7077 Cooking Jobs

About Apply Digital Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South America, the UK, Europe, and India. At Apply Digital, we believe in the “ One Team ” approach, where we operate within a ‘pod’ structure. Each pod brings together senior leadership, subject matter experts, and cross-functional skill sets, all working within a common tech and delivery framework. This structure is underpinned by well-oiled scrum and sprint cadences, keeping teams in step to release often and retrospectives to ensure we progress toward the desired outcomes. Wherever we work in the world, we envision Apply Digital as a safe, empowered, respectful and fun community for people, every single day. Together, we work to embody our SHAPE (smart, humble, active, positive, and excellent) values and make Apply Digital a space for our team to connect, grow, and support each other to make a difference. Visit our Careers page to learn how we can unlock your potential. LOCATION: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) the Delhi/NCR region of India , working in hours that have an overlap with the Eastern Standard Timezone (EST). About The Client In your initial role, you will support Kraft Heinz, a global, multi-billion-dollar leader in consumer packaged foods and a valued client of ours for the past three years. Apply Digital has a bold and comprehensive mandate to drive Kraft Heinz’s digital transformation . Through implementable strategies, cutting-edge technology, and data-driven innovation we aim to enhance consumer engagement and maximize business value for Kraft Heinz. Our composable architecture, modern engineering practices, and deep expertise in AI, cloud computing, and customer data solutions have enabled game-changing digital experiences. Our cross-functional team has delivered significant milestones, including the launch of the What's Cooking App, the re-building of 120+ brand sites in over 20 languages, and most recently, the implementation of a robust Customer Data Platform (CDP) designed to drive media effectiveness. Our work has also been recognized internationally and has received multiple awards . While your work will start with supporting Kraft Heinz, you will also have future opportunities to collaborate with the global team on other international brands. THE ROLE: As a Senior Product Consultant, you will work within the Product Management team and work in partnership with clients and directly and a multidisciplinary team of experts. You will own the product delivery and execution of the roadmap, gather requirements, understand the why, challenge our clients from a partnership perspective to ensure high quality of your solution and prioritize focusing on business outcomes, user value, and ROI of the products we build in partnership with our clients. In short, you’ll be expected to onboard with clients quickly, align internal and external teams, and deliver outcomes. RESPONSIBILITIES: Assemble detailed requirements for product, platform, and commerce initiatives, navigating stakeholder and technology ecosystems. Retrieve and analyze feedback from end users, customers, stakeholders, other teams, and various research methods to shape requirements, features, and end products. You are able to build trust and inspire confidence with clients by understanding their needs and using product management frameworks to align them on your thinking, rationale, and proposed decisions/recommendations. You possess a strong technical acumen and are comfortable discussing APIs, system architecture, data models, and trade-offs with engineering teams. You are responsible for the successful execution and delivery of the product, translating the established vision and strategy into a tangible solution for our clients. Take ownership over creating outcome-driven product plans and roadmaps with the buy-in of executive stakeholders. Prepare, review, and achieve alignment on product requirements documents (PRD), product alignment documents (PAD), and product briefs. Build products in an Agile fashion and collaborate with cross-functional teams to enable an entire Agile environment towards your product. You'll partner closely with software engineers to define and plan technical solutions, ensuring efficient and scalable delivery that meet business and user needs, including system integration and data flow considerations. Collaborate with Project Managers and Scrum Masters to establish operational processes and lead delivery teams. Create user stories with acceptance-criteria and actively manage an Agile backlog.Collaborate with the delivery team to identify and document tasks, estimate story-points, and plan and manage delivery sprints. Work closely with designers, software engineers, and QA to ensure requirements have been delivered to specifications, defects have been managed through to resolution, and assess readiness for launch. Organize product releases and prioritize properly, ensuring compliance with business value expectations. Collaborate with stakeholders and internal teams to define and implement the go-to-market strategy. Partner with operations teams to ensure successful product releases and operationalization. Prepare recommendations to track product use and impact on end users. Prepare recommendations to expand product base and vision based on data and research-driven insight. Add value to the team - you are not just an order-taker. You understand what it means to drive ROI through business and customer value, you understand the constraints from all directions, and you use your consultative skills to make recommendations to move vision forward. REQUIREMENTS: You have strong English language proficiency. You have experience working with remote teams in North America and LATAM, ensuring smooth collaboration across time zones. This role requires clear communication and coordination across distributed teams, including our clients. You have a minimum of 4 years of experience in a Product Management role where you developed digital products that you have shipped, managed, and operated. You bring previous experience in a consultation role or similar roles, through an Agency, Consultancy, or other Professional Services Firm. You have performed product ownership and product discovery and are able to leverage relevant product management frameworks and mental models to validate problem spaces and potential solutions. You bring experience with composable platforms, marketing websites, and mobile products, including contributing to product strategy, roadmap development, and feature execution. Familiarity with modern product development tools and comfort working with REST APIs, data flows, and systems integration is required. You have experience with products using headless applications like Contentful (CMS), Algolia (search), Cloudinary (DAM), Segment (CDP), Auth0 (IAM), and other MACH platforms. You have experience using AI tools to optimize and accelerate your workflows. You aim to develop exceptional client service skills and excel in communication when working with your team, client stakeholders, and leadership. You are comfortable navigating client situations and recommending paths to resolving uncertainty and can work effectively across disciplines in a client-facing capacity. You have the ability to deconstruct epics into individual users stories and can lead a product squad to navigate uncertainty. You are perceptive, a creative leader, and a problem solver. You are curious and you work with your team and your stakeholders to find the best possible solution. You are professional, confident, and able to discern which ideas will work. You understand both technical and non-technical languages and can convey technical concepts to non-technical people as well as turn business, UX, design requirements into technical specifications. You thrive on turning ambiguity and conflicting information into clarity in a fast-changing environment. LIFE AT APPLY DIGITAL At Apply Digital, people are at the core of everything we do . We value your time, safety, and health, and strive to build a work community that can help you thrive and grow. Here are a few benefits we offer to support you: Location: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) Delhi/NCR, with the ability to overlap with the US/NA times zones when required. Comprehensive Benefits: benefit from private healthcare coverage, contributions to your Provident fund, and a gratuity bonus after five years of service. Vacation policy: work-life balance is key to our team’s success, so we offer flexible personal time offer (PTO); allowing ample time away from work to promote overall well-being. Great projects: broaden your skills on a range of engaging projects with international brands that have a global impact. An inclusive and safe environment: we’re truly committed to building a culture where you are celebrated and everyone feels welcome and safe. Learning opportunities: we offer generous training budgets, including partner tech certifications, custom learning plans, workshops, mentorship, and peer support. Apply Digital is committed to building a culture where differences are celebrated, and everyone feels welcome. That’s why we value equal opportunity and nurture an inclusive workplace where our individual differences are recognized and valued. For more information, visit our website’s Diversity, Equity, and Inclusion (DEI) page. If you have special needs or accommodations at this stage of the recruitment process, please inform us as soon as possible by emailing us at careers@applydigital.com .

