11737 Cooking Jobs - Page 4

Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Qualifications Proven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of tr...

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we’re building: Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 l...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Responsibilities: Manage inventory & costs Collaborate with team on menu planning Maintain food safety standards Prepare meals from recipes Ensure quality control measures Free meal Food allowance House rent allowance

Job Responsibilities – Indian Chef (All-Rounder, Commis 1)1. Food Preparation & Cooking Prepare and cook authentic Indian dishes (North Indian, South Indian, snacks, curries, breads, rice, etc.) as per standard recipes. Assist in menu planning, portion control, and maintaining consistent taste and presentation. Ensure timely preparation of food during breakfast, lunch, and dinner service. Support senior chefs in specialized dishes and banquet operations. 2. Hygiene & Safety Follow FSSAI and hotel food safety standards at all times. Maintain personal hygiene, grooming, and cleanliness in the kitchen. Ensure proper storage, labeling, and rotation of raw and cooked food (FIFO/LIFO). Regularly s...

3-5 years experience in F&B Production South Indian Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are met Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Food Order Taker (Tele) Position Summary: We are looking for a dynamic FOT who will be the first point of contact for our guests. The responsibilities include receiving orders through call managements system, punch the orders, maintain order records in the system and provide excellent customer priority services. Duties and responsibilities: 1. Take food orders through phone and other means. 2. Copperleaf’s main goal is to provide its customers quality services, make this a goal, learn and grow to the set standard. 3. Greet the customers on call with a warm, positive, friendly, and exuberant attitude. 4. Punch the orders into the POS. 5. Collaborate with the cooking team to provide...

Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly use...

Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes while ensuring consistency, hygiene, and adherence to hotel culinary standards. The role requires knowledge of international cuisine, mise-en-place, and the ability to work efficiently in a team-driven environment. Key Responsibilities: Prepare and cook continental dishes (soups, salads, sauces, grills, pasta, pizzas, sandwiches, and main courses) as per standard recipes. Handle mise-en-place preparation for assigned section. Ensure food quality, taste, and pres...

Job Title: Commis I – Continental Cuisine Job Summary The Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation. Key Responsibilities Prepare and cook a variety of continental dishes including pastas, grilled items, roasts, soups, and sauces. Ensure all mise-en-place is prepared and workstations are ready before service. Follow standard recipes, portion sizes, and presentation standards. Maintain cleanliness and hygiene in the kitchen in accordance with HACC...

Vitaliz Biosciences JOB DESCRIPTION Position Title: NPD Manager – Food & Beverages NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position involves leading the development of innovative food...

Company Description Homy is dedicated to transforming the way people experience home-cooked meals by providing skilled chefs who cater to the daily culinary needs of our customers. Our unique promise is delivering restaurant-quality taste at home, with dishes prepared by chefs selected based on the nutritional preferences of our clients. Our chefs cook meals in the customer's kitchen, ensuring freshness and personalized service. We are committed to exceptional service, culinary excellence, and a personalized dining experience. Role Description This is a full-time on-site role for a Personal Chef located in Delhi, India. The Personal Chef will be responsible for planning and preparing meals b...

Job Title: Home Chef Location: Delhi NCR (Primarily West Delhi, South Delhi, and Gurgaon) Company: Homy – Luxury Home Chef Services About Us: Homy is redefining the way people experience food at home. We bring luxury home dining experiences with trained chefs who prepare fresh, hygienic, and personalized meals in our customers’ kitchens. At Homy, we don’t just serve food – we serve warmth, trust, and consistency. Job Description: We are looking for skilled, passionate, and well-mannered Home Chefs to join our growing culinary team. You will be responsible for preparing daily meals at client residences, following hygiene standards, understanding customer preferences, and offering exceptional ...

Job Summary: We are seeking a talented and experienced Bakery Chef to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant's menu. The ideal candidate will have a passion for baking, a keen eye for detail, and the creativity to innovate while maintaining consistency and quality. Key Responsibilities: Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts. Design and update dessert and bakery menus in line with the restaurant’s concept. Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards. Monitor ingredient stock levels, ensure prope...

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. Key Responsibilities: Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, a...

Job Description – Sous Chef (Pan Asian Cuisine)Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Pan Asian menus (Chinese, Thai, Japanese, Korean, Vietnamese, etc.). Supervise kitchen staff and ensure smooth operations during servic...

Additional Information Job Number 25155022 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while ...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Responsibilities: Cakes, pastries, bread, cookies और अन्य bakery items तैयार करना Recipe और hygiene standards follow करना Kitchen साफ-सुथरा और व्यवस्थित रखना Helper को guide करना Requirements: Minimum 1–2 साल का bakery/cooking का अनुभव (Fresher भी apply कर सकते हैं अगर basic knowledge हो) Bakery equipment (oven, mixer, etc.) चलाना आना चाहिए साफ-सुथरा और punctual होना चाहिए Salary: ₹15,000 – ₹20,000 per month (Experience के अनुसार) Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Posha builds cooking robots that live inside your kitchen and cook food for you completely autonomously. Posha robots use Artificial Intelligence enabled Computer Vision to consistently and reliably cook the best food for our users 🥘 See it in action Posha is a fast-growing Series-A funded startup backed by Tier-1 VCs 💙 including Accel Partners, Waterbridge Ventures. 🤔 About this Internship We're looking for a passionate robotics intern to join our autonomous cooking team! You'll get hands-on experience designing motion planning systems, developing robotic arm controls, and working with sensor fusion algorithms using cutting-edge simulation tools. 🔧What will my work responsibilities look lik...

We are hiring a Momo Chef for our cafe. The ideal candidate should know how to prepare tasty, hygienic momos and maintain consistency in quality. Responsibilities: Prepare and cook different varieties of momos (veg/non-veg). Maintain hygiene and quality standards. Ensure consistency in taste and presentation. Experiment with new food recipes when required. Requirements: Previous momo-making experience preferred. Freshers passionate about cooking can also apply (training provided). Reliability and discipline in work. Salary & Benefits: Pay: ₹15,000 – ₹18,000/month + Free Accommodation Salary based on skill level and experience. Performance-based growth opportunities. Joining bonus of ₹2,000 o...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our team and grow with us. Position Overview: As a Sous Chef, you will be the backbone of our culinary operations, assisting the Executive Chef in managing kitchen activities, supervising staff, maintaining high food quality, and ensuring smooth day-to-day operations. You will play a vital role in menu creation, food presentation, and main...