Demi Chef de Partie - Halwai

4 - 8 years

1 - 4 Lacs

rajkot

Posted:2 days ago| Platform: Naukri logo

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Skills Required

quality control commis food preparation culinary cooking butchery dcdp food production italian conti continental cuisine food safety haccp chinese menu planning baking garde manger tandoor indian curry hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Demi Chef de Partie - Halwai with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in culinary arts and excellent cooking skills.


Roles and Responsibility
  • Assist the head chef in planning menus and preparing high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop new recipes and menus to keep culinary offerings fresh.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.
  • Ensure all food is prepared and presented to the highest standards.

Job Requirements
  • Proven experience as a Demi Chef de Partie or similar role.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with kitchen equipment and appliances.
  • High level of attention to detail and quality control.

*Note - Job has been sourced from social media platforms/other public websites.

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