15780 Hotel Management Jobs - Page 7

As a Trainer in Hospitality Administration at Fezinn School of Hospitality in Markaz Knowledge City, Calicut, your role will involve: - Delivering high-quality training sessions in Hospitality Administration and related subjects. - Conducting assessments to evaluate students' understanding and progress. - Guiding and mentoring students to enhance their academic and professional skills. - Coordinating practical sessions to ensure industry-standard teaching practices. - Participating in academic planning, events, and continuous improvement initiatives. To qualify for this position, you need to meet the following criteria: - Educational Qualification: Bachelors Degree (UG) in Hotel Management. ...

Responsibilities: * Greet guests, manage reservations, provide exceptional service * Set tables, serve meals, maintain cleanliness * Take orders, assist with menu choices, upsell products Food allowance Health insurance Annual bonus

We're Hiring: Senior CDP at Hunger Crafts About Hunger Crafts Hunger Crafts is a B2B food services startup, focused on delivering high-quality, consistent, and scalable meals for corporate clients and bulk orders. Its sub-brand, Thindify, serves the B2C segment with fresh, home-delivery meals. We are looking for a hands-on Senior Chef Partie - South Indian who is ready to lead the kitchen and drive our culinary vision actively. Role Requirements & Responsibilities Professional degree in Hotel Management / Culinary Arts. 8+ years of experience in professional kitchens, with proven leadership. Strong foundation in South Indian cuisine, with the ability to prepare multi-cuisine dishes. Manages ...

Job Summary This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have front of house and F&B service experience, a strong eye for detail, a true team leader, and overall responsible for financials and cost controls. Assist the Lounge Manager to manage the delivery of various lounge services, including food, beverage, ambiance, and service elements and to assist the lounge manager in setting up the direction and way forward for the same. Take accountability of overall operations in absence of Lounge Manager and ensure the team morale and operational flow remains uninterrupted. Duties & Responsibilities Supervise, direct, and lead the ke...

Job Opening : Branch Manager Company Name : B G Naidu Sweets Pvt. Ltd. Industry : Food Industry (Sweets Manufacturing & Retail) Job Location : All Regions - Tamil Nadu only Experience Required: Minimum 5 years of relevant experience in the food industry (Sweets / Bakery / QSR / Food Retail preferred / Retail & Super Markets Etc.,) Educational Qualification: Minimum Degree Mandatory Food-related qualification preferred (Food Technology / Catering Science / Hotel Management / Bakery & Confectionery or equivalent) Joining Requirement: Immediate Joiners Preferred Roles & Responsibilities: Overall responsibility for Branch operations and performance Ensure food safety, hygiene standards, and FSSA...

A Restaurant Captain is a senior service leader, overseeing a section of the dining area to ensure seamless guest experiences, manage waitstaff, and act as a liaison between guests and the kitchen, handling everything from greetings and order-taking to problem-solving and training new staff, focusing on leadership, service excellence, and operational efficiency

Assist in daily food services per RM's instructions Prepare covers, mise-en-place, and basic cooking Maintain hygiene, cleanliness, and food safety standards Follow standard values Support senior chefs during service

Responsibilities: Maintain cleanliness & organization Assist with guest requests & needs Serve food & drinks promptly Report maintenance issues Set tables & manage inventory

Radisson Hotel Group is looking for Lady Butler F&B Service to join our team Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Supervise and train staff members to maintain excellent service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Monitor and control costs to stay within budgetary constraints. Implement health and safety protocols to ensure a safe working environment. Job Requirements Proven experience in managing teams and leading by example. Excellent communication and...

Radisson Hotel Group is looking for Housekeeping Attendant to join our team Roles and Responsibility Ensure high standards of cleanliness and maintenance in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues. Maintain accurate records of cleaning schedules, inventory, and staff performance. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning procedures to prevent the spread of illnesses and maintain a safe environment. Train and mentor new staff members on cleaning procedures and best practices. Job Requirements Proven e...

Acko is looking for Manager Reserving to join our team Roles and Responsibility Manage and oversee the reserving process to ensure efficient operations. Develop and implement strategies to improve customer satisfaction and loyalty. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to identify opportunities. Provide exceptional customer service and support to clients. Monitor and control expenses to optimize resources. Job Requirements Proven experience in managing teams and leading projects. Strong understanding of customer relationship management principles. Excellent communication and interpersonal skills. Ability to work ...

