7077 Cooking Jobs - Page 4

Job Title: Executive Chef Department: Production / Kitchen Reports to: General Manager Location: Khaleez Restaurant, Tirur About Us: Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating 6 years of excellence in the industry. With four more outlets, we're expanding our horizons with new, bigger projects. Recently recognized as South India's Best Restaurant, we're committed to delivering exceptional dining experiences. Job Summary: As an Executive Chef, you will be responsible for driving culinary excellence, innovation, and consistency across our menu offerings. Your expertise will be instrumental in shaping our culinary vision, leading our kitchen team, and delivering outstanding dining experiences that exceed our guests' expectations. If you possess a passion for culinary innovation, exceptional leadership skills, and a commitment to excellence, we invite you to apply for this exciting opportunity. Preference will be given to candidates of Malayali origin. Key Responsibilities : 1. Menu Planning and Development: Develop and implement new menus, menu specials, and menu promotions to drive sales and increase customer satisfaction. 2. Kitchen Operations: Oversee all kitchen operations, including food preparation, cooking, and presentation. 3. Staff Management: Recruit, train, and manage a team of chefs, cooks, and kitchen staff to ensure a high level of productivity and efficiency. 4. Food Safety and Quality Control: Ensure that all food safety and quality control procedures are followed, including HACCP protocols and local health and safety regulations. 5. Inventory Management: Manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste. 6. Budgeting and Cost Control: Develop and manage kitchen budgets, including labor costs, food costs, and supply costs. 7. Customer Service: Ensure that all customers receive exceptional service and that their dining experience meets their expectations. 8. Maintenance and Repairs: Ensure that all kitchen equipment and facilities are properly maintained and repaired. 9. Guidance & Training: Mentor and train subordinates as necessary, ensuring high-quality standards and efficiency. 10. Sustainability and Environmental Responsibility: Develop and implement sustainable practices in the kitchen, reducing food waste and environmental impact. 11. Allergen Management: Ensure proper allergen management and communication to customers with food allergies. 12. Supplier Management: Foster relationships with local suppliers to source high-quality, fresh ingredients. Requirements: 1. Multi-Cuisine Knowledge: In-depth knowledge of multiple cuisines, including South Indian, North Indian, and Continental, with the ability to develop and execute menus that showcase these cuisines. 2. Culinary Education and Experience: A degree in culinary arts or a related field, with a minimum of 5 years of experience as an Executive Chef or Sous Chef. 3. Certifications: Possession of relevant certifications, such as CMC (Certified Master Chef) or CEPC (Certified Executive Pastry Chef). 4. Food Safety Certification: Certification in food safety, such as ServSafe or HACCP. 5. First Aid and CPR Certification: Certification in first aid and CPR. Skills and Behavioral Competencies: 1. Leadership and Management Skills: Proven leadership and management skills, with the ability to motivate and train a team of chefs and kitchen staff. 2. Creativity and Innovation: A passion for creating new and innovative menus, with the ability to stay up-to-date with the latest culinary trends. 3. Knowledge of Food Trends: Stay up-to-date with the latest food trends, ingredients, and cooking techniques. 4. Adaptability and Flexibility: Demonstrate adaptability and flexibility in a fast-paced kitchen environment. If you are a motivated and innovative Executive Chef with a passion for creating exceptional dining experiences, please submit your application, including your resume and cover letter. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Commuter assistance Food provided Health insurance Internet reimbursement Work Location: In person

A pantry girl, also known as a pantry assistant, is responsible for maintaining the cleanliness and organization of the pantry area, preparing and serving beverages and light refreshments, and ensuring a pleasant experience for staff and visitors. This role typically involves tasks such as making tea, coffee, and other refreshments, refilling supplies, cleaning the pantry and kitchen area, and assisting with office needs like stocking supplies and managing waste. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

A Nursing Supervisor oversees nursing staff, ensuring quality patient care and adherence to healthcare regulations. They manage schedules, provide guidance, and address patient care issues. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person

