628 Food Preparation Jobs

You will be responsible for preparing ingredients for cooking, such as portioning, chopping, and storing food. Your tasks will include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be expected to prepare cold foods and operate various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing foods for proper cooking, monitoring food quality, and setting up and breaking down your work station are essential parts of your role. In addition to food preparation tasks, you will need to wash and disinfect the kitchen area, tables, tools, knives, and equipment. It is important to ensure the correctness of the temperature of appliances and food. Following all company, safety, and security policies and procedures is crucial. You must report maintenance needs, accidents, injuries, and unsafe work conditions to your manager. Completing safety training and certifications, maintaining a clean and professional appearance, and protecting company assets are part of your responsibilities. Effective communication is key as you will be required to speak with others using clear and professional language. Developing and maintaining positive working relationships with team members, supporting common goals, and addressing concerns appropriately are essential. Adherence to quality expectations and standards is expected. You may need to stand, sit, or walk for extended periods, reach overhead and below the knees, and move objects weighing up to 25 pounds without assistance. Flexibility to perform other reasonable job duties as requested by supervisors is necessary. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. Marriott Executive Apartments provide temporary housing in major business travel destinations worldwide, offering guests a comfortable and caring environment away from home. By joining the Marriott Executive Apartments team, you become part of a global brand that encourages personal growth, teamwork, and excellence.,

The role of Food Service Worker at Sagar Ratna is a full-time on-site position based in Moga. As a Food Service Worker, you will be tasked with daily food preparation, upholding food safety standards, and delivering top-notch food service. Your responsibilities will encompass assisting in kitchen operations, serving customers, managing food and beverage items, and ensuring utmost customer satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with a solid understanding of food safety regulations and practices. Strong customer service skills are essential, as well as prior experience in handling food and beverages. The ability to thrive in a fast-paced environment, coupled with excellent communication and interpersonal skills, will be key to your success in this position.,

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essential. Knowledge of health and safety regulations, food hygiene standards, and sanitation practices is required. Excellent organizational, leadership, and communication skills are a must, as well as the ability to work under pressure in a fast-paced environment. Previous experience in a similar role is necessary, and a culinary degree or equivalent certification is preferred. It is important that you have extensive knowledge of Zomato and Swiggy, as well as experience in portion and quality control. If you meet these qualifications and are ready to take on this exciting opportunity, we look forward to receiving your application.,

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Food Specialist, located in Bengaluru. The Food Specialist will be responsible for preparing and cooking food, ensuring high standards in food & beverage service, and maintaining cleanliness and organization in the kitchen area. The role also involves working closely with other kitchen staff, managing inventory, and adhering to food safety regulations. Effective communication with the team and delivering exceptional food service to customers are crucial aspects of this role. Qualifications Food Preparation, Cooking, and Food Service skills Experience in Food & Beverage management Strong Communication skills Ability to work effectively in a team environment Knowledge of food safety regulations Flexibility to work in shifts Previous experience in a similar role is a plus Culinary certification or relevant training is an advantage Show more Show less

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, along with the capacity to thrive in a fast-paced environment. A willingness to learn and follow directions is crucial, and while prior experience in a kitchen setting is advantageous, it is not mandatory. A high school diploma or equivalent qualification is required for this position.,

Job Description: As a Chef specializing in South Indian cuisine, you will be responsible for preparing and cooking high-quality meals according to menu specifications. Your role will involve ensuring that dishes are efficiently prepared, attractively presented, and adhere to high kitchen standards. You will play a crucial part in maintaining kitchen inventory, ordering supplies, and maintaining appropriate stock levels. Collaborating with kitchen staff, supporting team members, and assisting in training new employees will also be key aspects of your responsibilities. The ideal candidate for this position should have a minimum of 10 years of experience in South Indian cuisine, showcasing strong culinary and knife skills. Excellent time management, organizational abilities, as well as good communication and interpersonal skills are essential for success in this role. You should be able to work under pressure in a fast-paced kitchen environment, demonstrating flexibility to work evenings, weekends, and holidays as required. Maintaining a clean, safe, and organized kitchen while adhering to food safety and sanitation standards at all times is paramount. Standing for extended periods may be necessary due to the nature of the job. If you are passionate about South Indian cuisine and possess the necessary skills and experience, we encourage you to apply by submitting your resume and a cover letter detailing your relevant experience. We are excited to welcome a dedicated and skilled Chef to our culinary team! Application Email: careers@nirmaan.org Contact Number: +91 87126 07365,

