Assist the Executive Chef in managing daily kitchen operations. Supervise and mentor junior chefs and kitchen staff. Ensure consistent food quality, presentation, and standards. Lead the kitchen team in the absence of the Executive Chef. Support with menu planning, costing, and seasonal updates. Monitor inventory, ordering, and stock control. Enforce hygiene and food safety standards (HACCP knowledge preferred). Collaborate with front-of-house staff to ensure timely service. Manage kitchen schedules, training plans, and performance reviews. Participate in budgeting and cost-control initiatives. Handle customer feedback and adapt operations as needed. Requirements: Proven experience as Sous Chef or in a similar leadership role. Formal culinary training (degree/diploma preferred). Strong leadership, organizational, and time management skills. In-depth knowledge of food safety regulations. Ability to work under pressure in a fast-paced environment. Creative flair with a commitment to high-quality cuisine. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualifications: 5+ years of professional kitchen experience. Experience in [specific cuisine, e.g., French, Italian, Asian fusion]. Previous work in a fine-dining or high-volume restaurant. Familiarity with kitchen software (e.g., inventory or scheduling tools). Job Type: Full-time Pay: ₹25,000.00 - ₹49,923.94 per month Work Location: In person
Source, evaluate, and manage suppliers for materials and services. Ensure timely procurement based on production and sales requirements. Negotiate pricing, payment terms, and delivery schedules. Monitor stock levels and maintain optimal inventory. Coordinate with warehouse and production teams for accurate stock updates. Implement FIFO / LIFO systems and minimize wastage or stock-outs. Plan and manage transportation, dispatch, and delivery schedules. Coordinate with logistics partners for timely delivery to customers or branches. Track shipments and resolve any delivery or transport issues. Liaise with production and planning teams to ensure material availability. Support production schedules by aligning supply and demand forecasts. Maintain accurate records of purchases, stock, and dispatch. Prepare daily/weekly/monthly supply chain reports. Ensure compliance with documentation, billing, and GST norms. Identify bottlenecks and suggest process improvements. Support automation and system updates (ERP / Tally / SAP, etc.). Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities Safely transport goods/passengers to assigned destinations. Follow designated routes and schedules. Inspect vehicles daily and ensure they are in proper working condition. Load and unload goods as required. Maintain accurate records of deliveries, mileage, fuel usage, and schedules. Follow all traffic laws, safety standards, and company policies. Report any vehicle issues, delays, or incidents. Ensure cleanliness and proper maintenance of the vehicle. Communicate effectively with dispatchers, customers, or supervisors. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities Safely transport goods/passengers to assigned destinations. Follow designated routes and schedules. Inspect vehicles daily and ensure they are in proper working condition. Load and unload goods as required. Maintain accurate records of deliveries, mileage, fuel usage, and schedules. Follow all traffic laws, safety standards, and company policies. Report any vehicle issues, delays, or incidents. Ensure cleanliness and proper maintenance of the vehicle. Communicate effectively with dispatchers, customers, or supervisors. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
1. Raw Material & Ingredient Procurement Source and purchase daily/weekly raw materials such as vegetables, meat, seafood, spices, packaging items, and other food ingredients. Ensure all materials meet required quality, freshness, and shelf-life standards. Coordinate with chefs/outlet managers to understand consumption and requirement levels. 2. Vendor & Supplier Management Identify reliable suppliers for food categories and negotiate the best price without compromising quality. Maintain good relationships with vendors and ensure continuous supply. Evaluate vendors on quality, delivery time, hygiene standards, and pricing. 3. Inventory & Stock Control Monitor daily stock movement and ensure timely replenishment to avoid shortages. Work closely with the warehouse team on GRN (Goods Received Note), batch checking, and FIFO methods. Track fast-moving, slow-moving, and near-expiry items. 4. Price Negotiation & Cost Control Negotiate competitive rates with suppliers for cost optimization. Track market price fluctuations (vegetables, meat, etc.) and update pricing regularly. Reduce wastage through efficient purchasing and planning. 5. Food Safety & Quality Compliance Ensure vendors follow food safety standards – FSSAI compliance, hygiene in handling and delivery. Verify quality of received items (freshness, temperature, packaging, expiry dates). Reject low-quality or damaged stock immediately. 6. Documentation & Coordination Maintain purchase orders, quotations, invoices, and delivery records. Verify bills and coordinate with the accounts team for supplier payments. Maintain updated vendor lists, rate cards, and monthly usage reports. 7. Logistics & Delivery Follow-Up Track delivery schedules to ensure timely arrival of items. Coordinate transport for fragile, perishable, or bulk items. Resolve delivery delays, shortages, or mismatches promptly. 8. Reporting & Audits Prepare daily/weekly/monthly purchase reports. Support internal audits by providing purchase documentation and vendor details. Track consumption vs. purchase trends for operational efficiency. Job Types: Full-time, Permanent Pay: ₹9,463.36 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Expected Start Date: 22/11/2025
