414 Food Technology Jobs

You are a dynamic and knowledgeable Technical Sales professional with a background in Food Technology or any relevant field, responsible for driving raw material sales in the food, nutraceutical, and pharmaceutical industries. Your role involves developing and maintaining strong relationships with existing and potential customers, promoting and selling raw materials, providing technical support, conducting product presentations, and collaborating with cross-functional teams for smooth order processing and delivery. Your key responsibilities include: - Developing and maintaining strong relationships with customers in the food and nutraceutical sectors. - Promoting and selling raw materials such as ingredients, additives, flavors, and functional ingredients. - Providing technical support to customers regarding product applications, formulations, and troubleshooting. - Conducting product presentations, trials, and demonstrations at customer sites. - Identifying customer requirements and recommending suitable raw materials/solutions. - Collaborating with R&D, procurement, and logistics teams for order processing and timely delivery. - Monitoring market trends, competitor activities, and customer needs to identify new opportunities. - Preparing and following up on quotations, proposals, and technical documents. - Maintaining accurate records of customer interactions, sales activities, and market intelligence in CRM. - Achieving sales targets and contributing to overall business growth. Key Requirements: - Education: B.Tech / M.Tech in Food Technology or related discipline. - Experience: 15 years in technical sales of raw materials/ingredients in the food, pharma, or nutraceutical industry. - Strong technical knowledge of food ingredients, formulations, and applications. - Excellent communication, negotiation, and presentation skills. - Willingness to travel regularly for client meetings and market development. - Proficiency in MS Office and CRM tools. Preferred Skills: - Experience working with functional ingredients (e.g., Sweeteners, fibers, emulsifiers etc). - Network with manufacturers, formulators, and procurement teams. - Ability to bridge technical and commercial requirements effectively. This is a permanent job opportunity with benefits including health insurance and provident fund.,

AWL Agri Business Limited (Adani Wilmar limited) is looking for a Shift Officer/Incharge to join their team at Alwar, Rajasthan. About the company: AWL Agri Business Ltd. (formerly Adani Wilmar Limited) is a leading Food & FMCG company in India, offering a diverse range of essential kitchen staples such as edible oils, wheat flour, rice, pulses, and sugar. The flagship brand, Fortune, is trusted by more than 123 million households, making it a household name in India. With 24 manufacturing facilities spread across 11 states, including the largest single-location refinery in Mundra with a capacity of 5,000 tons per day, AWL ensures seamless production and distribution. The company's extensive supply chain, comprising 97 stock points, over 10,000 distributors and sub-distributors, and a retail network of 2.1 million outlets, ensures widespread accessibility across urban and rural India. In addition to serving retail consumers, AWL also caters to the HoReCa and institutional sectors with staple food products, specialized bakery and Lauric fats, Castor Oil derivatives, Oleochemicals, and value-added Soya products. The company's advanced castor oil facilities produce pharmaceutical-grade and low-moisture castor oil for global markets. Furthermore, AWL has ventured into the Home & Personal Care (HPC) segment, offering a range of products including soaps, handwashes, and multipurpose cleaners, thereby expanding its product offerings. Job Title: Shift Officer/Incharge Location: Alwar, Rajasthan Department: Production Qualifications: BTech / BE in Food Technology or Mechanical (Background from Food Industries) Experience: 2-5 years in milling (Atta, Maida, Besan) process & production only If you meet the qualifications and have the required experience, please apply by sending your resume to Girraj.jaiswal@awl.in. Join AWL Agri Business Limited and be a part of a dynamic team in the thriving food and FMCG industry.,

As a member of the QA Team, your primary responsibility will be to conduct food safety audits at all our outlets located in Bangalore and Mysore regions. Your key accountabilities will include planning and executing food safety audits in compliance with regulatory guidelines. You will be expected to manage your work plans efficiently to ensure timely completion of audits, including scheduling and workload management. Additionally, you will need to submit audit reports within one working day, summarizing the findings for review by the Head of Department (HOD) before sharing them with the retail team. Your role will also involve driving food safety and quality improvements to support business growth across our retail outlets. To excel in this position, you must hold a Bachelor's Degree in Food Technology or Microbiology. Completion of Fostac Training and HACCP certification is mandatory. Proficiency in typing, spreadsheet usage, word processing, and email communication is essential for successful performance in this role. The ideal candidate should possess excellent verbal and written communication skills, analytical capabilities, strong interpersonal abilities, and problem-solving skills. You must have a minimum of one year of professional experience and be willing to travel extensively across Bangalore and Mysore. This position requires 100% travel throughout the month. You will report to the Quality Head of QA & QC, and the job type is full-time. In addition to competitive compensation, the benefits package includes health insurance and provident fund coverage. Experience in auditing is preferred, and the work location is on-site.,

