30 Portion Control Jobs

Position: Head Chef / Sous Chef Premium Wellness Caf Location: Indiranagar, Bengaluru About the Caf: A premium wellness caf in Indiranagar, founded by a reputed wellness clinic, is set to redefine healthy dining. The caf focuses on fresh, nutritious, and gourmet dishes from zucchini and avocado salads to wholesome bowls, smoothies, and clean-label meals crafted with high-quality ingredients and a passion for mindful eating. Role Overview: We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have exp...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...

Role Overview: As a Cook specializing in Indian curry dishes, your main responsibility will be to prepare and cook a wide variety of Indian curry dishes, including both vegetarian and non-vegetarian options, based on the menu and guest preferences. You will work closely with the Chef de Partie to organize and coordinate daily kitchen operations within the Indian curry section. It is crucial for you to focus on proper portion control, minimize food wastage, monitor food stock levels, assist with inventory management, and maintain high standards of cleanliness, food safety, and hygiene. Additionally, you will provide guidance and training to junior team members and apprentices to ensure consis...

Role Overview: As a Cook at Westin, your main responsibility is to prepare ingredients, cook food according to recipes and quality standards, and ensure the food preparation checklist is followed. Your tasks include washing, peeling, chopping, and storing food items, as well as weighing, measuring, and mixing ingredients. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently are also part of your duties. Additionally, monitoring food quality, maintaining cleanliness in the kitchen area, and serving food in proper portions are key aspects of your role. Key Responsibilities: - Prepare ingredients for cooking,...

Location: Mumbai (residential position) Type: Full-time or part-time, depending on availability Start Date: Immediate About the Role: We are looking for a skilled and health-conscious private chef to cook for a young professional in Mumbai. The ideal candidate should have experience preparing light, vegetarian meals , with flexibility to include gluten-free and vegan options when required. The focus is on high-nutrition, balanced, and flavourful meals that are easy to digest and suitable for everyday consumption. Key Responsibilities: Plan and prepare daily meals (lunch & dinner preferred). Create weekly menus focused on nutrition and variety. Prepare light vegetarian food, with occasional v...

As a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon, your role will involve maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency. Key Responsibilities: - Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation. - Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience. - Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment. - Implement robust cost control measures to optimize kitchen expenses and manage resources effectively. - E...

Role Overview: You will be responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management. Your primary duties will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is crucial to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate supervisor. Key ...

JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I Job Description ? Prepare food as per the standard recipes. ? Responsible for portion control and qualitative food production. ? Ensure that the mis-en-place is ready and proper hand over and take over is done. ? Concentrate on pilferage control and recycling of food as per the instructions. ? Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions. ? Help other commis during work exigencies. ? Keep all utensils, small ware, equipment's and the working area well maintained at all times as per standards of hygiene and sanitation. ? Follow instruction on equipment handling and fue...

Job Description Your Fairmont Journey Starts Here: Are you someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic c...

Experience: 56 years (in 5-star hotel environment) Qualification: Degree/Diploma in Hotel Management from IHM / IIHM or equivalent Immediate joiners preferred Job Summary: We are seeking a passionate and experienced Chef de Partie South Indian Cuisine to join our culinary team in Bangalore. The ideal candidate will bring creativity, discipline, and deep knowledge of traditional and regional Indian cooking. You will be responsible for managing Indian cuisine preparation for both A la carte and banquet operations, ensuring top-tier quality, presentation, and hygiene in line with 5-star standards. Key Responsibilities: * Supervise and manage the South Indian cuisine section in daily operations ...

Role Overview: As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. Key Responsibilities...

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

The Cafeteria Chef specializing in South Indian Cuisine role involves preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. It is your responsibility to ensure food quality, hygiene, and consistency while adhering to portion control and minimizing wastage. Collaborate with the F&B and purchase team to meet daily requirements. Additionally, you will be expected to train and mentor junior staff, maintain cleanliness standards, and strictly follow hotel SOPs and safety regulations. Your primary responsibilities will include preparing and serving a variety of South Indian dishes such as Idli, Dosa, Vada, Sambar, etc. You must ensure that the taste, quality, and pres...

You will be joining Hyatt, a renowned hospitality company dedicated to caring for people so that they can achieve their fullest potential. Hyatt boasts a diverse portfolio of over 1,000 hotels and all-inclusive properties spanning across 75 countries, featuring esteemed brands like Park Hyatt, Grand Hyatt, Andaz, and Hyatt Place. As a Demi Chef de Partie specializing in Dimsum/Wok, you will play a crucial role in the culinary team at our Ahmedabad location. In this full-time, on-site position, you will be tasked with the preparation, cooking, and presentation of dishes within your specialized area while adhering to Hyatt's high organizational standards. Your responsibilities will also includ...

Job Description: As a Kitchen Assistant at Mercure Chennai Sriperumbudur, your main responsibility will be to ensure the smooth functioning of the kitchen by stocking up raw materials and ingredients on a daily basis. You will be required to have a good understanding of all electrical and mechanical equipment in the kitchen, adhering to safety guidelines while using them. Your role will involve mastering basic cooking methods such as ingredient preparation and daily mis-en-place for your assigned station. Following standard recipe cards accurately, you must maintain portion control and minimize wastage to ensure quality food production. It is crucial to uphold the hotel's food safety and hyg...

BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Food & Beverages Production Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your assigned section. Follow standard recipes, portion control, and presentation specifications as set by the kitchen management. Maintain cleanliness and organization of workstations and equipment. Ensure adherence to food safety, hygiene, and sanitation standards. Support senior chefs in inventory, stock rotation, and storage. Help with receiving and checking deliveries. Maintain consistency in quality and presentation. Report any maintenance issues or kitchen hazards. Key Requirement: Education: Diploma...

The Indian Cook Commi I position at Khana Fun City Hotel in Bhopal, Madhya Pradesh is a full-time on-site role where you will be responsible for preparing and cooking various Indian dishes. Your main duties will include ensuring food quality and presentation standards are met, maintaining a clean and organized kitchen, and following recipes and portion controls. Additionally, you will assist the Head Chef in daily kitchen operations and ensure compliance with health and safety regulations. To excel in this role, you must have expertise in preparing and cooking Indian cuisine, knowledge of kitchen operations and food hygiene standards, and the ability to follow recipes and portion control gui...

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage th...

As a Nutrition Executive, you will be responsible for providing personalized nutrition guidance, creating customized diet plans, and educating clients on healthy eating habits. Your role will involve assessing client health, lifestyle, and dietary habits through consultations, designing meal plans tailored to individual needs and goals, and monitoring client progress while offering ongoing support and adjustments. In addition, you will be expected to educate clients on nutrition, food choices, portion control, and label reading. Collaboration with fitness trainers, doctors, or wellness coaches may be necessary in some cases. It will also be part of your responsibility to maintain accurate cl...

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essenti...

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will...

The position of maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management is crucial for this role. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is essential to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate superv...

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventor...