Commis Chef

As a Commis Chef, your role involves assisting in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service. - Food Preparation - Assist in preparation and cooking of dishes as per instructions - Follow standard recipes, portion control, and presentation guidelines - Support in Kerala, Indian, and basic continental cuisine preparation - Kitchen Operations - Prepare mise en place for daily operations - Assist during service hours to ensure smooth kitchen functioning - Help in receiving and storing raw materials properly - Hygiene & Safety - Maintain cleanliness of work area, utensils, and equipment - Follow FSSAI and food safety standards - Practice personal hygiene and proper food handling - Team Support - Work under guidance of Sous Chef and Executive Chef - Assist senior chefs and learn new cooking techniques - Coordinate with service staff when required - Waste Control - Minimize food wastage and report spoilage or shortages - Follow FIFO and proper storage procedures Qualifications & Requirements: - Certificate/Diploma in Hotel Management or Culinary Arts preferred - 6 months to 1 year of experience in a hotel or restaurant kitchen (freshers may be considered) - Basic knowledge of kitchen operations and cooking methods If you are interested, the salary will be based on your experience. The work location is in Munnar. This is a full-time, permanent job opportunity suitable for fresher candidates. *Benefits*: - Food provided *Work Location*: In person Please fill this form if you are interested: [Job Application Form](https://forms.gle/RYwikUbtWMRsJxUK8) or contact 8714697902. As a Commis Chef, your role involves assisting in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service. - Food Preparation - Assist in preparation and cooking of dishes as per instructions - Follow standard recipes, portion control, and presentation guidelines - Support in Kerala, Indian, and basic continental cuisine preparation - Kitchen Operations - Prepare mise en place for daily operations - Assist during service hours to ensure smooth kitchen functioning - Help in receiving and storing raw materials properly - Hygiene & Safety - Maintain cleanliness of work area, utensils, and equipment - Follow FSSAI and food safety standards - Practice personal hygiene and proper food handling - Team Support - Work under guidance of Sous Chef and Executive Chef - Assist senior chefs and learn new cooking techniques - Coordinate with service staff when required - Waste Control - Minimize food wastage and report spoilage or shortages - Follow FIFO and proper storage procedures Qualifications & Requirements: - Certificate/Diploma in Hotel Management or Culinary Arts preferred - 6 months to 1 year of experience in a hotel or restaurant kitchen (freshers may be considered) - Basic knowledge of kitchen operations and cooking methods If you are interested, the salary will be based on your experience. The work location is in Munnar. This is a full-time, permanent job opportunity suitable for fresher candidates. *Benefits*: - Food provided *Work Location*: In person Please fill this form if you are interested: [Job Application Form](https://forms.gle/RYwikUbtWMRsJxUK8) or contact 8714697902.