7077 Cooking Jobs - Page 3

Company Description ADVANI HOTELS AND RESORTS (INDIA) LIMITED is a prestigious hospitality company located in Varca, South Goa, India. The company is known for its luxurious hotels and resorts, offering exceptional services and amenities. With a commitment to excellence, ADVANI HOTELS AND RESORTS continues to set high standards in the hospitality industry. The company is dedicated to providing outstanding experiences for guests, ensuring customer satisfaction and comfort. Role Description This is a full-time on-site role for a Kitchen Steward Executive located in South Goa. The Kitchen Steward Executive will be responsible for day-to-day operations in the kitchen, ensuring food n Dishes', mise en scene, dishwashing, and cooking tasks are carried out efficiently and up to standard. The role involves maintaining cleanliness and order in the kitchen, assisting in meal preparation, and supporting the culinary team. Excellent communication and a focus on customer satisfaction are essential parts of this role. Qualifications Skills in organising areas for Food Preparation, Cooking area, floor cleaning, Experience with Dishwashing and maintaining kitchen cleanliness Strong Communication skills Focus on Customer Satisfaction Ability to work effectively in a team Flexibility to work in shifts Prior experience in a hospitality or culinary environment is a plus

A caretaker's job involves maintaining and overseeing the upkeep of a property or facility, including cleaning, minor repairs, and ensuring security Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description: Prepare and cook menu items as per recipes and standards Assist the Chef de Partie and Sous Chef in daily operations Maintain cleanliness and hygiene in the kitchen area Check food quality, freshness, and portion control Follow safety and sanitation guidelines Assist in training junior kitchen staff when required Qualifications: Minimum 2 years of experience as Commis I or similar role in hotels/resorts Strong knowledge of cooking techniques and kitchen operations Ability to work under pressure and in a team Good communication skills Call Employer:8075855587 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Preferred) Work Location: In person

Job Description: Prepare and cook menu items as per recipes and standards Assist the Chef de Partie and Sous Chef in daily operations Maintain cleanliness and hygiene in the kitchen area Check food quality, freshness, and portion control Follow safety and sanitation guidelines Assist in training junior kitchen staff when required Qualifications: Minimum 2 years of experience as Commis I or similar role in hotels/resorts Strong knowledge of cooking techniques and kitchen operations Ability to work under pressure and in a team Good communication skills Call Employer:8075855587 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Preferred) Work Location: In person

Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled meats, salads, and soups. Follow standard recipes and presentation guidelines to ensure consistency in taste and quality. Maintain cleanliness and hygiene in the kitchen area, adhering to food safety standards. Manage ingredient preparation (cutting, marinating, mixing, etc.) for daily service. Ensure proper storage and labeling of food items. Assist in menu planning and suggest new continental dishes. Monitor stock levels and inform the kitchen supervisor for replenishment. Coordinate with other kitchen staff to ensure smooth service. Maintain kitchen equipment and report any faults or damages. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Application Question(s): What is your current salary? What is your location? Work Location: In person

A leading Company is hiring candidates who have experience into Pizza making especially into Hand Streched Pizza(Neapolitan Pizza) who can join within 15 days or Immediately Job Description JD For Commi 1((Pizzaiolo) THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards required at all times  To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs  To maintain the highest standard of cleanliness and up-keep of equipment  Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs  To contribute to the building of the team and efficient team spirit as well as having an active interest in employees’ welfare, safety and development  Communicate issues directly to Senior Chefs RESPONSIBILITIES:  Confidently run one section in the kitchen  To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)  To provide a friendly, courteous and professional service at all times  Maintain good working relationships with your colleagues and all departments  To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in particular the policies and procedures relating to fire, hygiene and food safety  To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs  Fully understand opening and closing process and able to write and follow a prep list  Carry out any other reasonable duty that may be requested by the manager Job Types: Full-time, Permanent Pay: ₹11,065.84 - ₹20,000.00 per month Work Location: In person

