23065 Cooking Jobs - Page 2

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor wh...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 4 years work experience as a Chef De Partie or 2 years as Junior Sous in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Experience :10 years in Supervising cooking and canteen services Age between 40-65 Skill: Communication ability - Verbal & written, basic computer efficiency, Supervision of team, Customer- service skills. Job profile: Supervision of kitchen and meal services, Billing, Menu planning, responsibility for material purchases, storage, inventory, maintaining cleanliness and hygiene and overall management of canteen. Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹58,000.00 - ₹60,000.00 per month Benefits: Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Key Responsibilities (मुख्य ज़िम्मेदारियाँ): Chef और Cook की help करना basic food preparation में (जैसे – सब्जियाँ काटना, धोना, सामान तैयार करना) बर्तन, utensils और kitchen equipment को साफ़ करना Kitchen का area साफ़ और organized रखना (floor, shelves, working tables आदि) किचन का garbage सही से dispose करना और hygiene maintain करना Delivery से आया सामान सही जगह पर रखना और stock check करना Kitchen tools और machines को regularly साफ़ रखना और check करना Ingredients और जरूरी सामान time-to-time refill करना Food safety और cleanliness rules को follow करना Team के बाकी members को ज़रूरत पड़ने पर support करना Job Type: फ़ुल-टाइम Pay: ₹8,000.00 - ₹18,000.00 per month Work Location: In person

Key Responsibilities: Prepare and cook a variety of Chinese items (fried rice, noodles, manchurian, etc.) Make fresh momos (veg and non-veg) Expertly cook Goan specialties including: Chicken Cafreal Ros Omelet Xacuti Other local Goan curries and sides Maintain kitchen hygiene and follow food safety standards Manage kitchen inventory and coordinate with the manager for stock needs Ensure food is presented well and served on time Maintain cleanliness and organization in the kitchen Job Type: फ़ुल-टाइम Pay: ₹9,976.37 - ₹37,609.94 per month Benefits: खाने की पेमेंट Work Location: In person

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed ...

Organization: Gunpowder Restaurants Job Title: Commis 3 – Peninsular South Indian Reports to: Commis 2 / Commis 1 / CDP / Sous Chef / Head Chef / Restaurant Manager Location: Gunpowder, Goa Summary Commis 3 is an entry-level kitchen role responsible for basic prep, cleaning, and supporting senior cooks across all sections. This position is foundational and best suited for individuals looking to grow within a professional kitchen environment. Experience with peninsular South Indian cuisine is a strong advantage. Key Responsibilities Preparation & Basic Cooking Wash, chop, peel, clean, and prep ingredients including vegetables, meats, and seafood. Assist with grinding, portioning, marinating, ...

· Provide excellent customer services · Always strive towards best customer satisfaction · Greet customers and present menus · Make suggestions based on their preferences · Take and serve food/drinks orders · Up-sell when appropriate · Arrange table settings · Keep tables clean and tidy at all times · Check products for quality · Deliver checks and collect payments · Cooperate and communicate with all serving and kitchen staff · Adhere to all relevant health department rules/regulations and all customer service guidelines Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Work Location: In person

Job Title: Corporate Chef / Executive Chef. ( Experience in a food processing company is an added advantage. ) Roles & Responsibilities STRATEGIC Spearheading Technical Function to achieve Tropical Flavours Sales Targets. Work in Conjunction with Marketing, Commercial and Innovation Teams in Executing Projects and developing new concepts and propositions. Managing Project Vitality related to projects execution and adoptions. Build Technical resources and Infrastructure capability of Jr. Chefs to improve speed and efficacy of project execution. Collaborating with Sales, Creation and Consumer Insights functions to drive Innovation. Guiding and offer Technical Capabilities with External & Inter...

We are looking for a full time house maid to work from 8AM TO 8PM who has past experience in House Cleaning, Laundry , washing of utensils and basic cooking like Tea, coffee, chapatis rice etc

Job Description Position: Housekeeping Supervisor Role Purpose To ensure high standards of cleanliness, hygiene, and sanitation in office areas and kitchen equipment, in line with food safety, quality, and internal SOPs of The Akshaya Patra Foundation. Key Responsibilities Supervise office housekeeping (offices, corridors, toilets, meeting rooms, common areas). Supervise cleaning of kitchen equipment such as vessels, cooking utensils, trolleys, racks, floors, drains, and workstations. Ensure adherence to hygiene standards as per FSSAI / GMP / internal SOPs. Plan and monitor daily, weekly, and monthly cleaning schedules. Supervise housekeeping staff and contract workers; ensure proper uniform...

Restaurant Staff Hiring (Captain, Waiter, Kitchen Helper We are a restaurant looking for energetic, polite, and hardworking individuals to join our team in [Ramtek ,Dist-Nagpur, Maharashtra]. If you love hospitality and work well, we want to hear from you! 1. Restaurant Captain Role: Oversee the dining area, manage reservations, and lead the waiting staff to ensure a smooth guest experience. Requirements: Communication: Excellent verbal communication skills to interact professionally with guests and the kitchen. Personality: Polite, happy nature, and a "customer-first" attitude. Skills: Strong leadership, ability to handle customer queries/complaints with a smile, and basic knowledge of POS/...