You will be responsible for preparing food for employees in the Canteen/Cafeteria, including a variety of breakfast options, both vegetarian and non-vegetarian lunch and dinner meals, chapati, roti, snacks, tea, and coffee. As a Bulk Cooking chef, you will be required to cook meals for approximately 1000 individuals per day across all meal sessions. This is a Full-time position with benefits such as provided food and Provident Fund. The work schedule includes Day shift, Morning shift, and Rotational shift. Additionally, performance bonuses and yearly bonuses are part of the compensation package. The work location is on-site, and the expected start date for this position is 26/03/2025.,

You will be exhibiting your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions at Courtyard Mumbai International Airport. Your main responsibility will be to continually improve guest and employee satisfaction while maximizing financial performance in all areas under your supervision. You will need to supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It is imperative to ensure that sanitation and food standards are always achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, room service, restaurants, bar/lounge, employee cafeteria, and all support areas like the dish room and purchasing, as applicable. As a suitable candidate, you should have a high school diploma or GED with 6 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience in the culinary, food and beverage, or related professional area will be considered. Your core work activities will include providing direction for all day-to-day kitchen operations, understanding employee positions well enough to perform duties in their absence, setting performance standards, and monitoring performance. You will also be responsible for developing and implementing guidelines and control procedures for purchasing and receiving areas, establishing goals including performance and budget goals, and ensuring that culinary standards and responsibilities are consistently met. Furthermore, you will be expected to provide exceptional customer service by supporting service behaviors that exceed customer satisfaction, managing day-to-day operations to meet customer expectations, and interacting with guests to obtain feedback on product quality and service levels. Human resource activities such as identifying developmental needs of others, administering performance appraisals, and managing employee progressive discipline procedures will also be part of your role. In addition to the above responsibilities, you will be required to provide information to executive teams, managers, supervisors, co-workers, and subordinates through various communication channels and analyze information to choose the best solution and solve problems effectively. Marriott International is dedicated to being an equal opportunity employer, valuing and celebrating the unique backgrounds of all associates. As part of the Courtyard team, you will have the opportunity to provide a guest experience that exceeds expectations, be part of an ambitious team, and continuously learn and improve while having fun.,

At DC Restro Cafe, we are looking for a Cook to join our team. As a Cook, you will be responsible for preparing and cooking delicious dishes that satisfy our customers. This role is crucial in ensuring that our kitchen operates smoothly and efficiently while maintaining high-quality standards. If you are enthusiastic about food and excited to work in a collaborative environment, we welcome you to apply for this position. Key Responsibilities: - Prepare and cook menu items according to our recipes and quality guidelines. - Keep your designated kitchen station clean and well-organized. - Support inventory management and rotation of stock. - Collaborate with fellow kitchen staff to optimize kitchen operations. Requirements: - Previous experience in a kitchen environment is preferred but not mandatory. - Willingness to learn and contribute as part of a team. - Ability to thrive in a fast-paced setting. - Availability to work flexible shifts, including weekends and holidays. Benefits: - Competitive hourly wage. - Opportunities for professional growth and career advancement. - Employee discounts on meals. - Enjoy a supportive and welcoming work atmosphere. If you are passionate about culinary arts and eager to be a valuable member of a dynamic team, we encourage you to submit your resume to 7977385750. We are excited to welcome a new member to our kitchen family at DC Restro Cafe!,

