Assist chef in daily food preparation and cooking tasks across different kitchen sections. Maintain high standards of food hygiene, safety, and cleanliness at all times. Ensure all mise-en-place (ingredients, equipment, and stations) is prepared and ready before service. Follow recipes, portion control, and presentation standards consistently. Assist in receiving and storing food supplies properly. Learn and practice new cooking techniques as guided by the executive chef. Support the team in smooth service during busy hours. Adhere to kitchen SOPs and maintain stock rotation. Report any maintenance or stock-related issues to the Head Chef.

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Commis Chef