57 Portion Control Jobs

Sous Chef Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Meerut About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food quality and presentation. Key Responsibilities: Support the Head Chef in daily kitchen operations and food preparation. Plan and execute Continental dishes with creativity and consistency. Supervise and train the kitchen team to ensure high performance and hygiene standards. Monitor inventory, control wastage, and ensure cost-effective producti...

We are looking for a passionate and hardworking Commis III Chef to join our Hot Kitchen, focusing on Fusion and Continental cuisine. This role is ideal for someone eager to learn, experiment with flavors, and build strong kitchen fundamentals in a fast-paced environment. Key Responsibilities: Assist in daily hot kitchen operations for fusion & continental dishes Prepare ingredients and support senior chefs during service Follow standardized recipes, plating, and portion control Maintain high standards of hygiene, food safety, and cleanliness Support smooth kitchen flow during peak service hours Reduce wastage and handle ingredients responsibly Requirements: Basic knowledge or interest in fus...

Company Description Radisson Blu Bengaluru Outer Ring Road, located at the Marathahalli Junction in Bengaluru, is a premier upper upscale business hotel strategically situated at India's IT hub. Featuring 218 contemporary rooms and suites, the hotel blends business efficiency with leisure comfort. Guests can choose from five exceptional dining options, including authentic Chinese, Thai, and Indian cuisines, and enjoy amenities like a convention center, a vibrant nightclub, an open-air swimming pool, and a rejuvenating spa. Known for its elegant dcor and modern amenities, Radisson Blu caters to both business travelers and leisure guests seeking a seamless and luxurious stay. Role Description ...

Company Description 38 Barracks, situated in the bustling Connaught Place, New Delhi, is a one-of-a-kind Army-themed restaurant and bar offering a unique dining experience. The establishment honors the armed forces with dcor inspired by military elements, creating a warm, inviting atmosphere. Its diverse menu celebrates the culinary traditions of soldiers while delivering a contemporary twist. Known for its exceptional food and ambiance, 38 Barracks provides a memorable experience for its guests. Role Description This is a full-time on-site position for a Sous Chef (Continental) located in Delhi, India. The Sous Chef will assist the head chef in daily kitchen operations, oversee the preparat...

Job Description: As a Commis Chef specializing in Indian snacks and fast food at Gopals 56 in South East Delhi, your role is crucial in maintaining the quality and authenticity of our traditional and contemporary dishes. Your passion for street-style Indian cuisine and ability to handle a dynamic kitchen environment will be key in ensuring customer satisfaction. Key Responsibilities: - Prepare and cook a variety of Indian snacks and fast food items such as Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. - Create mojitos and other basic cold beverages - Handle cutting, chopping, and mise-en-place tasks according to daily requirements - Adhere to recipes, port...

As a freelance chef for the new QSR-style food brand launch project, your role will involve the following key responsibilities: - Working closely with the team for 3-4 days to finalize a small menu and recipes. - Assisting in standardizing recipes, portions, and preparation flow. - Optionally providing training support before the first pop-up event. To excel in this role, you should have experience in: - Caf kitchens, cloud kitchens, or fast casual/QSR setups. - Environments where speed, consistency, and structure are crucial, emphasizing more than just creativity. This opportunity offers a paid per-day engagement, with the potential for long-term collaboration. While candidates based in Cha...

Role Overview: As a member of the pre-opening team at Fairmont Udaipur Palace, your role involves maintaining high standards of food preparation and service in the appointed kitchen(s) as per the Management's guidelines. Key Responsibilities: - Stock up the assigned kitchen with raw materials and ingredients daily - Master basic cooking methods and prepare food items according to standard recipe cards - Maintain portion control, minimize wastage, and adhere to food safety and hygiene standards (HACCP) - Clean and maintain all equipment in the food production area - Report any hazards, unsafe working conditions, or equipment in need of repair to the immediate supervisor promptly - Familiarize...

As a Continental Chef, your role will involve preparing and cooking a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads. It is essential to follow recipes and presentation standards to maintain taste and quality. You will also be responsible for assisting in menu planning and introducing new continental dishes. Ensuring kitchen cleanliness, hygiene, and food safety standards is a key part of your role, along with managing portion control and minimizing food wastage. Checking the availability of ingredients and reporting shortages to the head chef will be part of your responsibilities. Coordination with other kitchen staff for smooth service and maintainin...

