420 Food Technology Jobs - Page 8

Manage release of product batches, including owning the QA product release workflow in SAP. Lead and supervise a team of QA professionals to perform operations as described above. Review and approve Purchase Specifications and Analytical Standards Work to create an environment of open communication, participation &information-sharing within & between teams within QA &throughout facility Experience 4 - 10 Years Industry IT Software - QA Testing Documentation Qualification M.Sc Key Skills Pharmaceutical Agro Chemical Quality Assurance Quality Assurance Analyst QA MSC Chemistry Chemical Agrochemical Quality Agreement GMP Guidelines

Job Description: R&D Scientist Position : R&D Scientist Location : Gurgaon Key Responsibilities : Conduct research and development in food science, product formulation, and innovation. Collaborate with cross-functional teams including production, quality assurance, and marketing to develop new products and improve existing ones. Provide technical expertise and support to customers, understanding their needs and developing tailored solutions. Analyze and interpret scientific data and trends to drive innovation and new product development. Conduct trials and experiments, document results, and make recommendations for improvement. Ensure all product developments comply with relevant safety, quality, and regulatory standards. Contribute to the company's commercial objectives by supporting the technical sales team with product knowledge and innovations. Qualifications : Masters Degree in Food Science, Food Technology, or a related field. Must have completed studies in the UK or a similarly recognized international institution. Strong techno-commercial background with the ability to blend technical expertise and commercial insight. At least 5-8 years of experience in R&D, preferably in the food industry. Strong analytical, problem-solving, and communication skills. Proficiency in laboratory techniques and equipment, as well as a thorough understanding of food safety and regulatory requirements. Preferred Experience : Experience working in a global environment or with international clients. Ability to manage projects and deliver results within tight deadlines. Budget : 20 to 23 LPA

As a Quality Assurance Officer in the IT Shared Service Center, you will be responsible for ensuring the quality of our software products and services. You will be involved in all stages of the software development process, from initial specification to final release. Your primary goal will be to ensure that our products meet the highest standards of quality and provide a seamless experience for our users.

Products to handle: Non Dairy Specialty Food Ingredients (Pectin, Carrageenan, Natural Sweeteners, Flavours, Modified Starch, Preservatives, etc.) Region- Hyderabad Key Responsibilities 1. To develop a go-to Sales Development strategy, leveraging customer insight, and innovation 2. Experience in growing a business, B2B Selling. 3. People skills oriented and Coordination skills. 4. A good personality and attitude: open-minded, honest, precise, team player. 5. Good capacity for analysis. 6. Background in the food Industry (Technical, food), experience in sales and/or marketing. 7. Capacity to define and articulate a market and a pricing strategy. 8. Sales negotiation skills. 9. Capability to build the network of relationships in the industry; ability to be perceived as the subject matter expert. 10. Basic knowledge of sales budgeting process, marketing techniques, production and distribution processes. 11. Knowledge about Food technology 12. Provide technical support for customers satisfaction in coordination with Tech services/ R D. 13. Coordinate with relevant departments/people for new projects and follow up. 14. Prepare sales reports, customer s record, and competitors files. 3-5 years of experience in B2B Sales or Techno Commercial Sales in Food Technology.

Quality Specialist Department: Quality Assurance / Quality Control Reports To: Quality Manager Location: Vashi ,Navi Mumbai Industry: Dairy Job Summary: The Quality Specialist is responsible for monitoring and maintaining product quality and food safety standards throughout the dairy processing operations. The role ensures compliance with internal specifications, regulatory requirements (FSSAI, ISO, HACCP), and customer expectations, thereby supporting continuous improvement in product quality and process efficiency. Key Responsibilities: Quality Assurance & Compliance: Ensure all dairy products meet internal quality standards and regulatory requirements (FSSAI, AGMARK, BIS, ISO 22000, etc.). Conduct audits (internal and external) and support in third-party audits (FSSC, BRC, etc.). Implement and maintain quality management systems (QMS), HACCP, GMP, and GHP. Product & Process Monitoring: Supervise sampling and analysis of raw milk, in-process materials, and finished products. Maintain records of physico-chemical and microbiological analysis. Identify deviations in quality parameters and coordinate corrective actions with production and maintenance teams. Documentation & Reporting: Maintain accurate and timely documentation of all quality control activities, test results, and deviations. Prepare daily/weekly/monthly quality reports for management review. Support traceability and recall procedures. Continuous Improvement: Participate in root cause analysis (RCA) and corrective/preventive action (CAPA) implementation. Suggest improvements to enhance product quality and reduce rejections or customer complaints. Conduct training for shop floor employees on food safety, hygiene, and quality protocols. Customer & Vendor Interaction: Investigate customer complaints and respond with root cause and action plans. Perform quality audits at supplier/vendor facilities and assist in qualification of new suppliers. Key Skills & Competencies: In-depth knowledge of dairy processes (pasteurization, homogenization, fermentation, packaging). Understanding of microbiological and chemical testing in dairy. Strong analytical, problem-solving, and communication skills. Familiarity with tools like SPC, RCA, 5-Why, Fishbone, etc. Proficiency in MS Office and QA-related software. Qualifications & Experience: B.Tech / M.Tech in Dairy Technology, Food Technology, or Microbiology. 2-5 years of experience in QA/QC in the dairy or food processing industry. Certification in ISO 22000 / HACCP / FSSC is preferred

