15780 Hotel Management Jobs - Page 3

Job Title Facility Executive - Soft Services Job Description Summary Responsible for managing and ensuring smooth operations of soft services within the facility, including housekeeping, pest control, landscaping, waste management, and front office services. The role focuses on maintaining hygiene, safety, and customer satisfaction while adhering to company standards and compliance requirements. About the Role: Supervise daily cleaning activities and ensure adherence to SOPs. Monitor hygiene standards in common areas, washrooms, and workspaces Manage contracts and performance of housekeeping, pest control, and landscaping vendors. Ensure timely service delivery and compliance with SLAs. Over...

Role & responsibilities Staff Management: Hiring, training new staff, scheduling shifts, monitoring performance, providing feedback, and resolving conflicts. Operations Oversight: Planning cleaning programs, assigning tasks, inspecting rooms/areas for cleanliness, and ensuring adherence to safety/sanitation rules. Inventory & Budget: Managing supplies, equipment, and linen inventory; ordering stock; and overseeing departmental budgets. Guest Satisfaction: Handling guest complaints, ensuring high service standards, and coordinating with other departments. Reporting: Documenting work, preparing reports, and updating management on department performance. Preferred candidate profile Skills Leade...

Restaurant Manager for a highvolume outlet. Owns daily operations, guest experience, staff performance, cash/POS, hygiene, and inventory. Leads the floor during peak rush, resolves issues fast, and drives sales, ratings, and profitability. staffing. Required Candidate profile restaurant/QSR exp. Floor leader, calm under rush, strong team coach. Handles POS/cash, inventory, hygiene, guest escalations. Data-savvy: reads sales/food cost/labor reports, drives targets.

Role & responsibilities A restaurant area manager (or multi-unit manager/district manager) is responsible for the overall operations, financial performance, and consistency of service and quality across all the restaurants within a specific geographical area. They act as the strategic link between corporate leadership and the individual restaurant managers, focusing on driving sales growth, maintaining brand standards, and developing talent. Quality Control: Ensuring all restaurants consistently meet brand operational, quality, and guest service standards. Conducting regular site visits and audits to evaluate operations, cleanliness, and efficiency, addressing any issues promptly. Ensuring s...

Role & responsibilities: Multistore operations Oversee daily operations of all restaurants in the chain; review P&Ls, sales, and KPIs for each outlet. Standardize FOH/BOH processes, checklists, openin gclosing routines, and ensure every unit follows brand SOPs. People & staffing Recruit, train, and mentor restaurant managers, chefs, and supervisors; run performance reviews and succession plans. Create and approve manpower plans and schedules across outlets to balance labor cost vs. peakhour service. Establishment of SOPs: - Develop and implement Standard Operating Procedures (SOPs) for various operational aspects, including food preparation, service standards, cleanliness, and customer inter...

Job Overview: As a Cinema Duty Manager, you will be responsible for supervising the day-to-day operations of a movie theater, ensuring efficient and effective service delivery, maintaining a high level of customer satisfaction, and upholding safety and security standards. You will report to the Cinema Manager and assist in overseeing staff members and various cinema operations. Key Responsibilities: 1. Operational Oversight: Assist in managing all aspects of cinema operations, including ticket sales, concessions, box office, projection, and customer service. Ensure that all daily tasks and routines are completed efficiently and according to established procedures. Supervise staff to maintain...

Responsible for daily administration, meeting and greeting, dealing with guests queries and complaints, and booking rooms visitors. Maintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Any matter which may affect the interests of the hotel should be brought to the attention of the Management. Your experience and skills include: Relevant Front Office experience is an asset fresher also can apply. Bachelor Degree / Diploma in Hotel Management would be an advantage.

Responsibilities: * Manage guest requests and complaints * Build strong relationships with guests * Maintain high standards of hospitality * Ensure exceptional customer service at all times

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

The Indian Hotels Company Limited is looking for F&B Associate to join our team Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure all food products are stored properly and used efficiently. Job Requirements Proven experience as an F&B Associate or similar role in the hospitality industr...

You should be mobile and capable of working anywhere because you will perform daily check-ins around the front office and lobby to ensure high standards Whatever mix-ups or jams that you spot, you should be quick to figure out the best repairs Your input and ideas will be sought to help steer the team in directions that help make the facility perform at its best A typical day for you also involves contact with vendors reviewing their services and coordinating with them for the resolution of any service issues Sound like you? To apply you need to have: Core facilities management skills If you re a graduate in any discipline, you will most likely to qualify for this role You should also have 5...

