437 Hygiene Jobs

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, along with the capacity to thrive in a fast-paced environment. A willingness to learn and follow directions is crucial, and while prior experience in a kitchen setting is advantageous, it is not mandatory. A high school diploma or equivalent qualification is required for this position.,

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. Strong communication and teamwork skills are essential, along with the willingness to work flexible hours. In addition to a competitive salary, you will receive meals on duty, uniform and laundry service, and opportunities for growth and training. If you are passionate about Chinese cuisine and have the required experience and skills, we encourage you to contact us at +919618163330 for further details.,

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimum Diploma in Culinary Arts or a Bachelors Degree in Hospitality/Culinary. Accommodation and food will be provided, and the salary ranges from 60,000 to 70,000 per month based on experience. By joining our team, you will have the opportunity to be part of a new venture where your vision and creativity are valued. You will lead a talented team in a professionally run kitchen and work in a supportive environment with real growth potential. If you are passionate about the culinary arts and possess the required experience and skills, we invite you to apply directly or send your updated CV to 09879516202. Let's cook up something great together!,

The job holder is responsible for supporting and ensuring consistent implementation of processes and policies related to various domains of Human Resources, including Canteen Management, Employee Engagement & Welfare, CSR agenda, and Administrative Requirements. The incumbent is responsible for the overall upkeep of the cafeteria management, ensuring hygiene, maintenance, and stock management. Additionally, they must ensure that all benefits are available to employees and resolve any grievances promptly. Regular meetings of the Canteen Management Committee must be conducted, and the minutes recorded and implemented in a timely manner. Financial accounts of the canteen need to be properly maintained in terms of expenses and monthly collections. Employee Engagement and Welfare activities also fall under the responsibility of the job holder. This includes executing a communication calendar for the site, organizing various employee welfare items, and driving the CSR agenda for the site through employee motivation and collaborative efforts. The job holder should also oversee the plants" administrative requirements, including stationery, seating, building needs, and employee travel arrangements. The incumbent is expected to formulate annual operating plans for the cost heads under their control, partnering with the HR manager to ensure costs are within the annual plans. Proper upkeep of the admin block, horticulture, and monthly GMP audits of the designated areas are also part of the responsibilities. Keeping track of inventory of office supplies and operating supplies is another key duty. Qualifications: - Graduate with a diploma/degree in a relevant discipline with experience in FMCG. - Ideal industry working experience of 4 to 5 years is desired. - Knowledge about labor laws and applicable statutory acts. - Hands-on computer proficiency. - Pro-active, passionate, and result-oriented. Differentiating Competencies Required: - The position requires independence, complete authority, responsibility, and accountability. - Engaging with stakeholders to deliver key people agendas of the site is essential. - Working closely with the production planning team to ensure well-planned employee events with maximum participation. - Engaging with functional leads, line leaders, and plant employees for ensuring agendas like trainings and CSR.,

As a skincare specialist at our establishment, your primary responsibility will be to provide exceptional client consultation services. You will conduct thorough skin consultations to assess clients" skin conditions and concerns, gathering information on their medical history, lifestyle, and skincare habits. In addition to client consultation, you will be tasked with developing customized skincare treatment plans based on individual client needs. This will involve performing a variety of skincare treatments, such as facials, chemical peels, microdermabrasion, and other advanced skincare procedures. It will be essential for you to stay informed about skincare products, ingredients, and the latest industry trends. You will use this knowledge to recommend and sell skincare products to clients based on their specific needs, providing them with valuable education and advice on proper skincare practices and maintaining healthy skin. Building strong relationships with clients to understand their evolving skincare needs and addressing any concerns they may have will be crucial in ensuring a positive experience throughout their skincare journey. You will also be responsible for maintaining a clean and organized treatment room and work area, following established hygiene and sanitation protocols to create a safe and comfortable environment for clients. Keeping accurate records of client information, treatment plans, and product recommendations, as well as documenting any adverse reactions or issues during treatments, is a key aspect of the role. Collaborating with other skincare professionals, including dermatologists and estheticians, to ensure comprehensive client care and attending regular team meetings and training sessions will also be part of your responsibilities. This is a full-time, permanent position with benefits including health insurance and provident fund. The schedule includes day shift, fixed shift, and morning shift options. Performance bonuses are also available. The ideal candidate should have at least 1 year of experience in beauty services and a total of 1 year of work experience. Proficiency in English is preferred, and the work location is in person.,

