23065 Cooking Jobs - Page 3

As a Commis Chef, your role involves assisting in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service. - Food Preparation - Assist in preparation and cooking of dishes as per instructions - Follow standard recipes, portion control, and presentation guidelines - Support in Kerala, Indian, and basic continental cuisine preparation - Kitchen Operations - Prepare mise en place for daily operations - Assist during service hours to ensure smooth kitchen functioning - Help in receiving and storing raw materials properly - Hygiene & Safety - Maintain cleanliness of work area, utensil...

We are seeking a dynamic and highly skilled All-Rounder Chef to become the culinary heartbeat of our restaurant. This is not just a cooking role ; it is a leadership position for someone who can seamlessly transition from crafting the perfect morning breakfast to leading an innovative chef's table at night. The ideal candidate is a creative force, a practical manager, and a natural leader ready to take ownership of the kitchen and contribute to our restaurant's growth and reputation. Who You Are: You are a culinary chameleon with a passion for both classic techniques and modern fusion. You thrive in a fast-paced environment, love the challenge of menu creation, and possess the business acume...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team . The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.). Ensure consistency in taste, portion, and presentation as per restaurant standards. Assist in planning daily mise-en-place and kitchen prep. Maintain proper hygiene, sanitation, and safety in the South Indian section. Supervise Commis ...

Looking For pastry chef who has experience Job Types: Full-time, Part-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Work Location: In person

Hiring Cook Chef – Fast Food Corner We are looking for a skilled and reliable cook to join our small fast-food corner. Requirements Experience in fast food or short-order cooking Ability to work fast and maintain hygiene Honest, punctual, and hardworking Location Aligarh Salary Negotiable Contact: 9997845713 Job Types: फ़ुल-टाइम, स्थायी Pay: ₹9,367.91 - ₹15,000.00 per month Benefits: छुट्टी की पेमेंट प्रॉविडेंट फ़ंड लाइफ़ इंश्योरेंस हेल्थ इंश्योरेंस Work Location: In person

We are seeking a dynamic and skilled Cook to join our team at Alkush Hospitality. The ideal candidate will have a strong background in professional kitchen operations, with proven experience in food preparation, quality standards, and timely service.

Job Responsibilities: Assist chefs with basic chopping, cutting, and food preparation Follow standard cutting techniques for vegetables, meats, and garnishes Support cooking during busy service hours / rush periods Help in plating and basic cooking under chef’s guidance Maintain cleanliness and hygiene of kitchen workstations Wash, clean, and organize utensils, equipment, and prep areas Assist in receiving and storing kitchen supplies properly Follow food safety and hygiene standards at all times Skills & Requirements: Basic knowledge of cutting and chopping techniques Ability to work fast and efficiently during rush hours Willingness to learn and take instructions Physically fit and able to...

We are looking for Tandoor Chefs – Commi 3 / Commi 2 / Commi 1 to join our hotel’s culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards Job Responsibilities: Assist in preparing and cooking tandoor items such as breads, kebabs, and grills as per restaurant standards. Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate wit...

We are looking for Halwai Chefs – Commi 1 / Commi 2 to join our hotel’s culinary team. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Job Responsibilities: Prepare Indian sweets and desserts as per restaurant standards and recipes. Assist in daily production of mithai, halwa, kheer, and other traditional sweets. Follow proper cooking methods, measurements, and presentation standards. Maintain cleanliness and hygiene of the halwai section at all times. Ensure food safety and follow kitchen SOPs. Assist in prep work, ingredient handling, and proper storage. Support senior chefs during bulk production and service hours. Min...

Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety reg...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Additional Information Job Number 25204841 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25204882 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Job Title: CDP North Indian Reports to: Executive Chef Department: Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled CDP North Indian Chef to join our kitchen team with minimum 5 years of experience. The successful candidate will be responsible for preparing and cooking North Indian cuisine to the highest standards, while maintaining a clean and organized kitchen environment. Key Responsibilities: 1. Food Preparation and Cooking: Prepare and cook North Indian dishes to the highest standards, including appetizers, entrees, and desserts. 2. Kitchen Operations: Assist in the smooth operation of the kitchen, including food preparation, cooking, an...

Full job description Job Title: Cook Job Location: Thanal Brain and spine Medcity,Kanjirode Education: 12th and above Experience: Min 1 – 3 yrs experience as a Cook Timing 12hrs including rest hours. + food and accommodation with statutory benefits. Job Types: Full-time, Permanent Cooking: 2 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Title: Housemaid/ Carer Company: Care Bridge Home (Professional Home Care Organization) Locations: Ernakulam, Thrissur, Kottayam, Alappuzha, Pathanamthitta, Trivandrum (Contact us: +91 77365 41119, +91 77365 41119,+91 77365 71119 ) Job Overview Care Bridge Home is looking for reliable and caring individuals to assist families with household tasks and basic personal care. This is a professional role for someone who is hardworking and compassionate. Key Responsibilities Cooking & Cleaning: Preparing healthy meals and keeping the house tidy. Domestic Work: Washing clothes, dishwashing, and general housework. Personal Care: Providing basic support and assistance to elderly or needy family me...

