Assist the Executive Chef in managing daily kitchen operations. Supervise and mentor junior chefs and kitchen staff. Ensure consistent food quality, presentation, and standards. Lead the kitchen team in the absence of the Executive Chef. Support with menu planning, costing, and seasonal updates. Monitor inventory, ordering, and stock control. Enforce hygiene and food safety standards (HACCP knowledge preferred). Collaborate with front-of-house staff to ensure timely service. Manage kitchen schedules, training plans, and performance reviews. Participate in budgeting and cost-control initiatives. Handle customer feedback and adapt operations as needed. Requirements: Proven experience as Sous Chef or in a similar leadership role. Formal culinary training (degree/diploma preferred). Strong leadership, organizational, and time management skills. In-depth knowledge of food safety regulations. Ability to work under pressure in a fast-paced environment. Creative flair with a commitment to high-quality cuisine. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualifications: 5+ years of professional kitchen experience. Experience in [specific cuisine, e.g., French, Italian, Asian fusion]. Previous work in a fine-dining or high-volume restaurant. Familiarity with kitchen software (e.g., inventory or scheduling tools). Job Type: Full-time Pay: ₹25,000.00 - ₹49,923.94 per month Work Location: In person
Source, evaluate, and manage suppliers for materials and services. Ensure timely procurement based on production and sales requirements. Negotiate pricing, payment terms, and delivery schedules. Monitor stock levels and maintain optimal inventory. Coordinate with warehouse and production teams for accurate stock updates. Implement FIFO / LIFO systems and minimize wastage or stock-outs. Plan and manage transportation, dispatch, and delivery schedules. Coordinate with logistics partners for timely delivery to customers or branches. Track shipments and resolve any delivery or transport issues. Liaise with production and planning teams to ensure material availability. Support production schedules by aligning supply and demand forecasts. Maintain accurate records of purchases, stock, and dispatch. Prepare daily/weekly/monthly supply chain reports. Ensure compliance with documentation, billing, and GST norms. Identify bottlenecks and suggest process improvements. Support automation and system updates (ERP / Tally / SAP, etc.). Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person