Navodaya Residencia for Girls – A Division of Gyan Jyoti Educational Services Location: Adampool Highway, Gangtok, East Sikkim Job Type: Full-Time (Preferably Residential) Salary: ₹20000 – ₹30000 per month (Based on experience) Accommodation: Free accommodation and meals for residential staff Job Schedule: 7 Days a Week Immediate Requirement for Winter Crash Course Start Date: December 2025 Initial Appointment: December to February (Probation Period) Extension: 1-Year Contract (Based on Performance and Conduct) Job Title: Cook Location: Navodaya Residencia for Girls, Adampool Highway, Gangtok Reporting To: Kitchen In-Charge / Chief Coordinator Employment Type: Full-Time (Residential Preferred) Job Summary: We are looking for a responsible, hygienic, and experienced Cook to prepare daily meals for students and staff in a residential setup. The Cook must ensure nutritional balance, taste, timely service, and hygiene in every meal prepared. Key Responsibilities: Plan and prepare vegetarian meals (breakfast, lunch, evening snacks, and dinner) as per the weekly menu approved by management Ensure all food is prepared hygienically and served on time Maintain cleanliness of cooking area, utensils, and equipment Ensure proper storage of raw and cooked food to prevent spoilage and wastage Monitor kitchen inventory and inform Kitchen In-Charge for timely replenishment Assist in developing menus keeping in mind taste, nutrition, and variety Follow food safety standards and fire safety protocols Supervise and guide kitchen helpers in daily tasks Cooperate with Chief Coordinator and Hostel Warden for special dietary needs (sick students, fasting, etc) Maintain a daily cooking log (meals prepared, timings, remarks) Required Skills and Experience: Minimum 3 years of experience as a Cook in hostel, school, restaurant, or institutional kitchen Knowledge of North and South Indian vegetarian cuisine Basic understanding of food safety, hygiene, and nutrition Ability to handle bulk cooking with consistency in taste and portion Ability to maintain discipline and cleanliness Educational Qualification: No formal education required. Basic literacy preferred Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person Expected Start Date: 01/12/2025