Prime Function: Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may effect the interests of ACCOR should be brought to the attention of the Management Facilitates the functioning of and / or oversees the functioning of Front Office department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties Key Responsibilities: People Management Respond to customer queries by resolving issues in a timely and effi...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Food and Beverage Associate/ Executive NameFood and Beverage Associate/ Executive RoleF&B Executive IndustryHotel, Restaurant LocationUdaipur (Rajasthan)Job TypeFull Time Experience1- 3years SalaryBest in the industry EducationBHM, MBA Description: Assist in creating a warm and welcoming environment for our guests.Ensure that guests are seated and provided with menus promptly. Ensure that all guests’ requests and queries are responded to promptly and effectively and that exceptional service is delivered to guests at all times. Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Take food a...

Restaurant Manager NameRestaurant Manager RoleManager IndustryHotel, Restaurant LocationUdaipur (Rajasthan)Job TypeFull Time Experience4- 10years SalaryBest in the industry EducationBHM, MBA Description: For north Indian casual dine franchise outlet in Sukhadia circle area. A good experienced, ethical individual with great communication & management skills. Must have experience in the restaurant of min 5 years. Should be necessarily connected with tour companies, to collaborate with them for lunch meals. Operations adhere to the Law and our Host Responsibility Policy. – Good Customer service and security. To comprehend and correctly operate the till software, – Accountable for accurate cash ...

Lodge Supervisor/ Manager NameLodge Supervisor/ Manager RoleLodge Manager IndustryHotel/ Restaurant LocationUdaipur, Pan India Job TypeFull Time Experience3- 6years SalaryBest in the industry EducationBachelor/ Diploma (Hotel Management) Description: Graduate in hotels with 4-5 years experience, in good corporate Hotels, preferably in operation. preferable local candidate, who can live in villas and manage villas, who can run villas( stay home) independently. Look after complete operational work, Front office, F&B, kitchen, store, with a small team run villas as a profitable unit client relationship services. Greet and register guests. Answer inquiries pertaining to hotel policies and servic...

Reception/ Front Desk Executive Job Name: Reception/ Front Desk Executive Job Role: Reception IndustrySanitary/ Tiles Showroom Job LocationUdaipur(Rajasthan) Experience3- 6year SalaryBest In the industry EducationAny Graduate Job Summary: Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also schedules meetings and travel for executives. About The Role : Answer phones and operate a switchboard.Route calls to specific people.Answer inquiries about the company. Greet visitors warmly and make sure they are comfortable. Call person...

Job Summary: We are seeking a qualified and experienced Assistant Professor Food and Beverage Services with a strong hotel industry background. The candidate will be responsible for delivering high-quality teaching, mentoring students, and contributing to academic excellence in the Food and Beverage Services specialization. Educational Qualifications: Bachelor s Degree in Hotel Management / Hospitality Master s Degree in Hotel Management / Hospitality Specialization in Food and Beverage Services is mandatory Experience Requirements: Minimum 2 years of industry experience in hotels (Food & Beverage Operations) Minimum 2 years of teaching experience in a reputed hotel management institute or u...

Assistant Resort Manager Job Name: Assistant Resort Manager Job Role: Ass. Manager IndustryResort, Hotel, Restaurant Job LocationUdaipur (Rajasthan) Experience5- 8year Skills: Team Management, Resort Management, SalaryBest in the industry EducationBHM, MBA Job Summary: The job of an assistant Resortmanager is to help the manager complete all activities related to the operations of a hotel, ensuring the establishment works as smoothly as possible. Assistantmanagers are in charge of supervising the smaller departments or various divisions in the Resort. They can be assigned to the different areas of the Resort, such as food and beverages, casino, and maintenance, among others. About The Role :...

F&B Executive Job Name: F&B Executive Job Role: F&B Executive IndustryHotel / Restaurant Job LocationUdaipur Experience06 - 2year SalaryBest in the industry Education BHM,Diploma(HM) About The Role : professional food and beverage executiveto be responsible for managing all F&B operations and for delivering the excellent guest experience.He will be able to forecast, plan and manage all F&B orders, staff and finance.Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Identify customers needs and r...

Housekeeping Executive Job Name: HousekeepingExecutive Job Role: housekeepingExecutive IndustryHotel / Restaurant Job LocationUdaipur Experience06 - 2year SalaryBest in the industry Education BHM,Diploma(HM) About The Role : Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department.Plans the work for the housekeeping department and distributes assignments accordingly. Assigns regular duties and special duties for housekeeping staff. Schedules em...

F&B Executive Job Name: F&B Executive Job Role: F&B Executive Industry:Hotel / Restaurant Job Location:Udaipur Experience:06 - 2year Salary:Best in the industry Education :BHM,Diploma(HM) About The Role :: professional food and beverage executiveto be responsible for managing all F&B operations and for delivering the excellent guest experience.He will be able to forecast, plan and manage all F&B orders, staff and finance.Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Identify customers needs...