629 Food Preparation Jobs - Page 3

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum. Maintain close liaison and cordial relations with all clients and partners to promote business interests. Develop and execute a growth strategy focused both on financial gain and customer satisfaction Maintain positive relationship with clients to obtain feedback and encourage continued patronage. Qualifications and Experience: 4 - 6 years of experience as a Commis I / DCDP Diploma / Bachelors in Hotel Management / Culinary Arts

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitchen area and equipment, as well as ensuring the availability of all necessary ingredients and materials during operational hours. Additionally, you will be expected to provide support to the kitchen team during peak hours and hectic schedules, adhering strictly to food safety and hygiene protocols. Keeping accurate kitchen logs and records in accordance with established procedures, as well as assisting in inventory control and stock rotation, will also form part of your duties. The minimum qualification required for this position is 12th pass, coupled with a minimum of 3-6 months of experience in the hospitality or food industry. However, individuals with rudimentary food preparation skills are encouraged to apply even if they lack prior experience. Proficiency in Indian, Continental, and Chinese cuisines is essential, along with a basic comprehension of kitchen operations and food preparation techniques. The ability to perform effectively under pressure and work flexible shifts, including weekends, is paramount for success in this role. This is a full-time position that necessitates your physical presence at the designated work location.,

As an Executive Pastry Chef at our Upcoming Chain of Brands with multi-specialty cuisine in Bengaluru, you will play a key role in preparing, baking, and presenting high-quality pastries, desserts, and breads. Your primary focus will be on specialized areas such as Entremets, Petit Fours, and Danish Pastry. Your daily responsibilities will include designing and testing new recipes, managing kitchen staff, ensuring proper stocking of supplies, and maintaining a clean and organized kitchen environment. It is essential that you uphold food safety standards diligently throughout your work. To excel in this role, you should possess a strong background in bakery, baking, and food preparation skills. Additionally, your cooking and culinary abilities should be top-notch. Your organizational and multitasking skills will be crucial in managing various aspects of the kitchen operations. As a leader, you must exhibit strong team management skills and attention to detail. Creativity in pastry presentation is highly valued in this position. A thorough understanding of food safety standards and practices is necessary to maintain a safe working environment. While not mandatory, a relevant degree or certification in Baking, Pastry Arts, or Culinary Arts would be advantageous in fulfilling the requirements of this role.,

At DC Restro Cafe, we are looking for a Cook to join our team. As a Cook, you will be responsible for preparing and cooking dishes to satisfy our customers" palates. This role presents opportunities for career growth within our kitchen team. Your main responsibilities will include preparing and cooking menu items in accordance with our recipes and quality standards. It is essential to maintain the cleanliness and organization of your designated kitchen station. Additionally, you will support inventory management and stock rotation while collaborating with other kitchen staff to ensure smooth kitchen operations. While previous experience in a kitchen setting is preferred, it is not mandatory. We value individuals who are eager to learn and can work effectively as part of a team. The ability to thrive in a fast-paced environment and willingness to work flexible shifts, including weekends and holidays, are key traits we are looking for. In return, we offer a competitive hourly wage, opportunities for professional development, and employee discounts on meals. You will also enjoy a supportive and friendly work environment where your contributions are valued. If you have a passion for food and are excited about joining a dynamic team, we invite you to apply for this role. Please send your resume to 7977385750. We are excited to welcome a new member to our kitchen family at DC Restro Cafe!,

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will play a crucial role in the daily kitchen operations. Your responsibilities will include food preparation, cooking, and menu planning while maintaining the high standards set by the brand. Collaborating with the culinary team, you will be expected to create visually appealing and delicious dishes that delight guests. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A good understanding of kitchen operations and food safety regulations is essential. Previous experience in managing and leading a culinary team will be beneficial, along with the ability to showcase creativity in developing new dishes and menu concepts. Strong communication and organizational skills are key as you will be working in a fast-paced environment where the ability to handle pressure is important. A certification from a culinary institute or relevant field is required, along with prior experience in a similar role within the hospitality industry. If you are passionate about culinary arts and are looking for an opportunity to showcase your skills in a renowned hotel chain, this role at Fortune Park Hotels Ltd could be the perfect fit for you. Join us in delivering exceptional dining experiences to our guests and be a part of a dynamic team dedicated to excellence in hospitality.,