Responsibilities and Duties Cook perform a variety of cooking duties. including preparing food. testing new recipes. cleaning the kitchen. plating dishes. maintaining supplies. Key Skills Communication skills,, Flexibility Required Experience and Qualifications 10th Pass. 1 to 3years of experience required in the cooking field. Benefits PF + Accommodation+ food Job Type: Full-time Pay: ₹15,000.00 per month Work Location: In person

Job Description We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections Assist in menu planning and recipe development, incorporating local ingredients and flavors Ensure proper food storage, handling, and rotation to minimize waste and maintain freshness Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations Assist in inventory management and ordering of ingredients and supplies Participate in menu tastings and provide feedback for continuous improvement Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume kitchens Proven expertise in Asian cuisine, with a strong understanding of various regional flavors and cooking techniques Excellent knife skills and proficiency in using various kitchen equipment Strong knowledge of food safety and sanitation practices, with a current Food Safety Certification Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent time management and multitasking abilities Strong communication and leadership skills to effectively manage a kitchen section Creativity and passion for developing new recipes and menu items Familiarity with local ingredients and flavors in Mysuru, India Flexibility to work varying shifts, including evenings, weekends, and holidays

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally. Café Operations Manager Job Description What this job involves: Navigating through the grueling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigor, discipline, and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you! Food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity, and cost. Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity. Taking a proactive stance, you’ll review our operations regularly to identify opportunities for improving service, safety, and overall performance. Likewise, you’ll determine which food offerings are popular among consumers. Keeping tab of supply and equipment inventories and maintaining records on cafeteria operations also come with the role. You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency. Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do Below are the few key points must require 1.Responsible for all café operations food and Beverage services 2. Cafe vendor coordination 3. Cafe Associate duty allocations and create job description 4.Planning for BCP scenario 5.Maintaining all stocks and rising the required materials on time 6.Handling the guest complaints and responding in time 7. Preparing the required documents to the respective managers 8. Ability to Perform all critical business activities 9. Monthly KPI adhered 10. The RTO plans you will bring to life will not be possible without the help of vendors, so you’ll need to build positive relationships with them. Particularly, you’ll be sitting down with hotel suppliers and negotiate with them for the most competitive deals. Before you make any decisions, you’ll need to make sure that you get everything you want and need. Lastly, you’ll need your customers to be your eyes and ears. You’ll also ask them for their insights and feedback on how events can be improved. Achieving Safety aspects Tracking the Food Safety feedbacks with Hygiene and food safety audit conducted for consistent in our safety protocols Monitoring the all the Food storage spaces with proper FIFO system Monitoring and action on the live cooking at the counters like o Equipment condition, o Fire safety precautions o Dispense zone Employee fence violation Maintaining the reports Consolidating the security dash board alerts with supporting documents (Mails and call log ) Preparing call logs on daily basis and consolidating the report on monthly basis Preparing daily transactions report and sharing it to client on daily and weekly basis Sending incident report to client on hourly basis Maintaining lost and found report and sending mails to employees with closer Maintaining employees issue tracker on daily basis Maintaining Smart Q device and APP issue tracker Maintaining Equipment tracker report Maintaining food temperature thermal check report Food counters opening and closing reports Foreign particles panic alert report Vendor clearance report and sharing it to security team Putting best practices in place Teamwork should also be one of your strongest points, as you’ll work with a team to ensure that all performance targets set out in the KRA are being met. Technical hands Knowledge and penchant for using technology tools in delivering day-to-day tasks Excellent Organization, Time Management & prioritizing skills Attention to detail Good communicator Do you have a fluent of spoken and written English language? Can you communicate your colleagues, clients, and vendors? If you said yes to these, bring your ambition and explore our world of possibility. Added advantage will be knowing Kannada, and Hindi If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table! Personalized benefits that support personal well-being and growth: JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health. About JLL – We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities. Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally. Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