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working in a fast-paced setting. Any relevant certification or training in food safety and hygiene would be considered advantageous. If you are passionate about providing top-notch service, enjoy working in a dynamic environment, and thrive in a team-oriented atmosphere, we encourage you to apply for this exciting opportunity as a Food Server at our restaurant.,

Seeking a qualified early childhood educator or Montessori-trained teacher to engage a 22-month-old child with structured developmental activities, while maintaining discipline and routine. This is for a single-parent household reliability, responsibility, and professionalism are critical. Key responsibilities include designing and implementing a structured daily learning and play plan focusing on language and speech development, fine and gross motor skills activities, cognitive games, puzzles, music, art, storytelling, reading sessions, and following existing feeding, nap, and hygiene routines. Additionally, preparing light, toddler-appropriate meals/snacks, providing daily updates and feedback to the parent, ensuring safety, and positive behavior reinforcement at all times. We are looking for an early childhood educator, Montessori-certified, or equivalent experience with toddlers aged 18-24 months. The ideal candidate should have a strong understanding of child development milestones, possess a calm, patient, and energetic personality, and be professional, trustworthy, and accountable as the single mother depends fully on you when on duty. Proficiency in English and Hindi, non-smoker, and clean personal habits are also required. Salary offered is 20,000 per month with working hours from 8:00 am to 7:00 pm. Immediate start date can be arranged. Live-out option is preferred for teachers, and the location is Khar, Mumbai.,

The Pride Hotels Group is a well-known Indian hospitality brand, established by Mr. S. P. Jain in 1987, with a strong presence in major cities nationwide. The group is committed to delivering exceptional hospitality with an Indian touch across its network of 60 hotels, which is poised for further expansion. At Pride Hotels, the focus is on creating memorable experiences for guests. We are currently seeking a full-time on-site Commi 2 specializing in Western cuisine for our location in Udaipur. As a Commi 2, your primary responsibilities will include assisting in food preparation and cooking, ensuring that all dishes meet high-quality standards. Your daily tasks will involve maintaining kitchen hygiene, following culinary instructions, and supporting the culinary team in various duties to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess strong food preparation and cooking skills, along with a good understanding of hygiene and culinary practices. Effective communication skills and the ability to work collaboratively in a team are essential. While previous experience in a similar role would be advantageous, formal culinary training or relevant certifications are also beneficial. If you are passionate about Western cuisine and are looking to be part of a dynamic culinary team in a vibrant hospitality environment, we invite you to apply for the position of Commi 2 at Pride Hotels in Udaipur.,

Company Size Mid-Sized Experience Required 5 - 10 years Working Days 5 days/week Office Location Indiranagar, Bengaluru Role & Responsibilities A Site Merchandiser is a site curator who collaborates with the merchandising, marketing & creative teams to put together a data-driven, perfectly shoppable, topical & engaging homepage. Hopscotch is the category creator offering Indian parents fashion for all occasions in a childs life. If you join the Hopscotch team, you will be partnering with top pedigree managers in a fast-paced and rapidly growing environment. Role As Site Merchandising Manager, you will bring a category-specific e-commerce experience to life through core digital merchandising tactics. The scope of your role includes: Experience: Implement and optimize site merchandising strategies that focus on conversion, findability, maximizing guest engagement, and frictionless shopping. Content: Provide business inputs and context to creative teams for execution, ensuring content is revenue-driving, on-brand, and impactful. Analytics: Monitor Key Performance Indicators (KPIs) across all devices and platforms, guest behaviour, market trends, and competitive insights to optimize short-term performance and to influence longer-term strategies. Cross-Functional Partnerships: Establish strong relationships across both functional and category peer groups. Partners with Merchandising, Marketing, Creative & Analytics teams to assist in developing compelling merchandising themes and story-telling for each season and across categories including online shops to feature trends, marketing initiatives and promotions. Hygiene: Examines the site daily to ensure the creative/content/user experience hygiene. Lead: Manage, guide and train the site merchandising team Core Responsibilities of this job are described within this job description. Job duties may change at any time due to business needs. Ideal Candidate Min 5 years of e-commerce/retail experience Strong analytical and quantitative skills, including financial and business metrics in addition to site metrics Prior experience in Site Merchandising Perks, Benefits and Work Culture Work with cutting-edge technologies on high-impact systems. Be part of a collaborative and technically driven team. Enjoy flexible work options and a culture that values learning. Competitive salary, benefits, and growth opportunities. Skills: metrics,analytics,site merchandising,content strategy,hygiene,commerce,merchandising,seo,data-driven decision making,cross-functional collaboration,teams,e-commerce Show more Show less

