1157 Food Preparation Jobs - Page 3

**Job Description:** As a customer service representative, your role involves greeting and welcoming guests warmly and promptly. You will be required to interact with customers in a friendly, helpful, and professional manner. Answering guest questions about menu items, promotions, and store services is also a key responsibility. Additionally, addressing and resolving customer complaints and concerns efficiently and tactfully is crucial. Taking customer orders accurately, whether at the front counter, drive-thru, or through digital systems, is part of your daily tasks. **Key Responsibilities:** - Greet and welcome guests warmly and promptly - Interact with customers in a friendly, helpful, an...

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinar...

Develop & design innovative menu Oversee daily kitchen operations Manage & train kitchen staff Ensure highest standards of quality and presentation Ensure compliance with health and safety regulation Ind trends & incorp new techq and ingre in menu Required Candidate profile Strong leadership and management skills. Excellent knowledge of culinary techniques and trends. Ability to create innovative and appealing menus Knowledge of food safety and sanitation regulations

Fast-paced kitchen environment.Experience working in fine dining or specialty South Indian restaurants. Excellent organizational and multitasking skills.

Responsibilities: * Ensure food quality & safety standards * Collaborate with catering team on events * Oversee menu planning & development * Manage food production, preparation & costing * Lead Indian cuisine kitchen operations

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

-Job Responsibilities: - Prepare and cook high-quality Continental dishes - Develop new recipes and refine existing ones - Maintain cleanliness and organization in the kitchen - Manage inventory, order supplies, and control waste - Supervise kitchen staff and support their professional development -Qualifications: - Education: Degree or diploma in Culinary Arts or related field - Experience: Minimum 8-10 years of experience as a chef, with a focus on Continental cuisine - Certifications: Specialized certifications in European culinary arts can be advantageous

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

Have exp in South Indian,Chinese,Continental etc Cooking experience. Planning menus, preparing and cooking food, managing kitchen staff, overseeing inventory, and ensuring food quality, safety, and sanitation.

Hiring CHEF for MP Developers located at Pallavaram, Chennai Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Expert in Diet food preparation Must have knowledge in authentic food preparation Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean working environment. Develop new recipes and menus in consultation with the culinary team. Ensure compliance with food safety regulations and maintain accurate records of inventory and sales.

As a Food and Beverage & Culinary Associate at The Westin Chennai Velachery, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and food garnish. Your responsibilities include maintaining food logs, monitoring the quality and quantity of prepared food, communicating assistance needed during busy periods, and informing the Chef of excess food items for daily specials. Additionally, you will inform Food & Beverage service staff of menu specials and out of stock items while ensuring the quality of food items and following recipes and quality standards. Key Responsibilit...

As a McDonalds Crew Member, your role will involve providing friendly customer service, preparing food and beverages, maintaining cleanliness, and ensuring a positive dining experience for guests. Your responsibilities will include: - Taking orders from customers - Operating the cash register - Assembling menu items - Keeping work areas safe and clean Teamwork, efficiency, and attention to quality and hygiene standards are essential for this role. Qualifications Required: - No specific qualifications mentioned Additional details of the company: - Job Types: Full-time, Part-time, Permanent, Fresher - Expected hours: 48 per week - Benefits: Food provided, Provident Fund - Work Location: In per...

As a Commi Tandoor at Playotel Resort Indore, your role will involve preparing and cooking various tandoori dishes, maintaining food hygiene standards, and contributing to overall kitchen operations. Your responsibilities will include prepping ingredients, cooking dishes to order, cleaning kitchen equipment, and collaborating with other kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook a variety of tandoori dishes - Maintain food hygiene standards in the kitchen - Assist with overall kitchen operations - Prep ingredients for cooking - Cook dishes to order - Clean kitchen equipment regularly - Collaborate with kitchen staff for efficient operations Qualificat...

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking fo...

In this role at Green Heritage Resort as a Chef, located at Bandhavgarh National Park, you will be responsible for planning and preparing meals with your team, managing kitchen operations, and ensuring the highest standards of food quality and presentation. Your day-to-day tasks will include menu development, inventory management, ensuring compliance with health and safety regulations, as well as leading and training kitchen staff. Key Responsibilities: - Plan and prepare meals with your team - Manage kitchen operations effectively - Maintain the highest standards of food quality and presentation - Develop menus in line with the resort's offerings - Handle inventory management efficiently - ...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a passionate and creative Sous Chef / Senior Sous Chef with strong expertise in Modern Indian cuisine to join our culinary team at Riyasat . The role demands not only culinary excellence but also leadership, innovation, and the ability to deliver world-class guest experiences. Key Responsibilities Assist the Culinary Director in menu plannin...

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well ...

Looking to onboard a skilled Continental Commis with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and pres...

We are looking for a skilled Indian and Tandoori Commis with 1-3 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and Tandoori cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menus. Develop and implement new recipes and cooking techniques to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Provide exceptional customer service, responding to cust...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Executive Chef with 8 to 10 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective time management and organizational skills to meet deadlines. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as an Exe...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh and innovative. Ensure all food is prepared and presented safel...

Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Ensure all food is prepared and presented to th...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills, with 1-4 years of experience. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service de...