You will be joining VHA Biopharma Private Limited, a company committed to providing high-quality healthcare solutions to positively impact the lives of patients. Our focus is on delivering effective treatments in various therapy areas such as antibiotics, pain management, gastrointestinal, gynecologicals, nutritional supplements, and more. At VHA Biopharma, we strive for excellence to ensure the satisfaction of both our external and internal customers. As a Quality Assurance Executive-Pharma based in Roorkee, you will be responsible for overseeing quality control, quality assurance, quality management, quality auditing, and food technology within the pharmaceutical industry. Your role will involve ensuring that all processes meet the required quality standards and regulatory guidelines to uphold the company's commitment to delivering superior healthcare solutions. To excel in this position, you should possess strong skills in quality control and quality assurance, along with knowledge of quality management, quality auditing, and food technology. Previous experience in pharmaceutical quality assurance is essential, as well as attention to detail and robust analytical abilities. Any certifications in quality management systems would be advantageous, and a Bachelor's degree in Pharmacy, Chemistry, or a related field is required to qualify for this role. Join us at VHA Biopharma Private Limited and be part of a team dedicated to making a difference in the healthcare industry.,

As a Mushroom Production Executive at MustEat, Premium Button Mushroom in Mysore, you will be responsible for production planning, communication, production management, food technology, and quality control. You will play a key role in ensuring the efficient and high-quality production of mushrooms. To qualify for this role, you should have a Bachelor's degree in Food Science, Agriculture, Microbiology, Biotechnology, or related fields. It is preferred that you are a local from Mysuru, as this will help in better understanding the local environment and market dynamics. This is a full-time on-site position that requires dedication, attention to detail, and a passion for the food production industry. If you are looking to be part of a dynamic team and contribute to the success of a premium mushroom production company, then this role is for you.,

You will be working as a Quality Assurance Executive-Pharmaceutical at Jaidev Pharma Placement, located in Bahadurgarh. Your responsibilities will include handling day-to-day tasks related to Quality Control, Quality Assurance, Quality Management, Quality Auditing, and Food Technology in the pharmaceutical industry. To excel in this role, you should possess Quality Assurance and Quality Control skills, along with experience in Quality Management and Quality Auditing. Knowledge of Food Technology is essential for this position. Attention to detail, analytical skills, strong communication, and teamwork abilities are also required to succeed in this role. The ideal candidate for this position would hold a Bachelor's degree in Pharmacy, Chemistry, or a related field. If you are passionate about ensuring quality standards in the pharmaceutical sector and possess the necessary qualifications and skills, we encourage you to apply for this exciting opportunity at Jaidev Pharma Placement.,

As a Food Technologist at Wellversed Health, your primary responsibility will be to research and develop new products and create food product compositions suitable for industrial processes. You will be working in a production plant setting, planning the manufacturing of food and drink products. Your specific duties will include: - Conducting literature reviews to stay up-to-date with the latest research and trends in the food industry. - Analyzing competitive products to identify gaps and opportunities for innovation. - Researching and evaluating ingredients for potential use in product development. - Identifying cost-saving opportunities and optimizing product margins without compromising quality and safety. - Onboarding reliable vendors for ingredient sourcing. - Studying methods and technologies to enhance food quality in terms of flavor, color, texture, and nutritional value. - Creating compositions for new products and participating in product renovation projects. - Ensuring compliance with nutritional labeling regulations set by the Food Safety and Standards Authority of India (FSSAI). - Conducting sensory analysis to evaluate product attributes and consumer preferences. - Developing quality control checklists to maintain consistent product standards. - Collaborating with the production team to create pilot batches of new products. - Collecting and analyzing consumer feedback to drive product improvements and assess consumer feedback scores and ratings. - Facilitating cross-functional coordination with the brands team to align R&D activities with brand strategies and objectives. Requirements: - Minimum 2 years of full-time experience in Food Technology or related fields. - Proficiency in MS Office, especially Excel/Google Sheets. - Technical skills with a strong understanding of new product development (NPD) processes. - Relevant degree in Food Technology, Biotechnology, Pharmaceutical, Nutrition, or Doctorate. - Deep knowledge of research methodologies and the ability to obtain focused results. - Learnability, flexibility, and adaptability to quickly grasp new concepts and adapt to changing project requirements. - Strong attention to detail and a commitment to delivering high-quality results. - Good communication skills (preferred). About Wellversed: Wellversed owns and operates a portfolio of nutrition brands aimed at helping individuals achieve their optimal state of wellness by unlocking the potential of their minds and bodies. This is a full-time position requiring a total of 4 years of work experience. The work location is in person.,

