6212 Hotel Management Jobs - Page 3

We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the Food & Beverage department at JW Marriott Hotel. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the food and beverage area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Participate in ongoing training to enhance knowledge and skills. Job Requirements Ability to...

We are looking for a highly motivated and enthusiastic individual to join our team as a GSA - F&B Service professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to prepare high-quality dishes and beverages. Maintain cleanliness and organization in the food and beverage area. Handle cash transactions accurately and efficiently. Collaborate with other departments to achieve sales goals and improve customer experience. Job Requi...

We are looking for a highly skilled and experienced Guest Relations Executive to join our team at Hyatt Place, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless guest check-in and check-out processes. Handle guest complaints and resolve issues professionally and courteously. Coordinate with other departments to ensure excellent customer service delivery. Develop and implement effective strategies to enhance guest satisfaction. Maintain accurate records of guest interactions and transactions. Collaborate with the management team to achieve business objectives. Job Requirements Excellent communication and interper...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

Looking for a motivated and detail-oriented individual to join our team as a GSA - Housekeeping professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Ensure high standards of cleanliness and maintenance in guest rooms and public areas. Provide exceptional housekeeping services to guests, including changing linens and restocking amenities. Maintain accurate records of cleaning schedules and inventory management. Collaborate with other departments to ensure seamless service delivery. Identify and report any maintenance or repair issues promptly. Develop and implement effective cleaning procedures to prevent cro...

We are looking for a highly skilled and motivated Guest Service Associate to join our team at ITC Mughal. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage front desk operations, including handling inquiries and resolving issues. Maintain high standards of cleanliness and hygiene in public areas. Collaborate with other departments to achieve business objectives. Develop and implement effective communication strategies with guests. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for a highly motivated and enthusiastic Front Office Associate to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Maintain accurate records and reports, such as check-in/check-out forms and room assignments. Coordinate with other departments, such as housekeeping and maintenance, to ensure seamless operations. Handle cash transactions, process payments, and maintain financial records. Ensure compliance with co...

We are looking for a highly skilled and motivated Front Desk Associate to join our team at Hyatt Place. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Coordinate with other departments to ensure seamless operations. Maintain accurate records and reports, including guest information and issue resolution. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and inter...

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

We are looking for a highly skilled and experienced Hostess to join our team at JW Marriott Hotel, specializing in hospitality. The ideal candidate will have 1-2 years of experience in the field. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes. Provide exceptional customer service, responding to guests' queries and resolving issues promptly. Coordinate with other departments to ensure efficient room preparation and guest services. Maintain accurate records of guest interactions and transactions. Ensure compliance with hotel policies and procedures. Collaborate with the restaurant team to provide excellent dining experiences. Job Requi...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

We are looking for highly motivated and detail-oriented Housekeeping Associates to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to meet high standards of cleanliness. Identify and report maintenance or repair needs to the appropriate...

Looking for a skilled F&B Captain to join our team at the Holiday Inn. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably with a background in food and beverage service. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer demands. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall customer sa...

Roles and Responsibilities Greet guests upon arrival, assist with luggage, and escort them to their rooms. Provide exceptional customer service by ensuring prompt attention to guest needs and resolving any issues efficiently. Maintain a clean and organized reception area, including handling check-ins/check-outs, room assignments, and key distribution. Perform various steward activities such as serving food and beverages at events or functions when required. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations.

OrganizationGrand Hyatt Mumbai Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically, Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 1 year work experience as Assistant Director of Rooms or 2 Years of experience as Fron...

Role & responsibilities job description About Orcapod : Orcapod is Indias leading professional services company, providing broad range of services and solutions around talent supply chain, demand planning, talent management and platform-driven HR services. We want to give strategic edge to our clients, so they win in the marketplace. Our integrated approach toward Talent Supply Chain Management includes Solutions like MSP, RPO, Conventional Staffing, Rebadging, Employee Lifecycle Management, Background Verification and Gig Workforce Solutions. Our Consulting Lineage help us to attract and retain high performing workforce that works as effective extension to our clients team. We partner with ...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

We are seeking a guest-focused and proactive Front Office Supervisor to oversee daily front desk operations, ensure smooth check-in/check-out, and deliver exceptional guest service.

Job Overview We are seeking a highly motivated and experienced Restaurant Manager to lead our team, ensure excellent customer service, and oversee all aspects of daily operations. The ideal candidate will have a strong background in restaurant management, exceptional organizational skills.. Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and m...

We Train & Develop you in functional areas of Marketing & Management Advertising,Branding, Promotion Increasing customer acquisition Team Building/Mentoring Communicate with Target Customers & manage customer relationship Develop new sales strategies Required Candidate profile Freshers are Welcome Immediate Joiners Any Graduate/Post Graduate Good Communication n Interpersonal skills Inclined towards Marketing, Sales n Management Quick Learner CALL HR- 9004462798 Perks and benefits Amazing Incentive Growth certificate

Staff Management: Recruit, train, schedule, and provide performance feedback to housekeeping staff to maintain high service standards. Operations Management: Oversee the daily cleaning of all guest rooms and public areas, including laundry, private spaces, and staff areas. Quality Assurance: Conduct regular inspections of guest rooms and public areas to ensure they meet the hotel's cleanliness and safety standards. Inventory & Budget Control: Monitor and manage the inventory of cleaning supplies and equipment, placing orders as needed to prevent shortages and control department costs. Cross-Departmental Collaboration: Coordinate with other departments, such as the front desk and maintenance,...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.