6212 Hotel Management Jobs

We are looking for enthusiastic and dedicated professionals to join our Hotel: Food & Beverages Stewards positions Captains positions Front office Associate . Guest Relations Executive. Housekeeping Rom Attendant . Required Candidate profile Experience & Fresher both can apply

Key Responsibilities: Housekeeping Operations: Supervise housekeeping staff and ensure all common areas (lobby, lifts, corridors, clubhouse, gym, parking, podium, etc.) are clean and well-maintained. Monitor daily cleaning schedules and allocate duties to team members. Conduct regular inspections and report maintenance/cleanliness issues. Ensure proper use of cleaning equipment, materials, and chemicals. Maintain housekeeping stock, issue supplies, and keep records of consumption. Administrative Duties: Assist in preparing duty rosters, attendance, and leave records of housekeeping staff. Handle resident complaints/requests related to housekeeping and ensure timely resolution. Maintain house...

Workspace Experience Executive Work Dynamics What this job involves: This position is responsible for delivering an exceptional "Delight" by fostering a customer-centric experience for occupants and guests within the assigned portfolio. The role focuses on providing an outstanding experience in both Front office and F&B operations across office locations. Key responsibilities include overseeing daily operations, managing menu planning, coordinating events, and ensuring consistent quality service. This candidate will have a deep understanding of the Workspace and the Surrounding areas and become the single point of contact for daily Workspace needs on the office floors and a counsel to the Gu...

What this job involves: As an F&B Manager at JLLs Bangalore operations, you will oversee all F&B operations at our commercial property including managing dining facilities, cafeterias, and catering services to ensure exceptional service delivery for tenants and visitors while maintaining the highest standards of food safety, quality, and customer satisfaction. This comprehensive management role combines operational excellence with team leadership, requiring you to oversee daily F&B operations including restaurants, cafeterias, and catering services while ensuring compliance with food safety standards, FSSAI regulations, and local health codes, managing inventory, procurement, and vendor rela...

Job Summary: Catering Executive is responsible for preparing and cooking food as per standard recipes and directions given by the Kitchen Manager / Head chef. The role requires basic culinary skills, kitchen discipline, and a passion for quality food. The Executive plays a key role in maintaining high hygiene standards and assisting in the smooth functioning of the kitchen. Key Responsibilities: Prepare, cook, and present food items according to standard recipes. Assist senior chefs in the daily operations of the kitchen. Maintain cleanliness and hygiene in the kitchen area. Follow proper food handling procedures and safety guidelines (FSSAI/HACCP standards if applicable). Ensure timely mise...

Lead the overall operations of all restaurants, lounges, and bars ensuring alignment with Accor Luxury Brand Standards. Develop and implement outlet-specific business plans to achieve hotel revenue and profitability targets. Partner with Culinary, Sales, Marketing - Food & Beverage to drive concept innovation, guest experiences, and promotional activities. Anticipate industry trends and translate them into actionable initiatives at Fairmont Mumbai. Collaborate closely with the City Food & Beverage collaborators and F&B promoters to implement targeted business plans across all restaurants and bars. Partner with specialized F&B agencies to design and execute innovative concepts that enhance gu...

The Head of Kitchen Operations will lead and manage all kitchen & food services at DAV School, Pallikaranai. The role involves overseeing daily operations, ensuring food safety & hygiene, promoting healthy, balanced menus, optimizing costs, guiding the kitchen team, and continually improving kitchen processes to align with the schools standards of wellness and nutrition. The Head of Kitchen Operations will be responsible for ensuring the kitchen functions as a healthy kitchen, which means: Menus contain a balanced diet: sufficient variety (whole grains, pulses, vegetables, fruits, lean protein, minimal processed food). Preference for fresh, seasonal & local produce wherever possible. Elimina...

Are you passionate about managing and nurturing relationships with key clients/customers of a businessIf your response is a resounding yes, then we are hunting for you. As a Key Account Manager at SmartQ, your primary goal will be to ensure client satisfaction, retention, and growth of the business. Fostering, sustainable, and profitable relationships with key clients to maximize business opportunities lies at the heart of this role. In addition, a combination of interpersonal skills, strategic thinking, and a deep understanding of the clients and products will keep you functioning a cut above the rest. If you are a dynamic, results-oriented manager with a proven track record in steering MNC...

As the Guest Relations Executive, you will be responsible for performing the following tasks to the highest standards: Be the brand ambassador of the hotel, providing a positive first impression while guests walk-in to the hotel. Greet all guests in the lobby and lobby lounge, answer their queries, give suggestions, escort them to the Front Desk, Food & Beverage outlets, and the Club Lounge. Anticipate guest needs and handle guest inquiries in a helpful and attentive manner. Get maximum feedback from guests on all areas of the hotel, maintaining key responsibilities for the guest response process set-up in the hotel and in achieving the targets set for the Guest Satisfaction Survey. Welcome ...

Supervise and coordinate daily F&B operations across restaurants, bars, and banquets. Ensure high standards of service, quality, and hygiene in line with brand guidelines. Assist in staff training, scheduling, and performance monitoring. Handle guest feedback and resolve complaints promptly and professionally. Support in achieving departmental financial targets (cost control, upselling, revenue generation). Coordinate with culinary, housekeeping, and other departments for seamless service delivery. Monitor inventory, requisitions, and ensure proper stock levels for smooth operations. Ensure compliance with health, safety, and hygiene regulations. Contribute to creating guest engagement initi...

