Assist chef in daily food preparation and cooking tasks across different kitchen sections. Maintain high standards of food hygiene, safety, and cleanliness at all times. Ensure all mise-en-place (ingredients, equipment, and stations) is prepared and ready before service. Follow recipes, portion control, and presentation standards consistently. Assist in receiving and storing food supplies properly. Learn and practice new cooking techniques as guided by the executive chef. Support the team in smooth service during busy hours. Adhere to kitchen SOPs and maintain stock rotation. Report any maintenance or stock-related issues to the Head Chef.
1. Guest Reception & Hospitality: Ensure that guests have a seamless checkin/check-out process and provide them with information about the property, its amenities, local attractions as well as any events being hosted or any offers going on. Make sure that they are comfortable and address any queries or requests in a friendly yet prompt manner. 2. Reservation & Booking Management: Confirm bookings, cancellations, and modifications regarding bed allocations and accurately manage and update reservations on our Property Management System. 3. Administrative & Clerical Support: Maintain clear records of guest details, billings and handle financial transactions and invoices as needed. Work closely with housekeeping and other teams to ensure rooms are ready and guest needs are promptly met. 4. Communication & Coordination: Promptly handle phone calls and inquiries regarding bookings and the property. 5. Guest Service Excellence: Resolve guest complaints and concerns with a positive and solution-oriented attitude, following company guidelines. 6. Safety & Security: Adhere to and enforce safety protocols, ensuring compliance with security measures and monitor visitor logs to ensure only authorized individuals enter the premises. 7. Promotional & Sales Support: Promote in-house offers like dining as well as any events being hosted at the property. Support marketing efforts by making the front desk a welcoming space for guests to engage with special offers. 8. Feedback Collection: Encourage guests to share feedback on their stay and communicate this to management to help improve the guest experience.
Open Positions: 🍸 3 Bartenders – ₹15,000 to ₹18,000 per month 🥂 3 Bar Backs – ₹12,000 to ₹15,000 per month About YAARAt YAAR – Your Friendly Bar, we’re all about great drinks, good music, and unforgettable vibes. We’re building a young, energetic team that knows how to create experiences guests will always come back for. Bartender – Key ResponsibilitiesPrepare and serve cocktails, mocktails, and beverages with flair and consistency. Greet guests warmly, provide recommendations, and deliver excellent service. Maintain cleanliness and organization of the bar area. Ensure the bar is stocked with ingredients, garnishes, and supplies. Upsell drinks and promote specials to boost sales. Handle transactions accurately and responsibly. Work with the team to host events, theme nights, and community activities. Bar Back – Key ResponsibilitiesSupport bartenders in daily operations and service. Restock and replenish ingredients, ice, and bar supplies during shifts. Maintain cleanliness of bar counters, glassware, and equipment. Assist in setting up and closing down the bar efficiently. Learn drink-making basics and develop skills for future bartending opportunities. Ensure hygiene and safety standards are followed at all times. What We’re Looking ForPrevious bartending or bar support experience preferred (but not mandatory for bar backs). Energetic, enthusiastic, and service-oriented personality. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Passion for hospitality and creating fun guest experiences. Perks of Joining YAARFood & accommodation support (where applicable). Vibrant, fun workplace with a young team. Hands-on learning and growth opportunities. Be part of Morjim’s most happening bar scene. 📩 Apply Now: HR@yaarhospitality.com 📱 WhatsApp: 9137003993