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thrive. In addition to leading the pastry culinary team, you will be responsible for developing new culinary ideas, maintaining culinary standards, and ensuring that all food preparation and storage practices meet the required standards. You will also play a key role in enhancing customer service by exceeding guest expectations and empowering employees to deliver exceptional service consistently. To excel in this role, you must be goal-oriented, adept at training and developing staff, and committed to achieving and surpassing culinary and performance goals. Your ability to prioritize tasks, manage inventories efficiently, and uphold safety procedures will be crucial in driving the success of the culinary department. As part of the Marriott International family, we value diversity and inclusivity in the workplace. We are dedicated to providing equal opportunities to all individuals, irrespective of their backgrounds. Join us at The Westin and embrace our mission of empowering guests to enhance their well-being, both during their stay and beyond. If you are passionate, active, optimistic, and adventurous, we invite you to be a part of our global team and unleash your full potential while contributing to our brand's unique wellness initiatives.,

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, excellent communication, and leadership skills are essential. The ability to work efficiently in a fast-paced environment is crucial. Previous experience as a Banquet Chef or in a similar role would be advantageous, and a culinary degree or relevant certification is preferred.,

As an Executive Chef at Little Italy in Bengaluru, you will play a vital role in leading the kitchen operations to deliver an exceptional dining experience for our guests. With your culinary expertise and creativity, you will be responsible for menu development, recipe creation, and ensuring the highest standards of food preparation. Your role will encompass kitchen management, where your attention to detail and time management skills will be crucial in maintaining the quality and consistency of our offerings. As a leader, you will oversee a team of culinary professionals, providing guidance, training, and support to ensure a cohesive and efficient work environment. Your qualifications should include culinary skills, menu development experience, and a background in fine dining. Your ability to communicate effectively, solve problems efficiently, and exhibit strong leadership qualities will be essential in excelling in this role. While prior experience in Italian cuisine is advantageous, a degree in Culinary Arts or a related field will be beneficial for success in this position.,

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will be responsible for the daily kitchen operations, including food preparation, cooking, and menu planning. Working closely with the culinary team, you will ensure the delivery of high-quality, visually appealing dishes that meet the brand standards and exceed guest expectations. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A deep understanding of kitchen operations and food safety regulations is essential. Your experience in managing and leading a culinary team will be critical in maintaining the kitchen's efficiency and productivity. Creativity plays a key role in this position as you will be involved in developing new dishes and menu concepts to enhance the dining experience for guests. Effective communication and strong organizational skills are important for seamless coordination within the kitchen team. The ability to thrive under pressure in a fast-paced environment is crucial for success in this role. A certification from a culinary institute or relevant field is preferred, along with prior experience in a similar role in the hospitality industry. If you are passionate about culinary excellence, possess the necessary skills and experience, and thrive in a dynamic kitchen environment, we invite you to join our team as a Sous Chef at Fortune Park Hotels Ltd.,

The position at Fairfield by Marriott Belagavi, located in Belgaum, Karnataka, India, is for a Full-Time Non-Management role in the Food and Beverage & Culinary category. As part of the team, your primary responsibilities will include preparing ingredients for cooking by portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients, following recipes, quality standards, and presentation guidelines. Your duties will involve cooking food, including cold foods, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be essential to test foods for proper cooking, monitor food quality, and ensure that the food is served in the correct portions and receptacles. Additionally, you will be responsible for setting up and breaking down your work station, as well as maintaining cleanliness by washing and disinfecting the kitchen area and equipment. Adherence to company policies, safety procedures, and food preparation standards is crucial in this role. You will need to report maintenance needs, accidents, and unsafe conditions to the manager and complete required safety training. Maintaining a professional appearance, respecting confidentiality, and communicating effectively with team members are also essential aspects of the position. The ideal candidate for this role should possess a High school diploma or equivalent, along with at least 1 year of related work experience. Supervisory experience is not required, and no specific license or certification is necessary. Fairfield by Marriott is committed to diversity and inclusivity in its workforce, providing a people-first culture and equal opportunities for all. If you are passionate about delivering exceptional hospitality and service, consider exploring a career with Fairfield by Marriott and Marriott International.,