Role Overview ? We are looking for a proactive and detail-oriented Shift Incharge to lead production operations in a fast-paced manufacturing environment. The ideal candidate will be from a mechanical, electrical, or food technology background and will have 25 years of hands-on experience in production or plant operations. This role requires the ability to manage people, processes, and ensure adherence to quality and safety standards during shifts. Responsibilities We are looking for a proactive and detail-oriented Shift Incharge to lead production operations in a fast-paced manufacturing environment. The ideal candidate will be from a mechanical, electrical, or food technology background and will have 25 years of hands-on experience in production or plant operations. This role requires the ability to manage people, processes, and ensure adherence to quality and safety standards during shifts. What Youll Do Supervise and manage all production activities during the assigned shift Ensure smooth functioning of manufacturing processes with minimum downtime Coordinate with maintenance, quality, and stores teams to maintain productivity targets Monitor production KPIs and implement improvements to increase efficiency Maintain documentation for shift-wise production, manpower allocation, and incidents Train and guide operators and technicians on SOPs, safety protocols, and quality standards Conduct shift handovers and ensure continuity between shifts Ensure compliance with safety, hygiene, and regulatory norms in the plant Qualifications B.Tech or BE in Mechanical / Electrical Engineering, Food Technology 25 years of experience in a production or manufacturing setup Good understanding of production processes, machine operations, and shift planning Strong leadership and communication skills to manage floor teams effectively Working knowledge of manufacturing KPIs and lean practices Ability to troubleshoot production issues and take timely corrective actions Familiarity with ERP systems and MS Office tools is a plus Show more Show less

About Godrej Agrovet: Godrej Agrovet Limited (GAVL) is a diversified, Research & Development focused agri-business Company dedicated to improving the productivity of Indian farmers by innovating products and services that sustainably increase crop and livestock yields. GAVL holds leading market positions in the different businesses it operates - Animal Feed, Crop Protection, Oil Palm, Dairy, Poultry and Processed Foods. GAVL has a pan India presence with sales of over a million tons annually of high-quality animal feed and cutting- edge nutrition products for cattle, poultry, aqua feed and specialty feed. Our teams have worked closely with Indian farmers to develop large Oil Palm Plantations which is helping in bridging the demand and supply gap of edible oil in India. In the crop protection segment, the company meets the niche requirement of farmers through innovative agrochemical offerings. GAVL through its subsidiary Astec Life Sciences Limited, is also a business-to-business (B2B) focused bulk manufacturer of fungicides & herbicides. In Dairy and Poultry and Processed Foods, the company operates through its subsidiaries Creamline Dairy Products Limited and Godrej Tyson Foods Limited. Apart from this, GAVL also has a joint venture with the ACI group of Bangladesh for animal feed business in Bangladesh. For more information on the Company, please log on to www.godrejagrovet.com . Designation: General Manager Location : Chandwad, Nashik Role Overview : The Head of Pet Care Food Plant is responsible for overseeing all operations within the pet care food manufacturing facility. This role involves ensuring efficient production processes, maintaining high-quality standards, managing staff, and adhering to regulatory compliance. The ideal candidate will have a strong background in food production, leadership skills, and a passion for pet care. Roles & Responsibilities: Operational Management: Oversee daily plant operations with a focus on productivity, safety, and efficiency. Production Planning: Lead the overall production planning process ensuring alignment with marketing and sales requirements. Quality Assurance: Ensure all products meet internal quality benchmarks and regulatory standards by maintaining strict control of process parameters. Cost Control: Drive initiatives to manage and control production costs, material yields, and utility consumption. Equipment Maintenance: Oversee the maintenance and spares management of both process and utility equipment. Process & Performance Improvement: Drive improvements in process efficiency, OEE (Overall Equipment Effectiveness), and capacity utilization. Implement good manufacturing practices and green initiatives. Industrial Relations: Maintain an amicable industrial relations (IR) environment with proactive engagement and conflict resolution. Statutory Compliance: Ensure complete statutory compliance with respect to plant operations and coordinate with HR and legal teams for the same. Safety: Ensure safety of people, products, and machinery, fostering a culture of safety across the plant. Manpower Management: Coordinate with HR for manpower planning, recruitment, and training to ensure plant staffing needs are met efficiently. Stores & Inventory Management: Ensure proper store management and optimize inventory levels of raw materials, packaging, and spares. Coordination with Authorities: Maintain relationships and coordinate with statutory and local bodies for plant-related operations. Plant Infrastructure: Supervise installation of new machinery and coordinate for the safe and compliant disposal of scrap and obsolete equipment. Cross-functional Collaboration: Work closely with R&D, QA, SCM, and marketing to support innovation, quality, and timely delivery of products. Educational Qualification: Bachelor s Degree in Food Technology, Engineering Mechanical/Electrical; Master s degree preferred. Experience: 12+ years of experience in Manufacturing, Operations and Supply chain. 6-8 years of experience in Food Processing or Aqua Feed Manufacturing, minimum 4 years in Pet Food at Senior Position preferred. Skills: Strong understanding of pet nutrition, ingredient functionality, and food safety regulations. Proficient in statistical analysis and data interpretation. Excellent communication and teamwork skills. Strong problem-solving abilities and attention to detail. An inclusive Godrej Before you go, there is something important we want to highlight. There is no place for discrimination at Godrej. Diversity is the philosophy of who we are as a company. And has been for over a century. It s not just in our DNA and nice to do. Being more diverse - especially having our team members reflect the diversity of our businesses and communities - helps us innovate better and grow faster. We hope this resonates with you. We take pride in being an equal opportunities employer. We recognize merit and encourage diversity. We do not tolerate any form of discrimination on the basis of nationality, race, color, religion, caste, gender identity or expression, sexual orientation, disability, age, or marital status and ensure equal opportunities for all our team members. If this sounds like a role for you, apply now! We look forward to meeting you.

