420 Food Technology Jobs - Page 2

You will be working as a Shift Executive / Senior Executive at DP Chocolate in Himachal Pradesh, specifically in Baddi, Solan. As an Executive/Senior Executive in the Quality Department, you should possess a Food Technology Degree or a Science Graduate/Post Graduate qualification. Ideally, you should have 3-5 years of experience in this field. The salary offered for this position ranges from 25,000 to 30,000 per month. Currently, there is one vacancy available for this role. If you meet the qualifications and have the necessary experience, you can apply by sending your resume to ravishankar@2mcocoa.com.,

You will be working as an R&D Specialist in Beverages at Food Buddies, an industry-leading food consultancy firm with a dedicated team focused on bringing your concepts to life and ensuring high commercial value. Your role will involve developing new products in the Beverages sector, from lab-level experimentation to full-scale industrial production. You will need to have 3-5 years of experience in Research & Development in Beverages, along with a degree in B.Tech or M.Tech in Food Technology, Food Science, Food Process Engineering, or a related field. Your responsibilities will include understanding project expectations, planning, and executing projects effectively. You will be required to have a strong knowledge of ingredients, formulation combinations, and processing techniques to create innovative products that meet market trends. Project management skills and the ability to manage client projects will be essential in this role. Communication and presentation skills are also crucial for building strong business relationships. You will oversee lab trials, record data and results, and delegate tasks to the Product Development Associate. Timely documentation and compliance with regulatory and legal requirements, such as FSSAI, will be part of your responsibilities. You will also work with external labs for product analysis and collaborate with vendors for ingredient procurement. Additionally, you will be involved in identifying and evaluating third-party manufacturers for product commercialization and ensuring compliance with labeling requirements. In summary, as an R&D Specialist in Beverages at Food Buddies, you will play a crucial role in developing and optimizing beverage products, managing projects, and ensuring compliance with industry regulations to deliver successful outcomes for clients.,

As a Production Manager in the Food Industry, you will be responsible for leading and managing production and plant operations. Your role will involve overseeing internal and third-party manufacturing units, ensuring timely production planning and execution, and optimizing plant performance to meet demand forecasts and business requirements. It is essential to have a deep understanding of food safety, quality systems, and audit compliance to ensure products are manufactured efficiently, safely, and to the highest standards. Key Responsibilities: - Oversee end-to-end production processes, both internal and with third-party manufacturers. - Manage contract manufacturing partners to ensure consistent quality, efficiency, and compliance with company standards. - Ensure adherence to national and international food safety standards and lead audits to drive continuous improvement. - Mentor and manage production and plant teams, fostering a high-performance, safety-conscious culture. - Implement lean manufacturing practices and report key production KPIs to senior management. Qualifications & Skills: - Bachelor's degree in Food Technology, Dairy Engineering, Biotechnology, or related fields (Master's preferred). - Minimum 8 years of experience in food or allied manufacturing sector with proven success in managing contract manufacturers and plant operations. - Experience working with multinational companies in a regulated manufacturing environment. - Strong understanding of food safety standards, quality control, and regulatory requirements. - Excellent leadership, communication, and collaboration skills with the ability to make sound decisions under pressure. This is a full-time position with a salary range of 60,000 to 80,000, based on interview performance and experience. The role also includes benefits such as Provident Fund. If you have at least 5 years of experience in contract manufacturers for multi-nationals, quality and safety audits, food industry, food production, plant management, food technology, and biotechnology engineering, we encourage you to apply for this challenging and rewarding opportunity.,

Food Technology background with min. 2 to 3 years Experience. Identify areas for improvement in production processes and implement solutions. Should have experience in NPD or Production. Required Candidate profile Collaborate with cross-functional teams (marketing, sales, production) to identify market needs and trends. Brainstorm and conceptualize innovative product ideas aligned with company goals

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showcasing lateral and critical thinking. Keeping an external outlook, you will monitor the market for new launches in the dairy segment and other related food sectors. In this role, you will be responsible for collecting competition products, defining analysis characteristics, collaborating with the lab for prototype development, and specifying packaging requirements. Active participation in consumer researches, interaction with marketing/CMI for consumer insights, and supporting superior are integral parts of your duties. You may lead product development initiatives independently or with cross-functional teams, encompassing new products, quality enhancements, nutritional improvements, and productivity optimizations to achieve company objectives. The ideal candidate should hold a graduation degree (mandatory) in Dairy/Food Technology, with a preference for post-graduation. Desired competencies include knowledge of dairy and food ingredients, beverage processes, formulations, food science, technology, storage stability, food product analysis, nutrition, and FSSAI regulations. With 5-7 years of experience in dairy product development, you are expected to bring valuable insights, creativity, and expertise to drive innovation and success in the field.,