You will be taking on the role of a full-time on-site Chef De Partie specializing in Asian cuisine at a hotel restaurant located in Khar West, Mumbai. Your main responsibilities will include preparing, cooking, and presenting dishes within the Asian cuisine specialty. In addition to this, you will be managing and training junior staff members, ensuring adherence to high standards of food hygiene, and compliance with health and safety regulations. Your duties will also involve monitoring portion sizes and waste control to uphold profit margins. To excel in this position, you should possess expertise in Asian cuisine along with hands-on experience in the preparation and cooking of a diverse range of Asian dishes. Strong leadership and team management skills are essential, as well as a comprehensive understanding of food safety and hygiene practices. The ideal candidate would have accumulated 10-15 years of experience working in a professional kitchen environment and exhibit excellent communication and interpersonal abilities. The ability to thrive in a high-pressure setting, along with flexibility to work varied shifts including weekends and holidays, is crucial for this role. Culinary education or relevant certifications would be advantageous assets to have.,

The Coorg Marriott Resort & Spa is currently looking to hire a Full Time Culinary Professional to join their team. As a member of the culinary team, you will be responsible for preparing special meals, regulating oven temperatures, pulling food from storage, ensuring proper portioning and arrangement, and maintaining food logs. You will monitor the quality and quantity of food, communicate with other staff during busy periods, and assist in the creation of daily specials. In addition to culinary responsibilities, you will also be involved in hiring, training, scheduling, and motivating employees. You will be expected to follow all company policies and safety procedures, report any maintenance needs or unsafe conditions, and maintain a clean and professional appearance. Anticipating and addressing guest service needs, developing positive relationships with colleagues, and ensuring adherence to quality standards are also key aspects of this role. The ideal candidate will have a Technical, Trade, or Vocational School Degree along with at least 3 years of related work experience. No supervisory experience is required for this position, and no specific license or certification is necessary. Marriott International is an equal opportunity employer that values diversity and inclusion, and is committed to providing a welcoming and supportive work environment for all associates. If you are passionate about hospitality and are looking for a rewarding career opportunity, consider joining the team at Coorg Marriott Resort & Spa. As a part of the Marriott International family, you will have access to a global network of brands and opportunities for growth and development. Come be a part of a community that values your unique talents and experiences, and where you can truly be your best self.,

Company Description Fairfield Inn by Marriott is a hospitality company based out of 1018 Briarsdale Rd, Harrisburg, Pennsylvania, United States. Known for its comfortable accommodations and exceptional guest services, Fairfield Inn by Marriott aims to provide a welcoming and relaxing stay for all its guests. With a commitment to cleanliness and hospitality, the company ensures a pleasant experience for both travelers and long-term guests. Role Description This is a full-time on-site role for a Chef De Partie, located in Eranad. The Chef De Partie will oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation. Day-to-day tasks include preparing ingredients, cooking meals according to recipes, managing kitchen staff, and maintaining kitchen hygiene. The Chef De Partie will also be responsible for assisting the Head Chef in menu planning and inventory management. Qualifications Culinary skills, including food preparation, cooking, and presentation Experience in kitchen management and staff supervision Knowledge of menu planning and understanding of food cost control Excellent organizational and time management skills Ability to work in a fast-paced environment and handle pressure Relevant culinary qualification or certification Experience in the hospitality industry is a plus

Note : The Job is in Cyprus, Europe candidate should know English Should have experience in same of atleast 3 years 2 Years contract Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹200,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Restaurant Captain Location: Live Kitchen Restaurant, Geetanjali Hospital, Udaipur, Rajasthan Job Type: Full-time Salary: ₹15,000 – ₹18,000 per month Job Description: We are looking for a skilled and enthusiastic Restaurant Captain to join Live Kitchen Restaurant at Geetanjali Hospital, Udaipur. The ideal candidate will lead the service team, ensure smooth day-to-day operations, and deliver outstanding guest experiences. Key Responsibilities: Supervise, guide, and motivate the restaurant service team Welcome guests and ensure exceptional customer service Take and manage orders, coordinate with kitchen & bar Maintain service quality, hygiene, and safety standards Handle guest complaints and resolve issues promptly Assist in staff training and performance evaluation Requirements: Previous experience as a Restaurant Captain or Supervisor in F&B Excellent leadership and communication skills Strong customer service mindset Ability to work in a fast-paced environment Basic knowledge of POS systems (preferred) Benefits: Competitive salary Staff meals provided Opportunity for career growth Apply Now: 8963092621 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Note : The job is in Cyprus ,Europe Candidate must know English 2 years contract Should have atleast 3years experience in Indian food cooking Job Types: Full-time, Permanent Pay: Up to ₹180,000.00 per month Benefits: Food provided Work Location: In person

Looking for a Commie for our pastry department in our new venture. Job Types: Full-time, Permanent Pay: ₹25,000.00 per month Work Location: In person