Role: Line Cook/Prep Cook  Responsibilities:  Prepare menu items (pastas, sandwiches, wraps, pizzas, salads, breakfast bowls, small plates, desserts, cookies) per recipes, ensuring Jain-friendly/vegan compliance.  Operate equipment (pizza oven, gas stove, fryer, food processor, mixer, grill, and griddle).  Chop vegetables, mix sauces, assemble dishes, and plate for Instagram-worthy presentation.  Maintain separate Jain/vegan prep areas/tools (labeled tools on work table) to avoid cross contamination . Clean workstations, sanitize equipment, and assist with dishwashing during downtime.  Manage inventory (check perishables in single-door/under-counter refrigerators, restock dry goods on shelves).  Coordinate with baristas for combo orders (e.g., Cookie + Coffee).  Shift Structure: 2–3 per shift (8 hours, e.g., 7:30 AM–3:30 PM, 3:30 PM–11:30 PM; 3 during peaks 12–3 PM, 6–10 PM), 5 total.  Key Skills: Multitasking, attention to dietary restrictions, aesthetic plating, equipment handling . Job Types: फ़ुल-टाइम, स्थायी Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: खाने की पेमेंट Work Location: In person Application Deadline: 25/08/2025

Café Operations Manager Job Description What this job involves: Navigating through the grueling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigor, discipline, and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you! Food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity, and cost. Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity. Taking a proactive stance, you’ll review our operations regularly to identify opportunities for improving service, safety, and overall performance. Likewise, you’ll determine which food offerings are popular among consumers. Keeping tab of supply and equipment inventories and maintaining records on cafeteria operations also come with the role. You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency. Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do Below are the few key points must require Responsible for all café operations food and Beverage services Cafe vendor coordination Cafe Associate duty allocations and create job description Planning for BCP scenario Maintaining all stocks and rising the required materials on time Handling the guest complaints and responding in time Preparing the required documents to the respective managers Ability to Perform all critical business activities Monthly KPI adhered The RTO plans you will bring to life will not be possible without the help of vendors, so you’ll need to build positive relationships with them. Particularly, you’ll be sitting down with hotel suppliers and negotiate with them for the most competitive deals. Before you make any decisions, you’ll need to make sure that you get everything you want and need. Lastly, you’ll need your customers to be your eyes and ears. You’ll also ask them for their insights and feedback on how events can be improved. Achieving Safety aspects Tracking the Food Safety feedbacks with Hygiene and food safety audit conducted for consistent in our safety protocols Monitoring the all the Food storage spaces with proper FIFO system Monitoring and action on the live cooking at the counters like Equipment condition, Fire safety precautions Dispense zone Employee fence violation Maintaining the reports Consolidating the security dash board alerts with supporting documents (Mails and call log ) Preparing call logs on daily basis and consolidating the report on monthly basis Preparing daily transactions report and sharing it to client on daily and weekly basis Sending incident report to client on hourly basis Maintaining lost and found report and sending mails to employees with closer Maintaining employees issue tracker on daily basis Maintaining Smart Q device and APP issue tracker Maintaining Equipment tracker report Maintaining food temperature thermal check report Food counters opening and closing reports Foreign particles panic alert report Vendor clearance report and sharing it to security team Putting best practices in place Teamwork should also be one of your strongest points, as you’ll work with a team to ensure that all performance targets set out in the KRA are being met. Technical hands Knowledge and penchant for using technology tools in delivering day-to-day tasks Excellent Organization, Time Management & prioritizing skills Attention to detail Good communicator Do you have a fluent of spoken and written English language? Can you communicate your colleagues, clients, and vendors? If you said yes to these, bring your ambition and explore our world of possibility. Added advantage will be knowing Kannada, and Hindi

