11737 Cooking Jobs - Page 3

Job Title: Commi I – South Indian Cuisine Company: Sindhi Sweets Since 1976 ** About Us Sindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable dining experiences for our guests. ** Position Overview We are seeking a skilled and dedicated Commi I – South Indian Cuisine to join our kitchen brigade. The ideal candidate should have expertise in preparing authentic South Indian dishes, consistency in taste, and a passion for traditional cooking with modern presentation. ** Key Respon...

Chinese food ( Fried Rice, Noodles, Gobi Manchurian and Roll) Perks and benefits Accommodation and food provided. Incentive **

Job Summary: We are looking for a skilled and passionate Chef to manage and prepare high-quality meals in our kitchen. The ideal candidate will have a strong culinary background, creativity, and the ability to maintain hygiene and quality standards while leading a team if needed. Key Responsibilities: Prepare and cook a variety of dishes according to menu specifications. Develop new recipes and menu items to enhance customer experience. Ensure food quality, taste, and presentation meet the restaurant’s standards. Monitor and manage kitchen inventory and order ingredients as required. Supervise kitchen staff, providing guidance and training when necessary. Maintain cleanliness, organization, ...

Company Overview: Client is a leading provider of high-quality commercial kitchen equipment and refrigeration solutions. They specialize in the sales and service of a wide range of products, catering to hotels, restaurants, cafes, and other commercial establishments. We are committed to delivering exceptional customer service and technical support. We are looking for a proactive and welcoming Female Front Desk Representative to be the first point of contact for our valued clients and a central pillar of our daily operations. Job Summary: The Front Desk Representative will manage our front desk and play a vital role in customer engagement and operational efficiency. This position requires a b...

Guest Service: Greet guests warmly and escort them to their tables. Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing. Take accurate food and beverage orders and ensure timely service. Maintain fine dining service standards, including table setting, sequence of service, and etiquette. Menu & Product Knowledge: Possess strong knowledge of Indian cuisine, ingredients, cooking styles, and regional specialties. Be able to recommend dishes, explain spice levels, and accommodate dietary restrictions. Stay updated on daily specials and chef’s recommendations. Operational Excellence: Ensure tables are set up and maintained according to fine dining s...

Kitchen Assistant to support Chef in cooking items for the cafe Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

Call: 9003397111 Job Title: Commis 1 Location: Vilachery, Madurai Salary: ₹20,000 – ₹35,000 per month Benefits: Free Food & Accommodation Employment Type: Full-time | Immediate Joiner Preferred Job Description: We are looking for a skilled and passionate Commis I (Commi 1) to join our culinary team. The ideal candidate should have prior experience in kitchen operations, maintain high standards of food preparation, and ensure consistency in taste and presentation. Key Responsibilities: Prepare and cook food items according to recipes and quality standards. Maintain cleanliness, hygiene, and organization in the kitchen. Assist Head Chef and Sous Chef in daily operations. Ensure proper storage ...

Urgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary : 28000 to 30,000 Timing : 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Responsibilities Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling. Quality Control: Ensure every dish is prepared to the highest standard of taste, presentation, and quality. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Hygiene and Safety: Maintain strict adherence to all food safety and sanitation regulations. Cost Management: Monitor food costs, reduce waste, and manage kitchen bud...

We're Hiring For | Business Development Executive (Field Sales) Location(s): Ahmedabad, Vadodara, Surat, Anand, Bangalore, Hyderabad Employment Type: Full-time, On-site (Field Role) Role Overview The Business Development Executive (BDE) will play a key role in generating leads, acquiring FBO(food business operators) partners, and building a strong logistics network for UCO(used cooking oil) collection. The role demands field visits, client conversions, and ensuring operational compliance with FSSAI & RUCO guidelines . Key Responsibilities Generate new leads and schedule meetings with potential clients (FBOs). Conduct field visits to onboard FBOs for UCO supply. Maintain strong, long-term rel...

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Your main focus will be to ensure all meals are served on time and meet our standards of taste and presentation. Additionally, you will need to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. It is important to adhere to all food safety regulations and best practices while collaborating with the kitchen team to innovate and refine menu items. You will also be supervising kitchen staff and supporting their professional development. - Prepare and cook high-quality Continental dishes using fresh ingredients - En...

Role Overview You will be a full-time on-site South Indian Chef at Fortune Select Global in Gurugram. Your main responsibility will be to prepare and cook a wide variety of South Indian dishes while maintaining the highest standards of food quality and presentation. You will handle tasks like menu planning, inventory management, ensuring kitchen cleanliness and hygiene, and collaborating with other kitchen staff. Your creativity in creating authentic and innovative South Indian cuisine while following health and safety regulations will be crucial. Key Responsibilities - Prepare and cook a wide variety of South Indian dishes - Maintain the highest standards of food quality and presentation - ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

As a Chef at Lyfeat, you will be part of a growing kitchen team dedicated to providing healthy and delicious meals. Your passion for cooking and commitment to clean cooking practices will be highly valued in our team. **Key Responsibilities:** - Prepare health-focused meals with creativity and dedication - Work towards creating a positive impact through your cooking - Collaborate with the team to deliver high-quality dishes - Ensure cleanliness and hygiene in the kitchen at all times **Qualifications Required:** - Minimum of 12 years of experience in culinary arts - Passion for creating and growing in the culinary field - Strong belief in clean cooking practices and health-focused meals If y...

Mona Group of Hotel & Restaurants, Patpadganj Road, Madhuban, Delhi - 110092 required - 02 Chef, Indian Curry (Commi 1st) North Indian - One & South Indian Chef - One. Preference will be given to who have the Diploma in Hotel management with the following duties and responsibilities. Menu Development Food preparation and cooking Kitchen Management Cost Control & Budgeting Health & Safety Compliance Training and Development Inventory management Customer Engagement Handling Food Cost Responsible for Food Cost.

Key Responsibilities: Cleaning and maintaining rooms, kitchen, and bathrooms. Dusting, sweeping, mopping, and vacuuming. Washing, ironing, and folding clothes. Assisting in basic cooking or kitchen help (if required). Serving tea/coffee, water, and helping during guest visits. Maintaining overall cleanliness and order in the house. Requirements: Female candidate preferred. Prior experience as a maid/house help is a plus. Good hygiene and discipline. Trustworthy, punctual, and polite. Salary: As per experience and discussion.

Create and update menus focusing on nutritious, balanced meals (e.g., plant-based, gluten-free, low-carb, high-protein options). Innovate seasonal and special dishes that align with the café’s health-focused brand. Ensure all recipes meet dietary and nutritional guidelines. Oversee daily kitchen operations, including food prep, cooking, and presentation. Manage inventory, ordering, and cost control to minimize waste and maximize quality. Maintain cleanliness and organization in compliance with health and safety standards. Train, schedule, and supervise kitchen staff to ensure consistency and quality. Foster a collaborative, respectful, and efficient work environment. Conduct regular staff me...

Responsibilities: * Prepare drinks using matcha, coffee, and tea * Maintain cleanliness and organization of cafe area * Greet customers, take orders, and serve food * Assist with waiter activities as needed Food allowance Annual bonus

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Qualifications Proven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of tr...