We are looking for Hospitality Trainee with 0-1 year experience Qualification : Plus two Age limit : Maximum 25 Experience : Freshers can also apply Requirements: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent problem-solving abilities and attention to detail. Must be proactive, self-motivated, and eager to learn. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Work Location: In person

We are looking for Hospitality Trainee with 0-1 year experience Education : Plus two/ Graduation Age : 17- 28 Responsibilities Assist with daily operations of the hospitality department. Provide excellent customer service to guests. Support the team in managing reservations and guest inquiries. Help with event planning and execution. Maintain cleanliness and organization of the work area. Perform other duties as assigned by supervisors. Skills: Customer service Team management Adaptability Problem solving skills Positive Attitude Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Roles and Responsibilities. Maintaining Cleanliness: Stewards are responsible for cleaning and sanitizing dishes, utensils, and cooking equipment. Supporting Staff: They may assist waiters with collecting food, unloading supplies, and ensuring the bar and restaurant are well-stocked. Assisting Guests: Stewards may answer guest inquiries, direct them to appropriate staff, and help ensure a smooth and positive dining experience. Inventory Management: Stewards may monitor and replenish dining area supplies and ensure the kitchen area is well-stocked. Food Preparation: They may assist with food preparation and presentation as needed. Upholding Standards: Stewards are responsible for maintaining a clean and organized environment that adheres to hygiene and safety regulations.

Cooking and cleaning

 Assist in preparing and cooking authentic tandoor dishes, ensuring quality, consistency, and food safety. Support the Tandoor Chef in daily kitchen operations, maintaining cleanliness and efficiency.

Cooking good food & cleaning maintenance

📢 Job Title: Cook 🏢 Employer: Cobol A & P 📍 Location: CC TWO, Island City Center, GD Ambekar Marg, Dadar East, Wadala, Mumbai, Maharashtra, India 📞 Contact: Anup Lalwani (Employer) – 9022011199 🏡 About the Role: We are looking for a full-time Cook 👨‍🍳👩‍🍳 to prepare delicious, healthy vegetarian meals for the family. The role includes making breakfast, lunch, snacks, and dinner, handling all cooking from scratch, and assisting in general household work when required. 🍲 Key Responsibilities: 🥗 Prepare vegetarian meals (breakfast, lunch, snacks, dinner) from scratch 🌶️ Make masalas, cut vegetables, knead atta, and prepare ingredients 🍴 Serve meals to the family 🧼 Clean utensils, kitchen counters, and cooking area 🏠 Assist existing household staff in general work (serving food, cleaning, etc.) ✅ Maintain hygiene and cleanliness in all cooking activities ✅ Eligibility Criteria: 🙏 cook with excellent vegetarian cooking skills 🆕 Freshers can apply 💪 Ability to work full-time and handle kitchen independently 🤝 Cooperative and willing to assist in household tasks 📍 Candidates from Mumbai preferred 🕒 Job Type: Full-time 📞 Interested Candidates Can Contact:📲 Anup Lalwani – 9022011199

Job Overview: We are looking for a hardworking and reliable Kitchen Helper to assist in daily kitchen operations. The role includes helping chefs with food preparation, maintaining cleanliness, handling basic kitchen tasks, and ensuring hygiene standards are followed. Key Responsibilities: Assist in basic food preparation (chopping vegetables, peeling, washing, etc.). Keep the kitchen area clean and organized at all times. Wash utensils, dishes, and cooking equipment. Dispose of kitchen waste properly and maintain hygiene. Refill ingredients and kitchen supplies as required. Support the chef and kitchen team during busy hours. Follow food safety and cleanliness standards. Perform any other duties as assigned by the chef or kitchen supervisor. Requirements: No formal education required; basic literacy is a plus. Willingness to work in a fast-paced kitchen environment. Physically fit and able to stand for long hours. Good hygiene and cleanliness habits. Team player with a helpful attitude. Prior experience is an advantage but not mandatory. Salary & Benefits: Fixed salary (based on experience) Meals provided during shift (if applicable) Friendly work environment Opportunities for skill development

• Setting up workstations with all needed ingredients and cooking equipment. • Preparing ingredients to use in cooking (chopping and peeling vegetables, boiling potatoes etc.) • Keep a sanitized and orderly environment in the kitchen • Washing utensils and cleaning floors • Local candidates will be given preference