You will be responsible for managing various aspects of the operation, including overseeing the floor, handling guest orders, providing exceptional service, managing receiving processes, driving up sales, collecting and acting on feedback, maintaining high standards of hygiene, and conducting training sessions for staff. Your role will play a crucial part in ensuring the smooth running of the establishment and delivering a positive experience for guests.,

The job holder in Ujjain, India is responsible for supporting and ensuring consistent implementation of processes and policies related to various domains of Human Resources, including Canteen Management, Employee Engagement & Welfare, CSR agenda, and Administrative Requirements. **Responsibilities:** The incumbent will oversee the upkeep of cafeteria management in terms of hygiene, maintenance, and stock management. They will ensure that all benefits are available to employees and resolve any grievances promptly. Regular meetings of the Canteen Management Committee will be conducted, and minutes will be recorded and implemented in a timely manner. Financial accounts of the canteen will be maintained properly, including expenses and monthly collections. Employee Engagement and Welfare activities will be managed, including executing communication calendar for the site, organizing medical visits for employees, distributing welfare items, and driving the CSR agenda. The position also involves maintaining administrative requirements, facilitating employee travel arrangements, formulating annual operating plans, and collaborating with HR manager to ensure costs are within annual plans. The job holder is responsible for maintaining the admin block, horticulture of the plant, monthly audits, and keeping track of inventory of office supplies and operating supplies. **Qualifications:** **Key Skills/Experience Required:** - Graduate with a diploma/degree in a relevant discipline with FMCG experience. - Ideal industry experience of 4 to 5 years. - Knowledge of labor laws and statutory acts. - Computer proficiency. - Pro-active, passionate, and result-oriented. **Differentiating Competencies Required:** - Independent position with complete authority, responsibility, and accountability. - Engage with stakeholders to deliver key people agendas. - Work closely with production planning team for well-planned employee events. - Engage with functional leads, line leaders, and plant employees for training and CSR agendas.,

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Theobroma, is renowned for its exclusive and indulgent range of offerings, including brownies, cakes, desserts, chocolates, bread, and savories. Since its inception in 2004, Theobroma has grown to become a Pan-India chain of patisseries with locations in Mumbai, Pune, Delhi NCR, and Hyderabad. The mission of Theobroma is to spread happiness by serving smiles on a plate. As part of this journey, you will play a key role in opening Theobroma patisseries across the country.,

Responsibilities: Maintain hygiene standards Manage solid waste disposal Ensure plastic waste disposal Clean work area regularly Oversee baling process Food allowance Health insurance Annual bonus Provident fund

