Kitchen On-the-Job Trainee (OJT)

0 - 1 years

2 - 4 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company.

Roles and Responsibility
  • Assist kitchen staff in preparing and cooking high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Develop and implement new menu ideas to enhance customer satisfaction.
  • Collaborate with other departments to ensure seamless service delivery.
  • Participate in inventory management and stock control.
  • Ensure compliance with health and safety regulations.
Job Requirements
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Basic knowledge of kitchen operations and food preparation techniques.
  • Strong attention to detail and ability to maintain high standards of quality.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing situations and priorities.

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