11737 Cooking Jobs

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Pull food from freezer storage to thaw in the refrigerator Weigh, measure, and mix ingredients according to recipes or personal judgment Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Monitor food quality while preparing food Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils Ensure proper portion, arrangement, and food garnish to be served Serve food in proper portions onto proper receptacle Use kitchen tools safely and appropriately Wash and disinfect kitch...

Organize cleaning chemicals and supplies Organize supply rack, including pots, pans, serving spoons, utensils, etc Rotate stock, bringing wares from storage bin or areas into kitchen Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing Collect dirty pans from the cooking line and transport to pot station for cleaning Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms Clean and maintain loading dock areas Clean ceiling, walls, and vents in dish room Ensure clean wares are stored appropriately Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-s...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for KOA - Kitchen Operation Associate to join our dynamic team and embark on a rewarding career journey Administrative Support:Provide administrative assistance to various departments, including scheduling meetings, preparing documents, and managing correspondence Maintain organized files and records, both electronic and physical, ensuring easy retrieval and accessibility Assist in the preparation of reports, presentations, and other materials as needed Customer Service:Respond to customer inquiries and requests promptly and professionally, ensuring high levels of customer satisfaction Handle customer complaints and issues effectively, escala...

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Responsibilities: * Prepare ingredients, cook dishes, manage kitchen operations. * Assist with menu planning, cloud kitchen integration. * Collaborate with culinary team on food preparation and presentation. Food allowance Over time allowance Sales incentives

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

Additional Information Job Number 25155820 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

A reputed establishment in Candolim is seeking a skilled and passionate Chef to join our Hospitality team. Responsibilities: Prepare and present high-quality meals with consistency and creativity Develop menus that balance taste, nutrition, and presentation Maintain hygiene and kitchen safety standards at all times Manage kitchen inventory and ensure timely procurement of ingredients Supervise kitchen staff and coordinate smooth operations Stay updated with culinary trends and bring innovation to the table Requirements: Proven experience as a Chef in a reputed restaurant/hotel Strong knowledge of diverse cuisines and cooking techniques Ability to manage a team and work under pressure Creativ...

Job Title: Commi I – South Indian Cuisine Company: Sindhi Sweets Since 1976 ** About Us Sindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable dining experiences for our guests. ** Position Overview We are seeking a skilled and dedicated Commi I – South Indian Cuisine to join our kitchen brigade. The ideal candidate should have expertise in preparing authentic South Indian dishes, consistency in taste, and a passion for traditional cooking with modern presentation. ** Key Respon...

Only mature, genuine lady candidates will be considered. Key Responsibilities: Cooking daily meals (breakfast, lunch, dinner as per family preference). Complete household cleaning (sweeping, mopping, dusting, laundry, ironing, utensil cleaning). Child care: assisting with kids’ daily routine, feeding, bathing, school readiness, and supervision. Maintaining hygiene and cleanliness across the house. Supporting family in day-to-day household needs. Requirements: Prior experience in cooking, cleaning, and child care. Patient, caring, and trustworthy with children. Should be disciplined, hygienic, and responsible. Willing to stay full-time/live-in (preferred). Job Type: Full-time Pay: ₹12,000.00 ...

Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Qualifications Proven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of tr...

Cooking meals(breakfast, lunch, dinner as per family preference). Complete household (sweeping, mopping, dusting, laundry, ironing, utensil cleaning). Assist kids daily , feeding, bathing, school readiness. Maintaining hygiene and cleanliness

Meat Selection and Preparation: Purchase and select the best cuts of brisket from suppliers. Prepare the meat by cleaning, trimming, and portioning it as needed. Cooking and Smoking: Apply marinades, seasonings, and rubs to the brisket, often following signature recipes or standards. Cook the meat to perfection using techniques such as smoking, grilling, or braising. Monitor and maintain the correct cooking temperature to ensure the brisket is cooked thoroughly and safely. Food Safety and Quality: Ensure the freshness of all ingredients. Maintain strict hygiene and cleanliness in the kitchen and preparation areas. Adhere to food safety standards and regulations. Kitchen Management: Oversee o...

