788 Haccp Jobs

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

We are seeking a dedicated Guest Service Associate - Food & Beverage Service to join our team in Visakhapatnam, India. As a key member of our food and beverage department, you will play a crucial role in ensuring exceptional dining experiences for our guests through attentive service and efficient operations. Greet and seat guests, providing menus and answering questions about food and beverages Take accurate food and drink orders, communicating effectively with kitchen staff Serve meals and beverages in a timely and professional manner Process payments and handle cash and credit card transactions Maintain cleanliness and organization of dining areas, including table setup and reset Respond promptly to guest inquiries, requests, and concerns Collaborate with kitchen staff and other team members to ensure smooth service Adhere to food safety and hygiene standards, including HACCP regulations Assist in restocking supplies and maintaining inventory Stay informed about menu items, daily specials, and any changes in offerings Participate in regular team meetings and training sessions to enhance service quality Report any equipment malfunctions or safety concerns to management

Outlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature Try to remember individual patron s names and their preferences to extend a personalized service Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when required Other Responsibilities Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Be we'll versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel

The AI Operations Manager is responsible for managing and optimizing the adoption and performance of AI systems within GBS+. This role involves providing designing and executing model training processes, monitoring daily AI operational performance, and ensuring the accuracy, reliability, and functioning of AI models and applications. The AI Optimization Analyst will work with cross-functional teams to ensure AI models are optimized for performance and scalability. Whats in it For You: You will join a growth company offering a competitive salary and benefits. The ability to make an impact and shape your career with a company that is passionate about growth. The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best. Feel proud each day to work for a company that provides clean water, safe food, abundant energy and healthy environments. What You Will Do: Perform AI model training activities such as generating/loading large datasets, document samples, process documentation, and prompts to support rapid and complete development of high impact models. Execute daily monitoring of AI and process performance. Identify, troubleshoot, and resolve issues with AI-based process performance in collaboration with users and various stakeholders Identify and drive implementation of improvements in process, AI prompts, and model accuracy and completeness in conjunction with Ecolab Digital AI team. Support objectives to ensure AI performance meets business value objectives. Ensure compliance with established responsible AI policies Maintain documentation on AI processes Minimum Qualifications: Bachelor's degree in Computer Science, Data Science, or a related field. Masters degree preferred Process domain expertise Experience with AI/ML operations and monitoring tools. Strong problem-solving and analytical skills. Knowledge of AI governance and ethical guidelines. Excellent communication and collaboration skills. Knowledge of machine learning frameworks and libraries

Conduct quality checks of raw materials, in-process, and finished goods Maintain QC documentation and test records Assist in audits and ensure compliance with standards Coordinate with production for quality improvements Required Candidate profile Job Title: Quality Executive Location: Merta, Rajasthan Experience: 2–4 Years Salary: 30,000 – 35,000/month Type: Full-Time Industry: [Manufacturing/FMCG/Pharma] Joiners: Immediate preferred