You will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs. You will be monitoring the quality and quantity of food prepared and communicating any assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating Food & Beverage service staff on menu specials and out-of-stock items will also be part of your role. Ensuring the quality of food items, following recipes, quality standards, presentation standards, and food preparation checklist, and preparing cold foods will be essential tasks. Additionally, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. You will need to serve as a role model and comply with all company, safety, and security policies and procedures. Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, completing safety training and certifications, and maintaining a clean and professional appearance are vital. Anticipating and addressing guests" service needs, communicating clearly and professionally, developing positive working relationships, and supporting the team to achieve common goals will be expected from you. Adherence to quality expectations and standards, as well as performing physical tasks like standing, sitting, walking for extended periods, and lifting objects weighing up to 25 pounds without assistance, are also part of the job requirements. Ideally, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, possessing a license or certification is also not mandatory. At Marriott International, we are committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of our associates are valued. We celebrate diversity and are dedicated to non-discrimination on any protected basis. Joining the Marriott Executive Apartments team means being part of a global brand that offers temporary housing in major business travel destinations worldwide. You will contribute to helping guests adapt to new locations, ensuring their comfort and well-being while away from home. Embrace the opportunity to work with a diverse and talented team, and be a part of a brand that encourages you to do your best work and become the best version of yourself.,

You are invited to join Hotel Sifat International in Surat, Gujarat as a Pantry Chef. Your main responsibility will be to prepare various fast-casual dishes such as pizzas, burgers, salads, burritos, and rolls with a strong emphasis on hygiene, quality, and presentation. We are seeking an individual who is adept at multitasking, works well in a team, and is comfortable both working independently and collaboratively. Key responsibilities include consistently preparing and assembling pantry items, maintaining proper storage and handling techniques, ensuring ingredient freshness and portioning accuracy, assisting other kitchen sections during busy periods, following food safety guidelines, cooperating with kitchen and service teams for operational efficiency, and taking initiative in restocking, prep work, and cleaning tasks. To be successful in this role, you should have prior experience in a similar position, particularly in quick-service or multi-cuisine environments. You must possess hands-on knowledge of pantry operations and fast-casual food preparation, strong multitasking and time management abilities, a positive and supportive attitude, and the capacity to work effectively with minimal supervision in a team-oriented kitchen setting. Hotel Sifat International offers a dynamic and supportive work atmosphere, the chance to be part of an innovative and expanding food brand, a competitive salary, and performance-based benefits. If you are passionate about food and excel in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity now by sending your CV to hr.sifatinternational@gmail.com or contacting us at +91-97264 31001 (HR- Hotel Sifat International). We look forward to meeting you soon!,

This is a full-time role for a Head Chef continental at Cafe, located in Bhavnagar. As the Head Chef, you will be responsible for creating and directing food preparation, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory and kitchen supplies. Your role will also involve menu planning, maintaining food hygiene and safety standards, and collaborating with management on marketing and promotional activities. To excel in this position, you should have experience in continental cuisine, food preparation, and presentation skills. Proficiency in kitchen management, including staff management and inventory control, is essential. Knowledge of food hygiene and safety standards, along with menu planning and creativity in dish development, will be key to your success. Your excellent organizational and leadership skills, coupled with strong communication and interpersonal abilities, will be crucial in this role. Ideally, you should possess a culinary school degree or relevant experience in a similar role. A minimum of 4 years of experience in continental cuisine is required to be considered for this position.,

The Catering Supervision role involves overseeing food preparation and service at catered events. You will be responsible for ensuring smooth service during all shifts, including opening and closing procedures. Managing staff schedules and ensuring adequate staffing levels will be part of your responsibilities. You will also be in charge of maintaining a clean and organized kitchen and dining area, as well as managing food and beverage inventory. This is a full-time position based in Bengaluru, Karnataka. The work location is in person.,

As a Cook at Four Points by Sheraton, your main responsibility will be to prepare special meals or substitute items and regulate the temperature of ovens, broilers, grills, and roasters. You will also be in charge of pulling food from freezer storage to thaw in the refrigerator, ensuring proper portion, arrangement, and food garnish, and maintaining food logs. It will be your duty to monitor the quality and quantity of food that is prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will also involve preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as preparing cold foods. Apart from your culinary responsibilities, you will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. You are expected to set an example as a role model for the team. Ensuring the adherence to company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications will also be part of your job. Maintaining a clean and professional uniform and personal appearance, preserving the confidentiality of proprietary information, and protecting company assets are essential aspects of your role. Anticipating and addressing guests" service needs, communicating effectively with others, and developing positive working relationships with team members are vital for success in this position. To be considered for this role, we are looking for candidates with a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, it is a plus. No specific license or certification is necessary for this position. At Four Points by Sheraton, we are committed to creating an inclusive and diverse workplace where every associate's unique background is valued and celebrated. We promote a culture of non-discrimination and strive to offer equal opportunities to all individuals, regardless of disability, veteran status, or any other protected basis under applicable law. If you are passionate about providing exceptional guest service in a friendly and approachable environment, we invite you to join our team and be part of the united Four Points by Sheraton community within Marriott International.,