Position Title: Nutrition Counsellor Activation Date: 16 July, 2025 Announced Date: 16 July, 2025 Expire Date: 29 July, 2025 Job Location: Oruzgan Nationality: Afghan Category: Health Care Nurse Employment Type: Full Time Salary: As per organization salary scale Vacancy Number: Medair_UZG_AFG25 Of Jobs: 4 City: Chinarto (Patan BHC), Tarin Kot (karizo BHC) and Derhawud District (Usmanzai and Durshanak BHCs), Organization: MEDAIR Years of Experience: At least 2-3 years relevant post graduate experience is required, Contract Duration: 31 May 2026 Gender: Female Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Close date: 2025-07-29 About MEDAIR Medair is an international humanitarian organization established in 1988 Medair has been operating in Afghanistan since 1996 with programs mainly in the Health, Water & Sanitation, and Livelihoods sectors with significant reconstruction activities in remote areas Current projects are Water & Sanitation, Food Security, & Disaster Risk Reduction, An Integrated Emergency Response: Medair aims to respond to high levels of food insecurity, malnutrition, and morbidity in Tirinkot district The project intends to improve and extend WASH services including water supply infrastructure and hygiene practices to improve outcomes for vulnerable families, An Integrated Emergency Response: Medair aims to respond to high levels of food insecurity, malnutrition, and morbidity in Uruzgan, which has been significantly affected by drought and conflict conditions Building upon Medairs decades of experience in the Central Highlands and Kandahar, the project intends to improve and extend the utilization of lifesaving preventive and curative nutrition and health services by mothers, PLWs, and children U5; to increase access to clean water, to reduce vulnerability to water-related and other preventable diseases, and to improve and increase food security for the most vulnerable families through food voucher distributions, Job Description Overall purpose: To be a member of Health and Nutrition team and provide Health and Nutrition services to targeted communities The Nutrition Assistant is responsible for screening children under 5 years and Pregnant and Lactating Women (PLW) using MUAC tape and counselling following national IMAM, IMIYCN, IMNCI and IYCF guidelines Activities include nutrition screening at waiting areas, triage of children U5 and PLW and counselling The Nutrition assistant will help ensure organise and timely patient flow through the BHC clinic, support the to set up the clinic each day and support nursing staff in providing health, hygiene and IYCF messages to pregnant and lactating women and caregivers in the waiting area, Responsibilities To work as part of health and nutrition team covering multiple clinic sites, To provide triage of children under 5 and nutrition screening for children under 5 and pregnant and lactating women following national guidelines and procedures, To ensure accurate record keeping of all activities, following the provided data collection templates, To ensure patient flow and the BHC set up, Counselling at IMAM and IYCF, Any other activities not listed in the JD but requested by line manager, Technical Register and undertake Growth Monitoring and Promotion (GPM) including weight, height, age, check edema of all children under two years of age, Conduct GMP based counselling of mothers/caregivers of all children under two years of age on appropriate Maternal Infant and Young Child Nutrition (MIYCN) practices and infection prevention, Check whether child has received Vitamin A supplementation during the previous NID, if no then refer to the health centre to obtain Vit A, Provide health, hygiene and IYCF messages to pregnant and lactating women and caregivers in the waiting area, in accordance with agreed messages, Conduct complementary feeding demonstration once per month, Screen children under 5 and pregnant and lactating women for acute malnutrition, according to IMAM guidelines, Provide individual nutrition counselling on appropriate practices based on BMI and MUAC findings, Check whether lactating mothers receive adequate IFA tablets during three months after delivery, Maintain and provide regular reports to monitor and track delivery of nutrition services, Triage of children U5, Pregnant and Lactating Women (PLWs) and OPD patients in the waiting area, Organise the waiting area, and patient flow through the clinic, Support the set up the BHC clinic each day according to the plan, Support the nurses in record keeping and distribution of nutrition supplies to beneficiaries, Support the waste management in the BHC level according to the waste management guideline, Quality Management Ensure adherence to the provided protocols and guidelines, Ensure accurate record keeping of screening, triage, filling in forms, cards, registration books and tally sheets as required, Compile reports as required, Ensure anthropometric equipment is handled carefully and regularly checked for accuracy, Logistics Set up the BHC according to site plan, including clinical stations, handwashing facilities and waste management, Ensure that the supplies in BHC level used, stored and recorded efficiently and according to the guidelines, Job Requirements Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Relevant Experience At least 2-3 years relevant post graduate experience is required, Nutrition training or experience IMAM & IYCF training or experience, Languages: Fluent written and spoken Pashto is required and basic understating of English language is desirable, Motivation Ability to work in a team and coordinate tasks and responsibilities, Ability to organize people in an orderly way and prioritize tasks, Good listening and counselling skills, patient care, and kind attitude, Highly motivated to provide high quality services to beneficiaries of poor communities in a challenging setting, Good problem-solving skills with a solution-oriented attitude, Flexible and willing to perform other tasks as required, Respectful and kind with other staff, beneficiaries, and communities, Willingness to travel, work and live in a rural setting, and to behave in a manner appropriate to the culture, Willingness to learn and develop further, Transparent in dealing with beneficiaries and Medair staff, Honest and dependable, with strong anti-fraud principles and high level of integrity, Submission Guideline Interested applicants should apply and forward their applications through the online JOB APPLICATION FORM which can be found under the submission email The link should be copied, pasted, and opened on a new page, Note: Please indicate the position title and vacancy number in your application letter Applications received after the closing date or without the exact position title and vacancy number will not be given consideration After submitting the online application, if some applicants do not immediately receive an automatic email from Medair, they shouldn't worry about their submission

