Key Responsibilities: Handle inbound and outbound calls to engage potential clients Understand customer requirements, budgets Explain event offerings, packages Maintain client relationships follow up for conversions
Oversee daily restaurant operations Ensure excellent customer service and handle guest feedback Maintain hygiene, safety, and FSSAI compliance Implement SOPs to improve service efficiency Support promotions, marketing activities, and events Required Candidate profile Proven experience in restaurant management or supervision Strong leadership and team management skills Excellent communication and customer service focus