You will be joining an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. The focus is on delivering high-quality dishes made from fresh, locally sourced seafood. As a motivated Commis 2, you will assist in preparing and cooking ingredients under the supervision of senior chefs. Your responsibilities will include performing basic cooking tasks like chopping, peeling, and preparing sauces and garnishes. Additionally, you will help with mise en place for service, ensuring all ingredients are ready and organized. Following recipes and presentation standards as directed by the Chef de Partie or Sous Chef is crucial. Maintaining cleanliness and organization of your work station in accordance with health and safety standards is a key aspect of the role. You will also assist with stock rotation and proper storage of ingredients while working collaboratively with the kitchen team to ensure smooth and efficient kitchen operations. Qualifications for this position include previous experience as a Commis 2, Commis 3, Commis 1, or in a similar entry-level kitchen position. Basic knowledge of food preparation and cooking techniques is preferred. You should have the ability to follow instructions and work well in a fast-paced environment, along with eagerness to learn and grow in the kitchen with a passion for cooking. A positive attitude, strong teamwork skills, and attention to detail are essential, as well as an understanding of kitchen hygiene, health, and safety regulations. Joining this team will offer you the opportunity to be part of an exciting new seafood and cocktail lounge in Panaji's vibrant dining scene. You will work in a collaborative and supportive kitchen environment with opportunities for learning and growth. The position comes with a competitive salary and benefits, allowing you to gain hands-on experience working with fresh, local ingredients under experienced chefs. If you are passionate about cooking and eager to develop your culinary skills, we would love to hear from you! To apply, please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring at least 1 year of relevant work experience. The work location is in Panaji, Goa.,

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will be crucial. Additionally, you will be responsible for cleaning and maintaining all equipment within the food production area and promptly reporting any hazards, unsafe working conditions, or equipment in need of repair or maintenance to your immediate supervisor. To qualify for this position, you should have a high school diploma and preferably an Associate's degree, diploma, or certification in culinary arts. Familiarity with kitchen operations and a commitment to upholding food safety standards are essential for success in this role. Join our team at Novotel, where we value diversity and inclusivity, and are dedicated to attracting, recruiting, and promoting diverse talent. Be part of an environment that prioritizes comfort, relaxation, and intuitive experiences for our guests while maintaining high standards of service and quality in the kitchen.,

As a Food and Beverage & Culinary Professional at JW Marriott Hotel Pune, you will play a crucial role in ensuring the high-quality standards of food preparation and service. Your responsibilities will include preparing special meals, regulating oven and grill temperatures, managing food inventory, ensuring proper portion sizes and food presentation, and maintaining food logs. You will be responsible for monitoring the quality and quantity of prepared food, communicating with the Chef and service staff regarding menu specials and stock availability, and adhering to recipe guidelines and food preparation standards. Additionally, you will assist in hiring, training, scheduling, and motivating employees, serving as a role model for the team. To excel in this role, you must follow all company policies and safety procedures, report any maintenance needs or safety concerns, and maintain a clean and professional appearance. Anticipating and addressing guest service needs, communicating effectively with colleagues, and fostering positive working relationships are also essential aspects of this position. The ideal candidate will have a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, a commitment to upholding quality expectations and standards is essential. As part of Marriott International, we are dedicated to promoting diversity and sustaining an inclusive work culture. By joining the JW Marriott team, you will have the opportunity to be part of a luxury hospitality brand that prioritizes associate well-being, training, and development. We believe that happy associates lead to happy guests, and we are committed to providing a supportive and enriching work environment where you can thrive and pursue your passions. Experience The JW Treatment and discover a fulfilling career with Marriott Hotels.,

As an Executive Chef at Ginger Hotels in Candolim, you will be responsible for overseeing the culinary operations, designing menus, supervising kitchen staff, and ensuring food quality and presentation meet the standards. Your role will involve menu planning, budget management, and maintaining kitchen hygiene and safety. To excel in this position, you should possess Culinary Arts, Food preparation, and Menu planning skills. Additionally, having Leadership, Team management, and Supervisory skills is essential to lead the kitchen staff effectively. Knowledge of food safety standards and kitchen hygiene practices is crucial to ensure a safe and clean working environment. Your creativity, attention to detail, and time management skills will contribute to the success of Ginger Hotels" culinary offerings. Excellent communication and interpersonal skills are necessary to collaborate with the team and deliver exceptional guest experiences. Ideally, you should have prior experience in a similar role or upscale dining establishments. Holding a certification in food handling or culinary arts would be considered a plus. Join us at Ginger Hotels to showcase your culinary expertise and provide Simply Better stays for our guests.,

As a candidate for this position, you should have a minimum of 2 years of experience in the relevant field. The salary offered for this role is 18k. In addition to the competitive salary, this position also includes food and accommodation.,

As a Chef - Hot Kitchen at our location in Worli, you will be responsible for preparing and cooking hot dishes in a professional kitchen, typically within a specific section or station. Your main duties will include monitoring the quality of food, ensuring proper seasoning, and presenting dishes to meet established standards. This is a full-time position with a day shift schedule that requires your presence in person. In addition, you will be entitled to benefits such as health insurance and provident fund as part of our package. If you are passionate about creating delicious hot dishes and thrive in a fast-paced kitchen environment, we would love to have you join our team. Your culinary skills and attention to detail will be key in delivering high-quality dishes to our customers.,