As a Quality Control Executive with a minimum of 3+ years of experience in the food manufacturing industry or a related field, you will be responsible for ensuring the quality standards of our products. You should hold a Bachelors / Masters degree in food technology. This position is located in Edappal, Malappuram, and immediate joining is preferred. The ideal candidate will be detail-oriented and possess a strong understanding of quality control processes in the food industry. You will be working full-time in a day shift at our location in person. If you meet the experience and qualification requirements for this role and are ready to contribute to our quality control processes, we encourage you to apply for this position.,

Role & responsibilities Online quality control RM and PM testings Labour and plant hygiene Quality documentation Predespatch inspections Market complaints and resolutions

The Indian Hotels Company Limited is looking for Commis I - Bakery to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities "

JOB DESCRIPTION Job Title BDM / Technical Sales Manager- Dairy & Beverage Location - Bangalore Reports to Sales Manager Based at Bangalore Domain -Food & Nutrition Job Objective Technical Sales & marketing of Dairy & Beverage Ingredients in the assigned region and be responsible for all Technical & sales functions, achieving targets, formulating marketing strategies etc. This person is expected to hold a strategic view and approach on how to develop Azelis Dairy business in Central India with Key accounts & Tier2 and Tier 3 customers. Main Duties & Responsibilities Build and Grow Achieve budgeted Sales, Volume and Contribution in responsible region. Supports in technical activities like trials, knowledge sharing etc.. Identify new business opportunities, manage, and retain Existing Accounts. Drive growth through maximising current positions of strength and focusing on profitable growth areas. Understand the Global Markets, Industry, and map down the growth potentials for the Azelis India in Food & Nutrition and develop plan to win these potentials. Drive the mind-set transition from selling products to selling solutions and work closely with marketing on value pricing all current and future solutions. Identify, assess, and secure new business opportunities through delivering and co-leading innovative projects to support application lab. To keep continuous track of new technologies for our products, commercial aspects of the business and keep the team updated. To evaluate business risk on regular basis in the region and keep all relevant stake holders informed. Identify, develop, and evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and mark up factors. Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies. To create and maintain Azelis India image in the region as a nimble footed, highly responsive, sustainable source who thinks for customer. Competition and Customer centricity To establish process / structure of Market Intelligence to become and remain long term competitive and for formulating business strategies. Mapping & Monitoring Competition and their activities in the market; proactively coming out with value propositions for the company. Extensively navigating with MINTEL, Euro Monitor Tools for Business Development. Exploit CRM, Customer portal for all Customer Interactions. Internal Customer Delight Internally initiate discussions, deliberations, and action plan for expansion/creation of facilities based on market demand, customer requirement and growth engines. Integrate with Application Lab for creating winning propositions for Tier 2 and Tier 3 customers along with Key accounts. Coordinate communication between key internal and external partners including R&D, marketing, Finance, legal and business creation. Qualification & Skills B. Tech/ M.Tech/ MSc in Dairy Technology/Food Technology or MBA with min 8-10 years of Technical sales experience of Dairy Ingredients in B2B platform. Strong project management skills. Have Technical knowledge and expertise in understanding of the Dairy & Food ingredient business. A driven self-starter with the ability to create customer solutions & engender trust and respect with customer. Strong presentation, communication & analytical skills. Create good network with commercial and technical teams at supplier/customer s end. Highly organized, structured, and flexible, able to work well under pressure and deal with multiple / conflicting priorities meeting the deadlines. Fluent English a must-have (both verbal and written communication), other languages a plus. Adherence to Work Culture and Ethics. The requirements of the job will develop and change due to the needs of the business and the employee will be expected to adopt to these changes. This list is not absolute and the employee will be expected to carry out any tasks and duties for which he/she is assigned.