Tandoor Chef Job Responsibilities A Tandoor Chef is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: 1. Tandoor Cooking & Food Preparation: Prepare and cook a variety of tandoori dishes such as naan, roti, kebabs, tandoori chicken, and seafood. Ensure proper marination and seasoning of meats, vegetables, and other dishes using traditional Indian spices. Monitor and control the tandoor temperature to achieve the perfect cooking results. Ensure food quality, taste, and presentation meet restaurant standards. 2. Kitchen Operations & Equipment Handling: Operate and maintain the tandoor oven efficiently and safely. Ensure regular cleaning and maintenance of tandoor equipment. Manage the storage and preparation of tandoori ingredients to prevent wastage. Work with other chefs to coordinate meal preparation and ensure smooth kitchen operations. 3. Hygiene & Safety Compliance: Maintain high standards of kitchen cleanliness and hygiene in accordance with food safety regulations. Follow proper food handling, storage, and sanitation procedures . Ensure safe use of kitchen tools and equipment to avoid accidents. 4. Inventory & Stock Management: Monitor and manage stock levels of tandoori ingredients and supplies. Assist in ordering and receiving necessary ingredients. Ensure minimal food wastage through efficient portioning and storage. 5. Menu Innovation & Teamwork: Suggest and develop new tandoori dishes to enhance the restaurant’s menu. Train and guide junior kitchen staff on tandoori cooking techniques. Work as a team player and support other chefs during busy service hours. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a hotel cashier who generates customer Bill take cash return balance or Card/UPI payment etc.generate reports i.e. food report bar report online report etc tally Cash & Card transaction end of the shift & hand over. Knowledge of restaurant software such as pet pooja, showman etc Job Type: Full-time Pay: ₹10,019.88 - ₹24,159.93 per month Benefits: Health insurance Provident Fund Work Location: In person

Job description 1. Perform QC for scanned pdf in Epub 2. Should perform conversion in OCR 3. Provide feedback to vendors/production team 4. Maintain high level of accuracy in the audited books 5. Should be flexible to work in night shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you an Immediate Joiner? Experience: epublishing: 1 year (Required) Work Location: In person

WE ARE LOOKING FOR AN EXPERIENCED AND DEDICATED INDIAN COOK TO JOIN AOUR TEAM.MINIMUM OF 2 YEARS OF COOKING EXPERIENCE IS PREFERRED Job Type: Full-time Pay: ₹8,086.00 - ₹27,304.62 per month Work Location: In person

Looking for someone who can follow a recipe and cook, do the chopping. slicing, dicing, cutting of dry fruits or fruits and vegetables and can work and assist the main chef to create the products explained to the asst chef. We are into condiments, sauces, traditional Indian sweets and pickles. The asst chef will be expected to be involved at all stages from preparations to bottling of the products. S/he should be particular about hyegine and be aware of the terms used in a kitchen. Job Type: Full-time Pay: ₹12,500.00 - ₹20,000.00 per month Work Location: In person

We are hiring Chef for a kids cafe at Calicut location. Experience:2-5 yrs Key Responsibilities: Prepare ingredients, cook dishes, and present food according to recipes and standards. Maintain a clean and organized kitchen, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient service. Requirements: 1. Experience: Prior experience in Continental cuisine. 2. Skills: - Basic cooking techniques and kitchen skills. - Attention to detail and quality. - Teamwork and communication skills. If you are interested please share your updated resume to recruiter@growen.in Job Types: Full-time, Permanent Pay: ₹10,074.89 - ₹25,000.00 per month

prepares and cooks a variety of traditional south Indian dishes, ensuring quality, consistency and proper cooking techniques. Job Type: Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities: Develop High-Quality Content: Create accurate, up-to-date, and exam-oriented content for General Studies papers (GS I, II, III, IV, etc.) for UPSC and various State PSC examinations, specifically tailored for Hindi medium aspirants. Curriculum Design: Collaborate with the editorial team to design and structure book chapters, ensuring comprehensive coverage of the syllabus as per UPSC and State PSC patterns Question Bank Creation: Develop practice questions, including multiple-choice questions (MCQs) for Prelims and descriptive questions for Mains, along with detailed solutions and explanations. Content creation & Editing: Thoroughly review and edit content for accuracy, clarity, grammatical correctness, and adherence to the prescribed syllabus and examination standards. Must have cleared : Preliminary (Pre) examination and appeared for the Mains examination in either UPSC or a State PSC exam. Candidates who have qualified for the interview stage or achieved a final selection in UPSC or State PSC exams will be given strong preference. Subject Matter Expertise : In-depth knowledge of General Studies subjects including Indian History, Geography, Indian Polity, Economy, Environment & Ecology, Science & Technology, and Current Affairs Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

