16 Portion Control Jobs

The Cafeteria Chef specializing in South Indian Cuisine role involves preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. It is your responsibility to ensure food quality, hygiene, and consistency while adhering to portion control and minimizing wastage. Collaborate with the F&B and purchase team to meet daily requirements. Additionally, you will be expected to train and mentor junior staff, maintain cleanliness standards, and strictly follow hotel SOPs and safety regulations. Your primary responsibilities will include preparing and serving a variety of South Indian dishes such as Idli, Dosa, Vada, Sambar, etc. You must ensure that the taste, quality, and pres...

You will be joining Hyatt, a renowned hospitality company dedicated to caring for people so that they can achieve their fullest potential. Hyatt boasts a diverse portfolio of over 1,000 hotels and all-inclusive properties spanning across 75 countries, featuring esteemed brands like Park Hyatt, Grand Hyatt, Andaz, and Hyatt Place. As a Demi Chef de Partie specializing in Dimsum/Wok, you will play a crucial role in the culinary team at our Ahmedabad location. In this full-time, on-site position, you will be tasked with the preparation, cooking, and presentation of dishes within your specialized area while adhering to Hyatt's high organizational standards. Your responsibilities will also includ...

Job Description: As a Kitchen Assistant at Mercure Chennai Sriperumbudur, your main responsibility will be to ensure the smooth functioning of the kitchen by stocking up raw materials and ingredients on a daily basis. You will be required to have a good understanding of all electrical and mechanical equipment in the kitchen, adhering to safety guidelines while using them. Your role will involve mastering basic cooking methods such as ingredient preparation and daily mis-en-place for your assigned station. Following standard recipe cards accurately, you must maintain portion control and minimize wastage to ensure quality food production. It is crucial to uphold the hotel's food safety and hyg...

BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Food & Beverages Production Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your assigned section. Follow standard recipes, portion control, and presentation specifications as set by the kitchen management. Maintain cleanliness and organization of workstations and equipment. Ensure adherence to food safety, hygiene, and sanitation standards. Support senior chefs in inventory, stock rotation, and storage. Help with receiving and checking deliveries. Maintain consistency in quality and presentation. Report any maintenance issues or kitchen hazards. Key Requirement: Education: Diploma...

The Indian Cook Commi I position at Khana Fun City Hotel in Bhopal, Madhya Pradesh is a full-time on-site role where you will be responsible for preparing and cooking various Indian dishes. Your main duties will include ensuring food quality and presentation standards are met, maintaining a clean and organized kitchen, and following recipes and portion controls. Additionally, you will assist the Head Chef in daily kitchen operations and ensure compliance with health and safety regulations. To excel in this role, you must have expertise in preparing and cooking Indian cuisine, knowledge of kitchen operations and food hygiene standards, and the ability to follow recipes and portion control gui...

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage th...

As a Nutrition Executive, you will be responsible for providing personalized nutrition guidance, creating customized diet plans, and educating clients on healthy eating habits. Your role will involve assessing client health, lifestyle, and dietary habits through consultations, designing meal plans tailored to individual needs and goals, and monitoring client progress while offering ongoing support and adjustments. In addition, you will be expected to educate clients on nutrition, food choices, portion control, and label reading. Collaboration with fitness trainers, doctors, or wellness coaches may be necessary in some cases. It will also be part of your responsibility to maintain accurate cl...

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essenti...

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will...

The position of maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management is crucial for this role. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is essential to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate superv...

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventor...

You will be working at Gurgaon Sector 15 with a 6 days working schedule and rotational off. This is a full-time position at Defence Bakery, an esteemed establishment in Delhi's culinary scene since 1962. Defence Bakery takes pride in its rich heritage, quality products, and commitment to excellence, which has led to its consistent growth over the years. In 2018, Defence Bakery expanded its offerings by launching Alma Bakery and Cafe in Noida, aiming to deliver culinary delights with a focus on innovation, a people-first approach, and legacy products and services. Your role will involve assisting in the preparation of ingredients for continental dishes, such as slicing, dicing, and marinating...

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and org...

Role & responsibilities: Manage sales and maintain excellent customer relationships. You will be trained in: Ingredient identification and usage. Operation of kitchen equipment and machinery. Blending and preparation techniques. Maintaining recipe consistency and quality. Portion control and waste minimization. Adherence to food safety and hygiene standards. Effective and appealing food presentation skills.

As an Indian Chef, you will be responsible for preparing a variety of traditional Indian dishes with a focus on authentic flavors and presentation. Your role will involve developing menus, managing kitchen staff, and ensuring that food safety and quality standards are consistently met. Executive Chinese Chefs oversee the kitchen's operations and are responsible for controlling food cost, maintaining quality, and ensuring portion control of food items. You will be in charge of supervising the purchase of dried goods and fresh products. Additionally, your role will require you to showcase innovation and creativity in designing daily special menus while maintaining strong customer relationships...