Job Description Are You Ready to Make It Happen at Mondel?z International Join our Mission to Lead the Future of Snacking. Make It With Pride. As a member of a cross-functional team, you ensure the successful implementation and maintenance of the Mondel?z International Quality Compliance Agenda. How you will contribute You will compile regional quality KPIs and create periodic reports and ensure that plant employees are meeting the quality food safety compliance agenda, including taking corrective actions and undergoing continuous improvement activities. To drive continuous improvement throughout our manufacturing plants and business processes, you will be actively involved in selected quality food safety programs and initiatives. You will support the implementation of quality and food safety systems to ensure compliance with the Mondel?z International Quality Chain Management System (QCMS), policies (QPs) and HACCP standards. In addition, you will attend and contribute at quality food safety related communities of practices, providing technical support and input offer expertise in the delivery of I2M projects according to regional requirements share best practices among different manufacturing sites, and participate in product and process design development by providing quality input to deliver on growth and productivity targets. What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: An accountable, honest, hardworking work ethic Flexibility and adaptability to meet customer/business requirements Meticulous attention to detail and an ability to follow verbal and written instructions Good written and verbal communication skills Self-motivation, enthusiastic and quick to learn Working well individually or as a member of a team Organization skills that allow for working on multiple activities concurrently Computer literacy in standard MS office applications More about this role Responsible for supplier quality for Raw and Pack Material suppliers Application of Mondelez strategy for suppliers/raw materials/pack materials (from quality and food safety perspective) for suppliers located in the India. Execute programs and projects activities related to suppliers/raw materials/pack materials. Provides technical expertise to develop new suppliers. Implement quality related issues and drives resolution with suppliers. Execute programs to ensure compliance of supply, enabler to Procurement and Manufacturing and R&D projects What you need to know about this position: In addition to the key accountabilities, all employees of Mondelez are responsible for supporting and actively participating in the sites Safety, Security and Environment Management systems and programs to drive a safe working culture that complies with regulatory and Mondelez standards and delivers zero accidents. Work closely with peers and managers (RDQ community, Plant Quality teams, Procurement teams etc): Daily: By demand, in case issues appear. Monthly: Informing the results of the quality program, through contribution to reports and participating at meetings Corporate Quality: Interaction with other regional BU quality team members as needed Supports all categories in Mondelez - Chocolate, Biscuits, Gum & Candy & Beverages & Meals Strong liaison with suppliers, auditing, procurement, food safety and microbiology What extra ingredients you will bring: Knowledge of quality and food safety management systems and standards Knowledge of legal requirements for raw, pack materials Working experience in Quality Assurance with across the value chain, encompassing R&D, Procurement, Manufacturing, CS&L and business processes Auditing Project management Operational management expertise, handling complexity and change management skills. Ability to provide technical expertise in management of issues identified in materials. Interpersonal and communication skills which facilitate the ability to negotiate and influence others whilst dealing with complex situations. Leadership Competencies: Dealing with Ambiguity Peer Relationships Managing through Systems Functional/Technical Skills Understanding of best practice for food safety and quality systems and integration with manufacturing systems. Demonstrate cross functional (eg R&D/MSC) experience supported by a technical background and knowledge of the companies functions and products. Planning & Analysis: Demonstrates skills to evaluate the state of Quality and Food Safety systems and practices of suppliers against Legislative Requirements and MDLZ Standards and expectations to achieve objectives. Interpersonal skills: Ability to develop strong and steady working relationship with all relevant positions with internal and external stakeholders. Communication : Communicates efficiently, influencing when situation requires. Ability to handle compels situations involving suppliers of raw & pack materials Business skills: Ability to demonstrate organizational, project management skills. Training: Ability to identify training needs, develop and effectively conduct training across the category People Management: Ability to work effectively with all functions in the Quality, MSC and externally with suppliers. Language: Fluent English written and spoken, knowledge of other relevant languages is desirable Education / Certifications: MSc or BTech/ MTech in Dairy technology, Dairy Chemistry, food technology, food chemistry/ microbiology or related Job specific requirements: 1) Implementation and maintenance of the Mondel?z Quality Chain Management Systems, SQE, HACCP, Processing Expectations or equivalent in Suppliers to ensure food safety, compliance to Mondel?z standards and regulatory compliance. KPI: Raw and packaging material suppliers developed to adhere to Mdlz policies. Quality Systems in place. Suppliers achieve Approved Status. Communicated to key stakeholders. 2) Implement and continuously improve the supplier quality programs among the Mdlz suppliers. Support with suppliers Quality KPIs improvement KPI: Monthly communication of performance against KPI's such as: Existing Critical Supplier Development Quality Notification (as defined by the Global and Regional Supplier Quality program) Number of suppliers below RFT Buy Supplier's audit score Timely CAPA submission and execution by suppliers Other KPIs as defined through supplier quality programs 3) Contribute to the Supplier's Capability Building Program in order to develop and implement value-added quality and scientific programs to continually improve performance against key quality measures. KPI: Conduct trainings, webinars, prepare training materials, and participate in Supplier Quality Forums as per the aligned plan 4) Evaluate quality status through regular, systematic and detailed gap assessment for Suppliers. This involves identifying areas of improvement, following up on progress and proactively assisting in issue resolutions to ensure that Mondel?z Quality standards are consistently met. KPI: Carry out regular gap assessments and work with the Suppliers on development plans. Support the manufacturing plants for major/serious supplier issues and drive resolutions with suppliers Support suppliers to achieve and maintain or Approval Status to ensure supply continuity for the business. Travel requirements: Jobs requires extensive travel to supplier site i.e. around 70% Work schedule: Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy Business Unit Summary Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as chocolates, and powdered beverages, and biscuits, and and candies get safely into our customers hands-and mouths Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country. We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 - the fourth time we've received this award. Mondel?z International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Regular Corporate Quality Assurance Product Quality, Safety and Compliance