Radisson Hotel Group is looking for F&B Attendant to join our team Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Maintain cleanliness and organization of food and beverage areas, adhering to health and safety standards. Prepare and cook food items according to recipes and presentation standards. Ensure proper storage and handling of food and beverage items to prevent spoilage and waste. Collaborate with other departments to achieve sales and customer satisfaction goals. Develop and implement new menu ideas and recipes to enhance customer experience. Job Requirements Proven experience as an F&B Attendant or similar role in the ho...

Tea Post Official is looking for HOSPITALITY TRAINER to join our team Roles and Responsibility Develop and implement comprehensive training programs for hospitality staff. Conduct workshops and seminars on customer service, communication skills, and product knowledge. Evaluate training effectiveness and provide feedback to management. Collaborate with cross-functional teams to align training objectives with business goals. Design and deliver customized training sessions for specific needs. Maintain accurate records of training activities and participant progress. Job Requirements Proven experience as a Hospitality Trainer or similar role. Strong understanding of hospitality operations and tr...

Radisson Hotel Group is looking for Assistant Manager Room Sales to join our team Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Lead and manage a team of sales professionals to meet targets. Build and maintain relationships with clients and stakeholders. Analyze market trends and competitor activity to identify opportunities. Collaborate with cross-functional teams to drive revenue growth. Monitor and control expenses to ensure profitability. Job Requirements Proven experience in sales and management, preferably in the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal skill...

of the Guest Service Associate Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are...

of the Guest Relations Specialist Supports the smooth running of the guest relations department, where all aspects of the guest journey and experience are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performan...

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines Participate in occasional catering functions Perform all positions within the kitchen Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature Milk coolers are stocked and ready for service Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required Plan and prep ahead for the ...

Of The Housekeeping Associate Supports the smooth running of the Housekeeping department, ensuring all guest areas and back-of-house areas meet the highest standards of cleanliness and presentation Works as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to guest requests Takes ownership of assigned duties and tasks, ensuring all work is completed efficiently and professionally Delivers on departmental plans and objectives, supporting hotel initiatives and service targets Collaborates with the immediate supervisor to control costs, manage linen and inventory, and achieve productivity standards Builds and maintains effective working relationships ...

Responsibilities: * Greet guests, handle requests, manage inventory. * Ensure guest satisfaction through exceptional service. * Collaborate with team on food & beverage operations. * Maintain cleanliness, provide menu knowledge.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: Oversee daily Overall Group F&B Operations Ensure uninterrupted food service operations as per agreed SLAs Implement and monitor SOPs for food preparation, service, hygiene, and sanitation Food allowance Office cab/shuttle Provident fund Health insurance

Hiring for a Sous Chef / Jr Sous chef for a leading Hospitality Industry in Mumbai Job Summary: We are seeking a skilled and passionate Sous Chef and Junior Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist in planning and executing menus, ensuring consistency and quality. Supervise and coordinate kitchen staff, ensuring smooth operations during service. Oversee food preparation, cooking, and presentation accord...

As a Key Account Manager at SmartQ, your primary goal will be to ensure client satisfaction, retention, and growth of the business Fostering, sustainable, and profitable relationships with key clients to maximize business opportunities lies at the heart of this role In addition, a combination of interpersonal skills, strategic thinking, and a deep understanding of the clients and products will keep you functioning a cut above the rest If you are a dynamic, results-oriented manager with a proven track record in steering MNCs toward unprecedented success, we invite you to seize this opportunity to make a profound impact on our global presence Do you possess all these skills and wish to make an...

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clientsIf your answer is a resounding yes, then we are hunting for you. As an Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health & Safety and Food Safety regulations. Key responsibilities Promote a positive work culture and ensure punctual delivery of high-quality service. Resolve issues and prompt...

Job description: To ensure to meet all Patients in Lobby and guide them accordingly. Should have Pro activeness to help & guide the Patients. Good communication skills English, Hindi, Telugu to handle Patients. Working hours: Rotational Shifts Dress code: As per, Hospital norms DUTIES AND RESPONSIBILITIES: Receive patients in Hospital Lobby Guide advise patients, attenders on Admission Process. Ensure patients experience in the hospital is positive Must be patient friendly Knowledge about the floor plan of Yashoda Hospitals Must be familiar with consultation timings, services offered at the hospital Guide the patients based on their requirements Coordinate with other departments and maintain...