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Company Description Cook N Klean specializes in professional cleaning and healthy meal preparation services provided by trained and hygienic staff. Our dedication to cleanliness and wellness enhances the quality of services, ensuring optimal health and hygiene for clients. We offer comprehensive training for staff on the proper use of equipment and professional conduct. We value open communication, collaboration, and professional development in a supportive work environment. Our mission is to deliver exceptional services that promote a healthy and hygienic lifestyle. Role Description This is a full-time on-site role in Moradabad for an Intern at Cook N Klean. The intern will assist with daily tasks related to cleaning and meal preparation. Responsibilities include maintaining cleanliness, utilizing cleaning equipment correctly, preparing healthy meals under supervision, and following company protocols to ensure a high standard of service. The intern will also be expected to interact courteously with clients and contribute to a positive work environment. Qualifications Basic knowledge of Cleaning and Maintenance practices Interest in healthy meal preparation and basic cooking skills Ability to follow instructions and adhere to protocols Excellent communication and interpersonal skills Commitment to maintaining high hygiene and cleanliness standards Willingness to learn and develop new skills Experience with cleaning equipment or food handling is a plus High school diploma or equivalent preferred

Ready to shape the future of FinTech and AI in the public sector? Sparkrock is hiring a Technical Product Manager to lead two of our most strategic workstreams: Sparkrock Pay , our transformative end-to-end payments platform, and Sparky AI , our innovative assistant powered by generative AI. This is your opportunity to make a real-world impact on mission-driven organizations in education and nonprofits, blending technical excellence with purpose-driven product innovation. Are you a high-performing product leader looking to drive strategic initiatives in a flexible, 100% remote environment? Do you want to work with a best-in-class team alongside some of the brightest minds in tech and mission-focused innovation? At Sparkrock, we help social benefit organizations—like nonprofits, school boards, and government agencies—reach their greatest potential through technology. Every day, nearly 45,000 people use our ERP and product platforms to work more efficiently, freeing up time and resources to focus on the good they want to achieve. If you’re energized by building complex products from zero to one—and want to lead at the intersection of AI, FinTech, and public impact—this role is for you. Responsibilities Own the vision, strategy, roadmap, and success metrics for Sparkrock Pay and Sparky AI Drive product discovery: gather user needs, perform market and competitive analysis, and validate solutions Translate product strategy into detailed requirements and work closely with engineering and design to execute Collaborate with cross-functional teams: Sales, Customer Success, Marketing, and Professional Services Manage third-party relationships related to payment infrastructure and AI platforms Establish and champion a data-driven product development practice, using analytics to measure impact and optimize experiences Build customer trust and learning loops through direct engagement and pilot programs Stay current on payments compliance, FinTech regulations, and AI trends—and apply them practically to Sparkrock’s roadmap Requirements 5+ years of product management experience in SaaS, FinTech, or AI-first environments 1+ years of technical product management focused on payments and AI-driven applications Bachelor’s degree in Computer Science, Engineering, or a related technical field Experience with AI/ML tooling, including LLM integration or model lifecycle management Familiarity with payments infrastructure and compliance in financial systems Knowledge of cloud environments like Azure or AWS System design capabilities, including architecture diagrams, data models, and performance optimization Tools: Figma/Visio, Jira, Confluence, SQL, Excel, Looker, Amplitude Excellent English communication skills (verbal and written) Nice to have MBA or advanced product/technology certifications Experience working in the K–12 education or nonprofit sectors Past experience launching AI-first features (e.g., predictive workflows, AI assistants) Benefits We don’t call them perks—they’re just part of what makes working at Sparkrock great. 100% remote and global: Live your best life wherever that may be, and never lose out on career opportunities because of it Flexible work hours: We work asynchronously and prioritize results over rigid schedules Career growth & coaching : Regular feedback, tailored career support, and access to tools and playbooks to accelerate your development. Access to thought leadership : Participate in expert webinars and learning sessions on cutting-edge technologies and strategies. Home office stipend to help create your ideal working environment. Connected culture : Enjoy virtual coffee chats, book clubs, cooking classes, happy hours, and more. Compensation OTE USD: $100,000 (85% Base, 15% Performance) We strive to build a team that reflects the diversity of the communities we serve. We strongly encourage applications from women, people of color, Indigenous peoples, LGBTQ2SI individuals, veterans, and people with disabilities.