Role Overview: As a Quality Control Officer, your primary responsibility is to ensure the best quality of products and minimize customer complaints by conducting stringent online quality control checks and finished product inspections. You will be responsible for implementing the right quality control systems and standards for processes, physical systems, and the environment. Troubleshooting during online production to minimize wastage and ensure quality will be a key aspect of your role. Additionally, you will be expected to maintain GMP, GHK GLP, and conduct internal/external audits. Key Responsibilities: - Conduct online quality checks in the process area to ensure FLI standards of quality are followed - Conduct visual inspections on key operating parameters of machines - Peelers, Fryers, Slicer, Chip Conveyors, Seasoning Tumbler - Check potatoes in the trim and pare area for proper peeling - Monitor slice thickness and free surface moisture periodically - Decide on introducing anti-foaming agent in the process - Record dwell time from operators logbook - Check seasoning level and conduct analytical tests as required - Optimize utilization of fryer oil and conduct regular checks - Compare test results against gold standards and adjust oil blend as needed - Monitor fried chips for various parameters - Conduct analytical tests for blanching requirements and fryer oil usage - Take corrective actions based on test results and provide feedback to operators - Communicate process requirements to shift in-charge and production manager - Inform Quality Manager of crisis situations for appropriate decision-making - Conduct online quality checks and finished product inspection in the packaging area - Ensure compliance with Frito Lay standards of quality in the packaging process - Monitor Quality Checkers for air leakage and other quality parameters - Conduct analytical tests for oxygen percentage in bags and film quality - Address any concerns promptly with operators, shift in-charge, and production manager - Consult with Quality Manager for critical situations and ensure corrective actions are implemented Qualifications: - B.Tech in Food Technology (Note: Any additional details about the company were not provided in the job description.),

Role Overview: As a Technologist Expert specializing in aseptic technology, your main responsibility will be to conduct microbiological validation tests onsite for sensitive product projects such as aseptic, ultraclean, and hotfill. By ensuring the successful completion of the validation protocol, you will play a crucial role in releasing equipment for commercial production. This position offers you the opportunity to become a specialist in aseptic packaging technology and explore the world of sensitive products. Key Responsibilities: - Lead and execute microbiological validation tests onsite for sensitive product projects - Interact with the customer laboratory staff to follow project schedules and obtain necessary support and facilities - Participate in service teams for a range of equipment types and specific service interventions - Evaluate the hygienic status of equipment and perform validation tests after maintenance - Execute troubleshooting interventions for sterility issues across a range of machines Qualifications Required: - Bachelor's degree or equivalent - Graduation in Food Technology, Chemistry, or Microbiology - New degree or previous experience in a competitor or end-user company - Fluent in English (written and spoken) - HACCP certification - Knowledge of beverage equipment - Familiarity with microbes families and behaviors - Strong verbal and written communication skills - Problem-solving attitude,

Sample collection &Testing : Assist in collection and testing raw materials and finished product as per SOP regular guidelines. Instrument Handling : Learn and support basic operation and maintenance of laboratory instruments.

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Primary Responsibilities: Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature Try to remember individual patrons names and their preferences to extend a personalized service Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when required Qualifications Minimum High School / Diploma in Hotel Management (Bachelors in Hospitality preferred). Freshers can apply; prior experience in Food & Beverage service is an added advantage. Show more Show less

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environment To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets To be familiar with the opening and closing procedures of the kitchen and carry them out as expected To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fire To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors *Note - Food Trial is a Must

