Looking to onboard a skilled Continental Commis with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Job Requirements Proven experience as a chef or cook in a fast-paced restaurant or hotel setting. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills, with the ability to work under pressure. Ability to maintain a clean and organized workspace, adhering to health and safety standards. Familiarity with point-of-sale systems and inventory management software. Ability to adapt to changing situations and priorities, with a flexible and positive attitude.
We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Basic knowledge of kitchen operations and food preparation techniques. Strong attention to detail and ability to maintain high standards of quality. Familiarity with point-of-sale systems and inventory management software. Ability to adapt to changing situations and priorities.
We are looking for a skilled Executive Chef with 8 to 10 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective time management and organizational skills to meet deadlines. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as an Executive Chef or similar role in the hospitality industry. Strong knowledge of culinary techniques, ingredients, and menu planning. Excellent leadership and communication skills, with the ability to motivate teams. Ability to work under pressure, manage multiple tasks simultaneously, and maintain attention to detail. Familiarity with point-of-sale systems and inventory management software. Commitment to providing exceptional customer service and ensuring customer satisfaction.
We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong attention to detail and ability to maintain high standards of quality and presentation. Familiarity with point-of-sale systems and basic math skills. Ability to lift up to 25 pounds and stand for long periods. High school diploma or equivalent required; degree preferred.
Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience as a butcher or fish cutter in a reputable establishment. Strong knowledge of different types of meat and fish, including their preparation methods. Excellent cooking skills, with attention to detail and presentation quality. Ability to work well under pressure, meeting deadlines and managing multiple tasks simultaneously. Good communication and teamwork skills, with a positive attitude towards colleagues and customers. Familiarity with kitchen equipment and tools, such as knives, cutting boards, and refrigeration systems.
We are looking for a highly skilled and experienced Linen Room Associate to join our team. The ideal candidate will have 95 years of experience in the hospitality industry, preferably with a background in hotel management or related fields. Roles and Responsibility Manage and maintain high standards of cleanliness and hygiene in linen rooms. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective cleaning schedules and procedures. Conduct regular inspections to identify areas for improvement. Collaborate with colleagues to achieve common goals. Provide exceptional customer service to guests and resolve issues promptly. Job Requirements Proven experience as a Linen Room Associate or similar role in the hospitality industry. Strong knowledge of cleaning procedures and protocols. Excellent communication and interpersonal skills. Ability to work effectively in a fast-paced environment. Familiarity with hotel management systems and software. Strong attention to detail and ability to multitask.
We are looking for a highly skilled and experienced Front Office Executive to join our team in the hospitality industry. The ideal candidate will have 90 years of experience. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain duties. Coordinate with various departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally. Maintain high customer satisfaction through excellent service. Ensure efficient check-in and check-out processes for guests. Supervise and train front office staff to achieve exceptional performance. Job Requirements Proven experience as a Front Office Executive or similar role in the hospitality industry. Excellent communication and interpersonal skills. Ability to work well under pressure and manage multiple tasks simultaneously. Strong problem-solving and analytical skills. Familiarity with hotel management systems and software. Ability to lead and motivate a team to achieve exceptional results.
We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standard, meeting customer expectations. Job Requirements Proven experience as a Chef in a fast-paced restaurant or hotel setting. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills, with the ability to work under pressure. Ability to maintain a clean and organized workspace, adhering to health and safety standards. Familiarity with point-of-sale systems and inventory management software. Creative thinking and problem-solving skills, with the ability to develop new recipes and menu ideas.
We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplies to maintain adequate stock levels. Job Requirements Proven experience in a kitchen environment, preferably in hospitality or a related industry. Strong knowledge of food safety protocols, menu planning, and inventory management. Excellent communication, leadership, and problem-solving skills. Ability to work well under pressure and manage multiple tasks simultaneously. Familiarity with point-of-sale systems and inventory management software. Strong attention to detail and commitment to delivering high-quality service.
We are looking for a skilled Front Office Manager to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in front office operations and management. Roles and Responsibility Manage front office staff and ensure excellent customer service. Coordinate with other departments for seamless operations. Implement effective strategies to improve customer satisfaction. Maintain high standards of quality and professionalism. Analyze customer feedback and implement changes to enhance guest experience. Supervise and train new hires to meet performance expectations. Job Requirements Proven experience as a Front Office Manager or similar role. Strong knowledge of front office operations and management principles. Excellent communication and interpersonal skills. Ability to work under pressure and manage multiple tasks simultaneously. Strong problem-solving and analytical skills. Familiarity with hotel management systems and software.
We are looking for a skilled General Manager with 10-15 years of experience to lead our hospitality team. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Oversee daily operations to ensure high-quality service delivery. Develop and implement strategies to improve customer satisfaction and increase revenue. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to enhance their skills and performance. Coordinate with various departments to ensure seamless execution of events and services. Analyze market trends and competitor activity to identify opportunities for growth. Job Requirements Proven track record of success in managing teams and driving business growth. Excellent communication, interpersonal, and problem-solving skills. Ability to work under pressure and meet deadlines in a fast-paced environment. Strong knowledge of hospitality industry trends, best practices, and standards. Experience in developing and implementing effective marketing and sales strategies. Ability to analyze data, identify patterns, and make informed decisions to drive business outcomes.
Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Job Requirements Proven experience as a cook in a professional kitchen setting, preferably in the hospitality industry. Strong knowledge of cooking techniques, ingredients, and menu planning. Ability to work well under pressure, managing multiple tasks simultaneously. Excellent communication and teamwork skills, with the ability to work effectively with colleagues. Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators. Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.
We are looking for a highly skilled and experienced Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have excellent communication skills and be able to provide top-notch service to guests. Roles and Responsibility Manage front office operations, ensuring seamless guest check-in and check-out processes. Handle guest inquiries and resolve issues professionally and courteously. Coordinate with other departments to ensure efficient guest service delivery. Maintain high standards of customer satisfaction through exceptional service. Collaborate with colleagues to achieve sales targets and improve overall performance. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skills. Ability to work well under pressure and handle multiple tasks simultaneously. Strong problem-solving skills with attention to detail. Team player with a positive attitude and willingness to learn. Familiarity with hotel management systems and software applications. Ability to maintain confidentiality and handle sensitive information.
We are looking for a highly motivated and results-driven Sales Executive to join our team in the hospitality industry. The ideal candidate will have 2-7 years of experience in sales, preferably in the hospitality sector. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and customers. Identify new business opportunities and expand existing customer relationships. Conduct market research and analyze competitor activity. Collaborate with cross-functional teams to drive sales growth. Provide excellent customer service and support. Job Requirements Proven experience in sales, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and meet deadlines. Excellent problem-solving and analytical skills. Strong negotiation and closing skills. Ability to work independently and as part of a team.
We are looking for a skilled F&B Manager to join our team in the hospitality industry. The ideal candidate will have 98 years of experience and be able to manage food and beverage operations, ensuring high-quality service and customer satisfaction. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales data and market trends to identify opportunities for growth and improvement. Lead and motivate a team of food and beverage staff to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage operations in a hospitality setting. Strong knowledge of food safety regulations, quality control measures, and inventory management systems. Excellent communication, leadership, and problem-solving skills. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with point-of-sale systems and inventory management software. Strong attention to detail and ability to maintain high standards of quality and hygiene.
We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 99 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requirements Proven experience as an F&B Executive or similar role in the hospitality industry. Strong knowledge of food and beverage operations, including menu planning and inventory management. Excellent communication and leadership skills, with the ability to train and motivate staff. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with point-of-sale systems and inventory management software. Strong attention to detail and commitment to delivering high-quality service.
We are looking for a skilled Chiller & Freezer Technician to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be based in [location to be specified]. Roles and Responsibility Install, maintain, and repair chillers and freezers to ensure optimal performance. Conduct regular inspections and troubleshooting to identify potential issues. Collaborate with other technicians to resolve complex problems. Develop and implement maintenance schedules to prevent equipment downtime. Ensure compliance with safety protocols and regulations. Provide excellent customer service and support to clients. Job Requirements Strong knowledge of chiller and freezer systems, including installation, maintenance, and repair. Ability to work independently and as part of a team. Excellent problem-solving and communication skills. Familiarity with safety protocols and regulations. Strong attention to detail and ability to meet deadlines. Ability to lift heavy objects and work in a fast-paced environment.
We are looking for a highly skilled and experienced Housekeeping Supervisor to join our team. The ideal candidate will have 3-8 years of experience in the hospitality industry, with expertise in supervising housekeeping staff. Roles and Responsibility Supervise and coordinate the daily activities of housekeeping staff to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet customer expectations. Conduct regular inspections to identify areas for improvement and provide feedback to staff members. Manage inventory of cleaning supplies and equipment, ensuring sufficient stock levels and timely replenishment. Collaborate with other departments, such as front office and maintenance, to ensure seamless operations. Train and mentor new staff members to enhance their skills and knowledge. Job Requirements Proven experience in housekeeping supervision within the hospitality industry. Strong leadership and communication skills, with the ability to motivate and manage teams. Excellent attention to detail and ability to maintain high standards of cleanliness and maintenance. Ability to work under pressure and meet deadlines in a fast-paced environment. Familiarity with cleaning protocols and procedures, and commitment to health and safety regulations. Strong problem-solving skills, with the ability to think critically and make sound decisions.
We are looking for a highly skilled and experienced Support Staff to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Provide exceptional customer service and support to guests and colleagues. Manage and maintain accurate records and reports, including guest feedback and complaints. Coordinate with other departments to ensure seamless operations and resolve issues. Develop and implement effective communication strategies to enhance teamwork. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with the management team to achieve business objectives and goals. Job Requirements Proven experience in a hospitality or related field, with a minimum of 2 years of experience. Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups. Strong problem-solving and analytical skills, with attention to detail and accuracy. Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities. Familiarity with hospitality software and systems, and the ability to learn new technologies quickly. Strong organizational and time management skills, with the ability to meet deadlines and achieve targets.
Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements Proven experience as a Chef in a fast-paced restaurant or hotel setting. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills are essential. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with kitchen equipment and appliances is required. A passion for delivering exceptional customer service and ensuring memorable dining experiences.