6212 Hotel Management Jobs - Page 7

OrganizationHyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essen...

OrganizationPark Hyatt Chennai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals, Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation Good practical, operational and adeq...

OrganizationHyatt Regency Kasauli Rsum You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Housekeeping Manager is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry), Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Housekeeping Manager, or Assistant Housekeeping Manager in ...

OrganizationGrand Hyatt Mumbai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Team Leader Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience hotel operations Good problem solving, administrative and interpersonal skills a...

OrganizationHyatt Centric Sector 17 Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; prefera...

OrganizationHyatt Centric Candolim Goa Summary To provide courteous, professional, efficient and flexible service consistent with the hotels policies in order to maximize guest satisfaction To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other departments as assigned and as necessary, To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests Awareness of hotel activities and a proper handover of the pending points for next shifts follow up and action is crucial, ...

OrganizationHyatt Place Rsum To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentia...

OrganizationHyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Regency Jaipur Mansarovar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Guest Relations Manager is responsible to plan, organise and monitor all recreational activities of the hotel, in close relation with the operational departments of the property, Qualifications Ideally with a certificate or diploma in Leisure management or Hospitality/Tourism management Minimum 2 years work experience as Assistant ManagerGuest Relations Good problem solving, administrative and interpersonal skills are a must,

OrganizationHyatt Place Jaipur Malviya Nagar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Housekeeping Manager is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry), Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Housekeeping Manager, or Assistant Housekeepi...

Job Description PRIMARY RESPONSIBILITIES: Assist in preparation of proposals, memoranda, reports and other correspondence needed for Events, Handle phone inquiries in the absence of Director of Events and Events Manager Maintain a par stock on supply of updated brochures, flyers and other sales collaterals Performs other duties as assigned by Director of Events and Events Manager Receive and understand hotel product knowledge and related activities Implement all sales action plans related to your market area as outlined in the marketing plan Establish and maintain files on major active accounts within your market area, Provide feedback to the Director of Event / Event Manager on changing mar...

Job Description PRIMARY RESPONSIBILITIES: Assists the General Manager with the day-to-day operations of a hotel and its facility, including front desk operations, reservations, and concierge and customer services as well as ensuring all of the normal daily activities run smoothly, Oversees property maintenance and appearances to ensure pleasant presentation of the hotel, Briefs and updates the general manager on hotel goings-on, files, assists in sales and marketing, oversees catering and events at the hotel, handles hotel client needs at an executive level, Ensures compliance of minimum product guidelines as set by Dusit International Liaises with and obtains approval from Corporate office ...

OrganizationPark Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands Qualification in Kitchen Produ...

OrganizationGrand Hyatt Kochi Summary You will be responsible to provide an excellent and consistent level of service to your customers The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

Job Description PRIMARY RESPONSIBILITIES: Assist in preparation of proposals, memoranda, reports and other correspondence needed for Events, Handle phone inquiries in the absence of Director of Events and Events Manager Maintain a par stock on supply of updated brochures, flyers and other sales collaterals Performs other duties as assigned by Director of Events and Events Manager Receive and understand hotel product knowledge and related activities Implement all sales action plans related to your market area as outlined in the marketing plan Establish and maintain files on major active accounts within your market area, Provide feedback to the Director of Event / Event Manager on changing mar...

OrganizationHyatt Pune Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations You will be required to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximised in the most profitable way in line with the agreed targets, Qualifications Minimum 2 years work experience as Sales Executive in a luxury international brand hotel, Good understanding of selling techniques and banquet knowledge Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset,

OrganizationHyatt Place Resumen To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Hyderabad Banjara Hills Summary To manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management Minimum 1 year work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

OrganizationHyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications Ideally with a professional diploma or certificate in Safety and Security Minimum 2 years work experience as Security Officer Good practical, operational and adequate administrative skills are an asset,

Job Description PRIMARY RESPONSIBILITIES: Assist in preparation of proposals, memoranda, reports and other correspondence needed for Events, Handle phone inquiries in the absence of Director of Events and Events Manager Maintain a par stock on supply of updated brochures, flyers and other sales collaterals Performs other duties as assigned by Director of Events and Events Manager Receive and understand hotel product knowledge and related activities Implement all sales action plans related to your market area as outlined in the marketing plan Establish and maintain files on major active accounts within your market area, Provide feedback to the Director of Event / Event Manager on changing mar...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

Job Summary: The airport ground staff is responsible for ensuring smooth and safe operations at the airport, assisting passengers before and after flights, handling baggage, ticketing, check-ins, and coordinating with flight and cabin crews. This role is essential to maintaining efficiency, safety, and customer satisfaction. Key Responsibilities: Passenger Assistance: Greet passengers and provide assistance during check-in, boarding, and disembarkation. Assist with seating arrangements and resolve ticketing or travel issues. Guide passengers with special needs, such as the elderly or disabled. Check-in and Boarding: Operate check-in counters and boarding gates. Verify travel documents (e.g.,...

Job Summary: We are looking for a courteous, well-presented, and customer-focused Guest Relationship Executive to be the first point of contact for our clients and walk-in visitors. The GRE will be responsible for delivering a high-quality customer experience, assisting in site visit coordination, and maintaining client engagement throughout the sales cycle. Key Responsibilities: Greet and welcome clients and guests with warmth and professionalism. Coordinate and schedule client meetings, walk-ins, and site visits with the sales team. Provide accurate information about ongoing projects, brochures, and sample flats. Handle basic customer inquiries and ensure they are directed to the right dep...

The Housekeeping Supervisor is responsible for overseeing and coordinating daily housekeeping operations in guest rooms, public areas, banquet halls, and resort facilities. The role ensures that cleanliness standards are met, staff are well-directed, and guest satisfaction is maintained at the highest level. Key Responsibilities: Supervision & Team Management: Supervise housekeeping attendants, room boys, linen staff, and janitors. Allocate daily tasks and inspect work areas to ensure hygiene and presentation standards. Conduct daily briefings and ensure grooming, attendance, and discipline of team members. Guest Rooms & Public Area Maintenance: Inspect guest rooms after cleaning for readine...

Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a me...