Primary Function/Primary Goals/Objective Ensure Food Safety Plan is implemented as per Abbotts Internal Policies & External Requirements, (such as FSSC22000 & Extenal Regulatory Bodies). Changes in Products, Production Processes, Equipments, Facilities etc are evaluated from Food Safety Risk Assessment with Mitigation Plans till Execution. Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety Support cascade of Global Food Safety Initiatives at Shop Floor Level. This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and flexible where this need arises. Major Responsibilities: The role of Food Safety Engineer is part of the sites success and compliance by: Review & Improve Site Food Safety Plan through End to End Implementation of HACCP Principles into daily ways of working Promote Food Safety Culture & Vital Behaviours. Use Existing Databases to Track & Trend Data Points from Multiple Workstream to derive meaningful inferences & future improvement projects for Food Safety Improvements Lead/ Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects. Lead/ Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation. Participate in Abbotts Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management. Active contribution to implementation of Global Food Safety Initiatives Provide oversight to Sites Cleaning, Sanitation & Hygiene Management Program Active coordination between Production, QA & Engineering Function for effective implementation of GMP, EMP & Sanitation Management Provide Periodic Refresher Trainings to Site Staff & Cascade Learnings from Global Food Safety Events from time to time. Liase with Global Subject Matter Experts from time to time to align improvement initiatives. Support Internal & External Food Safety Audits as per assigned responsibilities. Systematic Documentation linked with Quality System Compliances Provide Food Safety related Inputs to Leadership through Management Reviews/ other defined Mechanisms. Education: Minimum Bachelors Degree in Food Technology/ Daity Technology/ Food Engineering/ Microbiology/ Pharma with relavant experience in Plant Quality/ Food Safety/ GMP/ Hygiene & Sanitation. Experience of 7 to 10 years in Dairy/ Food/ Nutritional Powder Manufacturing Facility with emphasis on Infant Powder is preferred. Background Understanding and application of HACCP Principles with in depth understanding of Physical, Chemical & Microbiological Hazards with focus on food borne pathogen knowledge. Cleaning & Sanitation principles including Mode of Actions of chemicals Integrated Pest Control & Management Critical & Strategic thinking in order to go in depth understanding of Site Operations and related complex issues and provide the best feasible solutions at all levels. Communication, Collaboration & Influencing Skills Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site Continuous Improvement Mindset Project Management Skills. Accountability/Scope: Keep Sites Food Safety Management System Live & Breathing with Continuous Improvement Food Safety Risks are proactively identified & appropriately mitigated. Learnings are built effectively in system to avoid repeat incidents. JOB FAMILY: Operations Quality DIVISION: ANSC Nutrition Supply Chain LOCATION: India > Jhagadia : Operation Support TRAVEL: Yes, 25 % of the Time t SIGNIFICANT WORK ACTIVITIES: Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day)