Experience in safety, Environment and Health ,handling training programs in the areas of general safety, First aid, Emergency etc. ISO ,OSHAS & EMS,Safety Policy, Rules, Work Procedures,Pollution control,Preferably working in Electronics Industry Required Candidate profile Safety Policy, Rules, Work Procedures, Implementation of Check Lists, Preparation of Inspection Reports, Accident Advisory Reports,Housekeeping at site, industrial hygiene, First aid and Fire Fighting

Company Description Raffles Udaipur, your private oasis A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities, Job Description Primary Responsibilities Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Director of Culinary in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Director of Culinary and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out, Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Team Management Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Main Complexity/Critical issues in the Job Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Qualifications Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information An opportunity to be with worlds preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor, Show

1. To supervise the work of housekeeping supervisors 2.To ensure supervision of collection and disposal of biomedical waste and other waste following all the precautions as per the pollution control board, and to maintain record for the same 3.To ensure safety to the staff and make the house maids and ward boys aware of the safety precautions by arranging training classes on Hospital cleanliness and Bio medical waste management. 4.To teach/ train staff (house maids and ward boys) on use of any new cleaning equipment and various types of cleaning methods for effective and efficient operations. 5.To prepare duty roster for house maids and ward boys and approves their leaves 6.To ensure availabilities of Hk ladies and ward boys as per the requirement of the respective area 7.To keep records of the bed sheets and issue the same whenever required and ensure optimal utilization of Linen in the wards 8.To maintain stock and other necessary registers. 9.To raise purchase or general stores indent for consumables cleaning chemicals, rubber sheets and cleaning of equipment and also assist in the purchase of the same 10.To ensure safe use of the equipment and inform the concerned person about any repair or damage 11. To maintain a good working relationship within the department and also interdepartmental co-ordination 12.To give orientation and training to the new supervisors. 13.To attend meetings, Training and development classes. 14.To assist in the recruitment of House Keeping departmental staff. 15.To monitor attendance, punctuality and duties of each staff in the house keeping department and to carryout performance appraisal of housekeeping staff. 16.To follow up the suppliers bill processing.

As a Food Server at Fervor Restaurant in Bengaluru, you will have the exciting opportunity to be a part of a contemporary restaurant that serves modern European food rooted in French cooking. Your primary responsibilities will include taking food and drink orders, serving guests with professionalism, and ensuring customer satisfaction by delivering exceptional service and showcasing a strong understanding of the menu offerings. To excel in this role, you must possess excellent customer service skills, effective communication abilities, and a commitment to maintaining high standards of hygiene. The ability to thrive in a fast-paced environment, coupled with attention to detail and strong organizational skills, will be key to your success. As a valued member of our team, we are looking for individuals who are team players with a positive attitude, ready to contribute to the overall success of the restaurant. While previous experience in a similar role is advantageous, we welcome candidates who are enthusiastic, dedicated, and eager to learn. If you are passionate about the hospitality industry and are seeking a rewarding full-time position where you can showcase your talents and grow professionally, we invite you to join us at Fervor Restaurant.,

