15780 Hotel Management Jobs - Page 5

Mega Walk in Drive is Going for Global Leading Healthcare & Travel Brand Process - International Travel Process (Hotels & Airlines Process) Call & WhatsApp No: 9073639536 9147047910 9147047911 9007152957 7003842188 "In case you do not receive any response, please share your CV on this number: 9674757958 . Our team will get in touch with you." Working in an International Travel & Telecom Process offers valuable insights and skill-building opportunities that can enhance your career. Heres what you can learn: Interview Venue: HBR, DN2, Signet Tower Unit 804 8th Floor College More Sector 5, Saltlake Kolkata - 700091 We are looking for enthusiastic professionals for blended process who possess fl...

Hiring for Leading ITES Company In Noida/Gurgaon for Customer Support Key Highlights: 1: Graduate/UG fresher 2: Candidate Must Not Have Any Exams in the Next 6 Months 3: 24x7 Shifts 4: 5 Days Working 5: Both Side Cabs 6: Excellent Communication Skills 7: Immediate Joiners Preferred A Customer Support Specialist, also known as a Customer Service Representative, is primarily responsible for handling customer inquiries, resolving issues, and ensuring a positive customer experience. They act as the first point of contact for customers, providing assistance and support via various channels like phone, email, or chat. Whatsapp / CALL --- SHALINI - 9628373767 HUDA - 9628373766 ## NO PLACEMENT CHARG...

Restaurant Associates Premium Fine Dining | Bandra, Mumbai & Pune Speciality Restaurants Ltd. About Us At Speciality Restaurants Ltd. , we craft unforgettable dining experiences through culinary innovation and warm hospitality. With renowned brands like Mainland China, Asia Kitchen, Episode One, Siciliana and Riyasat , we are among Indias most admired F&B companies. We are now gearing up to launch a new premium fine-dining restaurant at Bandra, Mumbai and we’re inviting young, passionate hospitality professionals to join our Opening Team . Position: Restaurant Associates (Service / Hostess / Cashier / Steward / Bartender) Location: Bandra, Mumbai Department: F&B Service Experience: 0–4 years...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717cccc Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

We are Conducting Walk-in Interview for the position of Ground Staff Customer Service Ticketing & Reservation Staff Airport Duty free Retail Store at Airport Minimum Education : 12th pass Age 18-25 yrs Only - If you are above this age criteria, kindly don't apply Skills Required: Good verbal & written communication skills Well-groomed and professional appearance Height & weight proportionate Ability to work under pressure You Can Directly Visit at Below Mentioned address with your Resume and Pictures Timing - 10:00 AM- 5:00 PM CITA Head Office- Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station...

Position: Restaurant Manager Brand: Gong Location: Bandra Mumbai // Koregaon Park, Pune Reporting to: Area/Cluster Manager Role Objective To manage day-to-day restaurant operations of the Restaurant, ensuring exceptional guest experience, strong team performance, adherence to brand standards, and achievement of revenue and cost targets. Key Responsibilities Operations & Guest Experience Oversee smooth end-to-end restaurant operations during all shifts. Ensure high standards of service quality, food presentation, hygiene, and ambience as per SOPs. Proactively handle guest feedback, complaints, and service recovery to ensure guest delight. Maintain strong floor presence during peak hours. Peop...

Key Responsibilities: Assist passengers with queries and provide excellent customer service Ensure compliance with safety procedures before, during, and after takeoff Conduct safety demonstrations and checks Serve food and beverages during the flight Handle passenger needs and manage in-flight situations professionally Required Experience, Skills, and Qualifications: Minimum qualification: 10+2 or Graduate Excellent communication skills in English and Hindi Knowledge of additional languages will be an added advantage Pleasant personality and strong interpersonal skills

Responsibilities: * Manage reservations via phone, email & app * Ensure guest satisfaction through prompt service & resolution * Collaborate with sales team on promotions & packages * Coordinate housekeeping & room assignments Food allowance

URGENT HIRING !! contact us on call & whatsapp +91 9650733400 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensuring the correct standard is set and adhered to in all areas of service delivery - to include room set-up, food and beverage delivery Ensuring all duties are completed within set time scales Learn menu items and be able to describe them appropriately to guests Greet customers, present menus, offer drinks menu and explain daily specials or any changes to the menu to customers Answer questions related to menu items and make recommendations Take food and beverage orders from customers Rel...

URGENT HIRING !!! contact us on call & whatsapp +91 9650733400 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portio...