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Marriott Executive Apartments Bengaluru UB City. Your primary responsibility will be to exhibit culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your role will involve working with the team to enhance guest and employee satisfaction while also maintaining the operating budget. It is crucial to ensure that sanitation and food standards are consistently achieved, and you will be responsible for developing and training the team to improve overall results. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, coupled with 2 years of relevant experience, will be considered. Your core work activities will include ensuring that culinary standards and responsibilities are met for the restaurant. This involves developing new applications, ideas, relationships, systems, or products for the restaurant, supervising kitchen shift operations, maintaining food preparation and storage standards, planning and managing food quantities and plating requirements, as well as developing daily and seasonal menu items. You will also be leading the kitchen team by coordinating activities of cooks and workers, providing guidance, and ensuring a collaborative and productive work environment. Additionally, you will be responsible for establishing and maintaining restaurant kitchen goals, ensuring exceptional customer service, and managing human resource activities. This includes setting and supporting achievement of kitchen goals, understanding the impact of kitchen operations on the property's financial goals, providing exceptional customer service, and conducting human resource activities such as identifying developmental needs, training staff, and managing employee performance. In this role, you will also have additional responsibilities such as providing information to supervisors, co-workers, and subordinates, analyzing information to solve problems, attending and participating in pertinent meetings, and upholding Marriott International's commitment to being an equal opportunity employer that values diversity and inclusion. If you are passionate about culinary excellence, team leadership, and delivering exceptional customer service, we invite you to join our team at Marriott Executive Apartments Bengaluru UB City and be a part of a culture that celebrates the unique backgrounds and experiences of our associates. Your dedication to non-discrimination and commitment to upholding company safety standards will contribute to the success of our team and the satisfaction of our guests.,

As a Continental Commi at TUSAJ LIFESTYLE PRIVATE LIMITED in New Delhi, India, you will play a vital role in food preparation and maintaining high hygiene standards. Your responsibilities will include effectively communicating within the team, showcasing culinary skills proficiency, and cooking a variety of continental dishes to deliver exceptional dining experiences to our customers. To excel in this role, you should possess strong food preparation and cooking skills, demonstrate compliance with hygiene standards, exhibit effective communication abilities, and be able to work efficiently in a fast-paced kitchen environment. Previous experience in continental cuisine is considered a plus, as it will enhance your ability to contribute to our commitment to providing outstanding continental cuisine experiences. Join our team at TUSAJ LIFESTYLE PRIVATE LIMITED and be a part of our dedicated efforts to deliver high-quality dining experiences in New Delhi, India.,

The job involves supervising both cleaning and catering operations. For the cleaning aspect, you will be responsible for assigning tasks to housekeeping staff, monitoring their performance, and ensuring the cleanliness of rooms, public areas, and team member spaces. You will also need to manage the inventory of cleaning supplies and equipment, address guest requests related to housekeeping services, and conduct inspections to uphold quality standards. In terms of catering supervision, your role will include overseeing food preparation and service at catered events, ensuring smooth operations during all shifts, managing staff schedules to maintain adequate staffing levels, and keeping the kitchen and dining area clean and organized. Additionally, you will be in charge of managing food and beverage inventory to support the catering services. The position requires a Supervisor with at least 5 years of experience. A diploma is preferred as the educational qualification. The work location is in Bengaluru, Karnataka, and it is an in-person role. The job type is full-time and permanent, with the benefit of food provided to employees.,