As a Healthcare Assistant, your primary responsibility will involve providing high-quality care to bedridden patients to ensure their comfort and well-being. You will be tasked with turning and re-positioning patients, either independently or with assistance, in order to prevent bedsores. Additionally, you will promptly respond to patients" call signals and assist those who are unable to feed themselves by providing them with meals. Your role will also include closely monitoring patients" conditions and regularly updating professional nursing staff on any changes. You will be responsible for various patient care activities such as supplying and emptying bedpans, applying dressings, and overseeing exercise routines. Furthermore, you will assist patients with mobility, including walking, exercising, and transferring in and out of bed. In addition to physical care, you will also attend to patients" personal hygiene needs by bathing, grooming, shaving, and dressing them. Maintaining oral hygiene and collecting specimens as instructed by Nurses will also be part of your daily tasks. You will play a crucial role in upholding cleanliness and hygiene standards in patient rooms, including changing linens regularly. Supporting patients during therapy sessions and performing basic clerical duties will also be part of your responsibilities. You will ensure that all equipment in the patient's room is in proper working order and alert Nurses to any issues that may arise. Upholding patient confidentiality and demonstrating professionalism and integrity at all times are essential aspects of this role. Moreover, you should be prepared to adapt to changing patient needs and be willing to take on additional tasks as required. This position requires full-time availability and proficiency in English, with work being conducted in person. Your commitment to maintaining discipline, adhering to professional ethics, and upholding organizational values will contribute to the overall well-being of the patients under your care.,

As a Service Manager at the bakery, your primary responsibility will be to oversee the day-to-day operations of bakery production and service workflows with a focus on B2B operations. You will ensure timely and accurate fulfillment of B2B orders to partner outlets, restaurants, hotels, cafes, and distributors. Additionally, you will be required to plan and implement processes to support the future rollout of B2C services, including home delivery and retail setups. It will be essential for you to optimize production scheduling, inventory management, and logistics to meet demand efficiently, and develop SOPs and quality control protocols for consistency across product lines. In your role, you will be responsible for training and managing the production and service teams, delivery staff, and service coordinators. Conducting regular performance reviews, providing coaching, and fostering a culture of continuous improvement will be crucial. You will also lead cross-functional collaboration between production, sales, logistics, and service departments. You will act as the primary point of contact for B2B partners for service-related queries and resolution, monitor partner satisfaction, manage feedback loops, and implement service improvements. Supporting business development teams by providing operational inputs for client pitches and onboarding will also be part of your responsibilities. Analyzing key performance indicators (KPIs) and operational data to identify gaps and improvement opportunities, implementing cost-effective strategies while maintaining quality and service excellence, and supporting digital transformation initiatives for order management, tracking, and customer engagement tools are integral to your role. Ensuring compliance with all food safety, hygiene, and local health regulations and regularly auditing the production and delivery process to uphold safety and service standards will also be a key part of your responsibilities. Ideally, you should have a Bachelor's degree in Hospitality Management, Food Technology, Operations, or related field, along with 3-5+ years of experience in food service operations, preferably in a bakery or food production environment. A proven track record in managing B2B service operations, exposure to B2C operations, strong leadership and team management skills, excellent communication, problem-solving, and stakeholder management abilities are essential for this role. This position offers you the opportunity to shape the operational backbone of a fast-growing bakery brand in a dynamic and entrepreneurial work environment. Competitive compensation and benefits, along with growth opportunities in both B2B and B2C segments, are some of the benefits you can expect from this full-time role. Note: Health insurance and Provident Fund benefits are included, and the work schedule is during day shifts at the specified in-person work location. The application deadline for this position is 25/07/2025.,

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in chopping, steaming, food safety practices, cooking techniques, sauce preparation, stir-frying, wok cooking, maintaining a clean workstation, upholding hygiene standards, and familiarity with Chinese cuisine.,