The candidate will need to prep for the cooking, make continental food, wash chop clean vegetables, store the raw ingredients. Maintain portion control, hygiene , plating. Dispense food on time. Perks and benefits Service Charge,Food,Stay,Medical insurance

* Front desk registration, Booking for Birthday parties, Group booking for schools, Coordination over call, involving in Banquet sales related task. * Registration and calling to the respective client. * Look after the Cash & Payment Required Candidate profile * Excellent in Communicative English * Experience in Banquet sales, Guest relation Shift Timing: Tuesday to Saturday: 2 PM to 10 PM Sunday: 10 AM to 10 PM Monday: Week-off Reach HR@ 8687773611 Perks and benefits PF & Health Insurance Job Location: Gandhinagar

Roles & Responsibilities To assist Manager - Operations on day-to-day operations by following our Standard Operating Process. The Site head role is a high intensity, high responsibility and hands on role. The role requires an individual to be highly involved in the day to day operations and be able to track and follow up on service levels. Key deliverables. Maintain healthy relationship with client/employees. Vendor relationship & on-the-go training. Managing and minimizing process and system deviations. Managing delivery SLAs and maximizing customer satisfaction. Engaging vendors & maximizing their business involvement. Assertive and persistent in approach with an attitude of getting work d...

Role: The purpose of this role is to the first point of contact for the B2B users who call Wipro Service Desk to troubleshoot appropriate end user issues in line with Wipros Service Desk objectives Do: Be responsible for primary user support and customer service Respond to queries from all calls, portal, emails, chats from the client Become familiar with each client and their respective applications/ processes Learn fundamental operations of commonly-used software, hardware and other equipment Follow standard service desk operating procedures by accurately logging all service desk tickets using the defined tracking software Ensure that the scorecard is maintained as per SoW with respect to T...

Role: The purpose of this role is to the first point of contact for the B2B users who call Wipro Service Desk to troubleshoot appropriate end user issues in line with Wipros Service Desk objectives Do: Be responsible for primary user support and customer service Respond to queries from all calls, portal, emails, chats from the client Become familiar with each client and their respective applications/ processes Learn fundamental operations of commonly-used software, hardware and other equipment Follow standard service desk operating procedures by accurately logging all service desk tickets using the defined tracking software Ensure that the scorecard is maintained as per SoW with respect to T...

We are Hiring for 100+ Positions in Rajasthan,Uttarakhand , Tamil Nadu,Kerala Locations for the Leading Entertainment Firm!!! Mass Hiring (100+ Positions) Roles: Associate | Senior Associate Industry: Hospitality / Resort Operations Locations: Rajasthan | Uttarakhand | Tamil Nadu | Kerala Eligibility Education: Diploma in Hotel Management / Diploma in Housekeeping Experience: Associate: Fresher Senior Associate: 12 years Language Skills Local language proficiency is mandatory English communication is an added advantage Roles & Responsibilities: Perform daily housekeeping and resort operations activities as per standards Ensure cleanliness, hygiene, and upkeep of guest rooms Support guest ser...

Dear All, We at Lodha are hiring for F&B Executive role in Hospitality & Property Management department for our project in Alibaug. Job Profile - Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control Key Responsibilities - Maintaining proper service standards of the site Maintaining proper documentation and storing of materials Maintaining proper inventory of CGS and stores. Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points. Maintaining opening and closing checklist. Ensuring service standards are followed as per site. Maintaining proper inventory of CG...

What will I be doing As Director of Operations, you will be responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment) Assist the development of meaningful, achievable hotel budgets and other short and long term hotel strategic goals Provide effective leadership to the hotel management team and team members to ensure targets are met an...

What will I be doing As Purchasing Executive, you will supervise the purchase of goods and materials required by the hotel in adherence to policy and with cost reduction and profitability in mind. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist the Purchasing Manager with the purchasing of all goods and equipment required by the hotel Supervise the purchase of correct goods and materials at a competitive price and proper quantities/volumes Assist the Purchasing Manager with regularly report on goods purchased and inventory levels to allow for more effective future purchasing Report all monthly savings to the hotel Team Work with hotel...

Role Purpose As General Manager you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving ficial returns. You ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and brand within the local area. Key Accountabilities People Develop programmes and initiatives to increase team engagement that are aligned with the hotel s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee H...

Responsibilities: * Maintain clean kitchen environment * Collaborate with hotel management team on menu planning & catering events * Prepare meals using Indian cuisine techniques Food allowance Provident fund Annual bonus

For north Indian casual dine franchise outlet in Sukhadia circle area. A good experienced, ethical individual with great communication & management skills. Must have experience in the restaurant of min 5 years. Should be necessarily connected

3-5 previous experience as a Banquet Manager, Restaurant Manager, or proven years of experience in the hotel industry. Excellent organizational and managerial skills. Knowledge of hotel industry standards and practices.

Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies.

Looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. He will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable