6212 Hotel Management Jobs - Page 6

Job Ref 48924 Job Title Deli Assistant Job Type Full time Location: Centra Ballinteer Road Salary On Application Closing Date For Applications 08-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand...

OrganizationHyatt Place Resumen Assists operationally and administratively in the achievement of departments pre-determined sales and revenue targets, Calificaciones Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 1 year work experience hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationHyatt Place Resumen To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils, Calificaciones Basic knowledge of Kitchen Hygiene / 1-2 Years work experience as Steward in a hotel or restaurant with good standards desirable,

OrganizationHyatt Centric Juhu Mumbai Summary You will be responsible to provide an excellent and consistent level of service to your customers The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationHyatt Centric Janakpuri, New Delhi Summary Understands thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts, Provides a summary of the revenues required by the Accounting and Control Division to prepare daily and monthly reports, Provides Heads of Department with the revenue figures necessary for them to operate their individual profit centres profitability, Ascertains that all daily revenues that should have been received by the hotel have been received and properly recorded, Qualifications Ideally with a university degree or diploma in Accountancy, Minimum 2 years of similar experience in large ...

The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow into a full-time position within 3 to 6 months, Key Responsibilities Menu Standardization: Audit and refine existing recipes to ensure consistency in taste and quality, Create and implement Standard Operating Procedures (SOPs) for food preparat...

OrganizationHyatt Hyderabad Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury internation...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

OrganizationHyatt Place Rsum To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils, Qualifications Basic knowledge of Kitchen Hygiene / 1-2 Years work experience as Steward in a hotel or restaurant with good standards desirable,

Job Type: Full Time Experience: 2 Years to 3 Years Type: Virtual Hiring Last Date: 18-Sep-2025 Posted on: 19-Aug-2025 Salary per month: Rs 20000 Rs 30000 Gender: Both Education: Other Course Branch: Other Course-Other Course Sublocation: Aundh The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow ...

OrganizationHyatt Place Rsum You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Sales Manager or Sales Executive Good problem solving, administrative and interpersonal skills are a must,

OrganizationHyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitalit...

OrganizationHyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards Good Guest Relations Skills

OrganizationHyatt Place Resumen You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets, Calificaciones Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Sales Manager or Sales Executive Good problem solving, administrative and interpersonal skills are a must,

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationHyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Reservations executive is responsible to assist the Assistant Manager Reservations in managing the Reservations Department and work closely with Marketing and Sales and other relevant Rooms Departments to maximize Room Yield through Inventory Control while delivering exceptional customer service in line with the Hyatts Brand Standards, Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2...

OrganizationHyatt Regency Jaipur Mansarovar Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Team Leader Laundry is responsible to contribute to the smooth and efficient running of the Laundry Department, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience hotel operations Good problem solving, administrative and interpersonal skills are a must,

OrganizationAlila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury inter...

OrganizationHyatt Place Resumen To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essen...

OrganizationHyatt Place Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Hyderabad Banjara Hills Summary Assists with the smooth and efficient service of the Bar Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationGrand Hyatt Mumbai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Sales Executive is responsible to maximize sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Sales Executive or Assistant Manager in hotel operations Good problem solving, administrative and interpersonal skills are a must,

Job Description PRIMARY RESPONSIBILITIES: Assists the General Manager with the day-to-day operations of a hotel and its facility, including front desk operations, reservations, and concierge and customer services as well as ensuring all of the normal daily activities run smoothly, Oversees property maintenance and appearances to ensure pleasant presentation of the hotel, Briefs and updates the general manager on hotel goings-on, files, assists in sales and marketing, oversees catering and events at the hotel, handles hotel client needs at an executive level, Ensures compliance of minimum product guidelines as set by Dusit International Liaises with and obtains approval from Corporate office ...

OrganizationHyatt Regency Dehradun Summary You will be responsible to provide an excellent and consistent level of service to your customers The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers, Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,