-8883790909 Perks and benefits Free accommodation and food

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriotts culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you ll be better prepared to pursue opportunities post graduation. Here s to exploring, kickstarting your dream career, and joining us on your journey! To be c...

POSITION SUMMARY - FB and Event Service Expert Our jobs aren t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our FB Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the FB Service Expert makes transactions feel like part of the experience. Follow all c...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating avail...

To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and China To clean/ wash all fixed equipment in the kitchen including hoods, filters etc. To polish items like glassware, China, silverware and utensils vim, liquid detergent, caustic soda, etc. as per cleaning instructions for each item To restock clean glassware, China, silverware and other equipment in designated areas of the Hotel, including the cafeteria To carry the stocks of China, glassware, silverware and equipment etc. from the general stores to the kitchen stewarding areas and the stewarding stores To bring the cleaning material to the stewarding area To operate and maintain different mach...

To maximize revenue and drive business growth for the hotel by identifying, developing, and maintaining relationships with key clients, negotiating and closing sales deals, and providing exceptional customer service to ensure high levels of customer satisfaction and loyalty. Essential Job Tasks Prospecting and Lead Generation, Sales Calls and Meetings, Sales Proposals and Presentations, Negotiations and Contracting, Account Management, Market Research and Intelligence, Collaboration with Other Departments, Sales Reporting and Analysis, Client Entertainment and Hospitality, Budgeting and Forecasting, Competitor Analysis, Sales Technology and Systems, Ad-hoc Projects. Areas of Responsibility 1...

Department: Engineering Maintenance Reports To: AVP Operations / Director of Operations Location: Bengaluru / goSTOPS Position Overview: The Maintenance Head (Chief Engineer) is responsible for the overall maintenance and upkeep of the hotel s physical facilities and equipment to ensure a safe, efficient, and well-maintained environment for guests and staff. This includes preventive and corrective maintenance of electrical, mechanical, HVAC, plumbing, and civil systems, while ensuring compliance with safety, statutory, and environmental standards. Key Responsibilities: 1. Operations Maintenance Supervise and coordinate all engineering and maintenance activities within the property. Implement...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

Walk In Interview : Walk-In Interview Details Date: Thursday, 13th November 2025 Time: 09:30 AM 03:30 PM Interview Venue: Subway Store – Sector 18, Noida, C-14, Ground Floor, Sector-18 Metro Station, Zone-2, Gautam Buddha Nagar, Noida – 201301, Uttar Pradesh Contact Person: Rahul Singh – 8826450741 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Noida, Greater Noida, Ghaziabad, Delhi NCR About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and team development wh...

Dear Candidates, We are looking for an excellent Commis Chef for our restaurant in Tirunelveli, Anywhere in TN and Kerala can apply. Interested kindly share your resume to 7708540463/6383327902 Food & Accomodation provided, best salary in market.

Description Hiring manager / EMP id nitin.relekar@capgemini.com/408700 Primary Skills: Service Desk, Knowledge Management Named Job Posting? (if Yes - needs to be approved by SCSC) Additional Details Global Grade B Level To Be Defined Named Job Posting? (if Yes - needs to be approved by SCSC) No Remote work possibility No Global Role Family To be defined Local Role Name To be defined Local Skills knowledge management;service desk Languages RequiredENGLISH Role Rarity To Be Defined

Oversee daily hotel operations Ensure top guest satisfaction Manage and train staff Coordinate housekeeping & front office Maintain quality standards Support sales & marketing activities

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...