Job description Positition- Quality Manager Industry - FMCG Food Experience - 8+ years Location - Ghaziabad Work Summary - The job includes overall product quality, plant quality & packaging quality responsibilities. Ensuring RM, In-process and Finished goods product quality and safety. Including managing and training of QA/QC team to ensure ISO, 3P, FSSAI and other regulatory specifications. Key Role & Responsibilities: 1. Quality Management System (QMS): Oversee and maintain the QMS, ensuring compliance with all quality standards, including ISO, HACCP, GMP, and other industry-specific regulations. 2. Process Monitoring: Monitor all stages of the snacks production process to identify potential quality issues. Implement corrective actions promptly to mitigate any deviations from quality standards. 3. Product Testing and Analysis: Supervise laboratory staff in conducting tests on raw materials, in-process products, and finished product to ensure they meet nutritional, physical, and microbiological standards. 4. Supplier Quality Assurance: Collaborate with the procurement team to audit and evaluate suppliers, ensuring the quality of raw materials aligns with company standards. 5. Documentation and Reporting: Maintain accurate records of quality checks, audits, and corrective actions. Generate reports and present findings to management, providing insights into quality performance. 6. Continuous Improvement: Identify areas for improvement within the production and quality processes. Develop and implement strategies to optimize quality standards and reduce wastage. 7. Training and Development: Train and supervise quality assurance staff, ensuring they are skilled in the latest testing methods and quality control techniques. 8. Compliance and Audits: Prepare for and lead external and internal audits. Ensure all procedures are aligned with regulatory and industry requirements. 9. Customer Complaints and Feedback: Investigate quality-related customer complaints and implement corrective actions. Provide feedback to teams to prevent future issues. Desired Candidate (Professional/ Technical Competencies)- 1. Basic reading, writing 2. Knowledge of food manufacturing operations 3. Knowledge of food technology, food microbiology, safe food handling procedures and food sanitation practices. 4. Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO 9000, FSSC 22000 & other regulations 5. Ability to design and conduct Quality and Food Safety Audits. 6. Ability to apply sound technical principles to root cause analyses, problem- solving and project management. 7. Familiarity with product regulations, food safety, product labelling and nutrition science including FSSAI. 8. Must possess the ability to coordinate and plan strategically. 9. Success Framework Technical Competencies Food Safety, Food Safety & Quality Management System, Business Knowledge, People Management & Development, Problem Solving, Quality Delivery

We are looking for a skilled Senior Executive to join our team at Suguna Foods Private Limited, responsible for ERP application and ensuring the smooth operation of our food processing facilities. The ideal candidate will have a strong background in managing ERP systems and a passion for driving business growth. Roles and Responsibility Manage and maintain the company's ERP system for seamless operations. Analyze data from the ERP system to identify trends and areas for improvement. Collaborate with cross-functional teams to implement process improvements. Develop and implement strategies to enhance system efficiency and productivity. Provide training and support to employees on the use of the ERP system. Ensure compliance with industry regulations and standards. Job Requirements Minimum 2 years of experience in an ERP-related role, preferably in the food processing industry. Strong knowledge of ERP systems and their applications. Excellent analytical and problem-solving skills. Ability to work effectively in a fast-paced environment and prioritize tasks. Strong communication and interpersonal skills. Experience working with food processing software and systems is preferred.