The purpose of this role is to use creative abilities and research methods to improve existing products based on industry trends and develop new products to meet the needs of the companys target market. Responsibilities The incumbent should be responsible for Creations and applications of products developed as per opportunity briefs from customer. Should be able to handle cost optimization, raw material rationalization and process optimization for new products and existing products. Drive innovations and work with marketing for new product launches. Localization of global product recipes at target price. Providing inputs to the sales team on processing knowhow customer queries. Work with customers on processing technical solutions Application solutions designed based on users infrastructure and capability. Should have understanding of Snack/QSR/OFS processors processing equipment and process. Should have an understanding of different Snack/QSR/OFS substrate bases MARKET ORIENTATION Knowledge of snack industry, seasoning ingredient, Ingredient additives, HORECA, QSR etc. Understanding of B2C model, will be added advantages. Should have knowledge of trends and developments in the market, and end use of seasonings. Should have Sound knowledge of manufacturing process, machinery and equipment. Should have sound knowledge of local regulations related to the category. INFLUENCING RELATIONSHIPS Directly or indirectly maintains and pursues relationships, collaborates closely with senior level leadership. Champions our RD effectiveness framework and drives teamwork culture and alignment of goals. TALENT MANAGEMENT RESPONSIBILITIES Carries out Talent Management and supervisory responsibilities in accordance with Griffith Foods policies. Responsibilities include planning, assigning, and directing work; appraising performance. Coaching and development planning, motivating, rewarding, and disciplining employees; addressing complaints and resolving problems; interviewing, hiring, training, and retaining employees. Responsible for Creations and applications of products developed as per opportunity briefs from customer. To handle cost optimization, raw material rationalization and process optimization for new products and existing products PROBLEM SOLVING AND DECISION MAKING: Manages and/or oversees assigned research, projects and programs related to cost reduction, process improvements, line extensions, new product/process development and commercialization. Utilize project and process management best practices to deliver project results within target metrics, implementing a continuous improvement approach. Working Relationships: Internal Reports to Senior Manager, Regional RD- Seasonings Geographic coverage - India Work Location Bangalore Strong relationship required with other functions (RD, Culinary, Sales) Frequent contact with Global Marketing Team Frequent contact with commercial and supply team members. External Top to top relationships with vendors, customers Represents company at industry events as appropriate. Requirement M Tech/MSc (Food Technology) 10-12 years of experience. Should have knowledge of trends and developments in the market, and end use of seasonings. Should have Sound knowledge of manufacturing process, machinery, and equipment. Should have sound knowledge of FSSAI regulations related to the category. Should be team player and willing to work with different functions. Competency List Creating New Different: Strategic Mindset Understanding the Business: Customer Focus Understanding the Business: Financial Acumen Focusing on Performance: Drives Results; Ensures Accountability Influencing People: Drives Engagement Being Flexible and Adaptable: Situational Adaptability Managing Execution: Plans and Aligns Optimizing Diverse Talent: Builds Effective Teams Being Authentic: Courage

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and production Customer service experience Commitment to quality Organized and self-motivated Customer focus Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity and an eye for detail

Role & responsibilities Role : Chemist Department : Food Laboratory Roles & Responsibilities : Conduct hands-on chemical analysis of food samples across all major categories (e.g., dairy, cereals, beverages, oils, processed foods, etc.). Ensure compliance with testing protocols as per FSSAI, ISO/IEC 17025, and other relevant standards. Operate and maintain laboratory instruments such as UV-Vis spectrophotometers, tintometers, protein analyzers, etc., used in food testing. Perform routine quality checks and method validation as per standard operating procedures (SOPs). Must have prior experience working in an NABL-accredited food testing laboratory. Participate in at least two NABL audits and support audit preparedness. Maintain and update NABL documentation, including test records, equipment calibration logs, and intermediate checks. Maintenance of audit records and participation in internal audits and proficiency testing (PT) programs. Follow good laboratory practices (GLP) and safety protocols. Preferred candidate profile Education: M.Sc. Chemistry / B.Tech. Food Technology Experience: 2-4 yrs Immediate Joinee only

As an Industry Analyst at APIFDF Analytics in Ahmedabad, Gujarat, India, you will be an integral part of the leading provider of global supply chain intelligence solutions for the pharmaceutical industry. With a focus on end-to-end visibility and in-depth market analyses, you will work alongside a dedicated team of industry analysts, IT professionals, and software engineers to deliver customized analytics solutions to clients across various industries. Your primary responsibility will involve conducting comprehensive market research across pharmaceuticals, chemicals, food, and medical devices sectors. By analyzing trends, competition, and consumer behavior, you will generate actionable insights to support strategic decision-making. Additionally, you will maintain a robust industry intelligence database, engage with potential clients, and collaborate with sales and IT teams to ensure alignment between market insights and business goals. Key Responsibilities: - Research domain knowledge, industry trends, customer needs, and competitors. - Analyze data to generate insights and recommendations. - Identify and engage potential clients for research purposes. - Maintain a market intelligence database. - Align sales strategies with internal teams. - Track performance using KPIs. - Monitor industry trends for opportunities and risks. - Present insights and recommendations to stakeholders. To excel in this role, you should possess a Bachelor's degree in chemistry, pharmaceuticals, biochemistry, biotechnology, food technology, or biomedical engineering (Master's degree preferred). With 0-2 years of experience, proficiency in tools like Excel, PowerPoint, and Email is essential. Strong written and verbal communication skills, analytical thinking abilities, and a self-motivated approach are key attributes for success in this position. Additionally, familiarity with business analytics software and data visualization tools is advantageous. Join us at APIFDF Analytics to enjoy a competitive compensation and benefits package, ranging from 3,00,000 to 4,50,000. You will have the opportunity to contribute to an innovative company that is making a meaningful impact in various industries, work with a passionate and collaborative team, and access career growth opportunities through training and professional development.,

