1233 Food Technology Jobs

Content Writer with expertise in Nutrition/Dietetics degree. Craft expert, engaging copy with in-depth insights on health supplements & vitamins for blogs, articles & podcasts. Must have passion, strong subject knowledge & excellent writing skills. Required Candidate profile Must possess exceptional writing skills & in-depth scientific knowledge on Nutrition & health. Expected to translate complex nutritional data into highly engaging, actionable content for blogs. Perks and benefits Working with UK team and great growth.

You will be responsible for overseeing the production activities as a Production Supervisor or Production Trainee at Ernakulam.Kodanad location. Your role will include the following key responsibilities: - Supervising and coordinating production workers - Ensuring production targets are met - Implementing and maintaining quality standards - Monitoring production processes to ensure efficiency - Training and guiding production staff To qualify for this position, you should have a BSc in Chemistry or Food Technology. Additionally, you should be willing to work full-time on a permanent basis. The company provides a salary of 18k+ food and accommodation for Production Supervisors and 13k for Pro...

As a Senior Production Supervisor at Camerry, you will be responsible for leading daily operations and team performance at our production plants. Your key responsibilities will include: - Supervising and leading production teams across mixing, extrusion, freezing, and packing lines. - Achieving daily production targets and maintaining production efficiency (OEE, downtime control). - Ensuring compliance with FSSAI, HACCP, GMP, and other food safety standards. - Coordinating with maintenance for preventive equipment care. - Monitoring in-process quality checks and handling non-conformance actions. - Training and developing operators and junior supervisors. - Maintaining accurate production rep...

As a Product Development professional at The Better Grain, India's first nutrition-forward grain company, you will play a crucial role in upgrading everyday meals with our clean, functional mix of protein and fiber. Your primary responsibilities will include conducting market research, developing new product concepts, managing product life cycles, and overseeing research and development efforts. You will analyze market trends, collaborate with cross-functional teams, and ensure that our products meet customer needs and regulatory standards, particularly by coordinating with B2B teams. Key Responsibilities: - Conduct market research to identify consumer preferences and trends - Develop innova...

Role & responsibilities Key Responsibilities: Monitor and control food production processes to maintain quality and safety standards. Conduct sensory, physical, and chemical testing of raw materials, in-process, and finished products. Develop and optimize formulations, recipes, and process parameters for beverages and food items. Ensure compliance with FSSAI, ISO 22000, HACCP, and GMP standards. Maintain and review SOPs, specifications, and quality documentation . Collaborate with R&D, QA, and Production teams to improve product quality and shelf life. Support new product development (NPD) and product trials. Check labeling, packaging, and batch traceability as per regulatory norms. Conduct ...

The Good Food Institute India (GFI India) is at the forefront of the movement to use food technology and markets to solve some of the world's biggest problems relating to climate change, global hunger, antibiotic resistance, and future pandemics, by working to build the smart protein sector from the ground up. We're creating a transformative industry similar to renewable energy, and we're doing it fast. Your work will be critical to the fight of our lifetime - stewarding public and planetary health. How You Will Make a Difference It's a critical time for smart protein in India and globally. We've seen several exciting announcements and a promising beginning, with GFI India at the centre of t...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Formulate new products & set process parameters Develop, document, & improve NPD processes Conduct shelf-life & sensory studies Ensure FSSAI compliance labeling norms Upgrade existing products Collab to create superior, consumer-focused formulations Required Candidate profile Req knowledge of microbiology, food safety, preservatives & ingredient functions.Skilled in food analysis instruments & scaling pilot trials to commercial level. Responsible fr NPD ingredient sourcing

Responsibilities as Project Sales Executive * Attend exhibitions, conferences & seminars related to food technology and dairy tech * Prepare techno-commercial offers for projects * Make cold calls on potential clients in the food processing industry Health insurance Provident fund Annual bonus

As a Product Development Chef at Frozzeto, your primary role will be to drive new product innovation, enhance existing recipes, and maintain quality standards for the frozen food range. Here are the key responsibilities you will undertake: - New Product Development (NPD): - Develop innovative frozen food products. - Experiment with various ingredients, flavors, and techniques to improve taste, texture, and reheating quality. - Create recipes suitable for mass production while ensuring consistency. - Recipe Standardization & Optimization: - Standardize recipes for frozen food to maintain consistent taste and texture. - Optimize ingredient proportions and production techniques for efficiency a...

As a Procurement Manager/Purchase Manager at Pyramid Eats Food Processing Plant in Kesari, Ambala, your role involves identifying, evaluating, selecting, qualifying, and onboarding new suppliers including farms, co-packers, distributors, and service providers based on quality, cost, reliability, sustainability, and food safety standards. You will work closely on product costing to ensure profitability and pricing accuracy. Additionally, you will prepare and maintain item sheets with details of ingredients, cost, packaging, and specifications, control product costs, negotiate with suppliers for competitive rates, and maintain accurate records of purchases and vendor performance. Key Responsib...

As a Food Technologist, your role will involve modifying and improving existing products, conducting experiments to produce sample products, and designing processes and machinery for large-scale production of recipes. You will be responsible for ensuring strict hygiene and implementing food safety protocols, as well as monitoring the use of additives. Researching current consumer markets and latest technologies to develop new product concepts will also be a part of your key responsibilities. Additionally, you will be testing and examining samples to maintain product quality. Qualifications Required: - Minimum of 2 years of experience as a Food Technologist - Prior experience in the dairy ind...

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Conduct Quality audits / Inspection Tests & Analysis of Quality of Milk & Milk Products. Implementation of SOP\u2019s & Adherence to ISO FSM Norms and documentation. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices. Strive towards Continual improvement (or) refinement for Quality Standards / Practices. Identify the competency levels of Quality Staff & Extend Training Program as per the schedule. Monitor, maintain & update accurate data on time without any deviations. Requirements Qualification: M.Sc / B.Tech in Chemistry, Dairy / Food Technology, Agricultural Science/ with 8 to 10 years with relevant experience in Dairy Industry. Benefits Competitive salary Health in...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Food Technologist

We are looking for a highly motivated and experienced Sales Executive to join our team at P.S International HR Consultants. The ideal candidate will have 5-10 years of experience in sales, preferably in the industry. Roles and Responsibility Develop and execute sales strategies to achieve business objectives. Build and maintain strong client relationships to drive sales growth. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to develop and implement sales plans. Analyze sales data to optimize sales performance and customer satisfaction. Provide excellent customer service to ensure high levels of customer loyalty. Job Requirements Proven...

Looking for a skilled KST Supervisor to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation and plating. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze sales data and customer feedback to inform me...