You will be joining a multinational food catering company operating in the B2B sector as a full-time General Manager - QHSE - Food Catering (MNC). In this role, your primary responsibility will be to oversee the Quality, Health, Safety, and Environment aspects of the food catering operations. This will involve the day-to-day management of operations, ensuring compliance with safety regulations, maintaining quality assurance, and driving environmental sustainability initiatives. To be considered for this position, you should hold a Graduation degree in fields such as Food Technology, Food Science, Hotel Management, Catering & Hospitality, or Bio-Technology. Additionally, having a good understanding of HACCP, ISO, and FSSAI compliances is essential. The ideal candidate for this role would have 10-12 years of experience in leading QHSE initiatives with a proven track record of team management in the Food and Beverages (F&B) industry, preferably within food services, catering, or restaurant chains. Proficiency in Excel and PowerPoint is required for this position. Key skills that will be crucial for success in this role include strong analytical abilities, effective communication, negotiation skills, relationship management with stakeholders, and excellent organizational skills.,

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Lead the development of new grain-based fitness products, incorporating innovative uses of grains and alternative sweeteners. Conduct thorough market research to identify consumer needs and trends. Champion agile methodologies to ensure efficient and responsive product development. Drive product customization efforts to meet the diverse needs of our customers. Oversee all aspects of product quality, from formulation to production. Provide hands-on leadership and mentorship to team members. Build and maintain strong relationships with suppliers.

As part of the Food & Beverage Sales Team at Pall Corporation in Pune, India, you will have the opportunity to develop and implement customer account plans to achieve orders and revenue projections for systems. Your role will involve cultivating long-term relationships with customer senior management and decision-makers, expanding the customer base, and driving sales of new products and applications for systems. You will be responsible for identifying new systems opportunities in the Food and Beverage markets to build profitable market share and competitive advantage. Collaborating with customers, you will build ongoing relationships and leverage customer insights to drive solutions that address current and future needs for systems. Additionally, you will work with direct field sales personnel to support standard system sales in their territory and collaborate with sales management and services team to ensure ongoing sales of aftermarket and service-based products. Utilizing tools like the Danaher Business System (DBS), you will drive growth through funnel management, growth room, VM/DM, and PSP. To be successful in this role, you should have a B.E/B.Tech degree in Food Science, Food Technology, Chemical, or Mechanical, along with 9-11 years of experience in a Sales, business development, and/or account management role within a business-to-business environment. You should be willing to travel 50% of the time, primarily domestically, and possess excellent presentation and communication skills in English and Hindi. Previous experience in the food and beverage industry, understanding customer needs and buying behaviors, strategic selling to large regional or global companies, and knowledge of filtration products would be advantageous. Joining Danaher, a global leader in Life Sciences, you will collaborate with diverse teams across various sectors to bring science and technology solutions to life. Embracing diversity and unique perspectives, Danaher values differences that contribute to innovation and success in the global markets we serve. Learn more about us at www.danaher.com.,

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree in Food Technology from a recognized institution. Strong knowledge of bakery products manufacturing processes including mixing techniques, oven temperature control systems etc.

About the role Description Originated in 1864, DNV operates globally in more than 100 countries with our 16,000 professionals dedicated to helping our customers make the world safer, smarter and greener. As a world-leading certification body, we work with companies to assure the performance of their organizations, products, people, facilities and supply chains through certification, verification, assessment and training. As part of the larger DNV Group, our 2,000 Business Assurance employees worldwide help our customers build sustainable business performance and create stakeholder trust. We promise to be focused on your future. With more than 70,000 certificates issued worldwide, our name evokes a strong commitment to safety, quality, and concern for the environment. For years, we have been the preferred certification partner for many Fortune 500 companies, as well as for medium and smaller businesses. With our extensive local presence, consolidated global experience across industries and acknowledged technical competence, we are an ideal partner for companies in all sectors. We partner with our customers to help them create value while meeting the world s economic, social and environmental needs. Through our certification, verification, assessment and training services, we assure the performance of our customers organizations, products, people, facilities, and supply chains. Working with companies in most industries, and some of the world s leading brands, in practice, we are virtually everywhere. Major Duties as Food Safety, IMS Lead Auditor: Perform Food Safety/IMS other management system audits according to specific client requirements or international recognized GFSI / ISO schemes and perform value added training Technical knowledge and a good understanding of the audited activities of the System User relevant to Food Safety, sufficient for identifying, assessing and managing the risks during each audit the auditor performs Reporting audit results accurately and timely manner in compliance to the scheme / Organizational requirements. Cooperation with sales and planning team for smooth delivery of projects Demonstrated experience in managing key accounts and client relationships in business development situations Market input to regional tactical plans Developing new and large project opportunities Member of Key account team for relevant Key customers Opportunity portfolio management: ensure good processes that keep track on BA activities toward customers, prospects and order backlog What we offer Flexible work arrangements for better work-life balance Generous Paid Leaves (Annual, Sick, Compassionate, Local Public, Marriage, Maternity, Paternity, Medical leave) Medical benefits (Insurance and Annual Health Check-up) Pension and Insurance Policies (Group Term Life Insurance, Group Personal Accident Insurance, Travel Insurance) Training and Development Assistance (Training Sponsorship, On-The-Job Training, Training Programme) Additional Benefits (Long Service Awards, Mobile Phone Reimbursement) Company bonus/Profit share. *Benefits may vary based on position, tenure/contract/grade level* About you Position Qualifications: Master s or Graduate degree in Science/ Chemistry / Food Technology/ Food Science / Biotechnology / Microbiology / Dairy Technology / Agriculture / Science or Equivalent discipline from a reputed institute. Dairy technologist preferred. At least 2 years of work experience in the relevant work area; all in all, at least 3 years of work experience in Auditing & Training in a recognized certification body. At least 40 hours of audit training (e.g. according to ISO 19011). Qualified Lead Auditor for FSMS/FSSC/IMS Deep knowledge of FSSAI regulations Understanding of Food factory operations and Quality Assurance Demonstrated proficiency in Microsoft Office Ability to communicate directly with clients at all levels of an organization including senior management Ability to read/interpret audit protocols and work instructions Ability to write thorough audit reports