You will be responsible for overseeing and managing the end-to-end production and operations at the plant. Your role will involve ensuring product quality by regularly monitoring and adhering to standards, maintaining proper labeling, packaging, and batch traceability protocols, and enforcing GMP and GHP practices. You will need to implement cost-control measures to reduce wastage and improve efficiency, ensure on-time production and dispatch, and handle operational issues promptly with a proactive approach. In this position, you will also be coordinating with vendors for timely supply of raw materials and packaging, contributing to product improvement, supporting new flavor or product development, and setting up SOPs for smooth operations. You will investigate and resolve customer complaints, ensure the final product meets quality benchmarks, manage a team and assign work effectively, conduct QC of the final product, and manage NPD and RND activities. The qualifications and skills required for this role include a Bachelors or Masters degree in Food Technology, Biotech, or a related field, along with at least 3 years of experience in a food or beverage manufacturing environment, preferably with exposure to fermented products. Strong knowledge of food safety, GMP, and plant operations is essential, and familiarity with lean manufacturing and continuous improvement practices is a plus. Excellent problem-solving, team management, and communication skills are also important for this role. This is a full-time position with a day shift and fixed shift schedule. A performance bonus is included in the benefits package. The ability to commute or relocate to Bangalore, Karnataka is preferred for this role. As part of the application process, you will be asked about what interests you about working for the company. The work location is in person.,

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Biotechnology, Bio Engineering, Agriculture Engineering, Cereal Science, or a related field Strong technical foundation, ideally including industrial biotechnology processes, and the application of enzymes in an industrial setting Experience performing bench-scale experiments to evaluate the use of enzymes and/or yeast in industrial biotechnology applications Experience with analytical techniques relevant for monitoring bioprocesses (HPLC, biochemical assays, compositional analyses, etc) Experience with data analysis using Microsoft excel Strong interpersonal, partnership, and leadership skills with the ability to work independently, manage time effectively, and drive projects to completion Excellent verbal and written communication skills. Preferred Qualifications Experience with enzymes and/or yeast relevant for corn and starch processing and ethanol fermentation (amylases, proteases, fiber-hydrolyzing enzymes, lipases, etc Company : IFFs Health & Biosciences Location : Turkapally , shameerpet Medchal district share resumes to nedunuri.saikumar@manpower.co.in

Requisition ID: 59378 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About Kerry Kerry is the worlds leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Food Service sits as a key strategic growth platform for Kerry Group, significantly impacting our business and helping us deliver our strategy and vision. You will be responsible for driving growth through the marketing deliverables across Middle East and Africa Foodservice Customers whilst working in alignment with the Food Services General Manager (GM), and the wider Food Service commercial team. This role will develop relevant and proactive insights, Lead marketing initiatives and execute the foodservice business plan across the Middle East and Africa (MEA), focusing on our Da Vinci Gourmet (DVG) brand. You will partner with the teams to ensure best in class customer engagement. You will be adept at harvesting insights to create a clearly defined go-to-market plan aligned to business strategy and growth opportunities. Key responsibilities Strategy/ Opportunity management / Customer Management: Own the develop and execute a localized MEA foodservice plan for the region Support with execution of Best-in-class customer engagement experience Support the opportunity pipeline for both new and existing customers, aligning and prioritizing to strategic focus and plans. Review success of marketing activation plans for FS across MEA against key KPIs. Drive demand creation and performance aligned to account plans. Consumer Insights : Stay well-informed of changes in competitive landscape and to enable design differentiated strategies and positioning Develop and own a comprehensive understanding of current channel / dynamics, consumer trends, key customers positions and strategies, etc. Partner with regional insights team to deliver compelling proprietary market and consumer insights that drive and support channel / Sub-Region strategic commercial decisions Use data to assess success of previous campaigns/ initiatives and recommend corrective action where necessary Qualifications and skills Related Bachelor s Degree & strong passion for marketing and food/food technology Min 12 years of experience in either FMCG/ Food & Beverage marketing/ product management in a multi-national company environment Excellent presentation and communications skills Strong analytical skills analyzing consumer / marketing / sales data - Ability to anticipate customer (internal and external) needs Strong project time management skills; ability to manage multiple details and deadlines in a matrix organizations Strong consulting and facilitation skills (diplomatic and collaborative). High energy, can-do approach, high level of emotional intelligence A passion for actively engaging across the business, building partnerships based on trust and integrity. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a starter kit, investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter: Posting Type: DNI

