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Butcher & Fish Cutter

Butcher & Fish Cutter

Naukri Hospitality Jobs

1 - 3 years

|

1 - 4 Lacs

Posted:1 day ago| Platform:

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Skills Required

butchery commis food safety cutting cooking poultry quality control food production food technology italian continental cuisine haccp menu planning food preparation frozen food quality assurance pasta indian cuisine food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish.

Roles and Responsibility

Prepare and cook high-quality meat and fish dishes for customers.
Maintain a clean and organized workspace, adhering to health and safety standards.
Develop new recipes and menus to keep culinary offerings fresh.
Collaborate with other kitchen staff to ensure seamless service delivery.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure all food products are stored properly and handled safely.

Job Requirements

Proven experience as a butcher or fish cutter in a reputable establishment.
Strong knowledge of different types of meat and fish, including their preparation methods.
Excellent cooking skills, with attention to detail and presentation quality.
Ability to work well under pressure, meeting deadlines and managing multiple tasks simultaneously.
Good communication and teamwork skills, with a positive attitude towards colleagues and customers.
Familiarity with kitchen equipment and tools, such as knives, cutting boards, and refrigeration systems.

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