As a Commis Chef at our company located in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include supporting the culinary team, ensuring compliance with food safety standards, and contributing to the plating and presentation of dishes. Effective communication with kitchen staff and team members will be essential for success in this role. - Assist with food preparation and cooking - Maintain cleanliness and hygiene in the work area - Support the culinary team - Ensure compliance with food safety standards - Contribute to the plating and presentation of dishe...

You are a skilled and passionate Tandoor Chef joining the culinary team. You have hands-on experience in traditional Indian tandoor cooking, proficient in preparing a wide range of tandoori breads, kebabs, and grilled specialties. Your role demands strong technique, speed, consistency, and creativity while adhering to the highest standards of hygiene and quality. - Prepare and cook tandoori items such as breads (naan, roti, kulcha), kebabs, grills, and signature dishes. - Safely and effectively operate and maintain the tandoor oven. - Ensure proper marination, portioning, and mise-en-place for all tandoor preparations. - Monitor cooking temperatures and timings to ensure consistent taste and...

Candidate should be good at preparing continental

Responsibilities Maintain Guest Register Ensure cleanliness of all rooms, common areas, and outdoor spaces fully responsible for the complete dry and wet cleaning of all indoor spaces of the guest house inclusive of all toilets and bathrooms, as well as outdoor spaces associated with the guest house (balconies, main door entrance area, etc.) Perform minor repairs and coordinate with service providers for major maintenance. Provide necessary amenities and ensure guest comfort. Maintain stock of essential items (linen, toiletries, kitchen supplies), monitor usage and replenish as needed Cook all meals as would be required predominantly breakfast and dinner Work with the Reporting Manager towar...

Additional Information Job Number 25203796 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ...

Responsibilities: * Manage kitchen operations * Collaborate with management on menu development * Ensure food safety protocols * Prepare Indian dishes using cooking skills * Train and supervise staff

Key Responsibilities Food Preparation & Cooking Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning. Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc. ). Learn and practice cooking techniques as instructed by senior chefs. Plate dishes according to restaurant standards under supervision. Operational Tasks Ensure cleanliness of workstations, utensils, and equipment at all times. Maintain stock levels by assisting in receiving, storing, and rotating food items. Follow recipe cards accurately while preparing any items. Assist in buffet setup, live counters, and kitchen operations during peak hou...

Job Summary: Responsible for preparing authentic Pan-Asian dishes while maintaining high standards of taste, presentation, hygiene, and food safety. Key Responsibilities: Prepare and present Pan-Asian cuisine (Chinese, Thai, Japanese, Korean, etc.) Ensure food quality, taste, and consistency Maintain kitchen hygiene and food safety standards Manage inventory and minimize food wastage Coordinate with kitchen team and service staff Skills Required: Expertise in Pan-Asian cooking techniques Knowledge of sauces, spices, and plating Time management and teamwork Understanding of HACCP & hygiene standards Qualification: Hotel Management / Culinary certification preferred 3+ years experience in Pan-...

Team Member, Central Kitchen Salad Days, established in 2014, is a leader in Indias healthy food revolution. Were all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to the smooth functioni...

As a Porotta Master at our Trivandrum branches, you will be responsible for preparing and cooking delicious porottas. Your role includes the following key responsibilities: - Preparing and cooking porottas to perfection - Ensuring quality and consistency in every porotta made - Maintaining cleanliness and hygiene in the kitchen To qualify for this position, you need to meet the following qualifications: - Previous experience working with porottas is preferred - Willingness to work full-time, including weekends - Ability to reliably commute or relocate to Thiruvananthapuram, Kerala If you are passionate about making authentic porottas and are looking for a full-time, permanent position, we wo...

Role Overview: You will be responsible for preparing a variety of traditional South Indian dishes for a private residence in Erode, Tamil Nadu. Your main role will involve cooking breakfast, lunch, and dinner focusing purely on South Indian cuisine, while also accommodating family preferences and dietary requirements. It is essential to maintain high standards of cleanliness and hygiene in the kitchen, manage grocery shopping based on family guidance, and prepare both vegetarian and non-vegetarian dishes. Occasionally, you may need to make snacks, tiffin items, or special dishes upon request. Key Responsibilities: - Prepare daily meals such as breakfast, lunch, and dinner with a focus on Sou...

As an All-round Chef with a total of 7+ years of experience and a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes, ensuring food quality and presentation meet the standards, monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Qualifications Required: - Proven experience in a similar role - Strong knowledge of culinary techniques and practices - Ability to work well under pressure in a fast-paced environment - Excellent communication and teamwork skills Please note that this is a full-time, permanent position...

Dear Candidate, We at Kailash Hospital is urgently hiring for Cook. Location- Kailash Hospital, Sector 27, Noida Salary- Best as per market + Accommodation + Medical Benefits Male Candidate only. Should have at least of 3 Years of experience as a cook. share cv at resume@kailashhealthcare.com WhatsApp - 8585904929 Thanks & Regards Kailash HR Team