As a suitable candidate for this position, you should have knowledge of waffle-making equipment and batter preparation. It is important to understand portion control, presentation, and food quality standards. Your ability to follow recipes and maintain consistency will be crucial in ensuring customer satisfaction. Experience in preparing hot/cold beverages such as coffee, tea, and milkshakes is also required. Moreover, practicing safe food handling and hygiene practices is essential to maintain a clean and safe working environment. Additionally, you will be expected to collaborate and communicate effectively with both kitchen and front-of-house staff. Proficiency in cash handling, POS (point...

Role Overview: As a Commis Chef specializing in Indian Cuisine, your main responsibility will be to assist in the preparation, cooking, and presentation of a variety of Indian dishes while upholding food quality, hygiene, and kitchen standards. Your role will require a solid understanding of Indian spices, culinary techniques, and regional flavors. Key Responsibilities: - Food Preparation & Cooking - Assist in preparing ingredients, mise-en-place, and basic cooking under the guidance of senior chefs. - Cook and present a range of Indian dishes such as curries, tandoor items, gravies, snacks, and biryanis following standard recipes. - Support in preparing regional Indian cuisine styles like N...

Job Description: As a Continental DCDP (Demi Chef de Partie) at Sayaji Resorts and Spa in Udaipur, you will be responsible for food preparation, cooking, presentation, and maintaining kitchen cleanliness and organization. Your role will involve supporting the head chef, ensuring high-quality standards, monitoring inventory, and adhering to food safety protocols. Key Responsibilities: - Experience with food preparation, cooking techniques, and creating high-quality continental dishes - Menu planning, portion control, and plating skills - Knowledge of food safety regulations, hygiene standards, and kitchen maintenance - Teamwork, communication, and the ability to work under pressure in a fast-...

As a Chef de Partie (CDP) at Chihiro, your role involves overseeing daily kitchen operations, menu execution, prep planning, and maintaining high standards of taste, hygiene, and consistency. You will work closely with the head chef to plan and execute production, develop sauces and components, and mentor junior cooks. **Key Responsibilities:** - Execute and supervise all hot kitchen items such as sandwiches, brunch plates, and daily specials. - Prepare and refine sauces, stocks, and components essential to Chihiro's continental-style menu. - Plan daily mise en place, production timelines, and coordinate prep lists with commis and DCDP. - Maintain hygiene, food safety, and kitchen organizati...

As a Commis 3 Indian Tandoor, your role will involve assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Preparing mise en place and marination - Grilling in the Tandoor oven - Ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperat...

As a skilled Dim Sum Sous Chef at our company, you will play a crucial role in our kitchen team. Your expertise in crafting high-quality dim sums, maintaining exceptional food safety standards, and bringing creativity to every batch will be highly valued. Key Responsibilities: - Prepare, steam, fry, and assemble a variety of dim sums to high standards - Develop and refine recipes for dumplings, dim sums, and related dishes - Manage food prep, portion control, and daily production volumes - Ensure kitchen cleanliness, hygiene, and food safety compliance - Work efficiently in a fast-paced environment with strong teamwork - Monitor ingredient quality and assist with stock ordering Qualification...

About Amadora Amadora Ice Cream is a fast-growing premium QSR ice cream brand built on product excellence and memorable store experiences. As we expand, we're looking for a QSR Trainer who can shape frontline skills, strengthen store culture, and ensure every customer gets the Amadora experienceconsistently across outlets. Role Summary The QSR Trainer will be responsible for training, coaching, and certifying store teams across Amadora outlets. This is a hands-on, on-the-floor role focused on service standards, product SOPs, hygiene, and operational excellence . You will work closely with Operations and HR to build capability in new and existing teams, support new store launches, and drive p...

Role Overview: As a South Indian Cuisine Chef De Partie based in Hyderabad, you will be responsible for overseeing the preparation of high-quality South Indian dishes. Your role will involve maintaining kitchen standards, ensuring timely and efficient operations, and collaborating closely with the kitchen team. You will adhere to food safety and hygiene standards, manage ingredient preparation, contribute to menu planning and presentation, and mentor junior kitchen staff. Additionally, you will actively assist the Head Chef in daily culinary operations. Key Responsibilities: - Oversee the preparation of high-quality South Indian dishes - Maintain kitchen standards and ensure timely and effic...

