1644 Haccp Jobs

Support NPD projects with R&D and Marketing. Develop specs, SOPs & methods. Ensure regulatory compliance in labeling. Coordinate with vendors & CMUs for trials, analysis & launches. Maintain NPD documentation. Required Candidate profile Master’s in Pharma/Food/Dairy Tech with exp in product development & analysis. Skilled in HACCP, GMP, ISO22000. Strong project, analytical & comm skills. Proficient in MS Office; willing to travel.

Update & maintain Quality Manuals (ISO22000, GMP, GLP, HACCP). Lead QA team, oversee phys/chem/micro tests, ensure hygiene & GMP compliance. Develop SOPs & specs, monitor product quality, conduct in-line QC, and implement CAPA. Required Candidate profile M.Sc/M.Pharm/B.Tech (Dairy/Food) with 6+ yrs in Quality (dairy/food/pharma). Skilled in ISO22000, FSMS, HACCP, GMP, GLP. Auditor cert preferred. Strong analytical, communication & D&C Act knowledge.

Monitor and control daily extrusion press operations (billet loading, die setup, extrusion, quenching, etc.). Ensure execution of the production plan to meet quantity, quality, and delivery targets. Minimize press downtime and improve overall equipment effectiveness (OEE). Maintain and monitor key process parameters (temperature, speed, pressure, billet length, etc.). Identify process inefficiencies and work with cross-functional teams to improve cycle times and yield. Implement lean manufacturing and 5S practices on the shop floor. Supervise operators and shift technicians; assign tasks and ensure safe working practices. Conduct regular shift meetings and ensure proper handovers between shi...

atomes india chemicals private limited is looking for Sales Area Manager/Poultry Division to join our dynamic team and embark on a rewarding career journey Developing and implementing sales strategies to meet or exceed revenue goalsBuilding and managing a high-performing sales team Conducting sales training and coaching to improve the skills of the sales teamIdentifying new sales opportunities and developing relationships with key customersAnalyzing sales data and market trends to make informed decisions Negotiating contracts and closing deals with customersCollaborating with other departments to ensure that customer needs are met and to resolve any issues that arise Monitoring and tracking ...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

Hi We are hiring for Executive/ Sr. Executive (Production) for Gr. Noida and Panipat Location. Candidate must be from food processing industry with 2-6 yrs exp. in production with good knowledge of computer (word, Excel etc).

We are hiring for the role of Quality Executive Job Description / Key Responsibilities Inspect raw materials, in-process, and finished products to ensure compliance with quality standards. Monitor and enforce adherence to ISO, GMP, and HACCP quality standards. Identify defects and conduct root cause analysis to prevent recurrence. Develop and implement Standard Operating Procedures (SOPs) for quality control processes. Maintain detailed records of inspections, test results, and reports . Coordinate with the production and maintenance teams to address quality issues. Train and supervise quality control staff or line inspectors. Handle customer complaints related to quality and provide correct...

Position: Quality Assurance Manager Organization: Bankai Agrifood Pvt Ltd. (AMOYA) Function: QA/AC Website: www.bankaiagrifood.com Primary Purpose: We are seeking a highly skilled and experienced Quality Assurance Manager to join our Bankai Agrifood Team. As the Quality Assurance Manager, you will be responsible for ensuring the overall quality control and assurance activities in the production of dairy products. Your primary objective will be to establish and maintain quality standards. Key Accountabilities/Activities: Overall Planning and Execution of Quality Control and Assurance Activities: Develop and implement strategies for maintaining and improving product quality and safety. Establi...

Strong knowledge of food production, processing, and quality systems. Expertise in FSSAI, HACCP, GMP, and ISO 22000 standards. Skilled in production planning, process control, and team management. Experience in spice or food manufacturing preferred. Required Candidate profile must knowledge of species , oil , grains , ingredients and condiments, etc..

1.Production Manager- 12 to 15yrs in production with regulatory experience GMP,HACCP,FSSAI/USFDA guidelines Collaborate with R&D ,QC and Maintenance departments for smooth production flow troubleshoot manufacturing issues and implement continuous process improvements. 2. Shift Incharge- 5 to 8yrs in production with regulatory experience Maintain good housekeeping and cGMP in shop floor Preparation of new documents like BPCR and SOP etc 3.Operators- 3 to 5yrs in production ONLY MALE CANDIDATES ARE PREFFERED

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a highly motivated and enthusiastic F&B Steward to join our team at YAAN Wellness Retreat. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and supplies. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop and maintain knowledge of menu items, ...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As a Chef de Partie specializing in Indian cuisine, your role will involve preparing, cooking, and presenting high-quality Indian dishes with a deep understanding of regional flavors, ingredients, and cooking techniques. You will ensure consistency, kitchen efficiency, and hygiene standards at all times. - Prepare and cook authentic Indian dishes from various regions like North Indian, South Indian, Mughlai, and Tandoor. - Maintain consistent quality and presentation of food. - Supervise and mentor commis chefs and kitchen assistants. - Uphold cleanliness and organization in the kitchen following HACCP and food safety guidelines. - Properly store and label ingredients and prepared items. - C...

You will be responsible for various quality assurance activities in the food industry. Your key responsibilities will include: - Handling Change Control, Deviation, Out of Specification, Market Complaint, Corrective and Preventive Action (CAPA), and Annual Product Quality Review. - Preparing Audit Compliance Reports and ensuring label compliance as per Legal Metrology and FSSAIs Labelling and Display Regulations. - Implementing GMP/GHP requirements in the food industry. In terms of Qualification / Calibration / Validation, you will be in charge of: - Conducting all Calibration activities internally and externally and maintaining records. - Ensuring Equipment Qualification and Documentation c...

Job Description QC Manager (Plastic & Protective Packaging) Department: Quality Assurance / Quality Control Reporting To: Plant Head / General Manager Operations Location: Surajpur Industrial area ( Greater Noida ) Job Summary The QC Manager is responsible for planning, implementing, and overseeing all quality control activities within the packaging plant. This includes ensuring that plastic packaging products such as thermoformed trays, cutlery, foam, and shrink/poly wraps meet customer requirements, industry standards, and internal quality benchmarks. The role demands leadership in team management, process improvement, and compliance to regulatory and certification norms. Key Responsibilit...

Organization- Hyatt Regency Amritsar Summary You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Amritsar, ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations. The Hygiene Manager will oversee the hotel's hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements. Qualifications Ideally with a degree, dip...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a skilled Halwai Chef to join our team at YAAN Wellness Retreat. The ideal candidate will have 4-8 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Assist the Head Chef in planning menus and ensuring consistency in taste and quality. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is stored properly and waste management procedure...

We are looking for a skilled Demi Chef de Partie - Bakery & Confectionery with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for bakery and confectionery dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management for efficient resource use. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional cu...

We are looking for a skilled Chef De Partie to join our team at Holiday Inn, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality bakery and confectionery dishes. Develop and implement new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience as a Chef De Partie in a ...

Key Responsibilities Perform routine analysis of Raw Materials (RM), Packaging Materials (PM) and Finished Goods (FG) to ensure compliance with product specifications and quality standards. Conduct validation and verification of all critical procedures related to new equipment, new processes and new product introductions. Implement, monitor and maintain hygiene and sanitation practices to ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Organize and conduct training sessions for plant personnel on GMP, GHP and safety protocols to promote a culture of food safety and quality. Maintain accurate and up-to-date documentation as per HACCP and FSSC 22000 ...