As a Food and Beverage & Culinary professional at Sheraton Grand Palace Indore in Indore, Madhya Pradesh, India, you will be responsible for preparing special meals or substitute items while regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw, ensuring proper portion sizes and food garnish, and maintaining food logs. You will monitor the quality and quantity of prepared food and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. In this role, you will be expected to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists. You will also be responsible for preparing cold foods and ensuring the quality of all food items served. Moreover, you will assist in various management tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Serving as a role model, you will follow all company policies and safety procedures, report maintenance needs and safety concerns to the manager, and complete required safety training. To excel in this position, you should anticipate and address guest service needs, communicate effectively with colleagues using professional language, and develop positive working relationships to achieve common goals. Upholding quality expectations and standards is essential, and you must be able to stand, sit, or walk for extended periods, as well as lift and move objects weighing up to 25 pounds without assistance. Other reasonable job duties may be assigned by supervisors as needed. The preferred qualifications for this role include a Technical, Trade, or Vocational School Degree and a minimum of 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications would be advantageous. Joining the Sheraton family means becoming part of a global community that has been fostering connections since 1937. As a member of the Sheraton team, you will contribute to creating a sense of belonging in over 400 communities worldwide. By delivering engaging experiences and thoughtful service, you will help connect guests and fulfill the mission of being The World's Gathering Place. Embrace the opportunity to work with Sheraton Hotels & Resorts under the Marriott International portfolio, where you can unleash your potential, belong to a diverse global team, and strive to be your best self.,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring proper portioning, arrangement, and food garnishing. You will be responsible for maintaining food logs, monitoring food quality and quantity, and communicating assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. As part of the job responsibilities, you will be required to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists. You will also assist in hiring, training, scheduling, evaluating, and counseling employees. It is essential to follow all company policies and safety procedures, report maintenance needs, accidents, and unsafe conditions to the manager, and complete safety training. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree along with at least 3 years of related work experience. While supervisory experience is not required, possessing a relevant license or certification is also not mandatory. Fairfield by Marriott is committed to diversity and inclusivity in the workplace, providing equal employment opportunities regardless of protected characteristics. As part of the Marriott International family, the hotel upholds warm hospitality and a people-first culture. The brand promises a simple and reliable stay experience across its global locations, rooted in a heritage of farm-inspired hospitality and great value. Joining the team at Fairfield by Marriott means delivering on the Fairfield Guarantee ensuring every guest leaves satisfied. You are invited to explore career opportunities that uphold the highest service standards and be part of a global team that fosters personal and professional growth.,

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plus, having a culinary or baking certification will be beneficial for this role. If you are looking to contribute to an elevated dining experience and showcase your creativity in the world of pastries, this position at Aragma is the perfect opportunity for you.,

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and train kitchen staff to maintain hygiene, safety, and performance standards. Maintaining consistency and high quality in all food served across our restaurants, room service, banquets, and events will be crucial. You will need to control food cost, wastage, inventory, and kitchen budget effectively. Ensuring compliance with food safety regulations, hygiene standards, and cleanliness in kitchen areas is a priority. Collaborating with procurement to source high-quality ingredients within budget and fostering creativity and innovation in menu offerings while accommodating dietary and allergen requirements will be part of your role. Regular briefings, menu tastings, and kitchen inspections will also be conducted by you. Monitoring kitchen equipment maintenance and ensuring timely repairs or replacements are essential. To qualify for this position, you should have a Diploma/Degree in Culinary Arts, Hotel Management, or a related field, along with 4-6 years of culinary experience in fine dining or hotel kitchens. Expertise in various cuisines, strong leadership and team-building skills, knowledge of kitchen operations, food costing, and safety standards are essential. Creativity, attention to detail, effective communication, time management, and problem-solving abilities are required. The ability to work under pressure and a flexible schedule are also necessary. This is a full-time position with food provided as a benefit. Fluency in English is preferred, and the work location is in person. The expected start date for this role is 15/07/2025.,

