2537 Food Preparation Jobs - Page 3

Additional Information Job Number 25176202 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu sp...

Additional Information Job Number 25172082 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage se...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in invento...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a highly skilled and motivated F&B Guest Service Associate to join our team at the Godwin Hotel Group. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Exce...

We are looking for a skilled Halwai Chef to join our team at YAAN Wellness Retreat. The ideal candidate will have 4-8 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Assist the Head Chef in planning menus and ensuring consistency in taste and quality. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is stored properly and waste management procedure...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a reputable hotel or...

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

We are looking for a skilled Commis to join our team at Courtyard by Marriott, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold kitchen operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality food products in the cold kitchen. Assist in preparing and cooking various dishes, including starters and desserts. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other kitchen staff to achieve high standards of customer service. Maintain inventory of food supplies and order ingredients as needed....

We are looking for a highly skilled and motivated individual to join our team as an F&B Service Guest Service Associate in Fortune Park. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage services, including ordering, receiving, and serving products. Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally and courteously. Participate in ongoing training and development to enhance skills and kno...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a skilled Demi Chef de Partie - Halwai with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in culinary arts and excellent cooking skills. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements Proven experienc...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at the Marriott Hotel. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas and dining rooms. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize re...

We are looking for a skilled Chef de Partie to join our team at The Leela, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks to uphold culinary standards. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food prepara...

We are looking for a skilled Chef de Partie Bakery & Confectionery with 4 to 8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the daily operations of the bakery and confectionery section. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and orde...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen env...

We are looking for a skilled F&B Captain to join our team at the Godwin Hotel Group. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer satisfaction and resolve complaints promptly. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company polic...