1266 Hygiene Jobs

Key Responsibilities: 1. Equipment Maintenance Perform preventive and breakdown maintenance of production and packaging machinery. Diagnose mechanical, electrical, and automation-related faults and repair promptly. Maintain records of maintenance activities, spares usage, and equipment history. Support the installation and commissioning of new machines or line modifications. 2. Utilities & Facility Management Operate and maintain utility systems such as boilers, compressors, chillers, HVAC, water treatment plants , and electrical panels . Ensure continuous supply of utilities (air, water, power, steam) with minimal interruptions. Monitor and record energy consumption to support cost-control ...

Job Title: Production Head Job Summary: The Production Head will be responsible for overseeing the entire production process, ensuring efficiency, quality control, and timely delivery of products. This role requires strong leadership, strategic planning, and operational expertise to drive continuous improvement in production operations. Key Responsibilities: Production Management: Develop and implement production plans to meet business objectives. Ensure production targets are achieved within deadlines and budget constraints. Optimize resource allocation to improve efficiency and reduce waste. Quality Assurance & Compliance: Implement and monitor quality control measures to maintain product ...

Immediate interview for Senior TSI (Modern Trade sales)_Vijayawada HQ. Must Have experience in Modern Trade & must have Vijayawada territory Experience Graduation Mandatory 2+ Yrs of experience in Modern Trade from FMCG/Food/Beauty/Beverage Company Age below-42 YRS Contact: shobhabvots@gmail.com 7406374449

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Responsibilities: Provide exceptional customer service at all times Maintain salon cleanliness and organization Consult with clients on haircare needs Cut, color, style hair using professional techniques Over time allowance Annual bonus

Store assistant manager - inventory , indenting, team management, handling customers, floor management, allrounder performance required. Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company ESI

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

As a Housekeeping Supervisor, your role involves supervising housekeeping staff to ensure efficient workflow and cleanliness maintenance. Your responsibilities will include: - Overseeing Staff: Assign tasks to housekeeping staff and ensure smooth workflow. - Maintaining Cleanliness: Uphold established cleanliness standards in all areas. - Training and Development: Provide training on cleaning procedures, safety protocols, and guest service standards. - Quality Control: Conduct inspections to maintain quality standards and address any issues. - Inventory Management: Order and manage cleaning supplies and equipment. - Guest Relations: Address guest complaints and requests related to housekeepi...

As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, contro...

We are looking for a highly motivated and enthusiastic individual to join our team at the Marriott Hotel in the F&B service department. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective menu planning strategies to drive sales growth. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a reputable hotel or...

Ecolab is seeking a highly skilled Senior Creative Quality Assurance Specialist (Design & Copy) to play a pivotal role in Quality Assurance (QA) within our Marketing division in Pune, India . Ecolab, the global leader in water, hygiene and infection prevention solutions and services, is seeking a Sr. Creative QA Manager experienced in blending design sensibility with linguistic accuracy, ensuring that every creative outputwhether visual, digital, or writtenmeets the highest standards of brand consistency, clarity, and effectiveness. This is an exciting opportunity for a visual design cum copy editing professional to help grow and strengthen the quality culture of Ecolabs Creative Services te...

Key Responsibilities Plan and execute day-to-day production activities to achieve targets within defined timelines while ensuring efficient resource utilization. Coordinate with the Supply Chain Management (SCM) team for effective sequencing, prioritization, and availability of raw and packaging materials. Monitor and maintain the quality of raw materials, in-process, and finished goods in compliance with production and regulatory standards. Supervise cleaning and sanitation processes, including CIP (Clean-In-Place) and COP (Clean-Out-of-Place), ensuring adherence to hygiene, GMP, and food safety standards. Maintain and update Food Safety Management System (FSMS), ISO, FSSC, and FSSAI docume...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at the Marriott Hotel. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas and dining rooms. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize re...

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

SUMMARY Job Summary: We are seeking highly motivated and customer-focused Retail Associates to join our team. As a Retail Associate, you will play a vital role in ensuring the smooth operation of our store, providing exceptional customer service, and maintaining a clean and organized store environment. This is an excellent opportunity for fresher or experienced candidates to kick-start their career in retail and contribute to the success of our team. Responsibilities: Assist in day-to-day store operations, including stocking, billing, display arrangement, and housekeeping. Provide excellent customer service, handle product inquiries politely, and respond to customer needs. Maintain high stan...

Role & responsibilities : Handle domestic/ international client inquiries and provide technical & commercial support. Prepare and send quotations, Proforma Invoices (PI), and sales contracts. Manage domestic/ international client communication via email, calls, and virtual meetings. Coordinate with production, logistics, and finance teams for order execution. Maintain strong relationships with existing clients and identify new business opportunities. Stay updated on global chemical market trends (home cleaning, personal care, cosmetic products etc.). Ensure timely follow-ups and achieve sales targets.

Responsibilities: * Restock supplies regularly * Report maintenance issues promptly * Maintain high standards of hygiene & sanitation * Clean guest rooms & common areas daily * Follow housekeeping procedures & protocols Food allowance Provident fund Health insurance

As a School Nutritionist and Cafeteria Manager, you will play a vital role in promoting and maintaining the health and nutritional well-being of students. Your responsibilities will include overseeing cafeteria operations, nutrition and menu planning, ensuring health, safety, and compliance standards, managing teams and vendors, as well as handling administration, feedback, and reporting tasks. **Responsibilities:** - **Cafeteria Operations Management** - Oversee day-to-day cafeteria operations, including food preparation, quality control, and service. - Maintain high standards of hygiene, cleanliness, and food safety. - Develop and implement Standard Operating Procedures (SOPs) for the kitc...

Job Description: Role Overview: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your main responsibility will be to oversee the kitchen stewarding team. You will be in charge of maintaining cleanliness, organization, and efficiency in the kitchen while upholding high standards of hygiene and safety. Key Responsibilities: - Supervise and train kitchen stewarding staff - Maintain cleanliness and organization of kitchen, storage areas, and equipment - Ensure compliance with hygiene and safety standards - Manage inventory, supplies, and equipment - Coordinate with kitchen staff to ensure smooth operations - Implement and maintain cleaning schedules and protocols - Conduct ...

As a Room Attendant/Guest Service Associate (GSA) at our hotel, you will play a crucial role in maintaining the cleanliness and overall appearance of guest rooms to ensure a comfortable stay for our guests. Your primary responsibility will be to uphold high standards of cleanliness and guest satisfaction, contributing to a positive guest experience. **Key Responsibilities:** - **Room Cleaning:** - Clean and tidy guest rooms to established standards, including making beds, changing linens, and cleaning bathrooms. - Vacuum carpets, sweep and mop floors, and dust all surfaces. - Replenish amenities and supplies. - **Inventory Management:** - Report maintenance issues, damaged items, or missing ...

You are invited to join JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) as a Chef de Partie (CDP) specializing in Continental Cuisine. With over 5 years of experience, you will showcase your culinary expertise in preparing delectable continental dishes and exhibiting effective kitchen management skills. Key Responsibilities: - Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine - Demonstrate strong culinary skills with a creative touch in presentation and flavor combinations - Knowledgeable in food safety, hygiene practices, and kitchen operations - Proficient in leading and thriving in a fast-paced kitchen setting - Excellent communication and team management abil...