Responsibilities: * Develop new food products using food technology. * Ensure food safety through HACCP compliance. * Conduct food microbiology testing on snacks and baked goods. Annual bonus Provident fund Food allowance Health insurance

Role & responsibilities 1. Ensure 5S /Good Housekeeping & Good Documentation Practises in laboratory. 2. Complies to GLP & Lab Safety requirements. Reporting of unsafe activity and deviation 3. Performs checks on equipments as per ICP requirements and maintains equipments in good working order 4. Performing analysis for trained parameters while maintaining raw data and log book records , compilation of results as per repeatability & reproducibility of analysis, monitoring of results and reporting of results in NesTMS. 5. Ensure Sample Management as per Project requirements 6. Performs testing in a timely manner to meet Turn Around time/DDA.. 7. Performs tasks related to laboratory activities as per Project requirements. 8. Assists pro-actively in trouble shooting of method and equipment in case of deviation or abnormal results. 9. Support implementation of new analytical methods and conduct method verification / validation. 10. Updates data in Q stat for methods , where results are reported in NesTMS. 11. Perform Tasks as guided by Supervisor/Lab Manager Preferred candidate profile Skills & Knowledge Requirements Technical Knowledge / Skills/Training Able to work in Team and independently with minimal supervision. Soft skills Knowledge of MS Office, Excel & Powerpoint etc Positive attitude Good team member, agile & Adaptive Good Communication/ Presentation Skills Required Education, Qualifications & Experience- Graduate (B.Tech- Dairy/Oils/ Food) or Post Graduate with Chemistry,Biochemistry,Microbiology,Dairy chemistry or Food Technology,Food & Nutrition, Food science or Food Science & Nutrition with 0-3 years experience in Analytical laboratory. Candidate must have certificate from FSSAI for Junior Analyst Examination (JAE) or Food Analyst Examination(FAE)

Monitor and analyze in-process materials (pulses, grains, spices, flour) to ensure high-quality finished goods. Ensure compliance with labeling, coding, and SOP standards. Ensure strict adherence to food safety regulations and legal standards. Required Candidate profile 6 to 10 years of relevant experience, especially in pulses, grains, lentils and spices. Strong knowledge of FSSAI standards, GMP, HACCP and other quality systems. Handle Quality Audit & Food Testing.

You will understand program thoroughly, guide & mentor the Nutritionists, help with tough cases, document success stories, case studies; Communicate and build positive relationship with Doctors, Visit here for a detailed JD- https://shorturl.at/78Ufp Required Candidate profile You have a Master's in Clinical Nutrition with 8+ years of experience as a Nutritionist, a proven track record of top performance in your career and are comfortable with long-distance domestic travel Perks and benefits PF + Mediclaim + Paid Leaves + Festival Holidays

The PAU-College of Agriculture, Ballowal Saunkhri, is seeking to fill the position of One Teaching Assistant (Food Technology) on a contractual basis. The selected candidate will be compensated at a rate of Rs. 35,000/- per month for a Master's degree holder and Rs. 40,000/- per month for a Ph.D. holder. The ideal candidate for the position of Teaching Assistant (Food Technology) should have a Bachelor's degree in B.Sc. Food Science & Technology, B.Sc. Agriculture, B.Sc. (Agri. Hons), or B.Tech Food Technology. Additionally, a Master's degree in M.Sc. Food Technology or M.Tech Food Technology (or equivalent) is required. It is essential to have obtained at least 60% marks at the Bachelor's level and 65% marks or an OCPA of 6.50 out of 10.00 at the Master's level. Moreover, a Matric level certificate in Punjabi Language from the Punjab School Education Board or any other recognized Board (as first or second language) is mandatory. Candidates without a Master's degree in the relevant subject but possessing a Ph.D. in the discipline required at the Master's level will also be considered eligible for the post. The vacancy is for one Teaching Assistant (Food Technology) position, and the screening date is scheduled for 18-07-2025 at 10:00 am. Interested and eligible candidates are encouraged to apply and attend the screening session as per the specified details. Thank you. Dean PAU-College of Agriculture Ballowal Saunkhri,