Job Purpose and Impact The Director, Poultry Technical Consultancy & Marketing primarily focus on strategic partnership with national key account. He will lead, coach and develop a team to execute the business plan to meet business goals. In this role, you will partner with sales and marketing to identify and execute new business development projects and lead, prioritize and report on the portfolio of new business development projects and drive process improvements and the supporting tools and metrics. Key Accountabilities Develop strong customer relationships at key accounts. Collaborate with sales and marketing leaders on customer segmentation and satisfaction, account planning and the use of related sales applications. Develop Capabilities in Key account team. Design and drive the product portfolio aligned with market trends and customers evolving needs. Innovate to create value to customer and Cargill. Design technical service strategy for the breeder, broiler, layer segments in collaboration with Global SMT & Poultry Team. Develop local poultry consulting team broiler, breeder, layer expertise You will develop plans and deliver results in a fast-changing business and/or regulatory environment while leading and developing a team of experienced professionals and supervisors, exhibiting authority for talent management decisions related to hiring, performance and disciplinary actions. Other duties as assigned. Qualifications MINIMUM QUALIFICATIONS Bachelors degree in veterinary science. Masters degree in animal nutrition\Poultry Science\Veterinary Pathology. Minimum of 10 years of related work experience & 5 years of supervisory experience Other minimum qualifications may apply. PREFERRED QUALIFICATIONS Expertise in poultry Integration. Minimum of 15 years of experience in poultry business. Experience leading a technical team with staff from multiple locations and disciplines. Demonstrated ability to develop customer relationships and trust through technical knowledge and expertise.

As our Creative you are the heart and soul of Radisson, the person who is always laughing with guests and are ready to make things happen with your unique personality Its different we know, but thats ok, for at Radisson its a given as the guest experience is paramount and always tops our agenda Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything we do, creating personal and memorable moments Take pride in what you do, be on hand to make sure that what needs to be done is done well Collaborate with others, learn and grow from the experience, developing your own skills for future success Creatively work with others to deliver on the goals and targets that we have set ourselves Build meaningful and rewarding relationships whilst promoting the company culture and values Stay Safe, ensuring adherence and compliance to all legislation and due diligence requirements

You will be working as a Shift Executive / Senior Executive at DP Chocolate in Himachal Pradesh, specifically in Baddi, Solan. As an Executive/Senior Executive in the Quality Department, you should possess a Food Technology Degree or a Science Graduate/Post Graduate qualification. Ideally, you should have 3-5 years of experience in this field. The salary offered for this position ranges from 25,000 to 30,000 per month. Currently, there is one vacancy available for this role. If you meet the qualifications and have the necessary experience, you can apply by sending your resume to ravishankar@2mcocoa.com.,