We are looking for a skilled Continental Commi Cook to join our kitchen team at Lantern Grove, a premium fine-dining restaurant in Trivandrum. The ideal candidate will have a strong foundation in continental cuisine, plating techniques, and kitchen hygiene. Key Responsibilities: Handle mise-en-place and basic prep for sauces, salads, grills, pastas, and main course items. Ensure consistency in taste, presentation, and portion control. Maintain kitchen cleanliness and follow food safety standards. Work efficiently under pressure during service hours. Requirements: Minimum 1–2 years of experience in a continental kitchen (hotel/restaurant preferred). Good understanding of continental cuisine and cooking methods. Willingness to learn and take instructions. Ability to work in a team and maintain a professional attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Continental Cook: 1 year (Preferred) Work Location: In person

Job Description – Trainee / Commis III – Continental Cuisine (Freshers Welcome) M Grill Calicut is looking for enthusiastic and passionate individuals to join our culinary team as Trainee or Commis III chefs specializing in Continental cuisine. This is a great opportunity for freshers or those with minimal experience to gain hands-on training in a professional kitchen environment. The ideal candidate should be eager to learn, maintain high standards of hygiene and food safety, and support the senior chefs in daily food preparation, cooking, and kitchen operations. If you have a love for food and a desire to build a career in the culinary world, we’d love to meet you! Contact - 9645063337 or 9037888955 Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

We Are Hiring! | Join Our Team Across Premium Hospitality Formats in Kerala Are you passionate about hospitality, food, and exceptional service? We are inviting talented individuals to join our dynamic teams at: Branded Restrobar Premium Restaurant & Executive Bar All-Day Dining Restaurant We're growing fast—and we’re looking for enthusiastic professionals to grow with us! Current Open Position Front of House (FOH): Guest Associate Deliver warm, personalized guest experiences; ensure guest satisfaction from arrival to departure. Guest Executive Manage guest relations with a focus on service excellence; support guest associates and handle VIP needs. Front Office Associate First point of contact for guests. Manage reservations, check-ins, check-outs, and guest queries. Front Office Executive Supervise front desk operations; ensure seamless coordination between teams and flawless guest handling. Captains Lead the service floor; manage team members, table allocations, and ensure prompt service with finesse. Manager Overall operations, guest satisfaction, staff management, and revenue control across outlets. Kitchen Staff: Continental Chef Create and execute continental cuisine with creativity, precision, and consistency. Commi 1 Support chef de partie; handle prep and cooking duties in assigned sections (hot/cold kitchen). Commi 2 Assist Commi 1 and learn station prep and kitchen procedures in a fast-paced environment. Bar Team: Mixologist Craft signature cocktails; innovate with ingredients, flavors, and presentation. Maintain bar standards and elevate guest experience. Locations: Across major cities and tourist destinations in Kerala (Exact locations will be shared upon shortlisting.) Eligibility & Skills: Prior experience in hospitality preferred (minimum 6 months – 2 years depending on role) Strong communication skills Team players with a passion for service For chef/bar roles: relevant culinary or beverage training is a plus Why Work With Us? Competitive Salary + Incentives Growth & Training Opportunities Fun, Fast-Paced Work Culture Job Type: Full-time Pay: From ₹13,000.00 per month Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 19/09/2025