Customer Service Greet guests warmly and take drink orders efficiently Recommend beverages based on customer preferences Engage with customers in a friendly, professional manner Beverage Preparation Mix, garnish, and serve cocktails and other beverages according to recipes Maintain knowledge of classic and contemporary drinks Manage bar stock (liquor, garnishes, ice, glassware) Operations & Cleanliness Set up and break down the bar before/after shifts Keep bar area clean, organized, and sanitary Wash and polish glassware Ensure compliance with food safety and hygiene standards Cash Handling Process payments accurately (cash, card, POS) Balance receipts and secure cash at end of shift Compliance Verify customer age/ID before serving alcohol Follow all alcohol service laws and company policies Monitor customer intoxication levels and take appropriate action Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Customer Service Greet guests warmly and take drink orders efficiently Recommend beverages based on customer preferences Engage with customers in a friendly, professional manner Beverage Preparation Mix, garnish, and serve cocktails and other beverages according to recipes Maintain knowledge of classic and contemporary drinks Manage bar stock (liquor, garnishes, ice, glassware) Operations & Cleanliness Set up and break down the bar before/after shifts Keep bar area clean, organized, and sanitary Wash and polish glassware Ensure compliance with food safety and hygiene standards Cash Handling Process payments accurately (cash, card, POS) Balance receipts and secure cash at end of shift Compliance Verify customer age/ID before serving alcohol Follow all alcohol service laws and company policies Monitor customer intoxication levels and take appropriate action Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
1. Operations Management Assist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow. Ensure adherence to company SOPs, food safety, hygiene, and quality standards. Monitor staff performance and ensure smooth shift execution. 2. Customer Service Handle guest concerns, feedback, and complaints promptly and professionally. Ensure a high level of guest satisfaction and maintain service excellence. 3. Staff Supervision & Training Assist in training, guiding, and supervising restaurant staff. Schedule shifts and ensure adequate staffing levels. Support onboarding of new team members. 4. Inventory & Stock Control Monitor stock levels of food, beverages, and supplies. Assist with ordering, receiving, and maintaining proper inventory records. Work closely with purchase and kitchen teams to avoid shortages or wastage. 5. Financial & Administrative Support Assist with daily sales reports, billing accuracy, and cash handling. Support cost-control activities (food cost, labour cost, wastage). Maintain documentation, records, and compliance reports. 6. Coordination & Communication Coordinate between kitchen and service teams for timely order flow. Communicate operational issues and updates to the Restaurant Manager. Support in implementing promotional activities and menu changes. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Expected Start Date: 24/11/2025
Prepare South Indian dishes such as idli, dosa, vada, sambar, rasam, poriyal, kootu, curd rice, and variety rice. Plan and prepare daily staff meals as per menu. Ensure taste, quality, and consistency of food. Maintain cleanliness and hygiene of the kitchen area as per FSSAI standards. Manage raw materials and ensure proper storage (FIFO method). Control food wastage and maintain portion control. Clean utensils, equipment, and work areas after cooking. Coordinate with the kitchen in-charge for requirements and stock. Follow safety, hygiene, and company policies. Perform any other duties assigned by management. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Supervise and coordinate staff during the shift (servers, kitchen staff, cashiers) Ensure high-quality customer service and handle guest complaints professionally Monitor food quality, hygiene, and safety standards Manage opening and closing procedures of the restaurant Assign duties and ensure staff punctuality and discipline Oversee cash handling, billing, and daily sales reports Ensure cleanliness of dining, kitchen, and service areas Coordinate with the kitchen to ensure timely food service Report issues related to staff, inventory, or equipment to management Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Assist in preparation and cooking of continental dishes (soups, sauces, salads, grills, pastas, breakfasts, etc.) Follow standard recipes and portion control as per hotel standards Maintain cleanliness and hygiene of work area according to food safety norms Assist in mise-en-place and daily kitchen operations Support senior chefs during service hours Ensure proper storage and labeling of food items Learn and follow HACCP and safety procedures Minimize wastage and handle ingredients carefully Assist in receiving and checking kitchen supplies Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Assist in preparation and cooking of continental dishes (soups, sauces, salads, grills, pastas, breakfasts, etc.) Follow standard recipes and portion control as per hotel standards Maintain cleanliness and hygiene of work area according to food safety norms Assist in mise-en-place and daily kitchen operations Support senior chefs during service hours Ensure proper storage and labeling of food items Learn and follow HACCP and safety procedures Minimize wastage and handle ingredients carefully Assist in receiving and checking kitchen supplies Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Prepare and cook continental dishes such as soups, sauces, stocks, pastas, grills, and breakfast items Handle mise-en-place independently for assigned sections Follow standard recipes, portion control, and plating guidelines Maintain cleanliness and hygiene as per HACCP and food safety standards Assist in supervising Commis II, Commis III, or trainees Coordinate with senior chefs during service Ensure proper storage, labeling, and FIFO of food items Minimize wastage and report spoilage or discrepancies Maintain equipment and report maintenance issues Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person