You will be working as a full-time Executive Sous Chef at Hotel Grand Estancia in Salem. In this role, you will be responsible for supporting the Executive Chef in the daily kitchen operations. Your duties will include managing food preparation, supervising kitchen staff, ensuring food quality meets high standards, and maintaining optimal inventory levels. Additionally, you will be involved in menu planning, training kitchen personnel, upholding food safety regulations, and enhancing guest satisfaction through exceptional culinary offerings. Collaboration with other departments for special events and functions will also be part of your responsibilities. To excel in this role, you should have experience in food preparation, cooking, and presentation. You must possess strong leadership abilities to manage kitchen staff effectively and oversee kitchen operations. Knowledge of inventory management, food cost control, and adherence to food safety standards is essential. Excellent communication skills, the ability to thrive in a fast-paced environment, and a culinary degree or relevant certification are preferred. Prior experience in a similar position within the hospitality industry would be advantageous.,

Exhibiting culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions, you will work towards continually enhancing guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assisting in supervising all kitchen areas to ensure a consistent, high-quality product is produced, you will be responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved. Your areas of responsibility will encompass overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Qualifications for this role include a high school diploma or GED with 6 years of experience in the culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience in the culinary, food and beverage, or related professional area. Your core work activities will include providing direction for all day-to-day kitchen operations, setting and maintaining goals for culinary function and activities, ensuring culinary standards and responsibilities are met, delivering exceptional customer service, and managing and conducting human resource activities. Additionally, you will handle additional responsibilities such as providing information to executive teams, managers, and supervisors, and analyzing information to solve problems effectively. At Marriott International, we are committed to fostering an environment of equal opportunity, where the unique backgrounds of our associates are valued and celebrated. Our culture is built on the rich blend of talent, culture, and experiences of our team members. As part of The Ritz-Carlton, you will be expected to embody the Gold Standards of the brand, delivering exceptional service and creating memorable experiences for our guests. Join our global team and become the best version of yourself as you contribute to our legacy of luxury hospitality.,

As a Food Preparation Associate, you will be responsible for preparing a variety of food items in accordance with recipes and standards. This includes making sandwiches, salads, and other ready-to-eat meals. You will also be tasked with slicing meats and cheeses using the appropriate equipment, as well as portioning and packaging food items for sale. It is essential to follow proper food handling and storage procedures to maintain food safety. In addition to food preparation, you will engage in customer service by greeting customers and providing excellent assistance. Your role will involve helping customers in selecting items and addressing any inquiries they may have about products. Efficiently processing customer transactions will also be part of your responsibilities. As part of store operations, you will be required to maintain cleanliness and sanitation in the deli area, including equipment and surfaces. Monitoring inventory levels and restocking supplies when necessary is crucial to ensure smooth operations. You will also be responsible for ensuring that displays are appropriately stocked and visually appealing, while adhering to all food safety and sanitation guidelines. This is a full-time, permanent position suitable for fresher candidates. The job offers benefits such as Provident Fund and a performance bonus. The work schedule includes day shifts, morning shifts, and rotational shifts. The work location is in person, providing an opportunity to engage directly with customers and uphold high standards of food preparation and customer service.,

The Pride Hotels Group is a well-known Indian hospitality brand, established by Mr. S. P. Jain in 1987, with a strong presence in major cities nationwide. The group is committed to delivering exceptional hospitality with an Indian touch across its network of 60 hotels, which is poised for further expansion. At Pride Hotels, the focus is on creating memorable experiences for guests. We are currently seeking a full-time on-site Commi 2 specializing in Western cuisine for our location in Udaipur. As a Commi 2, your primary responsibilities will include assisting in food preparation and cooking, ensuring that all dishes meet high-quality standards. Your daily tasks will involve maintaining kitchen hygiene, following culinary instructions, and supporting the culinary team in various duties to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess strong food preparation and cooking skills, along with a good understanding of hygiene and culinary practices. Effective communication skills and the ability to work collaboratively in a team are essential. While previous experience in a similar role would be advantageous, formal culinary training or relevant certifications are also beneficial. If you are passionate about Western cuisine and are looking to be part of a dynamic culinary team in a vibrant hospitality environment, we invite you to apply for the position of Commi 2 at Pride Hotels in Udaipur.,

Additional Information Job Number 25110792 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

Additional Information Job Number 25110770 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

Additional Information Job Number 25110799 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less