You will be working as an R&D Specialist in Beverages at Food Buddies, an industry-leading food consultancy firm with a dedicated team focused on bringing your concepts to life and ensuring high commercial value. Your role will involve developing new products in the Beverages sector, from lab-level experimentation to full-scale industrial production. You will need to have 3-5 years of experience in Research & Development in Beverages, along with a degree in B.Tech or M.Tech in Food Technology, Food Science, Food Process Engineering, or a related field. Your responsibilities will include understanding project expectations, planning, and executing projects effectively. You will be required to have a strong knowledge of ingredients, formulation combinations, and processing techniques to create innovative products that meet market trends. Project management skills and the ability to manage client projects will be essential in this role. Communication and presentation skills are also crucial for building strong business relationships. You will oversee lab trials, record data and results, and delegate tasks to the Product Development Associate. Timely documentation and compliance with regulatory and legal requirements, such as FSSAI, will be part of your responsibilities. You will also work with external labs for product analysis and collaborate with vendors for ingredient procurement. Additionally, you will be involved in identifying and evaluating third-party manufacturers for product commercialization and ensuring compliance with labeling requirements. In summary, as an R&D Specialist in Beverages at Food Buddies, you will play a crucial role in developing and optimizing beverage products, managing projects, and ensuring compliance with industry regulations to deliver successful outcomes for clients.,

As a Production Manager in the Food Industry, you will be responsible for leading and managing production and plant operations. Your role will involve overseeing internal and third-party manufacturing units, ensuring timely production planning and execution, and optimizing plant performance to meet demand forecasts and business requirements. It is essential to have a deep understanding of food safety, quality systems, and audit compliance to ensure products are manufactured efficiently, safely, and to the highest standards. Key Responsibilities: - Oversee end-to-end production processes, both internal and with third-party manufacturers. - Manage contract manufacturing partners to ensure consistent quality, efficiency, and compliance with company standards. - Ensure adherence to national and international food safety standards and lead audits to drive continuous improvement. - Mentor and manage production and plant teams, fostering a high-performance, safety-conscious culture. - Implement lean manufacturing practices and report key production KPIs to senior management. Qualifications & Skills: - Bachelor's degree in Food Technology, Dairy Engineering, Biotechnology, or related fields (Master's preferred). - Minimum 8 years of experience in food or allied manufacturing sector with proven success in managing contract manufacturers and plant operations. - Experience working with multinational companies in a regulated manufacturing environment. - Strong understanding of food safety standards, quality control, and regulatory requirements. - Excellent leadership, communication, and collaboration skills with the ability to make sound decisions under pressure. This is a full-time position with a salary range of 60,000 to 80,000, based on interview performance and experience. The role also includes benefits such as Provident Fund. If you have at least 5 years of experience in contract manufacturers for multi-nationals, quality and safety audits, food industry, food production, plant management, food technology, and biotechnology engineering, we encourage you to apply for this challenging and rewarding opportunity.,

Food Technology background with min. 2 to 3 years Experience. Identify areas for improvement in production processes and implement solutions. Should have experience in NPD or Production. Required Candidate profile Collaborate with cross-functional teams (marketing, sales, production) to identify market needs and trends. Brainstorm and conceptualize innovative product ideas aligned with company goals

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showcasing lateral and critical thinking. Keeping an external outlook, you will monitor the market for new launches in the dairy segment and other related food sectors. In this role, you will be responsible for collecting competition products, defining analysis characteristics, collaborating with the lab for prototype development, and specifying packaging requirements. Active participation in consumer researches, interaction with marketing/CMI for consumer insights, and supporting superior are integral parts of your duties. You may lead product development initiatives independently or with cross-functional teams, encompassing new products, quality enhancements, nutritional improvements, and productivity optimizations to achieve company objectives. The ideal candidate should hold a graduation degree (mandatory) in Dairy/Food Technology, with a preference for post-graduation. Desired competencies include knowledge of dairy and food ingredients, beverage processes, formulations, food science, technology, storage stability, food product analysis, nutrition, and FSSAI regulations. With 5-7 years of experience in dairy product development, you are expected to bring valuable insights, creativity, and expertise to drive innovation and success in the field.,

As a Quality Control Executive with a minimum of 3+ years of experience in the food manufacturing industry or a related field, you will be responsible for ensuring the quality standards of our products. You should hold a Bachelors / Masters degree in food technology. This position is located in Edappal, Malappuram, and immediate joining is preferred. The ideal candidate will be detail-oriented and possess a strong understanding of quality control processes in the food industry. You will be working full-time in a day shift at our location in person. If you meet the experience and qualification requirements for this role and are ready to contribute to our quality control processes, we encourage you to apply for this position.,