Responsibilities: Conduct regular audits and inspections Collaborate with production team on training programs Ensure compliance with regulatory standards Develop and implement food safety protocols Free meal Food allowance

Should have knowledge in production, food processing, blending, packaging, quality checking. Should have a decent communication skill in English,Hindi & Kannada Should have done their studies in B.Tech or M.Tech food technology

Hiring for a Leading MNC Client of CIEL HR into Dairy Products Segment Location: Baramati, Maharashtra Position Summary: We are seeking a dynamic and experienced Head of R&D to lead our innovation and product development initiatives in the dairy segment. This role will be responsible for driving new product development, improving existing formulations, ensuring regulatory compliance, and collaborating cross-functionally to bring innovative dairy solutions to market. Key Responsibilities: Lead the R&D function / New Product Development function for dairy products including milk, cheese, yogurt, and value-added dairy. Drive innovation and new product development aligned with market trends and consumer needs. Oversee formulation, pilot trials, sensory evaluation, and scale-up processes. Collaborate with marketing, production, quality, and procurement teams to ensure successful product launches. Ensure compliance with FSSAI and other relevant food safety and regulatory standards. Manage R&D budgets, timelines, and resource allocation. Build and mentor a high-performing R&D team. Stay updated on global dairy trends, technologies, and ingredients. Qualifications & Experience: Masters or Ph.D. in Dairy Technology, Food Science, or related field. 12+ years of experience in R&D within the dairy or food processing industry. Proven track record of successful product launches and innovation leadership. Strong knowledge of dairy processing, functional ingredients, and food safety regulations. Excellent project management, communication, and leadership skills. Preferred Skills: Experience with clean label, plant-based, or fortified dairy products. Familiarity with sensory science and consumer research. Exposure to international markets and regulatory frameworks. Interested candidates may apply on this job post or email their CV at ajay.gandhi@cielhr.com, mentioning their compensation details.

Role & responsibilities Develop and implement quality standards, SOPs, and hygiene protocols specific to dry fruit handling and processing. Ensure compliance with food safety regulations (FSSAI, HACCP, BRC, etc.) across the entire process. Monitor incoming raw materials (e.g., almonds, cashews, raisins, etc.) for quality parameters like moisture, infestation, grading, etc. Supervise in-process and final product quality inspections and ensure batch-wise documentation. Coordinate with procurement and production teams to ensure supplier quality and process controls. Lead customer audits and third-party certifications. Manage traceability, product recall readiness, and customer complaint resolution. Ensure proper calibration and maintenance of quality lab instruments. Conduct internal audits, training, and awareness programs for hygiene and food safety. Maintain all QA documentation including COAs, lab test reports, pest control, fumigation, and sanitation records. Preferred candidate profile Bachelors or Master’s degree in Food Technology / Microbiology / Quality Management Minimum 8–12 years of relevant experience in food/FMCG industry, preferably dry fruits or nuts In-depth knowledge of food safety standards and regulatory compliance Experience in handling BRC, HACCP, and export documentation preferred