The Plant Manager will play a crucial role in overseeing all operational aspects of a natural product extraction and food processing facility. Your responsibilities will encompass managing production, quality control, maintenance, and distribution to ensure compliance with safety regulations and operational efficiency. Your pivotal role in achieving productivity, cost-effectiveness, and continual improvement in plant operations will be instrumental in upholding the highest standards of food safety and product quality. In terms of Production & Operations Management, you will be tasked with supervising daily operations to facilitate smooth and cost-effective production aligned with organizational objectives. It will be essential to strategize, monitor, and enhance production schedules, resource allocation, and material flow. Driving enhancements in plant efficiency, yield, waste reduction, and operational costs will be a core aspect of your responsibilities. Furthermore, ensuring strict adherence to Standard Operating Procedures (SOPs) across all departments will be critical. As for Quality & Food Safety, you will lead the implementation of various food safety systems, including cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER regulations, certifications, and standards throughout the facility. Upholding internal quality benchmarks and customer specifications for all finished products will be imperative. Establishing robust quality control systems, conducting root cause analysis to address deviations, and personally taking charge of corrective actions in the event of critical non-conformities will also fall within your purview. Additionally, you will be responsible for overseeing regulatory and customer audits and ensuring meticulous documentation for the same. In terms of Budgeting & Cost Control, collaboration with the finance team to develop annual operating budgets will be paramount. Monitoring and managing costs across various domains such as production, labor, maintenance, and utilities to align with budgetary targets will be crucial. Identifying opportunities for cost savings through process optimization and waste minimization will also be a key focus area. When it comes to New Product & Process Development, you will be expected to support the scaling up of new products from R&D and Sales, with a keen eye on ensuring commercial viability. Collaborating with cross-functional teams to trial and implement innovative extraction and processing technologies will be essential for driving continuous growth and innovation within the facility. To qualify for this position, you should hold a Masters or Bachelor's degree in Chemical Engineering, Chemical Technology, Food Technology, Biotechnology, Chemistry, or related disciplines. A minimum of 12 years of industry experience, including at least 5 years in a leadership role within food processing, food ingredient manufacturing, Nutraceuticals, or natural product extraction, is required. Demonstrated expertise in managing plant operations, production teams, and quality systems is essential. Sound knowledge of cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER guidelines, and regulatory frameworks will be advantageous. Preferred experience includes prior involvement in fruits, vegetables, herbs, extraction and purification, or plant-based ingredient processing. Exposure to solvent extraction, spray drying, concentration, milling, conveying, blending, and packaging technologies will be considered beneficial for this role.,

The ideal candidate for this position should hold a B.Tech., B.Sc., or M.Sc. degree in Food Technology, with a preference for candidates who also have an MBA in Marketing. Previous work experience in sales and marketing within the food industry is desirable, although freshers are also welcome to apply. This position is based in Ahmedabad. To apply, please submit your resume along with a cover letter via email, fax, or post. When submitting your application, please ensure to clearly mention the job reference and position in the subject line. We look forward to receiving applications from qualified individuals who are enthusiastic about contributing to our marketing team in the food industry.,

As a Shift Executive at our Krishnagiri location, you will be responsible for efficiently managing the shift manpower to enhance productivity. Your primary duties will include ensuring the timely completion of the day's production schedule, monitoring processes, conducting in-process checks, and coordinating with other departments to achieve the desired output. Additionally, you will be tasked with maintaining production records, optimizing yield, streamlining workflow to minimize downtime, and planning preventive maintenance activities. Training and developing both migrant and new manpower will be crucial aspects of your role, along with overseeing housekeeping practices, ensuring compliance with Good Manufacturing Practices (GMP), and implementing the 5S methodology to uphold a safe working environment. Ideally, you should possess 2-5 years of experience, with a background in Bakery and Confectionery being an added advantage. A Bachelor's degree in Food Technology, Mechanical, or Electrical Engineering (B.E/B.Tech) is required to qualify for this position. If you are a proactive individual with excellent organizational and leadership skills, we encourage you to apply and contribute to our team's success.,