Sun Foundation’s Overview: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri Member of Parliament, Rajya Sabha, we are committed to bridging the gap between education and employment by offering high-quality training programs tailored to industry needs. Distt De-addiction Rehabilitation Centre Sector 66 Mohali: By taking a milestone step in its mission, Sun Foundation has collaborated with Govt of Punjab to run Skill Development Programs in 19 Rehabilitation Centres across Punjab. Key Responsibilities . Impart training classes for 4 hours a day on regular basis. . Preparing Lesson Plans and plan activities which develops 21st century Skills in the students . Assess students time to time. . Other tasks asked by the management time to time. . Maintaining data for attendance and assessment of students. Qualifications Required. . Diploma/degree preferably in cooking/chef or hotel management. Experience Required . 2-3 years of experience in hospitality or in imparting cooking classes. Candidates with a strong zeal of social service and serve humanity are highly encouraged to apply Job Types: Part-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Paid time off Language: English (Preferred) Work Location: In person

Company Description: L'Opéra, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de thé specializing in authentic French products, located in Delhi NCR. L'Opéra offers a unique and refined culinary experience with its range of French pastries, breads, and teas. Position Overview: The Commis III – Continental is responsible for assisting in the preparation, cooking, and presentation of high-quality Continental dishes under the guidance of senior chefs. The role demands a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining high hygiene and safety standards. Key Responsibilities: Assist in the preparation and cooking of Continental cuisine as per menu and recipe standards. Follow instructions from senior chefs to ensure consistency and quality in all dishes. Prepare ingredients (chopping, marinating, measuring) in advance for cooking. Maintain cleanliness and organization of workstations and kitchen equipment. Assist in receiving and storing deliveries in compliance with food safety guidelines. Ensure proper portion control and minimize wastage. Adhere to kitchen safety and sanitation standards at all times. Support the team during busy service hours to ensure smooth kitchen operations. Learn and develop culinary skills through on-the-job training. Requirements: Education: Diploma / Certification in Culinary Arts or equivalent preferred. Experience: 0–1 year of experience in a professional kitchen, preferably in Continental cuisine (freshers with culinary training may also apply). Basic knowledge of Continental cooking methods, ingredients, and presentation. Ability to work in a team and take direction from seniors. Good understanding of food safety and hygiene practices. Willingness to work in shifts, weekends, and public holidays as required. Key Skills: Passion for cooking and learning new techniques. Attention to detail and commitment to quality. Ability to work under pressure in a fast-paced environment. Good communication and interpersonal skills. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a dedicated and trustworthy person to join our team as a Housekeeping & Staff Cook . The job includes keeping guest rooms, common areas, and office spaces clean, as well as preparing daily meals (lunch, and dinner) for about 4 staff members. This is a friendly work environment with no pressure , and we value respect, teamwork, and a positive attitude. Key Responsibilities: Clean and maintain guest rooms, public/common areas, and office spaces. Cook healthy and simple meals for staff (approx. 5 people). Maintain kitchen cleanliness and assist with basic groceries. Ensure hygiene and orderliness across all areas. What We Offer: Salary up to ₹18,000 (based on experience) Free accommodation Friendly, supportive work environment No work pressure, respectful atmosphere Requirements: Prior experience in housekeeping or cooking preferred Responsible, honest, and willing to learn Able to stay on-site (accommodation included) Preference for candidates from Thrissur , but others are welcome too How to Apply: Call or WhatsApp: 9072332965 Or apply directly through Indeed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Executive Chef Department: Production / Kitchen Reports to: General Manager Location: Khaleez Restaurant, Tirur About Us: Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating 6 years of excellence in the industry. With four more outlets, we're expanding our horizons with new, bigger projects. Recently recognized as South India's Best Restaurant, we're committed to delivering exceptional dining experiences. Job Summary: As an Executive Chef, you will be responsible for driving culinary excellence, innovation, and consistency across our menu offerings. Your expertise will be instrumental in shaping our culinary vision, leading our kitchen team, and delivering outstanding dining experiences that exceed our guests' expectations. If you possess a passion for culinary innovation, exceptional leadership skills, and a commitment to excellence, we invite you to apply for this exciting opportunity. Preference will be given to candidates of Malayali origin. Key Responsibilities : 1. Menu Planning and Development: Develop and implement new menus, menu specials, and menu promotions to drive sales and increase customer satisfaction. 2. Kitchen Operations: Oversee all kitchen operations, including food preparation, cooking, and presentation. 3. Staff Management: Recruit, train, and manage a team of chefs, cooks, and kitchen staff to ensure a high level of productivity and efficiency. 4. Food Safety and Quality Control: Ensure that all food safety and quality control procedures are followed, including HACCP protocols and local health and safety regulations. 5. Inventory Management: Manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste. 6. Budgeting and Cost Control: Develop and manage kitchen budgets, including labor costs, food costs, and supply costs. 7. Customer Service: Ensure that all customers receive exceptional service and that their dining experience meets their expectations. 8. Maintenance and Repairs: Ensure that all kitchen equipment and facilities are properly maintained and repaired. 9. Guidance & Training: Mentor and train subordinates as necessary, ensuring high-quality standards and efficiency. 10. Sustainability and Environmental Responsibility: Develop and implement sustainable practices in the kitchen, reducing food waste and environmental impact. 11. Allergen Management: Ensure proper allergen management and communication to customers with food allergies. 12. Supplier Management: Foster relationships with local suppliers to source high-quality, fresh ingredients. Requirements: 1. Multi-Cuisine Knowledge: In-depth knowledge of multiple cuisines, including South Indian, North Indian, and Continental, with the ability to develop and execute menus that showcase these cuisines. 2. Culinary Education and Experience: A degree in culinary arts or a related field, with a minimum of 5 years of experience as an Executive Chef or Sous Chef. 3. Certifications: Possession of relevant certifications, such as CMC (Certified Master Chef) or CEPC (Certified Executive Pastry Chef). 4. Food Safety Certification: Certification in food safety, such as ServSafe or HACCP. 5. First Aid and CPR Certification: Certification in first aid and CPR. Skills and Behavioral Competencies: 1. Leadership and Management Skills: Proven leadership and management skills, with the ability to motivate and train a team of chefs and kitchen staff. 2. Creativity and Innovation: A passion for creating new and innovative menus, with the ability to stay up-to-date with the latest culinary trends. 3. Knowledge of Food Trends: Stay up-to-date with the latest food trends, ingredients, and cooking techniques. 4. Adaptability and Flexibility: Demonstrate adaptability and flexibility in a fast-paced kitchen environment. If you are a motivated and innovative Executive Chef with a passion for creating exceptional dining experiences, please submit your application, including your resume and cover letter. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Commuter assistance Food provided Health insurance Internet reimbursement Work Location: In person