candidatesDear Candidate, Warm Greetings from Vadilal Industries Limited! With reference to your CV available at a Job Portal, we would like to take an opportunity of exploring your association with our company, Vadilal Industries Limited (www.vadilalgroup.com) About Vadilal Industries Ltd.: Vadilal, as the name conjures images of lip-smacking ice cream in a whole gamut of flavours.VADILAL GROUP is highly diversified and has presence in Ice Creams, Processed Foods , Forex, Construction etc. For more details about the group and specific Group Companies please visit our website at www.vadilalgroup.com Vadilal is the third largest company in India for manufacturing ice-cream, with a production capacity 3.25 lacs litres per day. Vadilal spells quality, availability, variety and state-of-the-art machinery and equipment. It has, however, been a long journey for the group, which traces its origins way back to 1907. We have an opportunity for "Supervisor/Junior Officer_Production Engineering" at Pundhra (Gujarat) Location. Exp.: Min 2-7 years of exp. Qualification: Diploma in Mechanical Engineering (DME Only) Bond : Should be ready to sign a bond and a local candidate will be given preference. Technical / Functional Skills: Working knowledge of freon based machine. Operation knowledge of mechanical and pneumatics machine and equipment. SAP knowledge,5's Kaizen. Refrigeration plant based operation skills. effective supervisory skills. Job Description: Fault finding during production and assessing need of spare parts. Performing planned and predictive maintenance of mechanical equipment. To undertake effective planning and prioritization of workload wherever necessary and to develop spare for equipment. To undertake effective planning and prioritization of workload wherever necessary and to ensure that resources are used up to optimum level. To understand and operate in line with relevant guidelines, company policies and procedures along with healthy and safety rules and regulations. To complete, maintain accuracy, timely documentation and records as required by the business. To maintain the required standards of housekeeping and to support other teams and functions as required. To undertake self-development activities as required by the business also any other tasks or duties as required by your superior. To contribute to the continuous improvement of processes and practices operated by the company. Liaise with coordinator to establish requirements and develop automation in plant. To maintain mechanical equipment' and machineries in a more efficient way for zero breakdown. Should be ready to sign a bond. Preferred Industry : Ice cream/ Food /Dairy /FMCG/Pharmaceuticals,etc. Interested candidates can send their resume on below email id: hrm@vadilalgroup.com

Manage release of product batches, including owning the QA product release workflow in SAP. Lead and supervise a team of QA professionals to perform operations as described above. Review and approve Purchase Specifications and Analytical Standards Required Candidate profile Work to create an environment of open communication, participation &information-sharing within & between teams within QA &throughout facility Pls mention this Feel free to reach me email Visit our website for more details: Follow Capital Placement Services Linkdein Profile for more updates :

Ct: HR SRIMATHI:7358425167 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Role & responsibilities Lead the R&D and formulation of cookies and biscuits, including classic, functional, clean-label, gluten-free, and premium segments. Develop scalable and commercially viable recipes maintaining high sensory and shelf-life standards. Evaluate raw material quality (flours, fats, sweeteners, leavening agents) and their impact on texture, spread, bite, and flavor. Optimize baking parameters (time, temperature, humidity) and advise on best-in-class baking technologies. Collaborate with procurement, quality, and production teams to ensure cost-effective yet premium formulations. Conduct shelf-life studies, sensory evaluations, and product stability testing. Stay updated with global trends in baked goods and propose innovation pipelines. Troubleshoot manufacturing or quality issues in biscuit/cookie production lines. Provide technical training to production and QA teams on cookie & biscuit science. Preferred candidate profile Bachelor's or Masters degree in Food Technology / Bakery Science from a recognized institute. 5+ years of specialized experience in the cookie/biscuit category within the food industry. Strong technical knowledge of ingredient functionality, process engineering, and food safety standards. Hands-on experience with industrial baking equipment (e.g., tunnel ovens, rotary molders) Proficiency in regulatory and labeling requirements (FSSAI, Codex, etc.). Innovative mindset with a strong understanding of consumer trends..

Quality Specialist Department: Quality Assurance / Quality Control Reports To: Quality Manager Location: Vashi ,Navi Mumbai Industry: Dairy Job Summary: The Quality Specialist is responsible for monitoring and maintaining product quality and food safety standards throughout the dairy processing operations. The role ensures compliance with internal specifications, regulatory requirements (FSSAI, ISO, HACCP), and customer expectations, thereby supporting continuous improvement in product quality and process efficiency. Key Responsibilities: Quality Assurance & Compliance: Ensure all dairy products meet internal quality standards and regulatory requirements (FSSAI, AGMARK, BIS, ISO 22000, etc.). Conduct audits (internal and external) and support in third-party audits (FSSC, BRC, etc.). Implement and maintain quality management systems (QMS), HACCP, GMP, and GHP. Product & Process Monitoring: Supervise sampling and analysis of raw milk, in-process materials, and finished products. Maintain records of physico-chemical and microbiological analysis. Identify deviations in quality parameters and coordinate corrective actions with production and maintenance teams. Documentation & Reporting: Maintain accurate and timely documentation of all quality control activities, test results, and deviations. Prepare daily/weekly/monthly quality reports for management review. Support traceability and recall procedures. Continuous Improvement: Participate in root cause analysis (RCA) and corrective/preventive action (CAPA) implementation. Suggest improvements to enhance product quality and reduce rejections or customer complaints. Conduct training for shop floor employees on food safety, hygiene, and quality protocols. Customer & Vendor Interaction: Investigate customer complaints and respond with root cause and action plans. Perform quality audits at supplier/vendor facilities and assist in qualification of new suppliers. Key Skills & Competencies: In-depth knowledge of dairy processes (pasteurization, homogenization, fermentation, packaging). Understanding of microbiological and chemical testing in dairy. Strong analytical, problem-solving, and communication skills. Familiarity with tools like SPC, RCA, 5-Why, Fishbone, etc. Proficiency in MS Office and QA-related software. Qualifications & Experience: B.Tech / M.Tech in Dairy Technology, Food Technology, or Microbiology. 2–5 years of experience in QA/QC in the dairy or food processing industry. Certification in ISO 22000 / HACCP / FSSC is preferred