Role Overview: Tiffinbox Techy Foodie Tern LLP is seeking an experienced and organized Kitchen & Purchase Manager to oversee daily kitchen operations and manage procurement activities. The candidate will ensure smooth functioning of the kitchen, maintain food quality standards, manage staff, and handle vendor relationships for timely and cost-effective purchases. Key Responsibilities:Kitchen Management Supervise day-to-day kitchen operations and staff performance. Ensure food preparation, cooking, and serving meet company quality and hygiene standards. Plan and manage kitchen schedules, shifts, and workload distribution. Monitor stock usage, wastage, and implement cost-control measures. Coor...

Job Title: Assistant Food Manager Location : Calicut Key Responsibilities: 1. Assist the Food Manager in overseeing daily food operations, including food preparation, presentation, and service. 2. Ensure high standards of food quality, safety, and hygiene are maintained. 3. Supervise and coordinate the work of kitchen staff, including food preparation, cooking, and plating. 4. Monitor inventory levels, track food costs, and implement cost-saving initiatives. 5. Develop and implement menus, recipes, and food presentation standards. 6. Ensure compliance with food safety regulations, health codes, and company policies. 7. Handle customer complaints and feedback related to food quality and servi...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a positive guest experience. Key Responsibilities Ingredient Preparation : Washing, chopping, peeling, and portioning ingredients for Indian dishes. Cooking Assistance : Assisting in the cooking of Indian dishes using basic techniques and following standard recipes. Kitchen Hygiene & Safety : Maintaining cleanliness of work stations, kitchen equip...

Position: Commis-I & Commis-II (Multicuisine Section) Location: Delhi & Gurgaon Responsibilities: Prepare and cook authentic Indian curries, gravies, and accompaniments. Assist senior chefs in daily kitchen operations. Maintain high standards of hygiene, cleanliness, and food safety. Ensure proper portioning, presentation, and storage of food. Work efficiently in a fast-paced kitchen environment. Requirements: Commis-I: 2–3 years of experience in Indian & Multicuisine section. Commis-II: 1–2 years of relevant kitchen experience. Strong knowledge of spices, masalas, and traditional Indian cooking techniques. Team player with attention to detail. Flexible to work in shifts. Benefits: Attractiv...

Company: Grilled & Steamer – Chinese & Fast-Food Restaurant Location: Mahavir Enclave, Delhi (with occasional support required at Janakpuri branch) About Us Grilled & Steamer is a growing Quick Service Restaurant brand with outlets in Mahavir Enclave and Janakpuri. We specialize in unique momos, grilled sandwiches, burgers, fries, wraps, Indo-Chinese food, and soups . Our mission is to provide quality food at affordable prices while building a trusted and hardworking team. Role: Cleaning Staff (2 Positions) We are looking for honest, hardworking, and trustworthy cleaning staff to join our restaurant team. Responsibilities: Maintain complete cleanliness across the restaurant, including dining...

Additional Information Job Number 25155954 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Food Preparation: Assisting in the preparation of ingredients and dishes according to Pan-Asian recipes. Hygiene and Quality: Maintaining high standards of cleanliness and food quality in the kitchen. Dish Execution: Learning and executing various Pan-Asian dishes, such as Chinese rice dishes. Kitchen Support: Supporting the kitchen brigade, including the Chef de Partie and other chefs, during busy service. Mise en Place: Preparing ingredients (mise en place) for the entire production team to ensure efficient service. Qualifications Experience: Previous experience in a professional kitchen, preferably with some experience in Pan-Asian cuisine. Skills: Knowledge of food preparation, cooking, ...

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Guest Service: Greet guests warmly and escort them to their tables. Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing. Take accurate food and beverage orders and ensure timely service. Maintain fine dining service standards, including table setting, sequence of service, and etiquette. Menu & Product Knowledge: Possess strong knowledge of Indian cuisine, ingredients, cooking styles, and regional specialties. Be able to recommend dishes, explain spice levels, and accommodate dietary restrictions. Stay updated on daily specials and chef’s recommendations. Operational Excellence: Ensure tables are set up and maintained according to fine dining s...

Key Responsibilities Plan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements). Create balanced and nutritious meal plans considering dietary preferences/restrictions. Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas. Source and manage grocery supplies efficiently. Experiment with new recipes while respecting traditional preferences. Ensure food is prepared fresh, on time, and presented well. Manage food storage to avoid wastage. Follow safety and sanitation standards at all times. Requirements Proven experience as a Chef, Cook, or in a similar culinary role. Strong knowledge of Indian and/or international cuisines (as p...