As an experienced and passionate Kitchen Chef, you will be joining our culinary team with a focus on authentic South Indian cuisine. Your responsibilities will include: - Ensuring that food quality, taste, and presentation meet the restaurant standards. - Maintaining cleanliness, hygiene, and safety standards in the kitchen. - Supervising kitchen staff and assisting in their training. - Monitoring inventory and assisting in ordering ingredients and supplies. - Managing portion control and minimizing food wastage. - Ensuring compliance with health and safety regulations. The ideal candidate for this role will have: - Proven experience as a Kitchen Chef in a hotel or restaurant. - Strong knowl...

Position: Sous Chef Continental / Multicuisine Location: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 48 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served. Key Responsibilities: Supervise and manage daily kitchen operations for assigned sections. Prepare, cook, and present dishes to brand and quality standards. Support the Executive Chef in menu plannin...

Company Description Fortune Park Lakecity - Thane is a hospitality-focused company based in Mumbai, Maharashtra, India. Located near the Dahisar Check Naka on the Eastern Express Highway, the property is known for providing exceptional dining and lodging experiences. With a strong commitment to individual and family services, Fortune Park Lakecity caters to diverse needs, blending modern amenities with warm hospitality for its guests. Role Description This is a full-time on-site role for a Master Chef specializing in Maharashtrian cuisine, located in Thane. The Master Chef will be responsible for planning and preparing authentic Maharashtrian recipes, ensuring high-quality food standards, an...

Role Overview: You will be responsible for preparing high-quality meals according to the menu and recipes. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and presentation will be crucial for this role. Key Responsibilities: - Prepare and cook meals following established recipes and menu specifications. - Ensure all dishes are presented attractively and served at the correct temperature. - Assist in menu planning, portion control, and ingredient management. - Maintain cleanliness and organization of the kitchen and work areas. - Follow all food safety, sanitation, and hygiene standards. - Monitor inventory levels and report shortages or maintenance n...

Job Description: About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavour. Each detail, from ceremonial drinks to refined interiors, reflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Role Overview: As a CDP (Asian/Japanese Background) at this caf, you will play a crucial role in maintaining the quality, consistency, and aesthetic integrity of the offerings. This position requires attention to detail, a refined sense, and alignment with the brand's Japanese-inspired ethos. Key Responsibilities: - Oversee preparation and pres...

As a skilled and motivated Sous Chef, your role will involve leading the kitchen operations for a premium residential property's caf. You must showcase expertise in both Indian and Continental cuisine, emphasizing quality, consistency, and guest satisfaction. Your responsibilities will include: - Leading daily kitchen operations such as food preparation, cooking, and plating. - Designing and executing a balanced menu featuring Indian and Continental dishes. - Managing and supervising junior kitchen staff, including training and scheduling. - Ensuring portion control, managing food costs, and minimizing wastage. - Maintaining high levels of hygiene, sanitation, and food safety standards (HACC...

As the Kitchen Manager, your role involves planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks. You will assist the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes. Your key responsibilities will include: - Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing - Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met - Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good work...

Role Overview: As a South Indian Cuisine Chef, your main responsibility will be to prepare and cook a wide variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, appam, Kerala curries, and biryanis. Your role will involve maintaining authenticity, taste, and consistency in all food items while also innovating and developing new South Indian recipes and menu items. It will be crucial to ensure the proper use of spices, ingredients, and traditional cooking techniques to deliver high-quality dishes. Additionally, you will be responsible for monitoring portion control, minimizing wastage, and managing food cost effectively. Key Responsibilities: - Prepare and cook a di...

About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavour. Each detailfrom ceremonial drinks to refined interiorsreflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Position: CDP (Asian/Japanese Background) Department: Culinary Salary Range: ?30,00035,000 Joining Window: Between 15th20th November 2025 Role Overview: The CDP (Asian/Japanese Background) will play a key role in maintaining the quality, consistency, and aesthetic integrity of the cafs offerings. This role demands attention to detail, a sense of refinement, and ali...