1151 Food Processing Jobs

Role & responsibilities Key Responsibilities: Monitor and control food production processes to maintain quality and safety standards. Conduct sensory, physical, and chemical testing of raw materials, in-process, and finished products. Develop and optimize formulations, recipes, and process parameters for beverages and food items. Ensure compliance with FSSAI, ISO 22000, HACCP, and GMP standards. Maintain and review SOPs, specifications, and quality documentation . Collaborate with R&D, QA, and Production teams to improve product quality and shelf life. Support new product development (NPD) and product trials. Check labeling, packaging, and batch traceability as per regulatory norms. Conduct ...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Formulate new products & set process parameters Develop, document, & improve NPD processes Conduct shelf-life & sensory studies Ensure FSSAI compliance labeling norms Upgrade existing products Collab to create superior, consumer-focused formulations Required Candidate profile Req knowledge of microbiology, food safety, preservatives & ingredient functions.Skilled in food analysis instruments & scaling pilot trials to commercial level. Responsible fr NPD ingredient sourcing

Responsibilities: Manage kitchen operations Collaborate with executive chef on menu development Oversee food prep & processing Ensure high-quality cooking & production Train & supervise staff

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Food Technologist

We are hiring a Field Sales Executive to promote and sell our dairy products across retail outlets in Mumbai. The role involves daily field visits, acquiring new customers, maintaining relationships with existing clients, ensuring product visibility, and meeting sales targets. Identify and acquire new customers through calls, marketing, and visits. Present and ... Field Sales Executive For Dairy Company At Marine Lines Location Mumbai - Apply JobItUs ATS Field Sales Executive For Dairy Company At Marine Lines Location Job Description: We are hiring a Field Sales Executive to promote and sell our dairy products across retail outlets in Mumbai. The role involves daily field visits, acquiring n...

*Job Summary:*We are seeking a results-driven and strategic *Business Development Managerto drive growth in the machine manufacturing industry. Or Capital Goods (Food processing machinery preferable) The ideal candidate will have strong knowledge of industrial machinery, proven experience in B2B sales, and the ability to develop long-term relationships with key . . . Business Development Manager Vadodara/Baroda - Apply JobItUs ATS Job Description: *Job Summary:* We are seeking a results-driven and strategic *Business Development Managerto drive growth in the machine manufacturing industry. Or Capital Goods (Food processing machinery preferable) The ideal candidate will have strong knowledge ...

We are seeking a highly driven and well-networked Key Accounts Manager Bulk Sourcing, with a strong background in client acquisition within the food manufacturing industry, preferably for Used Cooking Oil (UCO) collection. This role involves identifying and onboarding large food manufacturers to establish long-term sourcing partnerships for sustainable used cooking ... Key Account Manager Lucknow Lucknow - Apply JobItUs ATS Key Account Manager Lucknow Job Description: We are seeking a highly driven and well-networked Key Accounts Manager Bulk Sourcing , with a strong background in client acquisition within the food manufacturing industry , preferably for Used Cooking Oil (UCO) collection . T...

Supervise and manage retail packing lines for spices, pulses, and food products. Ensure accuracy, hygiene, labeling, and export compliance. Oversee staff, maintain FSSAI/HACCP standards, optimize efficiency, and record daily output and inventory. Required Candidate profile 3–5 yrs experience in retail food packing, preferably spices/pulses. Knowledge of export packing, food safety, labeling & documentation. Skilled in team leadership, training, and fast-paced operations

Looking for a skilled KST Supervisor to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation and plating. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze sales data and customer feedback to inform me...

We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

We are looking for a highly skilled and experienced F&B Associate to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock contr...

We are looking for a skilled professional with 5 to 8 years of experience in the hospitality industry, specifically in food and production roles. The ideal candidate will have a strong background in managing all sections of food production. Roles and Responsibility Oversee daily food production activities to ensure high-quality output. Manage kitchen staff and coordinate tasks efficiently. Implement effective inventory management systems to minimize waste. Conduct regular quality checks on food products to maintain standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requireme...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior chefs to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reput...

We are looking for a skilled Team Leader to join our team at the Holiday Inn, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Manage and supervise the Food and Beverage Service team to ensure excellent customer service. Coordinate with various departments to ensure seamless operations and high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase sales. Conduct regular training sessions to improve staff skills and knowledge. Monitor and control inventory levels, supplies, and expenses to optimize resources. Foster a positive...