Prepare tandoori masalas, spice blends, and accompaniments (e.g., mint chutney, onion salad). Ensure tandoor oven is preheated and maintained at correct temperature. Handle all tandoor items such as naan, roti, kebabs, tikka, and kulchas. Ensure proper cooking techniques for even charring and flavor. Maintain consistency in portion and presentation. Follow food safety protocols (HACCP). Keep workstation clean and organized. Maintain tandoor equipment and tools Assist in stock rotation and proper storage. Inform the CDP/Sous Chef of low stock or quality issues. Coordinate with kitchen and service staff for timely orders. Support junior staff in prepping and training when needed. Prep sauces, chopped vegetables, proteins, and noodles/rice. Ensure woks and cooking surfaces are cleaned and ready. Execute stir-frying, steaming, deep-frying, and other Chinese cooking methods. Cook popular dishes like Hakka noodles, Manchurian, fried rice, spring rolls, etc. Maintain balance of seasoning and authentic flavor profiles. Keep cooking area and utensils clean. Follow kitchen safety norms for wok handling, oil use, etc. Monitor usage of sauces, condiments, and perishables. Ensure FIFO system is followed. Work with CDP and other chefs to ensure smooth kitchen operations. Help train Commis staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

WE ARE HIRING – CHINESE FOOD COOK We are looking for an experienced cook who specializes in Chinese cuisine (e.g. noodles, fried rice, Manchurian, etc.). Requirements: Minimum [1-2] years experience in Chinese cooking Clean and hygienic cooking practices Ability to manage kitchen alone (if required) Honest, punctual, and disciplined Call:- +91 92668 49605 Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Work Location: In person Contact Details: 8584830581 Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

We are hiring a talented and experienced Chef de Partie (CDP) specialized in Chinese Cuisine to lead a section of our kitchen. The ideal candidate will have in-depth knowledge of traditional Chinese cooking techniques and ingredients, and the ability to maintain consistency and quality in a high-volume environment. Key Responsibilities: Lead and manage the Chinese section (wok, dim sum, noodles, rice, sauces, etc.) Prepare and present authentic Chinese dishes as per standardized recipes and plating guidelines Supervise and train junior chefs and kitchen staff in your section Maintain high standards of hygiene, cleanliness, and food safety Ensure mise en place is prepared for all meals and services Monitor inventory, control wastage, and report stock needs Assist with menu planning, recipe development, and daily specials Maintain equipment and report any maintenance or safety issues Requirements: Minimum 4 years of experience in Chinese kitchens (hotel, restaurant, or cloud kitchen) Expertise in stir-fry techniques, Chinese sauces, dumplings, and wok cooking Understanding of traditional and modern Chinese flavors and ingredients Ability to manage a team and delegate tasks effectively Familiarity with food safety standards and kitchen operations Culinary degree or certification is preferred Positive attitude, discipline, and flexibility to work in shifts Perks & Benefits: Competitive salary + incentives or service charge Staff meals and uniforms provided Accommodation and transport (if applicable) Opportunities for promotion and growth Collaborative and professional team environment Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Work Location: In person

Job Summary: We are seeking a passionate and dedicated Chinese Commis 1 to join our culinary team. The ideal candidate will assist in preparing authentic Chinese dishes, maintain kitchen hygiene, and support senior chefs in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fry, noodles, dim sum, etc.) Follow instructions from the Chef de Partie or Sous Chef Ensure proper portion control and presentation of dishes Maintain cleanliness and sanitation in the kitchen area Prepare ingredients by chopping vegetables, marinating meats, making sauces, etc. Ensure proper handling and storage of all food items Work efficiently during peak hours and maintain a high standard of food quality Support in inventory control and stock rotation Requirements: Minimum 1 year of experience in a Chinese or Asian kitchen Basic knowledge of Chinese cooking techniques and ingredients Ability to work under pressure in a fast-paced kitchen Team player with a willingness to learn and grow Good communication and time management skills Food Safety and Hygiene certification is an advantage Perks & Benefits: Competitive salary and overtime Staff meals during shifts Uniform and duty meals provided Opportunities for growth and training Supportive team environment Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. Key Responsibilities: Prepare and cook dishes from both Chinese and Continental menus as per standard recipes and presentation guidelines Ensure consistency in taste, quality, and presentation across all dishes Supervise and guide Commis Chefs and junior kitchen staff Maintain cleanliness and hygiene of the workstation and kitchen equipment Assist in daily mise en place and food preparation for service Monitor inventory levels and assist with stock control and rotation Follow all food safety and sanitation policies Collaborate with the CDP and Sous Chef on menu planning, specials, and quality control Report equipment issues or shortages to the kitchen supervisor promptly Requirements: Proven experience in Chinese and Continental cooking techniques Strong knowledge of ingredients, sauces, and cooking methods in both cuisines Ability to multitask and work efficiently in a high-pressure kitchen environment Leadership and training capabilities for junior staff Good communication and time management skills Food safety certification preferred Perks & Benefits: Competitive salary + incentives Staff meals and uniforms provided Career growth and internal promotions Learning opportunities in a multi-cuisine kitchen Friendly and professional team environment Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