Overview Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection Implementing right quality control systems/standards for the processes, physical systems and environment. Trouble shooting during online production to minimize wastage and ensure quality. Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) Root cause and failure analysis for quality defects and implementation of the corrective actions. Responsibilities Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process Conducting visual inspection for Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler) Ensuring after every hour that the potatoes in the trim and pare area are properly peeled Checking slice thickness and free surface moisture after every 4 hours Deciding whether to introduce anti-foaming agent in the process Recording the dwell time from the operator's logbook after every 4 hours Checking the level of seasoning applied Conducting analytical tests for Deciding whether blanching is required - Hunter Color Test Ensuring optimum utilization of fryer oil Conducting 4 hourly checks on oil being used for frying for FFA, OV, PV, foreign materials, taste, odor and specific gravity Comparing test results against gold standards oil usage charts Deciding the mix of fresh and blended oil to be used for frying operations Checking the fried chips after every hour for TPD parameters like PA, percentage oil in the chip, % of soft centered chips, blisters, dark flakes, clusters etc. Measuring parameters like bulk density, moisture, seasoning and dimension for Non-PC products Taking corrective actions to resolve problems thrown up by the tests Providing feedback to operators on corrective actions that can be taken for rectifying small problems Communicating to the shift in-charge the number of pickers needed for the process area on the basis of online checks Asking the agro department to change the potato lot in case there are no pickers and the number of potato defects are large Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly Informing the Quality Manager in case test results indicate a crisis situation, who will then conduct a compete trial run of that lot of potato to take an appropriate decision Conducting online quality checks and finished products inspection in the packaging area to ensure compliance with Frito Lay standards of quality Ensuring that the Quality Checkers conduct half hourly checks for air leakage and hourly checks for weight, batch printing and air fill Conducting analytical tests for Checking after every four hours the percentage of oxygen in the bags - Nitrogen Flushing tests Conducting random film quality checks on the basis of any special complaints received from the production department Communicating concern areas and corrective actions to the concerned operator, shift in-charge and production manager promptly Consulting the quality manager in case of criticalities Ensuring that the corrective action is implemented Qualifications B.Tech ( Food Tech)

Production & Operations Management Quality & Compliance Manpower Management Procurement & Inventory Control Maintenance & Infrastructure Planning & Reporting

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiven

Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area. Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Other Responsibilities Be well versed in hotel fire life safety/emergency procedures. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management. Maintain a high standard of personal appearance and hygiene at all times. Perform other reasonable duties assigned by the assigned by the Management. Main Complexity/Critical issues in the Job Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Completed kitchen apprentice or chefs training courses for at least one year At least 1 or 2 years in a five start international chain hotel Should understand how to read recipes and a good knowledge of cooking Good communication skills

JD - Executive - QHSE Designation- Executive - QHSE Report to- AGM or GM - QHSE About the Company Established in 1983, ICS Foods Pvt. Ltd is a leading contract catering company in India offering its services at over 65+ client locations. With its headquarters in Gurgaon, its business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas and construction. ICS Foods count Maruti Suzuki, Honda, Samsung, Vivo, Hitachi, Nestle and Essar as its clients. Through its affiliates, the company has now ventured into restaurant and food delivery businesses. Website: www.icsfoods.in Experience Minimum 2 to 3 years (Industrial catering) Industrial catering experience is must. Able to Implement all Hygiene, safety and environmental Policies and procedures. Knowledge of FSSAI guidelines. Knowledge of Fire and LPG guidelines. Awareness of PRPs, OPRPs, GHP & GMP. Candidate is aware of food safety compliances required for commercial kitchen. corrective actions need to be taken in case of food incident. awareness about food traceability and food recall or food recall mock procedure. Has worked and prepared the RCA & CAPA Report Has worked and aware of FSSAI license application procedure. Must aware about CP & CCP & HACCP Aware about the preliminary steps & principles of HACCP control measures to use to prevent all the types of hazards in the food. Knowledge about incident/ accident/ Near Miss/ Unsafe Act/ Unsafe Action/ First aid process. QHSE audit procedure and checklists. Different type of fire class & fire extinguishers used in different class of fire, Assembly Area, etc. Vendor Audits Checklists and Procedure awareness. Food and Oil Disposal and segregation record maintenance Procedure. QHSE Legal Compliances. Strong knowledge of Food Safety, Hygiene, Personal Hygiene, Kitchen Hygiene guideline Hand Washing, Vegetable Sanitization Procedure, PPE, etc.

Conduct quality inspections and tests on raw materials, in-process production, and finished products.Monitor and document quality control processes and compliance with quality standards.Identify defects or deviations

Conduct regular inspections and audits of products, processes, and systems.Identify quality issues and implement corrective actions.Develop and maintain quality documentation, including SOPs and checklists.

Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management system, Quality Assurance, GMP, GHP, Allergens management, process deviation, Customer complaints and House Keeping activities to all staffs and casual workers. * Market visit and co-packers visit on need basis . Preferred candidate profile * Knowledge on HACCP, GMP's, GHPs and SOP's. Advanced skills in MS Office. Organizational and leadership abilities. Communication and interpersonal skills. Self-motivated with a results-driven approach. Problem-solving skills. * Experience as Sr. QA Executive /Food Safety Team Lead in beverages and/or relevant Industry. Should be able to handle QA/FSTL activities independently as per regulatory body/organization requirements.

