11737 Cooking Jobs - Page 2

Job Responsibilities – Indian Chef (All-Rounder, Commis 1)1. Food Preparation & Cooking Prepare and cook authentic Indian dishes (North Indian, South Indian, snacks, curries, breads, rice, etc.) as per standard recipes. Assist in menu planning, portion control, and maintaining consistent taste and presentation. Ensure timely preparation of food during breakfast, lunch, and dinner service. Support senior chefs in specialized dishes and banquet operations. 2. Hygiene & Safety Follow FSSAI and hotel food safety standards at all times. Maintain personal hygiene, grooming, and cleanliness in the kitchen. Ensure proper storage, labeling, and rotation of raw and cooked food (FIFO/LIFO). Regularly s...

Job Title: Sales Executive – B2B (Kitchen Technology Specialist) Locations: Mumbai, Pune, Hyderabad, Bangalore, Coimbatore, Chennai, Bhubaneshwar, Cochin, Kerala, Patna, Raipur, Ranchi, Kolkata Employment Type: Full-Time | Field Sales (Demonstration-Based Role) Team Size: 100+ and rapidly expanding across India 🍳 About On2Cook At On2Cook , we are reinventing the way the world cooks. Our globally patented device combines microwave and induction technologies to cook food 70% faster, using 50% less energy , while preserving nutrients, texture, and taste. We’ve been recognized on Shark Tank India , showcased at CES Las Vegas , and awarded globally at iF Design Awards, British Invention Show, Ger...

Responsibilities: * Maintain food safety standards * Collaborate with kitchen team on menu planning & execution * Prepare North Indian dishes using traditional methods * Ensure timely delivery of orders

We are looking for a skilled professional with 3 to 12 years of experience in Structural Analysis and design, detailing, study & review of drawings, having experience in petrochemical/ Oil and gas domain. The ideal candidate will have strong working experience in Euro & American design codes. This position is based in Vadodara. Roles and Responsibility Conduct structural analysis and design using various software tools. Prepare detailed designs and drawings for construction projects. Review and analyze existing drawings to ensure compliance with industry standards. Collaborate with cross-functional teams to meet project deliverables. Develop and implement new design methods and procedures to...

About us: We are a revolutionary B2B Ed-Tech startup based out of Noida, India. We help educators and content creators embark on their digital teaching journeys by providing them with a platform that empowers them to seamlessly transition online, offering live classes, storage solutions, transaction features, content monetization, and much more – all in one super app.📱 We recognized the potential of educators and content creators, not just across India's tier 1 and tier 2 cities, but beyond, and became their secret “weapon of mass instruction”. 🌏 What sets us apart? 🌟 We thrived in the post-pandemic era. Today, we support a whopping 1 lakh+ educators and content creators from over 3,000 town...

The Emerald Resort is hiring for multiple positions! Vacancies include: Operation Manager, Captain, Steward, Bartender, Indian , Chinese, conti chef, kitchen helper, room attendant, bell boy. Apply now! info@theemeraldresorts.in 9119411411

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards. Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors. Kitchen Management: Oversee daily kitchen operations, ensure smooth workflow, and maintain kitchen cleanliness, organization, and equipment. Staff Management: Train, supervise, and mentor junior kitchen staff, manage their schedules, and ensure efficient teamwork. Quality & Safety: Ensure all food items are prepared and served to established standards, and enforce strict food...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prime Function Ensure food philosophy is...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a positive guest experience. Key Responsibilities Ingredient Preparation : Washing, chopping, peeling, and portioning ingredients for Indian dishes. Cooking Assistance : Assisting in the cooking of Indian dishes using basic techniques and following standard recipes. Kitchen Hygiene & Safety : Maintaining cleanliness of work stations, kitchen equip...

We are looking for a skilled professional with 10-15 years of experience in structural analysis and design to join our team in Vadodara. The ideal candidate will have strong working experience in Euro & American design codes, detailing, study & review of drawings, and experience in the petrochemical/Oil and gas domain. Roles and Responsibility Conduct structural analysis and design using various software tools. Review and detail drawings for accuracy and compliance with industry standards. Collaborate with cross-functional teams to ensure successful project execution. Develop and implement innovative solutions to complex problems. Provide technical guidance and support to junior team members...