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up and breaking down your work station, serving food in proper portions, and maintaining cleanliness by washing and disinfecting the kitchen area, tables, tools, knives, and equipment are also included in your tasks. Ensuring that appliances and food temperatures are correct is crucial. Adherence to all company, safety, and security policies and procedures is mandatory. You will need to report maintenance requirements, accidents, injuries, and unsafe work conditions to your manager, as well as complete safety training and certifications. Maintaining a clean and professional appearance, respecting the confidentiality of proprietary information, and protecting company assets are expected. Communication with others using clear and professional language, developing positive working relationships, supporting team goals, and addressing concerns of fellow employees appropriately are key aspects of your role. Standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, pulling, stooping, and moving objects weighing up to 25 pounds without assistance are physical requirements. Any other reasonable job duties assigned by your supervisors should be performed diligently. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. As an equal opportunity employer, Marriott International values diversity and maintains an inclusive, people-first culture. Non-discrimination on any protected basis is emphasized, such as disability and veteran status, in accordance with applicable law. Marriott Hotels aims to enhance the art of hospitality globally while ensuring comfort and familiarity. As a host with Marriott Hotels, you will contribute to delivering exceptional service that aligns with the brand's legacy of Wonderful Hospitality. Joining Marriott Hotels means being part of a renowned hospitality brand that values its workforce and promotes a culture of inclusivity and innovation. JW Marriott, a luxury brand within Marriott International, offers associates a unique work experience focused on training, development, recognition, and holistic well-being. Associates are encouraged to pursue their passions in a luxury environment that prioritizes their well-being and growth. The ethos of JW Marriott revolves around taking exceptional care of associates to ensure exceptional guest experiences. By joining JW Marriott, you become part of a global team that fosters personal and professional growth, enabling you to be the best version of yourself.,

Company Description Madagascar Patisserie is a cloud kitchen based in Indirapuram and Noida, dedicated to using the highest quality products without overcharging customers. We specialize in custom orders, aiming to be a part of your special moments and celebrations. Our commitment is to deliver exceptional quality and service to each customer. Role Description This is a full-time, on-site role for a Bakery Intern located in Ghaziabad. The Bakery Intern will assist in the daily operations of the bakery, which include mixing, baking, and preparing a variety of bakery products such as cookies and bread. Responsibilities also include maintaining a clean and organized work area, following recipes accurately, and ensuring the highest standard of product quality. Qualifications Skills in Bakery and Baking Food Preparation skills Experience with Cookies and Bread Attention to detail and ability to follow recipes accurately Strong organizational and time management skills Ability to work well in a team environment Previous experience in a bakery setting is a plus Culinary or baking certification is beneficial Should reside near Indirapuram Should be able to commute to work 6 days a week Show more Show less

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food preparation process to maintain consistency and excellence. - Review and refine dishes before serving to uphold standards of quality and presentation. - Plan equipment and ingredient orders to address shortages and ensure seamless kitchen operations. - Coordinate equipment repairs and promptly address any operational issues or defects. - Assist in hiring, managing, and training kitchen staff while ensuring adherence to Cafe SOPs. - Supervise and evaluate the performance of kitchen staff, estimating workloads and managing food costs. - Ensure compliance with nutrition, sanitation regulations, and safety standards in all kitchen operations. Requirements and Skills: - Educational background: HSSC / Hospitality graduate. - Extensive operational knowledge of F&B Production. - Work Experience: 4+ Years of Experience. Location: Panshet Pune, Maharashtra Duration: Full-time Department: Food & Beverage Production The ideal candidate for this role should possess a strong culinary background, leadership skills, and a passion for delivering high-quality food and service. If you have the required educational background and experience, we welcome you to apply for this exciting opportunity as our Head Chef.,

As a Food Photographer, your main responsibility will be to capture artistic images of food that look visually appealing in the final product. You will also be required to edit these photos using editing software to enhance the quality of the images. Collaboration is key in this role as you will work closely with food stylists and props stylists to achieve the desired look for the photographs. Effective communication skills are essential as you will interact with clients to understand their specific needs and preferences. Additionally, you will be responsible for setting up equipment such as lighting, props, and other accessories for the photo shoot. Preparing food for the photo shoots and recipe videos is also part of your duties. You will be required to conceptualize and manage the food styling for the shoot, ensuring that the presentation aligns with the overall vision. Keeping detailed records of time and expenses is crucial to ensure smooth operations. This is a full-time position with a day shift schedule. The work location will be in person, where you will bring your creative eye and technical skills to produce high-quality food photography.,

As an Equipment Operator in the food industry, you will be responsible for setting up, operating, and adjusting food processing equipment based on production schedules and product specifications. Your duties will also include preparing ingredients for processing by washing, cutting, and measuring them, as well as following standardized recipes. Quality control is a key aspect of this role, as you will need to inspect finished products for quality, consistency, and compliance with company standards, and report any deviations. The ideal candidate for this position should have prior experience in the food industry. If you are interested in this full-time, permanent position, please contact us at +91 70151 15816. In addition to a competitive salary, we offer benefits such as health insurance and Provident Fund. The work schedule is during the day shift, and there is a yearly bonus opportunity. The work location for this role is in person. We look forward to having a skilled Equipment Operator like you join our team and contribute to our success!,