We seek a passionate Product Development Food Technologist to spearhead the creation of innovative and nutritious food products for babies, pregnant mothers, and new mothers at Rorosaur Foodtech Private Limited. As a key member of our New Product Development department, you will be instrumental in shaping the future of early childhood nutrition in India. This role encompasses the entire product lifecycle, from initial concept and formulation to nutritional and stability testing, label development, and ensuring compliance with FSSAI guidelines. The ideal candidate will possess a strong foundation in food science, a creative mindset, and a commitment to delivering high-quality, safe, and nutritious food products. You will collaborate closely with cross-functional teams, including sourcing, manufacturing, and marketing, to bring innovative products to market that meet the evolving needs of our consumers. Your expertise will be crucial in maintaining the highest standards of quality and safety, aligning with Rorosaur's mission to provide wholesome and convenient nutrition for infants and mothers. Responsibilities Product Formulation and Recipe Development Develop innovative and nutritious food formulations for babies, pregnant mothers, and new mothers, focusing on natural ingredients and optimal nutrient profiles. Design and execute recipe development, ensuring products are both palatable and nutritionally balanced. Optimize existing product formulations based on sensory evaluation, stability testing, and market feedback. Conduct thorough literature reviews and stay updated on the latest research in infant and maternal nutrition to inform product development decisions. Collaborate with the sourcing team to identify and qualify vendors for high-quality raw materials, ensuring compliance with Rorosaur's standards. Document all formulation and recipe development activities meticulously, including ingredient specifications, processing parameters, and nutritional information. Nutritional and Stability Testing Identify and implement improvements to testing methodologies to enhance accuracy and efficiency. Monitor and maintain accurate records of all testing activities, ensuring compliance with quality control procedures. Collaborate with external laboratories and research institutions to conduct specialized testing and analysis. Analyze test results, interpret data, and prepare comprehensive reports summarizing findings and recommendations. Conduct stability studies to determine product shelf life and identify potential degradation pathways. Plan and execute nutritional testing protocols to ensure products meet specified nutritional requirements and regulatory standards. Label Development and Regulatory Compliance Maintain a comprehensive database of all product labels and regulatory documentation. Work closely with legal and regulatory teams to address any compliance-related issues. Prepare and submit documentation for regulatory approvals, ensuring timely and efficient processing. Select appropriate FSSAI categories for new products, based on formulation and intended use. Stay up-to-date on FSSAI regulations and guidelines, ensuring products meet all applicable legal requirements. Develop accurate and compliant food labels, ensuring all required information is included and presented clearly. Manufacturing and Quality Assurance Provide training and support to manufacturing staff on product-specific requirements and quality control procedures. Investigate and resolve any quality-related issues that arise during production. Conduct regular audits of manufacturing processes to ensure compliance with quality standards. Participate in Hazard Analysis and Critical Control Points (HACCP) studies to identify and mitigate potential food safety hazards. Develop and implement Good Manufacturing Practices{GMP) to maintain a safe and hygienic production environment. Collaborate with the manufacturing team to scale up production of new products, ensuring consistent quality and adherence to specifications. New Product Innovation and Market Analysis Contribute to the development of Rorosaur's overall product strategy. Monitor competitor activity and analyze their product offerings to identify opportunities for differentiation. Develop and present product proposals to senior management, highlighting potential benefits and risks. Evaluate the feasibility of new product ideas, considering technical, economic, and regulatory factors. Generate innovative product concepts based on market insights and consumer feedback. Conduct market research to identify unmet needs and emerging trends in the infant and maternal nutrition market.

Review and interpret HVAC project drawings, technical specifications, and quality plans. Conduct inspections of HVAC equipment installation including ducts, chillers, AHUs, VRF/VRV units, and piping systems.

Experience with Amazon marketplace & other e-commerce portals. Responsible for uploading new Listings on Amazon on weekly basis Ensuring catalogue hygiene of the uploaded catalogue. Experience: 3 - 8 Years

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regulations for catering industry Knowledge of MS Excel & Power Point Presentation

Role & Responsibilities Delivering consulting, auditing & training services at client sites. Excellent communication and interpersonal skills- Hindi & English MS Word, Excel, and PowerPoint, AI Hands-on knowledge of FSMS, FSSC, BRCGS, ISO, HACCP . Provident fund Health insurance