Job Title: South Indian Cook – Corporate Canteen We are looking for an experienced South Indian Cook to prepare authentic, hygienic, and high-quality South Indian meals for a corporate canteen. The ideal candidate should be skilled in traditional recipes, large-scale cooking, and maintaining food safety standards. Key Responsibilities Prepare authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, upma, rice varieties, and curries Cook meals in bulk while maintaining taste, quality, and consistency Plan daily menus as per company guidelines and employee preferences Ensure timely preparation and service of breakfast, lunch, and/or dinner Maintain cleanliness and hygiene in t...

Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements Work experience as a Retail Cashier or in a similar role in sales Basic PC knowledge Familiarity with electronic equipment, like cash...

Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant. Key Responsibilities Prepare high-quality Pan Asian cuisine. Innovate and update menu items as per trends. Ensure food hygiene, safety, and quality standards. Supervise kitchen staff and maintain inventory levels. Monitor portion control and food cost. Employer Requirements Proven experience of 4 years plus in Pan Asian cuisine. Ability to lead a kitchen team and train junior chefs. Strong understanding of food presentation and taste balance. Willingness to relocate with food & accommodation support. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month ...

Summary: We are seeking a passionate and skilled Continental Chef to join our kitchen team in Sanatacruz (W). The chef will be responsible for preparing authentic continental dishes, ensuring top-quality standards, and maintaining kitchen hygiene. Key Responsibilities: Prepare and cook continental cuisine as per menu. Ensure portion control, food presentation, and quality. Maintain cleanliness and hygiene in the kitchen. Assist in menu planning and development. Monitor stock and place orders when required. Supervise junior staff and train them in food preparation. Requirements: Degree/Diploma in Culinary Arts or Hotel Management. 2–4 years of relevant experience. Expertise in continental cui...

Job Purpose: The Director of Restaurant Technology is responsible for defining and leading the end-to-end technology strategy that powers Americana’s restaurant/QSR ecosystem across 2,600+ restaurants in 12 countries. This role provides strategic direction, governance, and execution oversight for all restaurant-facing technologies across dine-in, delivery, drive-thru, and pickup channels including POS systems, kitchen automation, digital menu boards, kiosks, handheld ordering, drive-thru technology, and transactional cost-control platforms. The Director is accountable for ensuring that all technologies deployed within the restaurants are stable, secure, scalable, and aligned with brand, mark...

Location: Nagercoil, Tamil Nadu Job Type: Full Time Salary: 30,000 – 35,000 Experience: Minimum8+ Years Job Summary – Head Chef We are hiring a Head Chef to manage and lead kitchen operations in our café. This role is not just about cooking — it’s about building systems . The Chef will be responsible for menu development, recipe standardization, and creating SOPs to ensure consistent quality, speed, hygiene, and cost control. Key Responsibilities Develop and launch new café-style menu items Standardize recipes, portions, and presentation Create and implement kitchen SOPs (prep, cooking, hygiene, storage, wastage) Maintain food quality, taste, and consistency Oversee daily kitchen operations ...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month B...

FURTHER DETAILS&INFORMATION:9025257635 Home keeping, or housekeeping, involves the essential tasks of maintaining a clean, organized, and functional living space, covering daily chores like cleaning, tidying, cooking, and managing household supplies, and extending to deeper tasks like seasonal cleaning, bill paying, and ensuring overall comfort and safety for residents, often split between family members or outsourced to professionals. Job Type: Full-time Pay: ₹7,800.00 - ₹8,000.00 per month Work Location: In person

Company: Shambhavi export Pvt. Ltd. Location: Ghatampur, Kanpur Job Description: Shambhavi export Pvt. Ltd. is looking for a skilled and responsible Plant Operator / Manager to manage and supervise the daily operations of our Biodiesel Production Plant in Kanpur. The candidate will handle equipment, monitor processes, ensure safety, and maintain product quality. Responsibilities: Monitor biodiesel plant equipment (reactors, pumps, centrifuges, boilers, etc.) Handle raw materials (vegetable oils, animal tallow, used cooking oil, methanol, catalysts) safely. Monitor transesterification process and ensure proper biodiesel & glycerin separation. Maintain safety protocols while working with flamm...