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Responsibilities Product Vision & Strategy: Lead the strategic planning and roadmap development for new and existing grain-based fitness products, aligning with market trends, consumer needs, and company objectives. End-to-End Product Development: Spearhead the entire product development process for grain-based innovations, including: Ingredient Expertise: Deep dive into grains, ancient grains, and alternative sweeteners to formulate nutritious and delicious products that meet specific dietary and fitness goals. Recipe & Process Optimization: Collaborate with R&D and production teams to refine formulations, optimize manufacturing processes, and ensure scalability. Market Research & Consumer Insight: Conduct comprehensive market analysis, competitive benchmarking, and consumer research (surveys, focus groups, trend analysis) to identify unmet needs and inform product decisions. Agile Product Management: Apply agile methodologies (e.g., Scrum, Kanban) to manage product development sprints, prioritize features, iterate rapidly, and ensure efficient project delivery. Product Customization & Innovation: Drive initiatives for product customization and continuous innovation, responding to evolving consumer preferences and market demands for functional ingredients and diverse flavor profiles. Quality Assurance & Compliance: Ensure all products meet the highest standards of food safety, quality, regulatory compliance (e.g., FSSAI), and nutritional claims. Cross-Functional Leadership: Foster strong collaboration with R&D, Supply Chain, Marketing, Sales, and Production teams to ensure seamless product launches and ongoing success. Actively manage and foster robust relationships with key suppliers of grains, sweeteners, and other ingredients to ensure quality, cost-effectiveness, and innovation. Team Mentorship & Development: Provide hands-on leadership, guidance, and mentorship to junior product team members, fostering a culture of innovation, accountability, and continuous improvement. Full Time Role On Site

Primary Role: We are seeking a dynamic and motivated Field Sales Specialist to join our team. The ideal candidate will have a background in Biotechnology, Dairy Technology, or Microbiology. This role involves extensive travel and requires strong knowledge of molecular biology, microbiology, or food technology. Want to know more about our food testing kits, Visit us at: https://www.seqlo.com/ Location: Delhi, Kolkata, Pune, Vadodara, Bangalore Responsibilities: Develop and maintain relationships with clients in the assigned territory. Conduct market research to identify sales opportunities and evaluate customer needs. Promote and sell products related to molecular biology, microbiology, or food technology. Provide product demonstrations and technical support to clients. Achieve sales targets and contribute to revenue growth. Collaborate with internal teams to ensure customer satisfaction. Prepare reports on sales performance, market trends, and customer feedback. Role Requirements: Strong understanding of molecular biology, microbiology, or food technology . Excellent communication, negotiation, and interpersonal skills. Travel extensively (15-20 days per month) to meet clients and develop business opportunities. Qualification: B. Tech /M. Tech (Biotechnology, Food Science Technology, similar field) OR B.SC. / M.Sc. (Biotechnology, Food Science Technology, similar field) Experience: 2-8 years Freshers with desired qualification may also apply. Skills Required: Preferably from a Life-Sciences background Good Knowledge of the domain. Proficient in Google, Microsoft Office Suite, and CRM software.

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice - Daily inspecting and generating reports - Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others - Frequently meeting with management and labors, generating reports - Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days - Daily reports sharing on time without fail on Google drive and physical hardcopy - Number of commitment not completed till date - Number of days leaves taken due to health issue - Number of leaves taken without approval - New learning and implementation - Future promise to the company - Training team members Requisite Skills: - Should have knowledge of Food products - Food processing and production methods - Food hygiene and quality standards - How to analyze and interpret research results - How to perform experiments and operate scientific equipment - Should know how to write reports - Excellent communication (Written and Verbal) - Should be good in MS Office (Specifically in Advance excel) - Must be able to operate Desktop and laptop properly - Should be good in people management - Ability to work under pressure - Friendly and Cooperative behavior Desired Skills: - Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries

Role & responsibilities Set up the production of chicken processing and integrate it with the SCC. Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible Control the production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing Performance of all machinery to the highest standard possible. Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory. Overseeing various processing operations and working with other functions in solving problems Designing and developing business plan, strategies & budgets for the Chicken factory Manage and plan the production schedule; ensure smooth execution and timely delivery of the finished products Build strategies and develop expertise for the production of processed meat by using industry relevant practices and technology Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment Maximization and improvement in Team efficiency/productivity resulting out of minimal Wastage

Role: Android Developer Employment Type: Full-Time Permanent Experience: 7+ years Remuneration: As per Industry Standards Location: Remote/New Delhi We are looking for an android developer to enhance design, fix bugs, improve performance and develop new features of a functional Android application Responsibilities & Skills An ideal candidate: Should have 7+ years of professional experience in autonomously designing, developing, testing, debugging and maintaining mobile applications on the Android platform Should have hands-on experience with and strong knowledge of Android SDK, Android Studio, Kotlin, and different versions of android, and how to deal with different screen sizes Should have familiarity with RESTful APIs to connect Android applications to back-end services Should have experience with offline storage/mode, threading, and performance tuning and Memory Management Should have knowledge of the open-source Android ecosystem and the libraries available for common tasks Should have strong understanding of Android, OEM's and OS flavors Should have experience working with Sqlite database and proficient in writing SQL queries Should be well conversant with Android UI design principles, interface guidelines, material design, patterns, and best practices Should have familiarity with cloud message APIs and push notifications Should be able to review the existing code, find out & fix bugs and optimize the code. Should fix bugs and improve Android application performance Should develop new features of the Android application Should assume end-to-end ownership of the Android application and assigned tasks Should work independently without the need of guidance and supervision Should have ability to understand business requirements and translate them into technical requirements Should have a knack for benchmarking and optimization Education B. Tech/B.E. in Computer Science or MCA Key Skills Android Studio, Android SDK, Android Framework, Android UI,

Looking for candidates with current food/feed safety inspector/food safety auditor (e.g., ISO 22000,FSSC 22000,BRC, FAMIQS HACCP, ISO 9001:2015, ISO 14001:2015) certification. Experience in handling multi sites. Knowledge of all standards Required Candidate profile BSc / MSc along with at least 15 to 20 year’s experience in a food / food additive/ chemical environment. Must have demonstrated ability to lead a team. Knowledge of regulatory requirements

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry

Wine Knowledge Min Experience Min 1 - 2 years of experience as wine Sommelier Profile Brief Experience as wine Sommelier Manages hotels wine program, including selection, storage, and service. Advise guests on wine choices, food and wine pairings, train staff, and ensure proper wine handling and presentation. Wine Selection and Management: Sommeliers curate wine lists, manage cellars, and track inventory, ensuring a diverse and high-quality selection. Food and Wine Pairing: They expertly pair wines with dishes on the restaurant's menu, considering flavors, textures, and culinary styles. Wine Service: Sommeliers guide guests in selecting wines, properly serve the wine, and ensure the overall wine experience is enjoyable. Education and Training: They educate restaurant staff and guests about wine, enhancing their understanding and appreciation. Wine Purchasing: Sommeliers may be involved in purchasing wines for the restaurant, sourcing from various regions and producers.

Selected Intern's Day-to-day Responsibilities Include. Work on content creation take pictures and videos of the events in the restaurant, kitchens, bar, etc.. Design creatives and videos on Canva and VN. Work on coordination for events and workshops. Make calls to guests for certain events. Assist the marketing team for smoother marketing operations. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

Selected Intern's Day-to-day Responsibilities Include. Entering and compiling data. Updating internal databases. Filing HR documents. Initiating background checks on potential candidates, scheduling, and coordinating interviews. Assisting the HR Department in planning, coordinating, and carrying out events. Assisting in uniform disbursal. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

Seeking a dynamic Food Technologist passionate about millet-based wellness products. At Charya's Millet Wellness Platform, we're revolutionizing the future of sustainable, health-focused food products. We are looking for a Food Technologist to lead the development of innovative millet-based products that address modern health needs such as gut health, diabetes management, and anti-aging nutrition. Key responsibilities include: 1) Leading the creation of wellness-driven millet products, aligned with current health trends. 2) Conducting R&D, sensory tests, and trials for functional, novel food items. 3) Building and optimizing backend processes for scalable production and millet processing. 4) Innovating with cutting-edge techniques to ensure shelf-stability and nutrient density. 5) Collaborating with cross-functional teams to ensure product quality, consistency, and commercialization. This role is ideal for someone who thrives at the intersection of creativity and science, driving the future of wellness through millet innovation.