Key Responsibilities: Prepare ingredients and assist in cooking and plating dishes according to the restaurant’s standards. Maintain cleanliness and organization of the kitchen and workstation. Follow recipes, portion controls, and presentation specifications as set by the Chef. Ensure proper storage and labeling of all food items and ingredients. Assist in receiving, storing, and rotating stock. Comply with health and safety regulations, including food hygiene and sanitation standards. Work closely with the kitchen team to ensure timely and efficient service. Report any equipment malfunctions or food quality concerns to the Chef. Continuously learn and improve culinary skills through on-the-job training. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job Description: Prepare and cook menu items as per recipes and standards Assist the Chef de Partie and Sous Chef in daily operations Maintain cleanliness and hygiene in the kitchen area Check food quality, freshness, and portion control Follow safety and sanitation guidelines Assist in training junior kitchen staff when required Qualifications: Minimum 2 years of experience as Commis I or similar role in hotels/resorts Strong knowledge of cooking techniques and kitchen operations Ability to work under pressure and in a team Good communication skills Call Employer:8075855587 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Preferred) Work Location: In person

Responsibilities: Wash and sanitize kitchen utensils, plates, and cooking equipment Maintain cleanliness in the kitchen wash area Assist in keeping the kitchen organized and hygienic Support chefs and kitchen team as needed Requirements: Prior experience in dishwashing or kitchen support preferred Basic hygiene practices and team cooperation Call employer: 8075855587 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Work Location: In person

