2519 Food Preparation Jobs

Designation : South Indian Cook Qualification : Diploma/B.Sc. in HM Experience : 2 to 5 yrs Salary : 1300 TO 1700 AED Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Leela - 9994016518. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Leela- 9994016518 Perks and benefits Free Food, Accommodation and Transport

Responsibilities: Baking pastries and Deserts Menu preparation Kitchen equipment maintenance

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Responsibilities: Collaborate with team on menu planning & cost control Prepare continental dishes using high-quality ingredients Ensure food safety standards are met at all times Manage kitchen operations during shifts Annual bonus

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirem...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Indian) to join our team at Mango Hill. The ideal candidate should have excellent culinary skills and knowledge of Indian cuisine, with 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expirat...

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal productivity. Implement quality control measures to ensure consistency and accuracy in product presentation. Collaborate with other departments, such as front-of-house and housekeeping, to ensur...

We are looking for a highly skilled and experienced Chinese Commis 1 / DCDP to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inve...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ne...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

Deep knowledge of South Indian cuisines & dishes i.e as idli,dosa,vada, sambar,rasam,upma,appam, & chutney.knowledge of traditional equipment.Ability to design & execute authentic South Indian menus.Understanding of FSSAI and HACCP hygiene standards.

We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food preparation and service. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environm...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve culinary excellence. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance menu offerings. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...