PIZZA HUT is Hiring!!! Pizzahut MG Road (Ravipuram) is hiring Team members for Morning shift Morning shift : 8am to 5pm ( 1Vacancy), 11am to 5pm : 1 male , 6pm to 3am : 1male : Customer handling : Order taking : Pizza making and kitchen duties : Food delivery Interested candidates can contact in 9074488113 from 10.00am to 5.00pm monday to friday. Job Types: Full-time, Fresher Pay: Up to ₹10,900.00 per month Work Location: In person

Position: Commis-I & Commis-II (Multicuisine Section) Location: Delhi & Gurgaon Responsibilities: Prepare and cook authentic Indian curries, gravies, and accompaniments. Assist senior chefs in daily kitchen operations. Maintain high standards of hygiene, cleanliness, and food safety. Ensure proper portioning, presentation, and storage of food. Work efficiently in a fast-paced kitchen environment. Requirements: Commis-I: 2–3 years of experience in Indian & Multicuisine section. Commis-II: 1–2 years of relevant kitchen experience. Strong knowledge of spices, masalas, and traditional Indian cooking techniques. Team player with attention to detail. Flexible to work in shifts. Benefits: Attractiv...

Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. The role will require the Chef to lead our Bakeries across India. Key Responsibilities 1. Production & Quality Control Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. Maintain consistent quality, taste, texture, and presentation standards. Develop and refine recipes to meet customer expectations and brand pos...

WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and...

Company Description Ambica Sea Green Hotel is a renowned hospitality company based in Visakhapatnam, Andhra Pradesh, India. Known for providing exceptional service and facilities, the hotel is situated at No. 1 Kirlampudi Layout Door No. 7-24-3/2 Beach Road Beach Road. With a commitment to offering unforgettable experiences, Ambica Sea Green Hotel is dedicated to ensuring every guest's stay is comfortable and enjoyable. Role Description This is a full-time, on-site role for a CDP Continental at Ambica Sea Green Hotel, located in Jajpur. The CDP Continental will be responsible for daily food preparation, cooking, and plating of dishes in the continental section. Duties include overseeing kitc...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Junior Sous Chef (Pastry) A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef (Pastry), you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef (Pastry) will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively t...

Company: Grilled & Steamer – Chinese & Fast-Food Restaurant Location: Mahavir Enclave, Delhi (with occasional support required at Janakpuri branch) About Us Grilled & Steamer is a growing Quick Service Restaurant brand with outlets in Mahavir Enclave and Janakpuri. We specialize in unique momos, grilled sandwiches, burgers, fries, wraps, Indo-Chinese food, and soups . Our mission is to provide quality food at affordable prices while building a trusted and hardworking team. Role: Cleaning Staff (2 Positions) We are looking for honest, hardworking, and trustworthy cleaning staff to join our restaurant team. Responsibilities: Maintain complete cleanliness across the restaurant, including dining...

1. Assist in daily kitchen operations, including food preparation and cooking. 2. Help with menu planning and development. 3. Participate in inventory management and order supplies. 4. Maintain a clean, organized, and safe kitchen environment. 5. Collaborate with front-of-house staff to ensure smooth service. 6. Learn and apply health and safety regulations in the kitchen. 7. Assist in training and supervising kitchen staff. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person

Only mature, genuine lady candidates will be considered. Key Responsibilities: Cooking daily meals (breakfast, lunch, dinner as per family preference). Complete household cleaning (sweeping, mopping, dusting, laundry, ironing, utensil cleaning). Child care: assisting with kids’ daily routine, feeding, bathing, school readiness, and supervision. Maintaining hygiene and cleanliness across the house. Supporting family in day-to-day household needs. Requirements: Prior experience in cooking, cleaning, and child care. Patient, caring, and trustworthy with children. Should be disciplined, hygienic, and responsible. Willing to stay full-time/live-in (preferred). Job Type: Full-time Pay: ₹12,000.00 ...

Food Preparation: Assisting in the preparation of ingredients and dishes according to Pan-Asian recipes. Hygiene and Quality: Maintaining high standards of cleanliness and food quality in the kitchen. Dish Execution: Learning and executing various Pan-Asian dishes, such as Chinese rice dishes. Kitchen Support: Supporting the kitchen brigade, including the Chef de Partie and other chefs, during busy service. Mise en Place: Preparing ingredients (mise en place) for the entire production team to ensure efficient service. Qualifications Experience: Previous experience in a professional kitchen, preferably with some experience in Pan-Asian cuisine. Skills: Knowledge of food preparation, cooking, ...

Job Title: Commi I – South Indian Cuisine Company: Sindhi Sweets Since 1976 ** About Us Sindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable dining experiences for our guests. ** Position Overview We are seeking a skilled and dedicated Commi I – South Indian Cuisine to join our kitchen brigade. The ideal candidate should have expertise in preparing authentic South Indian dishes, consistency in taste, and a passion for traditional cooking with modern presentation. ** Key Respon...