We need Cook and Cook helper for house cooking in bungalow Job Type: Full-time Pay: ₹18,000.00 - ₹35,000.00 per month Work Location: In person

An Indian Chef is responsible for preparing and cooking a variety of traditional Indian dishes, often specializing in regional cuisines. They manage kitchen operations, ensure food quality, and maintain high standards of hygiene and safety. Key responsibilities include preparing dishes according to recipes and standards, managing inventory, training junior staff, and ensuring adherence to food safety regulations. Core Responsibilities: Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Recipe Development and Improvement: Creating new recipes and refining existing ones, while maintaining the authenticity of Indian flavors. Menu Planning: Collaborating with other kitchen staff to develop and update menus. Inventory Management: Overseeing ingredient stock, ensuring freshness, and placing orders as needed. Food Safety and Hygiene: Maintaining high standards of cleanliness and hygiene in the kitchen, adhering to all food safety regulations and guidelines. Staff Management: Training and supervising junior kitchen staff, delegating tasks, and ensuring smooth kitchen operations. Equipment Maintenance: Ensuring all kitchen equipment is properly maintained and used safely. Quality Control: Monitoring food quality, presentation, and consistency to ensure customer satisfaction. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are looking for a motivated and skilled Commis 1 – Continental Cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing and cooking a variety of Continental dishes, and the ability to work efficiently under the supervision of senior chefs. Key Responsibilities: Assist in the preparation and presentation of Continental dishes such as pastas, grills, steaks, salads, and sauces Ensure all mise en place is completed prior to service Follow recipes and presentation standards set by the CDP or Sous Chef Maintain hygiene and cleanliness in your work area Support kitchen operations during busy hours Monitor food stock and report shortages Ensure proper use of kitchen equipment and report any issues Follow all food safety and hygiene regulations Requirements: Minimum 1 year of experience in Continental cuisine (Commis 2 or equivalent) Familiarity with ingredients, cooking techniques, and presentation of Continental dishes Ability to follow instructions and take initiative when needed Good communication skills and a strong team spirit Flexibility to work in shifts, including weekends and holidays Food safety and hygiene certification is a plus Perks & Benefits: Competitive salary + service charge (if applicable) Staff meals and uniforms provided Accommodation/transportation (if applicable) Training and career development Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Work Location: In person

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) with expertise in Indian Curry and Tandoor to lead a section of our kitchen. The ideal candidate will have strong experience with traditional Indian spices, gravies, and tandoor techniques, ensuring consistent quality and authentic flavors. Key Responsibilities: Oversee the Indian curry and tandoor section of the kitchen Prepare a variety of Indian dishes including curries, kebabs, breads (naan, roti), and tandoori items Ensure consistent taste, quality, and presentation of dishes Supervise and train Commis and junior chefs in Indian cooking techniques Maintain high standards of hygiene, cleanliness, and food safety Manage mise en place and ensure readiness during service Control wastage and manage inventory for Indian section Collaborate with Sous Chef and Executive Chef for menu planning and specials Monitor kitchen equipment and report maintenance needs Requirements: Proven experience in Indian cuisine, with hands-on expertise in both curry and tandoor cooking Knowledge of spice blending, marination, and traditional cooking techniques Ability to work in a fast-paced, high-pressure environment Strong leadership and organizational skills Familiarity with hygiene standards and kitchen safety procedures Food safety certification is an advantage Ability to train and motivate team members Perks & Benefits: Competitive salary + incentives or service charge Staff meals and uniforms provided Accommodation and transport (if applicable) Career growth opportunities within the kitchen brigade Positive and professional work environment Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person