We are seeking a dynamic and customer-oriented Reservation Executive to join our team in Mumbai, India. As a Reservation Executive, you will play a crucial role in creating exceptional guest experiences from the very first point of contact. Your friendly demeanor and efficient approach will set the tone for our guests stays and contribute to the overall success of our organization. Manage incoming reservation requests via phone, email, and online booking platforms Provide detailed information about room types, rates, availability, and hotel amenities to potential guests Utilize up-selling techniques to maximize room revenue and enhance guest experiences Process reservations accurately and ef...

We are seeking a dedicated and enthusiastic Guest Service Associate - F&B Service to join our team in Mumbai, India. As a key member of our Food and Beverage department, you will play a crucial role in creating exceptional dining experiences for our guests. Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve meals and drinks while adhering to high standards of presentation Anticipate guest needs and respond promptly to requests Maintain cleanliness and organization of the dining area Collaborate with kitchen staff to ensure timely and accurate order delivery Handle cash and credit card transactions with precision Assist i...

Primary Responsibilities Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. Ensure to remain alert, courteous and helpful to the guests and co-workers at all times. Responsible to clean the room, the public area, Executive Office etc. , and other duties as assigned. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productiv...

Reservation Executive You are the beginning of an exceptional guest experience. As a Reservation Executive, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What you will be doing: Consistently offer exceptional, friendly and engaging service Ensure the best selection for the guest and ensure revenue is maximized through up-selling Recommend property facilities and assist guests with information and special requests Book room reservation requests, enter rooming lists, and update accurate information in the system Ensure proper selling techniques and strategies are utilized to maximize room revenues. Coordinate all duties and responsibili...

We are seeking a dedicated and detail-oriented GSA Housekeeping professional to join our team in Kolkata, India. As a GSA Housekeeping staff member, you will play a crucial role in maintaining the cleanliness, hygiene, and overall appearance of our facilities, ensuring a comfortable and welcoming environment for our guests. Clean and maintain guest rooms, public areas, and other assigned spaces to meet our high standards of cleanliness and hygiene Respond promptly and efficiently to guest requests and concerns related to housekeeping matters Properly handle and store cleaning supplies, equipment, and guest amenities Collaborate with other departments to ensure seamless guest experiences Repo...

To provide clean, hygienic, comfortable and hazard free areas in the hotel, in order to, thereby achieving maximum guest satisfaction & organizational profitability, in an achieve impeccable housekeeping standards in all areas of the hotel, as per organizational standards atmosphere of high individual morale. Responsible for usage of all departmental master keys and all other keys to ensure safety and security for guests and hotel property Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. Ensure to remain alert, courteous and helpful to the guests and co...

Main Duties: Administration To maintain and update the restaurant guest history records. To maintain a legible and up-to-date reservation book. To type and co-ordinate the printing of all restaurant menus in liaison with the outlet Manager. Operational To deliver the brand promise and provide exceptional, friendly, courteous and professional guest service at all times. To be familiar with all food and beverage items on the outlet menu. To be flexible wherever possible in meeting special requests from guests for specific table assignments or other requests. To maintain the entrance area and hostess station in a clean and orderly manner at all times. . To greet and seat guests in a professiona...

Primary Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management People Management Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation,...

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may affect the interests of Mercure Ekana Sportz City Lucknow should be brought to the attention of the Management. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments of Mercure Ekana Sportz City Lucknow to ensure maximum cooperation, productivity, mora...

Prime Function: Responsible for daily administration, meeting and greeting, dealing with guests queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Ensure quality and appropriateness of customer service provided. To maintain Front Office log book and shift reports. Respond to inquiries and resolve problems in an effective manner. Ensure all guests receive a swift, smooth, professional and friendly check in and check out Ensure quality in all aspects of the job. Main...

Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum. Assist the Finance Manager for all the reports. Any matter which may effect the interests of the hotel should be brought to the...

Our Front of House team are the greatest ambassadors for our resort, delivering a courteous and welcoming greeting to every guest who passes through our doors, and playing an integral part in their experience here at the Fairmont Udaipur Palace and surrounding area. Our absolute focus is delivering a personalised, luxury experience to all guests, building relationships and anticipating their every need. If you believe you are the right person for this role then we want to hear from you. A little bit about what you will be doing: Deliver a courteous and welcoming greeting to all guests arriving or departing from the resort, providing a smooth and friendly check in/check out service Providing ...

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper storage and lab...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

We are excited to invite applications for the position of GSA - Food & Beverage Service to join our dynamic team in Mysuru, India. As a key member of our food and beverage department, you will play a crucial role in delivering exceptional dining experiences to our guests while upholding the highest standards of service and efficiency. Warmly greet and escort guests to their tables, creating a welcoming atmosphere Take accurate food and beverage orders, ensuring efficiency and attention to detail Serve meals and drinks according to established service standards Maintain cleanliness and proper setup of dining areas and side stations Proactively upsell menu items and promote special offers to m...