You will be a valued member of our organization, recognized for its delectable offerings and your dedication to providing exceptional customer service. Your responsibilities will include accurately processing customer transactions using the cash register or point-of-sale system. It is crucial to greet customers warmly, answer their inquiries, and provide information on products, promotions, and loyalty programs. Efficiently processing customer orders at the cashier counter, ensuring correct pricing, applying discounts when necessary, and issuing accurate receipts are essential aspects of your role. You will also maintain documentation of transactions and daily sales reports. Supporting visual merchandising efforts by helping to maintain an organized and visually appealing store, restocking shelves, and arranging displays will be part of your daily tasks. Upholding cleanliness and hygiene standards at the cashier counter, monitoring product quality, expiration dates, and implementing security measures to prevent theft or fraudulent activities are key responsibilities. You will also promote ongoing promotions, discounts, upsell additional items, and encourage participation in loyalty programs. Clear communication with store staff and management, active participation in team meetings, and adherence to all policies and procedures related to Health, Hygiene, and Fire Life Safety are vital. Familiarizing yourself with emergency and evacuation procedures, promptly logging security incidents, accidents, and near misses, following the Company's Code of Conduct, and embodying the company's values are crucial aspects of your role. You will also be expected to perform tasks as directed by the Area Manager to achieve business goals successfully. This is a full-time position that offers food, health insurance, yearly bonuses, and requires in-person work. If you have read and understood the above Job Description and accept the responsibilities mentioned, we look forward to welcoming you to our team.,

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and train kitchen staff to maintain hygiene, safety, and performance standards. Maintaining consistency and high quality in all food served across our restaurants, room service, banquets, and events will be crucial. You will need to control food cost, wastage, inventory, and kitchen budget effectively. Ensuring compliance with food safety regulations, hygiene standards, and cleanliness in kitchen areas is a priority. Collaborating with procurement to source high-quality ingredients within budget and fostering creativity and innovation in menu offerings while accommodating dietary and allergen requirements will be part of your role. Regular briefings, menu tastings, and kitchen inspections will also be conducted by you. Monitoring kitchen equipment maintenance and ensuring timely repairs or replacements are essential. To qualify for this position, you should have a Diploma/Degree in Culinary Arts, Hotel Management, or a related field, along with 4-6 years of culinary experience in fine dining or hotel kitchens. Expertise in various cuisines, strong leadership and team-building skills, knowledge of kitchen operations, food costing, and safety standards are essential. Creativity, attention to detail, effective communication, time management, and problem-solving abilities are required. The ability to work under pressure and a flexible schedule are also necessary. This is a full-time position with food provided as a benefit. Fluency in English is preferred, and the work location is in person. The expected start date for this role is 15/07/2025.,

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is paramount, with a focus on upholding the high standards of L'Opera French Bakery and participating in the decoration and presentation of finished products. Maintaining hygiene and cleanliness in the kitchen and bakery areas is essential, as well as compliance with health and safety regulations, including food handling practices. The ideal candidate should have prior experience in the bakery and pastry department, a genuine passion for French pastries and baking, and a basic understanding of kitchen and bakery operations. Attention to detail, a dedication to quality, the ability to work in a fast-paced environment, and a willingness to learn and adapt are also important qualities for this role.,

Job Summary: We are looking for an experienced and dynamic Food & Beverage Manager to oversee all aspects of our restaurant's F&B operations. The ideal candidate will be responsible for ensuring high-quality service, managing staff, optimizing costs, and delivering an exceptional guest experience. Key Responsibilities: Oversee daily F&B operations across dining, kitchen, and bar areas. Manage and train service staff to ensure excellent customer service. Monitor food quality, presentation, and hygiene standards. Coordinate with chefs and kitchen staff on menu planning and inventory. Control costs, manage budgets, and track sales performance. Handle guest feedback and resolve complaints professionally. Ensure compliance with health, safety, and licensing regulations. Develop promotions, events, and strategies to increase sales. Requirements: 3+ years of F&B or restaurant management experience. Strong leadership and team management skills. Excellent communication and customer service abilities. Knowledge of food safety, cost control, and POS systems. Ability to work flexible hours, including weekends and holidays. Degree/Diploma in Hospitality or Hotel Management is a plus. Benefits: Competitive salary and performance-based incentives. Meal allowances and staff discounts. Career growth opportunities in a reputed hospitality brand. Role & responsibilities Preferred candidate profile