Job Role : Business Manager Locations : Kerela Experience : 5 + years’ experience in Sales & Marketing Qualification : Graduate - Any Specialization; Preference to Graduate from Hospitality. Industry : Manufacturing Biodiesel from Liquid Waste (Used Cooking Oil) Functional Area : Concept Selling / Business Development Role Category : Procurement and Concept Selling; Sales Role : Sales Manager Key Responsibilities: Business Development and Marketing, good Communication and Presentation skills. Generate Leads through calls; cold calls / contacts and follow up for the meetings along with the UCO officers / Consultants / Associates. Field work for acquiring new vendors; Food business operators, Snack Manufacturers. (Bulk Producers) Main Responsibilities Comprises Concept Selling, New Client Acquisition. Liaison with the Sales Team across the Business for follow up of the vendors and process and facilitate requests of the vendors for smooth functioning. Monitor the vendor service to viz supply from vendors, contract renewals, handling of the certificates, ensure there is a proper follow up. Key skills: New Business Development Concept Sales New Client Acquisition Training the Vendors Desired Candidate Profile: Good communication & interpersonal Skills Good command over English, Hindi and local language. Proactive and Self Motivated; Relationship Building, Good Team Leader Basic knowledge of Word, Excel, PowerPoint Company website: http://www.muenzer.in/ Job Type: Full-time Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Health insurance Provident Fund Experience: business development: 3 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Packing of hardware items like locks, hinges, screws etc. job includes:- *picking, Boxing, packing, and preparing items for shipment or storage *Applying labels with product information, addresses, or other relevant details. *May assist with basic inventory tasks like counting or checking items. *Helping with tasks like retrieving items from storage, loading and unloading No experience required Qualification : 10th or +2 Male only Timing : 8.30am to 5.30pm Accomodation with cooking facility available. Job Types: Full-time, Fresher, Internship Pay: ₹11,000.00 - ₹12,000.00 per month Work Location: In person

Additional Information Job Number 25128458 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Tandoor Chef Job Responsibilities A Tandoor Chef is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: 1. Tandoor Cooking & Food Preparation: Prepare and cook a variety of tandoori dishes such as naan, roti, kebabs, tandoori chicken, and seafood. Ensure proper marination and seasoning of meats, vegetables, and other dishes using traditional Indian spices. Monitor and control the tandoor temperature to achieve the perfect cooking results. Ensure food quality, taste, and presentation meet restaurant standards. 2. Kitchen Operations & Equipment Handling: Operate and maintain the tandoor oven efficiently and safely. Ensure regular cleaning and maintenance of tandoor equipment. Manage the storage and preparation of tandoori ingredients to prevent wastage. Work with other chefs to coordinate meal preparation and ensure smooth kitchen operations. 3. Hygiene & Safety Compliance: Maintain high standards of kitchen cleanliness and hygiene in accordance with food safety regulations. Follow proper food handling, storage, and sanitation procedures . Ensure safe use of kitchen tools and equipment to avoid accidents. 4. Inventory & Stock Management: Monitor and manage stock levels of tandoori ingredients and supplies. Assist in ordering and receiving necessary ingredients. Ensure minimal food wastage through efficient portioning and storage. 5. Menu Innovation & Teamwork: Suggest and develop new tandoori dishes to enhance the restaurant’s menu. Train and guide junior kitchen staff on tandoori cooking techniques. Work as a team player and support other chefs during busy service hours. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Key Responsibilities: Prepare and cook a variety of Bengali dishes, including vegetarian and non-vegetarian items. Ensure the authenticity of recipes and maintain consistent taste and quality. Plan menus, including festive and seasonal specialties. Manage kitchen operations, including stock control, portioning, and waste reduction. Maintain cleanliness and hygiene standards as per food safety regulations. Train and guide junior kitchen staff in Bengali cuisine preparation. Coordinate with the management for daily specials and catering orders. Requirements: Proven work experience as a Bengali Chef or in a similar culinary role. Expertise in Bengali spices, cooking styles, and regional specialties. Ability to innovate while preserving traditional flavors. Strong organizational and multitasking skills. Knowledge of food safety and hygiene practices. Flexibility to work in shifts, weekends, and festive seasons. Preferred Qualifications: Culinary degree or certification (preferred, not mandatory). Previous experience in reputed Bengali restaurants or catering services. Job Type: Full-time Pay: ₹8,652.07 - ₹31,008.01 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Assist in the development and implementation of new menu items and seasonal specials Oversee and coordinate food preparation and cooking activities in the kitchen Maintain high standards of food hygiene and safety, ensuring compliance with all relevant regulations Train and mentor junior kitchen staff, fostering a positive and productive work environment Manage inventory levels and place orders for ingredients and supplies as needed Assist in creating and maintaining recipe books and standard operating procedures Participate in menu planning and costing to ensure profitability Step in for the Executive Chef in their absence, assuming full responsibility for kitchen operations Collaborate with front-of-house staff to ensure smooth service and address any customer feedback or concerns Contribute to the overall success of the restaurant by maintaining high-quality standards and fostering a culture of excellence Additional Information Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage

Handling Transactions : A cashier skillfully processes various product applications, financial transactions, including member’s deposits, withdrawals, and checks, ensuring each transaction is conducted precisely and accurately for customer satisfaction. Customer Service : Dedicated to providing exceptional service, a bank cashier informs customers about various TTMS services, patiently answers their queries, and efficiently resolves any issues or complaints to uphold customer trust. Maintaining Records : It is crucial for a society cashier to meticulously record all financial transactions, ensuring every detail is accurately documented for future reference and audit purposes. Cash Management: This role involves the careful handling, counting, and management of cash and other financial instruments, executed with a high degree of responsibility and attention to safeguard society assets. Compliance and Security : A security cashier adheres strictly to society’s regulationsand procedures, maintaining the confidentiality and security of customer information, which is fundamental to the integrity of the society’s operations. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Education: Bachelor's (Preferred) Location: Margão, Goa (Preferred) Work Location: In person

Need a capable person who can handle order taking and briefing the menu to the customer properly. Should have a background in restaurant line. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Position: Multicuisine Chef Location: Peramabur , Chennai Brand: Sridev's Ajantha Bakers & Sweets Pvt ltd. Job Type: Full-time Salary: ₹45,000.00 - ₹70,000.00 per month Benefits: Paid time off Fixed shift PF Ability to commute/relocate: chennai Experience: total work: 10 Plus year (Preferred) Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹65,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Assist in preparing ingredients such as chopping vegetables, marinating meats, and measuring spices. Cook basic dishes under supervision, ensuring proper cooking techniques and taste standards. Maintain cleanliness and hygiene of the kitchen, cooking utensils, and work surfaces. Follow all food safety, sanitation, and health regulations. Assist in receiving, checking, and storing kitchen supplies. Help packing and garnish dishes for service. Report any kitchen equipment faults or maintenance needs. Work collaboratively with other kitchen staff to ensure timely food preparation. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities : Food Preparation : Prepare and cook meals according to established recipes and menu plans. Ensure high-quality food presentation and taste. Kitchen Management : Maintain cleanliness and hygiene standards in the kitchen. Organize and manage inventory of kitchen supplies and ingredients. Ensure timely preparation and service of meals. Health & Safety Compliance : Adhere to food safety standards and kitchen hygiene practices. Ensure proper storage of food items to prevent spoilage. Menu Planning (if required) : Assist in planning and updating menus based on seasonal ingredients and customer preferences. Provide suggestions for improving menu options. Team Collaboration : Work collaboratively with kitchen staff to ensure efficient operations. Train junior kitchen staff (if applicable). Contact No: 7387511183 / 7387511185. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) Cook: 1 year (Preferred) Work Location: In person

Job Title: CDP – Continental Cuisine Location: Ravipuram, Kochi Experience: 5+ Years Salary: ₹30,000 per month + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in Ravipuram, Kochi. The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work from Ravipuram Male candidates only Benefits: Salary: ₹30,000 per month Free Food and Accommodation provided Interested candidates can send their updated resume to [email protected] or contact us on 9072771003 Job Type: Full-time

Responsibilities and Duties Cook perform a variety of cooking duties. including preparing food. testing new recipes. cleaning the kitchen. plating dishes. maintaining supplies. Key Skills Communication skills,, Flexibility Required Experience and Qualifications 10th Pass. 1 to 3years of experience required in the cooking field. Benefits PF + Accommodation+ food Job Type: Full-time Pay: ₹15,000.00 per month Work Location: In person